WALNUT KERNEL-HALVES (light clr) DESCRIPTION Prduct: rganic walnut kernels, separate int tw parts apprximately equal and intact, light clred T be cnsidered "half", 7/8 r mre f the kernel must be intact and maintain their characteristic shape T be cnsidered "halves" minimun f 80% f the grup must be halves f kernel and the remaining large pieces. Cmmercial name: walnut kernel (halves - light clred) Net weight: 10 kg Cuntry f rigin: Rmania Technlgical flw: harvesting, cleaning and srting the impurities and main defects, washing, drying (max. 43 C), calibratin, mechanical cracking, mechanical/manual srting, packaging Intended use: fr direct cnsumptin and / r fd prducts Ingredients: 100% walnut SPECIFICATIONS Variety: wild flra (spradic crps, in decay) Prcessing: mechanical and/r manual Texture: firm and fresh Taste and flavr: typical fr walnut, withut rancid taste r freign flavrs Clr: light (nt darker than light brwn), minimum 90% PHYSICAL PARAMETERS Size (mm): Calibre deviatin up t 12% < 29 SIZE (mm) at least 70% > 32 29-32 29 < 32 Premium prduct 32-39 32 < 39 24-29 24 < 29 Industry prduct 40 40 Mix Different calibres External Defects: Slight shriveling 6-8% Slight stain 6-8% Serius shriveling <4% Serius stains <4% Inactive fungus <4% Insect damage <2% Rancidity < 2% Active fungus <0,5% Others Fragments f shell - max. 1 unit in 10 kg Septum - max. 5 units in 10 kg Freign matter 0,1 % Scratches 10% Clur: a deviatin up t 10% f the darker clr is accepted CHEMICAL PARAMETERS Misture cntent: 6% Preservatives: N / A * Aflatxins: B1 max. 2 (ppb) µg/kg B1+B2+G1+G2 max. 4 (ppb) µg/kg Heavy metals: Cd max. 1,0 mg/kg Pb max. 5,00 mg/kg Pesticide residues: N/A Radiactivity: N/A Allergens: ptentially allergenic prduct
WALNUT KERNEL-HALVES (light clr) MICROBIOLOGICAL PARAMETERS Salmnella spp.: absence in 25g E. Cli: min. 100 ufc/g and max. 1000 ufc/g Clifrms: < 10 cfu/g Mlds and yeasts: 10.000 cfu/g Insluble ash: < 1g/kg NUTRITION FACTS NUTRIENTS VALUES/100g Calries (kcal) 699 Prtein (g) 15,0 Ttal Fat (g) 66,0 saturated (g) 8,0 mnunsaturated (g) 12,0 plyunsaturated (g) 46,0 Carbhydrates (g) 9,0 Sdium (mg) 6,0 PACKAGING Direct cntact: bags (made f plyethylene) with a capacity f 5 kg and 10 kg Indirect cntact: bxes (cardbard) with a capacity f 10 kg Each bx cntain tw bags f 5 kg r ne bag f 10 kg. Mdified atmsphere packaging by 80% N2 and 20% CO2 is ptinal, depending n custmer requirements. LABELING Prducer Net weight Date f prductin Lt Specie Shelf Life Eclgical status The labels are apprved by the rganic certificatin bdies accrding t the statute ECO / NOP. It can be add mre labels based n custmer requirements, but they d nt replace the main / riginal label. Secndary label cntent shall be established by the client. GENERAL INFORMATION: Harvesting perid: september-nvember Prcessing perid: ctber t may STORAGE: Temperature: 10 C R.H.: < 70% Shelf Life: 12 mnths String must be dne in a clean, cl, dark place and at the distance f strng drs, grain r ther surces f cntaminatin. Strage temperature cnditins between 1-2 C cmbined with the reductin f xygen in the strage atmsphere prlngs shelf life t 18 mnths. THE PRODUCT IS Organic NON GMO Suitable fr vegetarians Suitable fr vegans CERTIFICATIONS RO- ECO 008: cllecting, prcessing and sale f prducts frm the wild flra USDA Organic Regulatins, 7 CFR part 205 (NOP) - bi.inspecta AG: cllecting, handling and prcessing f prducts frm the wild flra HACCP - Cdex Alimentarius/ ISO 9001:2008/ ISO 14001:2004 - DEKRA Certificatin GmbH: cllecting, prcessing, preservatin, strage and transprtatin f medicinal plants, fruits and mushrms *N/A - nt applicable
