HEALTHY WEIGHT AND SHAPE

Similar documents
MANAGING YOUR CHOLESTEROL

WHY DO WE NEED FAT? It is now known that Omega-3 and Omega- 6 polyunsaturated fats, or good fats, are particularly good for heart health.

Heart health and diet. Our Bupa nurses have put together these simple tips to help you eat well and look after your heart.

Small. c h a n g e s big. benefits

A Fact Sheet for Parents and Carers Healthy Eating for Diabetes

Weight loss guide. Dietetics Service

Weight and heart and circulatory diseases

Rachel Nandy Clinical Specialist Renal Dietitian. Royal Free London NHS Foundation Trust

Lifelong Nutrition. Jemma O Hanlon BHlthSc(Nutr & Diet) APD AN Accredited Practising Dietitian Accredited Nutritionist

How to treat your weight problem

WEIGHT GAIN. This module provides information about weight gain for people with schizophrenia. SERIES: HEALTH MATTERS

Staying Healthy with Diabetes

Functions of Food. To provide us with energy and keep us active. For growth and repair of the. body. To stop us from feeling hungry.

A Healthy Lifestyle. Session 1. Introduction

The eatwell plate is based on the Government s Eight Guidelines for a Healthy Diet, which are:

A healthy cholesterol. for a happy heart

A healthy lifestyle. Your diabetes team

A model of how to eat healthily

Healthy Eating. Eating healthily is about eating the right amount of food for your energy needs. Based on the eatwell plate, you should try to eat:

Food labels made easy

your guide to healthy eating

GRANDAD S DIET DILEMMA BY EMMA AND RACHEL

A BALANCED LIFESTYLE CAMPAIGN

Take action. 111 My heart, my life Heart Foundation

Diet, physical activity and your risk of prostate cancer

DIABETES AND CORONARY HEART DISEASE RISK MANAGEMENT

Eating Well for Wound Healing

PROTECT BOWEL CANCER YOURSELF AGAINST

Summary of Guidelines Statements and key related information

Healthier Lifestyle Choices

10 TOP TIPS FOR A HEALTHY WEIGHT

Step Up and Celebrate

Healthy Eating. Part of the Berkshire Healthy Eating Strategy

A healthy diet and lifestyle for your kidneys. Patient Information. Working together for better patient information

Risk Reduction for Heart and Vascular Disease

Online Nutrition Training Course

Red Meat & Fat. InsIde. The role of red meat in a balanced diet. EatWelshLamb.com EatWelshBeef.com MeatandHealth.com. Great Tasty Recipe

Nutrition Basics. Australian Institute of Fitness 1 / 10

National Hospital for Neurology and Neurosurgery. Healthy eating after a spinal cord injury Department of Nutrition and Dietetics

How to Lose a. Have you tried losing weight the easy way? Take a look inside to find out how.

Live Healthier, Stay Healthier

What Should I Eat to Help my Pressure Sore or Wound Heal?

OA 4147 DRAW THE LINE ON GAINING WEIGHT

09 Gaining weight. Gaining weight safely

eat well, live well: EATING WELL FOR YOUR HEALTH

Healthy Hearts, Healthy Lives Health and Wellness Journal

Diet & Diabetes. Cassie Ricchiuti Diabetes Dietitian. Lives In Our Communities. Improving

Getting to grips. with. A guide for teenagers living with Familial Hypercholesterolaemia (FH)

Eating Healthy To Be Healthy

Healthy Eating for Kids

HEALTHY FAMILIES MAKING HEALTHY CHOICES

MEDITERRANEAN EATING GRANT CEFALO RD, MDA, CD, CNSC

Shop smart. A new way of spending your money on food to balance your diet and your food budget.

Essential Standard. 8.NPA.1 Apply tools (Body Mass Index, Dietary Guidelines) to plan healthy nutrition and fitness.

