EVALUATION QUESTIONNAIRE

Similar documents
TRADE STANDARD APPLYING TO OLIVE OILS AND OLIVE-POMACE OILS

TRADE STANDARD APPLYING TO OLIVE OILS AND OLIVE-POMACE OILS

DRAFT TANZANIA STANDARD

CODEX STANDARD FOR OLIVE OILS AND OLIVE POMACE OILS

STANDARD FOR OLIVE OILS AND OLIVE POMACE OILS CODEX STAN

FULL ANALYST MEMBERS

Olive oil. This document is a proposal only. The Standards Institution of Israel

Official Journal of the European Union. (Non-legislative acts) REGULATIONS

FULL ANALYST MEMBERS

ANNEX. to the COMMISSION DELEGATED REGULATION

Jack C. Cappozzo Separation Science Webinar March 12, 2013

Category of oil: superior category olive oil obtained directly from olives and solely by mechanical means.

This document is a preview generated by EVS

KIDDY OLIVE OIL 1. GENERAL INFORMATION 2. PHYSICAL-CHEMICAL CHARACTERISTICS*

DETERMINATION OF COMPOSITION OF TRIACYLGLYCEROLS AND COMPOSITION AND CONTENT OF DI-ACYLGLYCEROLS BY CAPILLARY GAS CHROMATOGRAPHY, IN VEGETABLE OILS

DRAFT TANZANIA STANDARD

AS Application Note 1602

Grade and Labeling Standards For Olive Oil, Refined-Olive Oil and Olive-Pomace Oil

Grade and Labeling Standards For Olive Oil, Refined-Olive Oil and Olive-Pomace Oil

Lipid Analysis. Andréina Laffargue, IRD CRYMCEPT Montpellier workshop, October 17th Introduction to lipid structures

1. GENERAL INFORMATION 2. PHYSICAL-CHEMICAL CHARACTERISTICS* 1 CASA OILIO SPERLONGA Olive pomace oil technical file (rev

Citation: 75 Fed. Reg Content downloaded/printed from HeinOnline ( Tue Jul 20 14:41:

Trans Fat Determination in the Industrially Processed Edible Oils By Transmission FT-IR Spectroscopy By

METHOD FOR THE EVALUATION OF THE COHERENCE OF TAG COMPOSITION WITH THE FATTY ACID COMPOSITION

INTERNATIONAL OLIVE COUNCIL

A. Equivalence of the various values of absolute E+U to the limit of % E+U

DRAFT UGANDA STANDARD

SCOPE OF ACCREDITATION TO ISO/IEC 17025:2005

This document is a preview generated by EVS

INTERNATIONAL OLIVE COUNCIL

GLOBAL METHOD FOR THE DETECTION OF EXTRANEOUS OILS IN OLIVE OILS

Determination of Triglycerides and Waxes in Food Products Using Cool On-Column Injection and the MET- Biodiesel Capillary Column

FAPAS Report Oils and Fats - Mixed Fat Spread. August-September 2012 NOT CONTROLLED WHEN PRINTED. Page 1 of 26

Analytical methods and laboratory choice for food composition, an introduction

SCOPE OF ACCREDITATION TO ISO/IEC 17025:2005

Assuring olive oil integrity: the needs for innovative approaches

JOINT FAO/WHO FOOD STANDARDS PROGRAMME. CODEX COMMITTEE ON METHODS OF ANALYSIS AND SAMPLING Twenty-fifth Session Budapest, Hungary, 8 12 March 2004

INTERNATIONAL OLIVE COUNCIL

TANZANIA BUREAU OF STANDARDS

INTERNATIONAL OLIVE COUNCIL

(Non-legislative acts) REGULATIONS

SCOPE OF ACCREDITATION TO ISO/IEC 17025:2005

Kutilov, melnicka 133, Benatky nad jizerou

Official Journal of the European Union

METHOD OF ANALYSIS DETERMINATION OF THE COMPOSITION AND CONTENT OF STEROLS AND TRITERPENE DIALCOHOLS BY CAPILLARY COLUMN GAS CHROMATOGRAPHY

Lutein Esters from Tagetes Erecta

ISO/TS TECHNICAL SPECIFICATION. Vegetable fats and oils Determination of wax content by gas chromatography

NUTRITIONAL COMPONENTS OF SUPERCRITICAL CARBON DIOXIDE EXTRACTED WHEAT GERM OIL

LABORATORIES. Mar Verhoeff. Lab. Dr. A. Verwey Rotterdam. MVO course, June 2016

DRAFT UGANDA STANDARD

Multi Analyte Custom Grade Solution

DRAFT TANZANIA STANDARD

A MODIFICATION OF GAS CHROMATOGRAPHY METHOD FOR THE DETERMINATION OF FATTY ACID COMPOSITION OF MILK FAT

Proficiency testing performance of Turkish laboratories on determination of relative composition of fatty acids in sunflower oil

