Product Technical Data Sheet

Similar documents
SWEETINDIA Following Synthetic Sweeteners available on regular basis. Acesulfame Potassium Aspartame Sucralose Sodium Cyclamate Sodium Saccharin

Gellan Gum. Rm.1702, West Unit, No. 41, Donghai Xi Rd, Qingdao, China Post Code:

AFD: PUR: INQ: CPK: /01 December 2, PURCHASE INQUIRY FOR RAW MATERIALS / INGREDIENTS To Dear Suppliers

Experience, support, and value that will make you say, sweet!

גדות תעשיות ביוכימיה בע"מ Gadot Biochemical Industries Ltd.

גדות תעשיות ביוכימיה בע"מ Gadot Biochemical Industries Ltd.

גדות תעשיות ביוכימיה בע"מ Gadot Biochemical Industries Ltd.

גדות תעשיות ביוכימיה בע"מ Gadot Biochemical Industries Ltd.

FISH BOVINE. Extraction. Purification. Raw Material

גדות תעשיות ביוכימיה בע"מ Gadot Biochemical Industries Ltd.

גדות תעשיות ביוכימיה בע"מ Gadot Biochemical Industries Ltd.

גדות תעשיות ביוכימיה בע"מ Gadot Biochemical Industries Ltd.

Technical Data Sheet. General information. Applications, Dosage and Usage. Ingredient List. Product Break Down. All Technical Data

גדות תעשיות ביוכימיה בע"מ Gadot Biochemical Industries Ltd.

1. NOMENCLATURE : 2,4-Hexadienoic Acid. : Hexadienoic acid. : 1,3- Pentadiene 1- Carboxylic Acid.

C Gel Parameter Unit Min Typical Max Text

Dabur Research & Development Centre (Analytical Division), Plot No. 22, Site IV, Sahibabad, Ghaziabad, Uttar Pradesh

KENYA STANDARD DKS Moringa leaf products Specification

Specification Sheet : Hemp CBD Isolate

PRODUCT SPECIFICATION ORGANIC GELATIN POWDER PORCINE (E441) NATUURLIJK NATUURLIJK PRODUCT CODE: X1521, X1522, X1523

APPLICATIONS PHARMACEUTICAL GRADE

ERBOTIN PF. Pea protein isolate. GUSTAV PARMENTIER GmbH

Asiago Cheese. Product Specification

ß-Lactoglobulin: A Whey Protein Fraction with Enhanced Functionality

INTERNATIONAL ŒNOLOGICAL CODEX. PROTEIN PLANT ORIGIN FROM WHEAT, PEAS and POTATOES (OENO 28/2004, ) OIV-OENO OIV-OENO

ERBOTIN PF. Pea Protein Isolate

SCOPE OF ACCREDITATION TO ISO/IEC 17043:2010

General product information document

Amendment of Standards for Specification, Scope, Application and Limitation of Food Additives

The Aloe Vera Specialist

Products Detailed Tests/Clause No Standards/Tests Method Sample Preparation LABORATORY: CONSUMER PRODUCTS LABORATORY Beehoon

12423 NE Whitaker Way Portland, OR Cover Letter

DRAFT KENYA STANDARD DKS 1773: 2018 ICS. Water-Based Flavoured drink in Solid Form -Specification

Abstract for Invert Sugar Production Line. Ensymm Abstract for a Production Line of Invert Sugar

Commercial Bulleting Aloe Flakes

Specification Sheet Product Description : Iodized Salt Contains ppm Potassium Iodate (

DRAFT EAST AFRICAN STANDARD

FINAL DRAFT EAST AFRICAN STANDARD

Many plants use starch polysaccharides as a form of energy storage Two non starch polysaccharides used in much the same way are

TECHNICAL APPLICATION INFORMATION. Low Methylester, Amidated Pectins

SKIMMED MILK POWDER PRODUCT DESCRIPTION STORAGE SHELF LIFE CHEMICAL/PHYSICAL REQUIREMENTS MICROBIOLOGICAL REQUIREMENTS

SelenoExcell Food & Beverage Product Guide

WILLPOWDER SHIPS VIA FEDEX GROUND MON FRI NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS

Raw Cacao Nibs TECHNICAL DATA SHEET. Theobroma cacao COMMERCIAL NAME: SCIENTIFIC NAME : COMMON NAMES : Cacao GENERAL INFORMATION HISTORY

HEMP SEED PROTEIN POWDER

TANZANIA BUREAU OF STANDARDS

PART A FINISHED PRODUCT SPECIFICATION - GENERAL DISTRIBUTION

WHITE QUINOA GRAINS TECHNICAL DATA SHEET COMMERCIAL NAME: White Quinoa Grains SCIENTIFIC NAME : Chenopodium quinoa COMMON NAMES :

SKIMMED MILK POWDER PRODUCT DESCRIPTION STORAGE SHELF LIFE CHEMICAL/PHYSICAL REQUIREMENTS MICROBIOLOGICAL REQUIREMENTS

CLEAR+STABLE The clear choice for food and beverage stability

SKIMMED MILK POWDER PRODUCT DESCRIPTION STORAGE SHELF LIFE CHEMICAL/PHYSICAL REQUIREMENTS MICROBIOLOGICAL REQUIREMENTS

AnyCoat. From Nature, Beside you.

Sweetpotato puree - specification

PRODUCT SPECIFICATION XANTHAN GUM (E415) NATUURLIJK NATUURLIJK PRODUCT CODE: X1527, X1528, X1529

PRODUCT SPECIFICATION FOOD INGREDIENTS CALCIUM CHLORIDE 34% (E509) FOOD

TANZANIA BUREAU OF STANDARDS

Draft of Sanitation Standards for General Foods

Test Results Standard. Appearance Light yellow, fine powder Matches std. Odour Characteristic Matches std. Taste Characteristic Matches std

Corn/Maize Starch. Speci cations

Non-Food Uses of Polysaccharides

Schedule. This laboratory has demonstrated its technical competence to operate in accordance with MS ISO/IEC 17025:2005 (ISO/IEC 17025:2005).

Huber Free-Flow Additives

F-RQS-05 PT SCHEM Page 1 of 5

Texturizing Solutions: Serving customers across categories

DRAFT UGANDA STANDARD

APPLE OATS CHIA COOKIES

DRS 169 RWANDA STANDARD. Chilli oil Specification. Second edition mm-dd. Reference number DRS 169:2017

Cerebos Foods Document Type Finished Product Specification Issue No Document Title Saxa Table Salt 500g x 12

Agenda Item 7e CX/FAC 01/9 February 2001 JOINT FAO/WHO FOOD STANDARDS PROGRAMME

STORAGE STABILITY PACKAGING

DRS RWANDA STANDARD. Spirulina products Specification. Part 1: Ground spirulina. First edition mm-dd. Reference number DRS 359-1: 2017

TYPICAL ANALYSIS (Product Code: )

Xanthan Gum. Regulatory Status

CELLULOSE, MICROCRYSTALLINE. Cellulosum microcristallinum. Cellulose, microcrystalline EUROPEAN PHARMACOPOEIA 7.0

AGAVE SOLUBLE FIBER ORGANIC PRODUCT. Olifructine TM DOSSIER

REBATEN. Great Taste Improvement of Stevia Sweetener DAEPYUNG

GLOBAL SPECIALTY INGREDIENTS (M) SDN BHD ( M)

Draft for comments only Not to be cited as East African Standard

Stabilisers INGREDIENTS. Acidified milk drinks. Premigum XLB Premigum XLB-8034 Premigum XLB Premigum XLB Premigum XLB-12054

Sustamine designed to enhance performance

COMMISSION REGULATION (EU)

Accredited Proficiency Testing Provider

Division Cerebos Food Service Document Type Finished Product Specification. Document Title Mermaid Plain Table Salt 14kg

Type 1 Type 2 Type 3 (a) Density at 20 0 C Min (b) Refractive Index at 20 0 C, Min (c)

PART A FINISHED PRODUCT SPECIFICATION - GENERAL DISTRIBUTION

REGIONAL STANDARD 1: DRAFT CASSAVA FLOUR - Specifications. Latest edition October 1, Reference number CARSPS 1: 2017

KENYA STANDARD KS 2431: 2018 ICS Garlic paste Specification

Technical Specifications for the manufacture of: CANNED BEEF

Sunflower protein concentrate

Comparison of Regulations in India and EU

DRS 125 RWANDA STANDARD. Fresh tofu Specification. Second edition mm-dd. Reference number DRS 125: 2018

TECHNICAL APPLICATION INFORMATION. Pectin Amid CF 025-D for application in jellies and fruit spreads with reduced sugar content (TSS 30%)

Commodity Code: Data Sheet Version: 1.6 Valid from (production date):

Description: Guar Gum Powder, GUARSAR 501 is produced from the seed endosperm of the plant Guar.

--> Buy True-PDF --> Auto-delivered in 0~10 minutes. GB Translated English of Chinese Standard: GB

Agenda Item 6(a) September 2004 CX/PFV 04/22/11-Add.1 JOINT FAO/WHO FOOD STANDARDS PROGRAMME CODEX COMMITTEE ON PROCESSED FRUITS AND VEGETABLES

Yeast Extracts containing Mannoproteins (Tentative)

National Food Safety Standard

هيئة التقييس لدول مجلس التعاون لدول الخليج العربية

CONTENTS PAGE. Please note: Preface Matrix system Selection of METOLOSE grades Specifications

Transcription:

Gellan Gum -AF (For Air Freshener) Gellan gum AF is a kind of low acyl gellan gum, in the personal used products, it is a very excellent gelling agent to make air freshener heat stable with good flavor releasing. Fufeng Group takes the up-date advanced technology to make our gellan gum- AF to have more advantages as below: Excellent heat stability In the air freshener, the gellan gum -AF forms gels at very low use level at around 0.5~1.0%, it can also be combined with other hydrocolloids to decrease the gellan gum dosage further. 20kg per drum with double pp bag inner, all packing materials are all comply Fufeng group produces the gellan gum-af according to ISO9001-2008, Kosher and Halal approved.

Gellan Gum -WG (For Water Gelling Purpose) Gellan gum-wg is a kind of low acyl gellan gum, in the food industry, it is mainly used as a excellent water gelling agent. Fufeng Group takes the up-date advanced technology to make our gellan gum- WG to have more advantages as below: Good gel strength Excellent heat stability In the jelly and other water gelling products, the recommended dosage is around 0.06~0.6%, it can also be combined with other hydrocolloids to decrease the gellan gum dosage further. 25kg per drum with double pp bag inner, all packing materials are all comply Fufeng group produce the gellan gum AF according to ISO9001-2008, Kosher and Halal approved.

Gellan Gum -SC (Sweets / Candy Purpose) Gellan gum-sc is a kind of low acyl gellan gum, in the candy processing, it is used as a excellent gelling agent to improve the end products heat stability as well as to decrease the setting time. Fufeng Group gellan gum- SC has more advantages as below: Faster setting Excellent acid / heat stability In the sweets / candy products, the recommended dosage is around 0.06~0.7%, it can also be combined with other hydrocolloids to decrease the gellan gum dosage further. 25kg per drum with double pp bag inner, all packing materials are all comply Fufeng group produce the gellan gum AF according to ISO9001-2008, Kosher and Halal approved. The product comply with GB2760 GB25535-2010 FCC V and FAO/WHO

Gellan Gum-FG (For Suspending Purpose) Gellan gum-fg is a kind of low acyl gellan gum, in the beverage industry, it can be used as suspending agent due to excellent fluid gel properties. Fufeng Group gellan gum- FG has more advantages as below: Faster suspending time Outstanding flavor release Excellent acid / heat stability In the fruit suspending or other insoluble particles, the recommended adding dosage is around 0.012~0.03%, it can also be combined with other hydrocolloids to decrease the gellan gum dosage further. 20kg per drum with double pp bag inner, all packing materials are all comply Fufeng group produce the gellan gum AF according to ISO9001-2008, Kosher and Halal approved.

Specification: Items Specifications Characteristic Off-white, odorless, Free flowing powder Content 85~108% Solubility Soluble in water to form viscous solution Calcium ion test Pass Sodium ion test Pass Particle size 95% Pass 60 mesh Loss on drying Ash ph value 5.5~7.5 Residue of ethanol 750mg/kg Transmittance 76% Gel strength (0.5% solution ) 900g/cm 2 Total Nitrogen 3% Lead Mercury Arsenic Cadmium Total bacterial 10,000cfu/g Yeast & Mold 400cfu/g E. Coli 30MPN/100g Salmonella Negative Hydration: Good hydration of gellan gum needs high temperature of dispersion of gellan gum system, under constantly shear and heat to at least 95, adding ions and cooling to set.

Gellan Gum -HA (High Acyl Gellan Gum) Gellan Gum-HA is a kind of high acyl gellan gum, in the food industry, it is mainly used a excellent suspending / gelling agent due to its outstanding fluid gel properties. It is used in milk beverage and vegetable protein drinks for suspending purpose. Fufeng Group takes the up-date advanced technology to make our gellan gum- HA to have more advantages as below: Good swelling Good suspending ability Excellent acid and heat stability In the milk and vegetable protein drinks, the gellan gum-ha can make excellent suspending effect at very low dosage---as lower as 0.02~0.05%, it can also be combined with other hydrocolloids to decrease the gellan gum dosage further. 25kg per drum with double pp bag inner, all packing materials are all comply Fufeng group produces the gellan gum HA according to ISO9001-2008, Kosher and Halal approved.

Specification: Items Specifications Characteristic Off-white, odorless, Free flowing powder Content 85~108% Solubility Soluble in water to form viscous solution Calcium ion test Pass Particle size 95% Pass 60 mesh Loss on drying Ash ph value 5.5~7.5 Residue of ethanol 750mg/kg Gel strength (1.0% solution ) 450g~650g/cm 2 Total Nitrogen 3% Lead Mercury Arsenic Cadmium Total bacterial 10,000cfu/g Yeast & Mold 400cfu/g E. Coli 30MPN/100g Salmonella Negative Hydration: Good hydration of gellan gum-ha needs high temperature of dispersion For gellan gum system, under constantly shear and heat to at least 85, adding ions and cooling to set. For more technical support, please contact East Ganlin, Ganquan Bu, Urumqi Economic Development Zone, China Tel: +86-991-6528132 Fax: +86-991-6528133 Email: kate@fufengbio.com Website: http://www.fufeng-group.com