DESCRIPTION Prduct: Light clred kernels separated length ways int fur mre r less equal pieces, which can pass thrugh a 18 mm sieve and prtins f light kernels which can t pass thrugh a 12mm sieve. Cmmercial name: walnut kernel (Light pieces) Net weight: 10 kg Cuntry f rigin: Rmania Intended use: fr direct cnsumptin and / r fd prducts Ingredients: 100% walnut SPECIFICATIONS Variety: wild flra (spradic crps, in decay) Prcessing: mechanical and/r manual Texture: firm and fresh Taste and flavr: typical fr walnut, withut rancid taste r freign flavrs Clr: light PHYSICAL PARAMETERS Size (mm): Minim percentage 90%<18mm>12mm Tlerance allwed 10% <12mm External Defects: Slight shriveling 6-8% Slight stain 6-8% Serius shriveling <4% Serius stains <4% Inactive fungus <4% Insect damage <2% Rancidity < 2% Active fungus <0,5% WALNUT KERNEL (LIGHT PIECES) Others Fragments f shell - max. 1 unit in 10 kg Septum - max. 5 units in 10 kg Freign matter 0,1 % Scratches 10% Clur: a deviatin up t 15% f the darker clr is accepted CHEMICAL PARAMETERS Misture cntent: 6% Preservatives: N / A * Aflatxins: B1 max. 2 (ppb) µg/kg B1+B2+G1+G2 max. 4 (ppb) µg/kg Heavy metals: Cd max. 1,0 mg/kg Pb max. 5,00 mg/kg Pesticide residues: N/A Radiactivity: N/A Allergens: ptentially allergenic prduct MICROBIOLOGICAL PARAMETERS Salmnella spp.: absence in 25g E. Cli: min. 100 ufc/g and max. 1000 ufc/g Clifrms: < 10 cfu/g Mlds and yeasts: 10.000 cfu/g Insluble ash: < 1g/kg NUTRITION FACTS NUTRIENTS VALUES/100g Calries (kcal) 699 Prtein (g) 15,0 Ttal Fat (g) 66,0 saturated (g) 8,0 mnunsaturated (g) 12,0 plyunsaturated (g) 46,0 Carbhydrates (g) 9,0 Sdium (mg) 6,0
WALNUT KERNEL (LIGHT PIECES) PACKAGING Direct cntact: bags (made f plyethylene) with a capacity f 5 kg and 10 kg Indirect cntact: bxes (cardbard) with a capacity f 10 kg Each bx cntain tw bags f 5 kg r ne bag f 10 kg. Mdified atmsphere packaging by 80% N2 and 20% CO2 is ptinal, depending n custmer requirements. LABELING Prducer Net weight Date f prductin Lt Specie Shelf Life Eclgical status The labels are apprved by the rganic certificatin bdies accrding t the statute ECO / NOP. It can be add mre labels based n custmer requirements, but they d nt replace the main / riginal label. Secndary label cntent shall be established by the client. GENERAL INFORMATION: Harvesting perid: septembernvember Prcessing perid: ctber t may R.H.: < 70% Shelf Life: 12 mnths String must be dne in a clean, cl, dark place and at the distance f strng drs, grain r ther surces f cntaminatin. Strage temperature cnditins between 1-2 C cmbined with the reductin f xygen in the strage atmsphere prlngs shelf life t 18 mnths. THE PRODUCT IS Organic NON GMO Suitable fr vegetarians Suitable fr vegans CERTIFICATIONS RO- ECO 008: cllecting, prcessing and sale f prducts frm the wild flra USDA Organic Regulatins, 7 CFR part 205 (NOP) - bi.inspecta AG: cllecting, handling and prcessing f prducts frm the wild flra HACCP - Cdex Alimentarius/ ISO 9001:2008/ ISO 14001:2004 - DEKRA Certificatin GmbH: cllecting, prcessing, preservatin, strage and transprtatin f medicinal plants, fruits and mushrms *N/A - nt applicable STORAGE: Temperature: 10 C