Non-destructive testing Penetrant testing. Part 2: Testing of penetrant materials

Certified Reference Materials - A Path to Traceable Chemical Measurements

CERTIFICATE OF ANALYSIS. tel: fax:

LAB5 EDITION 2 NOVEMBER 2012

General concepts in the Ph. Eur.: theory and rationale

SCOPE OF ACCREDITATION TO ISO/IEC 17025:2005

This document is a preview generated by EVS

National Standard of the People s Republic of China

ANNEX. to the COMMISSION IMPLEMENTING REGULATION (EU) /...

CONSEIL OLÉICOLE INTERNATIONAL

Form for Regular Reporting of Regional Instrument Centres

Withdrawn at December 31, Guideline DKD-R 6-2. Calibration of Measuring Devices for Vacuum DEUTSCHER KALIBRIERDIENST. Part 1.

DRAFT EAST AFRICAN STANDARD

JOINT FAO/WHO FOOD STANDARDS PROGRAMME. CODEX COMMITTEE ON METHODS OF ANALYSIS AND SAMPLING Twenty-eighth Session Budapest, Hungary, 5 9 March 2007

β-carotene-rich Extract From Dunaliella Salina

CODEX STANDARD FOR EDIBLE FATS AND OILS NOT COVERED BY INDIVIDUAL STANDARDS. CODEX STAN (Rev )

This document is a preview generated by EVS

PAPRIKA EXTRACT SYNONYMS DEFINITION DESCRIPTION FUNCTIONAL USES CHARACTERISTICS

SCOPE OF ACCREDITATION TO ISO/IEC 17043:2010

ISO and the Delivery of Competent NDT Services

Official Journal of the European Union L 161/11

SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017

Dairygold Co-Op Society Limited Dairygold Feed Laboratory

Interested in conducting your own webinar?

Method Development and Validation for Nutraceuticals

Use of Target Values in EQA

GUIDE TO THE APPLICATION TO POSSESS AND USE A SOURCE(S) FOR INDUSTRIAL APPLICATIONS

METHOD OF ANALYSIS DETERMINATION OF THE COMPOSITION AND CONTENT OF STEROLS BY CAPILLARY-COLUMN GAS CHROMATOGRAPHY

CODEX STAN Page 1 of 5 CODEX STANDARD FOR EDIBLE FATS AND OILS NOT COVERED BY INDIVIDUAL STANDARDS CODEX STAN

Certificate of Accreditation to ISO/IEC 17025:2005

DRAFT TANZANIA STANDARD

High protein content determination in food and animal feed by combustion using the Thermo Scientific FlashSmart Elemental Analyzer

Policy for Participation in Proficiency Testing Activities

SCOPE OF ACCREDITATION TO ISO/IEC 17025:2005 & ANSI/NCSL Z

DRAFT EAST AFRICAN STANDARD

FATTY ACID PROFILING BY GAS CHROMATOGRAPHY FOR THE SHERLOCK MIS

Aer ODE B3-20. Database System for GEX B3 Dosimetry. Aérial. Optical Dosimetry Equipment. (gamma and/or electron beam versions)

HT5 - High Temperature Stationary Phase for Capillary Gas Chromatography

DRS 380 RWANDA STANDARD. Macadamia oil for cosmetic industry. Specification. First edition mm-dd. Reference number DRS 380: 2018

Proficiency Testings (PTs) and Interlaboratory Comparisons (ILCs) for the Department of Calibration Laboratories

Influence of the approach to calibration on accuracy and traceability of certified values in certified reference materials

GB Translated English of Chinese Standard: GB NATIONAL STANDARD OF THE

Production and trade of vegetable oils p. 1 Extraction, refining and processing p. 1 Vegetable oils--production, disappearance and trade p.

Innovative method for Vitamin Analysis at point of production

DRAFT UGANDA STANDARD FINAL DRAFT UGANDA STANDARD. Edible palm oil Specification FDUS EAS 301. First Edition 2013-mm-dd

SCOPE OF ACCREDITATION TO ISO/IEC 17025:2005

Transcription:

INTERNATIONAL OLIVE COUNCIL Príncipe de Vergara, 154 28002 Madrid España Telef.: +34 915 903 638 Fax: +34 915 631 263 - e-mail: iooc@internationaloliveoil.org - http://www.internationaloliveoil.org/ Physico chemical olive oil testing laboratories Application for recognition by the International Olive Council (IOC) EVALUATION QUESTIONNAIRE Evaluation questionnaire for IOC recognition of physico chemical testing laboratories page 1/8