WHOLE: Wellbeing and Healthy Choices for Older Adults and their Carers

Just enough of the right sort

Lose It To Win It Weekly Success Tip. Week 1

Ulster Council GAA. Health Booklet. Name: Class: School: supported by

Making Healthier Choices

Healthy. Fit. Living with FH. life. Having means we can still grow up the same as anyone else and live a

CONTENTS Importance of sports nutrition The basics of sports nutrition Breakfast Lunch Dinner Snacks Fluids Eating before exercise

3. How would you balance this Breakfast?

Tips for making healthy food choices

Create your own diet Healthy eating with the Wheel of Five

Nutrition for sport and exercise. Our Bupa nurses have put together these simple tips to help you eat well for sport and exercise.

Understanding gestational diabetes

BARBADOS FOOD BASED DIETARY GUIDELINES FOR. Revised Edition (2017)

Copyright 2014 The Health Coach Group All Rights Reserved

Healthy bones. Background information for course leader

Nutrition Through the Stages of CKD Stages 1, 2 & 3 June 2011

St Christopher s School

What a Family Needs to Know. About Eating Well. And Being Clever with Food

We hope this fact sheet answers your questions. If you have any more questions, you can ask your doctor, nurse or dietitian.

Carbohydrates and diabetes. Information for patients Sheffield Dietetics

overweight you are part of it!... Healthier, fitter, safer... Seafarers Health Information Programme ICSW S.H.I.P.

Coach on Call. Thank you for your interest in Lifestyle Changes as a Treatment Option. I hope you find this tip sheet helpful.

Dietary information for people with polycystic kidney disease. Information for patients Sheffield Dietetics

Muscle/Strength Gain Nutrition Overview

Eat to THRIVE not just SURVIVE! Renee Stubbins PhD, RD, LD, CSO PINK Retreat April 26, 2014

lifestyle HEALTHY THE FACTS

Blood Pressure Action Plan

Weight Loss, Healthy Eating and Energy Balance

CHOLESTEROL GUIDELINES

SATURATED FATS. Saturated fats and heart and circulatory diseases. to reduce your risk of heart and circulatory diseases

Identifying whether your clients are ready and willing to make lifestyle changes to lose weight

Canada s Guide to Healthy Eating and Physical Activity

Chemotherapy Nutrition Tips

What You Need to Know About Cholesterol

TO LOWER LDL CHOLESTEROL BY UP TO 9%, TAKE TWO A DAY

Healthy eating. a pictorial guide

A Balanced Approach to Weight Management

Dietary Advice for Diabetes in Adults

Educator Self-Assessment Supervisor Assessment Fidelity Team Assessment. Educator(s) Name (s): Sub-Contractor: Region: County: Date of Lesson:

Nutrition for the heart. Geoffrey Axiak Nutritionist

Are YOU Ready to Perform to Your Optimal Levels?

Giving Good Dietary Advice to Cardiovascular Patients

Session 1 Healthy bones

Eat Right! by Jill Gore

How does my weight affect my fertility? Maternity Services

Lesson 3. Get Moving!

Transcription:

HEALTHY WEIGHT AND SHAPE

WEIGHT TODAY Maintaining a healthy shape is a key part of looking after your health. Unfortunately, many people in Australia and New Zealand struggle to maintain a healthy weight. This is a combination of less active lifestyles and unhealthy eating habits. Today we often drive rather than walk, have sedentary jobs and spend more leisure time than ever before watching television or sitting at a computer. Maintaining the balance Excess weight can build up when we eat more energy than we need to perform everyday activities and to maintain normal bodily functions like breathing and digestion. Maintaining energy balance and keeping weight within the healthy range not only helps you to feel better about yourself, but also decreases the likelihood of problems with your health. 02

HEALTHY WEIGHT There is no such thing as an ideal weight since everyone is built differently but it is possible to get an idea of a healthy weight range for your height. Use the Body Mass Index (BMI) chart to see if your weight is within the healthy weight range. You can calculate your BMI by dividing your weight in kilograms by the square of your height in metres (kg/m 2 ), or simply plot your height and weight on this chart. The BMI cutoffs on the above chart apply to the general adult population. It is not appropriate for pregnant women, children, athletes or for use in some medical conditions. The BMI ranges are based on the effect of excessive body fat on health. Having a BMI above the normal range can increase the risk of problems with your health. 03