DESCRIPTION Prduct: Different percentages f halves, quarters and brken pieces light and amber which can t pass thrugh a 8 mm sieve. Cmmercial name: walnut kernel (Mix) Net weight: 10 kg Cuntry f rigin: Rmania Technlgical flw: harvesting, cleaning and srting the impurities and main defects, washing, drying (max. 43 C), calibratin, mechanical cracking, mechanical/manual srting, packaging Intended use: fr direct cnsumptin and / r fd prducts Ingredients: 100% walnut SPECIFICATIONS Variety: wild flra (spradic crps, in decay) Prcessing: mechanical and/r manual Texture: firm and fresh Taste and flavr: typical fr walnut, withut rancid taste r freign flavrs Clr: light, amber PHYSICAL PARAMETERS Size (mm): Minimum percentage 90%> 8mm Tlerance allwed 10% <8mm External Defects: Slight shriveling 6-8% Slight stain 6-8% Serius shriveling <4% Serius stains <4% Inactive fungus <4% Insect damage <2% WALNUT KERNEL (MIX) Rancidity < 2% Active fungus <0,5% Others Fragments f shell - max. 1 unit in 10 kg Septum - max. 5 units in 10 kg Freign matter 0,1 % Scratches 10% Clur: a deviatin up t 15% f the darker clr is accepted CHEMICAL PARAMETERS Misture cntent: 6% Preservatives: N / A * Aflatxins: B1 max. 2 (ppb) µg/kg B1+B2+G1+G2 max. 4 (ppb) µg/kg Heavy metals: Cd max. 1,0 mg/kg Pb max. 5,00 mg/kg Pesticide residues: N/A Radiactivity: N/A Allergens: ptentially allergenic prduct MICROBIOLOGICAL PARAMETERS Salmnella spp.: absence in 25g E. Cli: min. 100 ufc/g and max. 1000 ufc/g Clifrms: < 10 cfu/g Mlds and yeasts: 10.000 cfu/g Insluble ash: < 1g/kg NUTRITION FACTS NUTRIENTS VALUES/100g Calries (kcal) 699 Prtein (g) 15,0 Ttal Fat (g) 66,0 saturated (g) 8,0 mnunsaturated (g) 12,0 plyunsaturated (g) 46,0 Carbhydrates (g) 9,0 Sdium (mg) 6,0
WALNUT KERNEL (MIX) PACKAGING Direct cntact: bags (made f plyethylene) with a capacity f 5 kg and 10 kg Indirect cntact: bxes (cardbard) with a capacity f 10 kg Each bx cntain tw bags f 5 kg r ne bag f 10 kg. Mdified atmsphere packaging by 80% N2 and 20% CO2 is ptinal, depending n custmer requirements. LABELING Prducer Net weight Date f prductin Lt Specie Shelf Life Eclgical status The labels are apprved by the rganic certificatin bdies accrding t the statute ECO / NOP. It can be add mre labels based n custmer requirements, but they d nt replace the main / riginal label. Secndary label cntent shall be established by the client. GENERAL INFORMATION: Harvesting perid: septembernvember Prcessing perid: ctber t may R.H.: < 70% Shelf Life: 12 mnths String must be dne in a clean, cl, dark place and at the distance f strng drs, grain r ther surces f cntaminatin. Strage temperature cnditins between 1-2 C cmbined with the reductin f xygen in the strage atmsphere prlngs shelf life t 18 mnths. THE PRODUCT IS Organic NON GMO Suitable fr vegetarians Suitable fr vegans CERTIFICATIONS RO- ECO 008: cllecting, prcessing and sale f prducts frm the wild flra USDA Organic Regulatins, 7 CFR part 205 (NOP) - bi.inspecta AG: cllecting, handling and prcessing f prducts frm the wild flra HACCP - Cdex Alimentarius/ ISO 9001:2008/ ISO 14001:2004 - DEKRA Certificatin GmbH: cllecting, prcessing, preservatin, strage and transprtatin f medicinal plants, fruits and mushrms *N/A - nt applicable STORAGE: Temperature: 10 C
