a tidal wave of chronic illness

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Using organic acids to resolve chief complaints and improve quality of life in chronically ill patients Part IV Jeffrey Moss, DDS, CNS, DACBN jeffmoss@mossnutrition.com 413-530-08580858 (cell) 1 Summer of work exposes medical students to system s s ills, The New York Times, September 9, 2009 a tidal wave of chronic illness 2 http://www.mossnutrition.com 1

Baracos VE. Overview on metabolic adaptation to stress, pp. 1-13. An understanding of the nature of stress is fundamental to the rational design of nutrient mixtures to feed patients whose homeostasis has been altered by one or more stressors. All stresses may be presumed to be associated with characteristic modifications in the metabolism of lipids, carbohydrates, amino acids, and micronutrients. 3 Bengmark S. Acute and chronic phase reaction a mother of disease, Clin Nutr, Vol. 23, pp. 1256-66, 2004 4 http://www.mossnutrition.com 2

5 Su KP. Biological mechanism of antidepressant effect of omega-3 fatty acids: How does fish oil act as a mind-body interface? Neurosignals, Vol. 17, pp. 144-152, 2009 6 http://www.mossnutrition.com 3

7 Organic Acids Markers for vitamins B1, B2, B3, B5 and lipoic acid 8 http://www.mossnutrition.com 4

9 10 http://www.mossnutrition.com 5

11 12 http://www.mossnutrition.com 6

13 Interconversion of Metabolic Fuels Interconversion of metabolic fuels, Coffee CJ. Metabolism, Fence Creek Publ., Madision, CT, 1998, p. 102 14 http://www.mossnutrition.com 7

15 Lord RS & Bralley JA. Eds., Laboratory Evaluations for Integrative and Functional Medicine, 2 nd Edition, Metametrix Institute, Duluth GA, 2008 16 http://www.mossnutrition.com 8

17 Mitochondrial conversion of pyruvate to acetyl-coa requires the pyruvate dehydrogenase complex (PDC,), the enzymatic gatekeeper for generation of acetate units to drive the citric acid cycle. The three-step operation of the PDC is carried out by enzymes E1, E2, and E3 The cycle of reactions requires cofactors derived from thiamin, riboflavin, niacin, lipoic acid and pantothenic acide (the dietary essential precursor of coenzyme A). 18 http://www.mossnutrition.com 9

19 20 http://www.mossnutrition.com 10

When hepatic or small intestinal enzymes remove the amino groups from the branchedchain amino acids (BCAA) valine, leucine, and isoleucine, they form the branched-chain keto acids (BCKA), α-ketoisovalerate, α- ketoisocaproate, and α- keto-β-methylvalerate, respectively. the enzymes require cofactors derived from five B-complex vitamins: B 1, B 2, B 3, B 5, and lipoic acid. Elevations of the branched-chain keto acids provide functional assessments of the sufficiency of these vitamins, especially thiamin. 21 Organic Acids Marker for vitamin B6 22 http://www.mossnutrition.com 11

23 Vitamin B 6 insufficiency leads to elevated excretion of xanthurenate and kyurenate because of a pyridoxal-5-phosphate dependent step in this metabolic pathway, called the kyurenin pathway. Dietary deficiency of B 6 quickly manifests as slower rates of the B 6 -dependent step, with accumulation of 3-hydroxykynurenin, which causes accumulation of kynurenin. These compounds are rapidly converted to xanthurenate and kynurenate, respectively, which appear at elevated concentrations in urine. 24 http://www.mossnutrition.com 12

In most individuals the urinary xanthurenate rises to the higher concentrations, sometimes appearing as the only positive marker. Elevated kynurenate provides biochemical confirmatory evidence of B 6 insufficiency, especially when quinolinate is not high. Although the excretion of both kynurenate and xanthurenate are increased when vitamin B 6 is insufficient to maintain this function, xanthurenate is the principal product that appears in most cases. This is due to the further metabolism of kynurenate to citric acid cycle intermediates in the liver. 25 Elevated urinary xanthurenate may be produced from dietary tryptophan even when there is no extra tryptophan challenge. In such cases, vitamin B 6 insufficiency is significant enough to interfere with even the normal conversion of dietary tryptophan. 26 http://www.mossnutrition.com 13

Vitamin B 6 deficiency produces elevated xanthurenate that, in turn, produces increased oxidative stress. This means, that, in addition to indicating a need for therapy with vitamin B 6 6, elevated xanthurenate leads to suspicion of antioxidant insufficiency. Interpretation of elevated urinary xanthurenate should take into account kynurenin pathway modulation by steroid hormones and bacterial endotoxins, plus decreased flux of tryptophan through the pathway for individuals on low-protein intake. 27 Xanthurenic acid forms complexes with insulin, decreasing circulating concentrations and reducing activities of the hormone. Significantly elevated excretion of xanthurenate has been found in diabetic patients and animal models of diabetes. In pregnant women with gestational diabetes, excessive amounts of urinary xanthurenate were found. Treatment with 100 mg of pyridoxine daily for 14 to 23 days restored the urinary xanthurenic acid to normal in all patients tested. In women who received pyridoxine for 14 days oral glucose tolerance also improved. 28 http://www.mossnutrition.com 14

Organic Acids Marker for biotin 29 30 http://www.mossnutrition.com 15

What is biotin? Biotin is a cofactor in the acetyl-coa carboxylase, pyruvate carboxylase, methylcrotonyl-coa carboxylase, and proprionyl-coa carboxylase. The biochemical function of biotin-requiring enzymes is the insertion of carboxyl. 31 Function of biotin-dependent enzymes The carboxylase enzymes have critical roles in major pathways for the utilization of energy from amino acids (where β-hydroxyisovalerate is formed), the synthesis of fatty acids for cell membrane replacement, and the maintenance of blood glucose via gluconeogenesis. 32 http://www.mossnutrition.com 16

How the biomarker is formed Because leucine turnover amounts to many grams per day, its catabolism is a high-flux process that offers a biochemical marker of biotin deficiency. The product formed after the first three steps of the pathway, β-methylcrotonyl-coa, requires a biotin-dependent carboxylation to allow the flow to continue. 33 Deficiency of biotin causes accumulation of the this biotindependent intermediate, and its hydrated product, β-hydroxyisovalerate hydroxyisovalerate, spills in urine. β-hydroxyisovaleric aciduria appears early in people who are made biotin deficient by consuming the biotinbinding protein, avidin. 34 http://www.mossnutrition.com 17

Even antibiotic-induced disruptions of gastrointestinal bacterial biotin synthesis can produce biotin insufficiency detectable by elevated β-hydroxyisovalerate. In addition to increased β- hydroxyisovalerate, biotin deficiency may produce elevations of lactate and alanine in urine and accumulations of odd-chain fatty acids (C15:0 C29:0) in plasma or red blood cell membranes. The lactate and alanine effect results form decreased rates of gluconeogenesis in biotin deficiency. 35 36 http://www.mossnutrition.com 18

Thank you!! 37 http://www.mossnutrition.com 19