HEALTHY SHAPE Carrying excess weight on your hips ( pear shape ) is associated with fewer heart problems than carrying too much fat around your waist ( apple-shape ). To find out if you are a healthy shape, measure your waist with a tape measure midway between the bottom of your ribs and the top of your hip bone for many people this will be the belly button. Then compare your results with the table below. The following table is applicable to Caucasian men and women, as well as Asian women. Cut off values may vary between ethnicities, due to different genetic make-ups. Keep waist measurement below Women 80 cm (32 ) Men 94 cm (37 ) 04

WEIGHT CONTROL - FOOD CHOICES Eat and drink fewer kilojoules Make smart food choices Set yourself a realistic weight goal. Talk to your doctor or Accredited Practising Dietitian about an appropriate goal and timeframe for you. It s better to go slowly until you reach your goal. Remember that even maintaining your current weight (i.e. not gaining anymore) is an achievement! To stay in shape, you need to maintain energy balance. The table below shows some simple changes you could make to your every day diet to cut down your energy intake. Present diet Alternatives kj saved Cereal and full Cereal and skim milk cream milk 2 chocolate biscuits Fruit, e.g. medium banana Tuna and salad sandwich using butter and packet of crisps Roast chicken with skin and vegetables Tuna and salad sandwich using reduced-fat margarine spread and fruit e.g. medium apple, instead of crisps Roast chicken breast without skin, and vegetables 162kJ 440kJ 1004kJ 319kJ 2 glasses red wine 1 glass of red wine 282kJ TOTAL daily kj saved 2207kJ 05

WEIGHT CONTROL - BECOMING ACTIVE Watching what you eat is only one part of staying in shape. Being active is an important part of following a healthy lifestyle. If you want to try a new exercise plan or you haven t been very active in a while, it s a good idea to see your doctor before you get started. Aim for at least 30 minutes of moderate-intensity activity on most, preferably all days of the week, e.g. brisk walking, cycling or swimming. Set realistic goals. Increase your activity levels by making small changes. You could make up your 30 minutes of activity by three 10 minute sessions. Try to be active in as many ways as possible. You don t need to take up a new sport or join a gym to be more active. Why not use a pedometer and see how many extra steps you can add into your day? Involve a friend. Family members, friends and work colleagues can provide encouragement and motivation. Enjoy being active. Think of being active as taking a positive step for your overall well-being, not just staying in shape. 06

HEART HEALTHY EATING TIPS Enjoy a wide variety of nutritious foods every day. Occasional treats can be incorporated into your menu in sensible amounts. Eat smaller portions from smaller plates and avoid second helpings. Aim to eat two serves of fruit and five serves of vegetables per day. Choose wholegrain varieties of cereal, bread, rice, pasta and noodles where possible. Select reduced fat yoghurts, milks, cheeses and other dairy foods. Choose lean cuts of meat and trim visible fat. Aim for two to three servings of oily fish (~150g/serve) per week (e.g. fresh or canned tuna, salmon or sardines). Swap butter for a healthier spread higher in good polyunsaturated and monounsaturated fats and lower in bad saturated and trans fats. Cut down on salt. Use herbs and spices to add flavour to your food instead. Choose foods with the Heart Foundation Tick where possible. Enjoy home cooked food as often as possible rather than relying too much on fast food. If cholesterol is a problem for you, choose foods enriched with plant sterols e.g. some margarine spreads. Plant sterols are clinically proven to actively lower cholesterol absorption. 07

HEART HEALTHY LIFESTYLE TIPS Avoid smoking. If you drink alcohol, have no more than two standard drinks on any day, and some alcohol free days each week. Drink plenty of water every day. Get active! About 30 minutes of moderateintensity activity like brisk walking on most days is recommended. Choose something you enjoy and be realistic. Achieve and maintain a healthy weight. Learn simple techniques to control your stress and take time to relax. PLANNING FOR CHANGE Whilst reading this information you may have found things that you feel you could change why not record them here? Try to make just one small change at a time. I will.. 1. 2. 3. The best time to get started and enjoy your heart healthy lifestyle is RIGHT NOW. Contact your doctor, dietitian or practice nurse for more information and specialised advice. For more information on heart healthy eating, please visit www.floraloveyourheart.com.au or www.floraloveyourheart.co.nz NOVEMBER 2010