WALNUT KERNEL (meal) DESCRIPTION Prduct: rganic walnut kernels milled t a granulatin <400 μ Cmmercial name: walnut kernel (meal) Net weight: 10 kg Cuntry f rigin: Rmania Technlgical flw: harvesting, cleaning and srting the impurities and main defects, washing, drying (max. 43 C), calibratin, mechanical cracking, mechanical/manual srting, milling, packaging. Intended use: fr direct cnsumptin and / r fd prducts Ingredients: 100% walnut SPECIFICATIONS Variety: wild flra (spradic crps, in decay) Prcessing: mechanical and/r manual Texture: firm and fresh Taste and flavr: typical fr walnut, withut rancid taste r freign flavrs Clr: typical PHYSICAL PARAMETERS Size (mm): minimum percentage 90% <400μ tlerance allwed 10%> 400μ External Defects: Slight shriveling 6-8% Slight stain 6-8% Serius shriveling <4% Serius stains <4% Inactive fungus <4% Insect damage <2% Rancidity < 2% Active fungus <0,5% Others Fragments f shell - max. 1 unit in 10 kg Septum - max. 5 units in 10 kg Freign matter 0,1 % Scratches 10% Clur: a deviatin up t 40% f the darker clr is accepted CHEMICAL PARAMETERS Misture cntent: 12% Preservatives: N / A * Aflatxins: B1 max. 2 (ppb) µg/kg B1+B2+G1+G2 max. 4 (ppb) µg/kg Heavy metals: Cd max. 1,0 mg/kg Pb max. 5,00 mg/kg Pesticide residues: N/A Radiactivity: N/A Allergens: ptentially allergenic prduct MICROBIOLOGICAL PARAMETERS Salmnella spp.: absence in 25g E. Cli: min. 100 ufc/g and max. 1000 ufc/g Clifrms: < 10 cfu/g Mlds and yeasts: 10.000 cfu/g Insluble ash: < 1g/kg NUTRITION FACTS NUTRIENTS VALUES/100g Calries (kcal) 699 Prtein (g) 15,0 Ttal Fat (g) 66,0 saturated (g) 8,0 mnunsaturated (g) 12,0 plyunsaturated (g) 46,0 Carbhydrates (g) 9,0 Sdium (mg) 6,0
WALNUT KERNEL (meal) PACKAGING Direct cntact: bags (made f plyethylene) with a capacity f 5 kg and 10 kg Indirect cntact: bxes (cardbard) with a capacity f 10 kg Each bx cntain tw bags f 5 kg r ne bag f 10 kg. Mdified atmsphere packaging by 80% N2 and 20% CO2 is ptinal, depending n custmer requirements. LABELING Prducer Net weight Date f prductin Lt Specie Shelf Life Eclgical status The labels are apprved by the rganic certificatin bdies accrding t the statute ECO / NOP. It can be add mre labels based n custmer requirements, but they d nt replace the main / riginal label. Secndary label cntent shall be established by the client. GENERAL INFORMATION: Strage temperature cnditins between 1-2 C cmbined with the reductin f xygen in the strage atmsphere prlngs shelf life t 18 mnths. THE PRODUCT IS Organic NON GMO Suitable fr vegetarians Suitable fr vegans CERTIFICATIONS RO- ECO 008: cllecting, prcessing and sale f prducts frm the wild flra USDA Organic Regulatins, 7 CFR part 205 (NOP) - bi.inspecta AG: cllecting, handling and prcessing f prducts frm the wild flra HACCP - Cdex Alimentarius/ ISO 9001:2008/ ISO 14001:2004 - DEKRA Certificatin GmbH: cllecting, prcessing, preservatin, strage and transprtatin f medicinal plants, fruits and mushrms Harvesting perid: september-nvember Prcessing perid: ctber t may STORAGE: Temperature: 10 C R.H.: < 70% Shelf Life: 12 mnths String must be dne in a clean, cl, dark place and at the distance f strng drs, grain r ther surces f cntaminatin. *N/A - nt applicable
