Muscles 3: Contractions, Adaptations & Energy Use

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Muscles 3: Contractions, Adaptations & Energy Use

Contractions Isotonic: Muscle changes length in response to resistance Concentric: muscle tension exceeds resistance & muscle shortens Eccentric: Resistance exceeds muscle tension and muscle lengthens Isometric: muscle tension does not exceed resistance and muscle length remains constant

Isotonic Tension exceeds Resistance just enough to produce movement Muscle shortens as long as Tension > Resistance Ex: lifting this pen

Isometric Tension does not exceed Resistance Muscle remains same length (isometric) as long as Tension < Resistance Ex: pushing against this wall

What affects Tension and speed of contraction?

What fuels our muscles? 1. Adenosine triphosphate (ATP) 2. Creatine Phosphate (CP) 3. Glucose 4. Fats

What fuels our bodies? Adenosine triphosphate (ATP) THE energy carrying molecule in the body Muscles store only enough ATP for 1 3 sec. of activity (~ 10 twitches) ATP must be generated continuously Usually via carbohydrate metabolism with or without O 2

ATP structure

Replenishing ATP: CP After depleting ATP stores, muscles turn to other sources: Creatine phosphate (CP) stores energy, in the form of a bound phosphate molecule, that is used to make ATP CP stores enough energy for ~ 15 sec. of muscle contractions (~ 70 twitches)

CP transfers P to make ATP

Replenishing ATP: Glucose After CP, Glucose is the next source of energy for production of ATP Metabolism of glucose Anaerobic breakdown of glucose (glycolysis) yields 2 ATP molecules (no O 2 needed), & provides energy for ~ 130 sec. of contractions (670 twitches) Aerobic breakdown of glucose yields 36 38 molecules of ATP (demands O 2 ), & provides Energy for 2400 sec. (12,000 twitches)

Replenishing ATP: Glucose metabolism In cytoplasm In mitochondria

Replenishing ATP: Fat as fuel Triglycerides (storage form of fats) can be metabolized to generate ATP For low intensity exercise For exercise of long duration Ex: 10 hr. car-to-car approach + climb Abundant energy source, even in lean people Provides 2x more energy, per gram, as carbohydrate

Fuel use varies with intensity of activity ATP, CP Fats Glucose & glycogen

Resting muscle Plenty of 0 2 around Fatty acids are burned through aerobic metabolism to make reserves of ATP, CP & glycogen

Moderate muscle activity Enough 0 2 around Fatty acids and glucose burned through aerobic metabolism to make ATP as it is used up to power contractions

Not enough 0 2 around Most (~ 66%) ATP produced via glycolysis. Peak muscle activity Lactic acid is byproduct At high concentrations, interferes with actinmyosin binding & other cellular enzymes

Muscle fatigue When a muscle can no longer perform at required activity level Causes: Not enough Ca 2+ (rare) or energy (ATP, CP, Glucose) due to insufficient O 2. Too many waste products: Acidification (drop in ph) of blood or muscle tissue due to high lactic acid, H + ion and CO 2 concentrations. Acidification reduces Ca 2+ binding efficiency and protein interactions

Muscle fiber types = Continuum Fast twitch Large diameter rapid contraction phase few mitochondria poor vascularization huge ATP hogs Slow twitch Small diameter slow contraction phase tons of mitochondria heavily vascularized Lots of myoglobin (0 2 storage protein)

Fast vs. Slow

Rapid adaptations Muscle Adaptations Long-term adaptations Read the article!

Muscle Adaptations Rapid adaptations Increase glycogen storage Increase ATP and CP storage Increase glucose transport proteins Increase lactate export proteins Increase neuromuscular coordination Long-term adaptations Increased mitochondrial density Increased capillary density Hypertrophy: increase in size of fibers Only caused by repeated exhaustive stimulation

Physical conditioning (training) Anaerobic endurance Muscle activity supported by energy reserves and glycolysis alone Affected by: ATP & CP Glycogen stores Tolerance of lactic acid Aerobic endurance Muscle activity supported by mitochondrial activity Affected by: Substrates available for aerobic respiration (fats, carbs, proteins)