Name of laboratory: Acronym:. Address:.. Telephone: Fax: Email: Person who completed the questionnaire: Name:. Job title:... Date: Signature Evaluation questionnaire for IOC recognition of physico chemical testing laboratories page 2/8

GENERAL INFORMATION ABOUT THE LABORATORY Year established:... Laboratory type! Private laboratory! Public laboratory: Supervisory authority:.! Other (please specify):.. Independent laboratory Company laboratory " If yes: Name of company: QUALITY Is the laboratory accredited to ISO/IEC 17025? " If yes: By which body? : Since when? :.. In which field? : " If no: Olive oil (oils and fats) Other (please specify):...... Has the laboratory initiated accreditation procedure?! YES! NO How long ago? : When is accreditation due to be issued? :.. Does the lab have a quality manual and procedures?! YES!NO Has a quality officer been appointed? Evaluation questionnaire for IOC recognition of physico chemical testing laboratories page 3/8

Has a calibration officer been appointed? Are internal audits carried out? Does the laboratory hold other types of recognition! ISO 9001 certification! Approval Type of approval:. Body/bodies issuing approval(s):.! Other (please specify): STAFFING Total number of laboratory staff:... Of which, administrative staff:... Of which, technical staff:... Number of people assigned to olive oil testing:... What qualifications do the olive oil testing staff hold? 1.... 2.... 3.... 4............. Evaluation questionnaire for IOC recognition of physico chemical testing laboratories page 4/8

PREMISES EQUIPMENT Total laboratory area:... Number of rooms:... Laboratory area assigned for olive oil testing:... Are the premises air-conditioned? Does the laboratory have the following equipment?! Analytical balance How many?...! UV spectrophotometer How many?...! Gas chromatograph (GC) How many?... With FID With mass detector With ECD! High-performance liquid chromatograph (HPLC) How many?... With UV detector With refractive index detector With fluorescence detector With mass detector! Atomic absorption spectrometer (AAS) How many?...! On column GC injector or PTBGC injector How many?...! Other equipment: 1.... 2.... 3.... 4.... 5.... Evaluation questionnaire for IOC recognition of physico chemical testing laboratories page 5/8

Calibration control of equipment Does the laboratory have a procedure for the calibration control of its measuring equipment? For what kind of equipment? 1.... 2.... 3.... 4.... 5.... Does the laboratory have SI-traceable mass standards? Does the laboratory have SI-traceable thermometers? OLIVE OIL TESTING EXPERIENCE How many years experience does the laboratory have in olive oil testing? Is the laboratory able to perform all the tests cited in the IOC trade standard?... year(s) " If no: Please specify which analytical criteria it is not currently able to determine: 1.... 2.... 3.... 4.... 5.... 6.... 7.... 8.... Number of olive oil samples tested per year:... Evaluation questionnaire for IOC recognition of physico chemical testing laboratories page 6/8

Number of determinations performed each year to test the following criteria in samples of olive oil Criterion Number of tests performed annually Criterion Free acidity Erythrodiol + uvaol Peroxide value Waxes Absorbency UV Stigmastadienes Moisture content ECN 42 Impurities Aliphatic alcohols Unsaponifiable matter 2-glyceryl monopalmitate Fatty acid composition Lead content Trans fatty acids Arsenic content Individual sterols Iron content Total sterols Copper content Flash point Alpha-tocopherol Halogenated solvents Benzo(a)pyrene Alkyl esters Number of tests performed annually Please provide any other details on the laboratory s olive oil testing expertise Evaluation questionnaire for IOC recognition of physico chemical testing laboratories page 7/8

DOCUMENTATION Does the laboratory possess the following documents? IOC trade standard Standard ISO/CEI 17025 Testing methods cited in the IOC trade standard (please fill in the table below) Criterion YES NO Criterion YES NO Free acidity Erythrodiol + uvaol Peroxide value Waxes Absorbency UV Stigmastadienes Moisture content ECN 42 Impurities Aliphatic alcohols Unsaponifiable matter 2-glyceryl monopalmitate Fatty acid composition Lead content Trans fatty acids Arsenic content Individual sterols Iron content Total sterols Copper content Flash point Alpha-tocopherol Halogenated solvents Alkyl esters TESTING QUALITY ASSURANCE Does the laboratory participate in interlaboratory olive oil testing trials? " If yes: " If no: Through which body?! AOCS! FAPAS! BIPEA! Other (please specify):... How often?:... Since when?... How does the laboratory assure the quality of its testing?... Evaluation questionnaire for IOC recognition of physico chemical testing laboratories page 8/8