WALNUT KERNEL ( granulated) DESCRIPTION Prduct: prtins f rganic walnut kernel which can pass thrugh a sieve f 8mm diameter size and can t pass thrugh a sieve f 3 mm diameter size. Cmmercial name: walnut kernel (granulated) Net weight: 10 kg Cuntry f rigin: Rmania Technlgical flw: harvesting, cleaning and srting the impurities and main defects, washing, drying (max. 43 C), calibratin, mechanical cracking, mechanical/manual srting, packaging Intended use: fr the prductin f animal feed Ingredients: 100% walnut SPECIFICATIONS Variety: wild flra (spradic crps, in decay) Prcessing: mechanical and/r manual Texture: firm and fresh Taste and flavr: typical fr walnut, withut rancid taste r freign flavrs Clr: typical PHYSICAL PARAMETERS Size (mm): Max. < 8mm MICROBIOLOGICAL PARAMETERS Min. > 3 mm External Defects: Slight shriveling 6-8% Slight stain 6-8% Serius shriveling <4% Serius stains <4% Inactive fungus <4% Insect damage <2% Rancidity < 2% Active fungus <0,5% Others Fragments f shell - max. 1 unit in 10 kg Septum - max. 5 units in 10 kg Freign matter 0,1 % Scratches 10% Clur: a deviatin up t 40% f the darker clr is accepted CHEMICAL PARAMETERS Misture cntent: 12% Preservatives: N / A * Aflatxins: B1 max. 2 (ppb) µg/kg B1+B2+G1+G2 max. 4 (ppb) µg/kg Heavy metals: Cd max. 1,0 mg/kg Pb max. 5,00 mg/kg Pesticide residues: N/A Radiactivity: N/A Allergens: ptentially allergenic prduct Salmnella spp.: absence in 25g E. Cli: min. 100 ufc/g and max. 1000 ufc/g Clifrms: < 10 cfu/g Mlds and yeasts: 10.000 cfu/g Insluble ash: < 1g/kg
WALNUT KERNEL ( granulated) NUTRITION FACTS NUTRIENTS VALUES/100g Calries (kcal) 699 Prtein (g) 15,0 Ttal Fat (g) 66,0 saturated (g) 8,0 mnunsaturated (g) 12,0 plyunsaturated (g) 46,0 Carbhydrates (g) 9,0 Sdium (mg) 6,0 PACKAGING Direct cntact: bags (made f plyethylene) with a capacity f 5 kg and 10 kg Indirect cntact: bxes (cardbard) with a capacity f 10 kg Each bx cntain tw bags f 5 kg r ne bag f 10 kg. Mdified atmsphere packaging by 80% N2 and 20% CO2 is ptinal, depending n custmer requirements. LABELING Prducer Net weight Date f prductin Lt Specie Shelf Life Eclgical status The labels are apprved by the rganic certificatin bdies accrding t the statute ECO / NOP. It can be add mre labels based n custmer requirements, but they d nt replace the main / riginal label. Secndary label cntent shall be established by the client. Harvesting perid: september-nvember Prcessing perid: ctber t may STORAGE: Temperature: 10 C R.H.: < 70% Shelf Life: 12 mnths String must be dne in a clean, cl, dark place and at the distance f strng drs, grain r ther surces f cntaminatin. Strage temperature cnditins between 1-2 C cmbined with the reductin f xygen in the strage atmsphere prlngs shelf life t 18 mnths. THE PRODUCT IS Organic NON GMO Suitable fr vegetarians Suitable fr vegans CERTIFICATIONS RO- ECO 008: cllecting, prcessing and sale f prducts frm the wild flra USDA Organic Regulatins, 7 CFR part 205 (NOP) - bi.inspecta AG: cllecting, handling and prcessing f prducts frm the wild flra HACCP - Cdex Alimentarius/ ISO 9001:2008/ ISO 14001:2004 - DEKRA Certificatin GmbH: cllecting, prcessing, preservatin, strage and transprtatin f medicinal plants, fruits and mushrms *N/A - nt applicable GENERAL INFORMATION: