Key Stage 2 / P3-P6 Keep Healthy, Be Active Date Class/group Resource sheet. The eatwell plate. MAC11588_KS2Sheet1

Similar documents
Ulster Council GAA. Health Booklet. Name: Class: School: supported by

An easy guide for finding the right balance for you

Healthy Eating. Eating healthily is about eating the right amount of food for your energy needs. Based on the eatwell plate, you should try to eat:

milk and more... throughout the school day

What Should I Eat to Help my Pressure Sore or Wound Heal?

National Hospital for Neurology and Neurosurgery. Healthy eating after a spinal cord injury Department of Nutrition and Dietetics

WEIGHT GAIN. This module provides information about weight gain for people with schizophrenia. SERIES: HEALTH MATTERS

Eat Well Live Well. Making Healthy Choices

Sample. Daily Macros. Carbs: 53g - 199g Protein: 77g - 199g Fats: 53g - 88g. Daily Calories. 1588Kcal

Dietary Advice for Inflammatory Bowel Disease in Adults

Eating Healthy To Be Healthy

Weight loss guide. Dietetics Service

Small. c h a n g e s big. benefits

Grade 3 Lesson 4. Lesson plan. 19 Discovery Vitality. Lesson theme Fuelling up for your best performance Grade 3. Duration 30 minutes Date/week

09 Gaining weight. Gaining weight safely

So how do we get balance back into our meals? Start by consuming a variety of nutrient rich foods and beverages:

COPYRIGHT 2016 MY NUTRITION ADVISOR, LLC. Authored by Founders of My Nutrition Advisor: Dr. John Fitzgerald, DC Matt Fitzgerald, MS

nutrition & strength sports

St Christopher s School

Healthy breaks for schools. A guide for pupils and parents

Orange-Pineapple Smoothie Module 6

Nutrition for sport and exercise. Our Bupa nurses have put together these simple tips to help you eat well for sport and exercise.

How to feed your children healthily

The eatwell plate is based on the Government s Eight Guidelines for a Healthy Diet, which are:

WEEK SEVEN BREAKFAST OF CHAMPIONS & SNACK ATTACKS!

Healthy Eating for Kids

Snacks are an important part of a healthy diet. Snacks provide us with energy throughout the day to keep our body functioning at its best.

Heart health and diet. Our Bupa nurses have put together these simple tips to help you eat well and look after your heart.

Healthy Lifestyle Policy

TRACKS Lesson Plan. Choosing healthy beverages Rethink Your Drink Grade 5 8 Boys Club

nutrition & strength sports

How to Lose a. Have you tried losing weight the easy way? Take a look inside to find out how.

SUN SAFETY SUN USE A LAYERED APPROACH FOR SUN PROTECTION MY GOAL: SUNLIGHT IS THINGS TO LOOK FOR IN A SUNSCREEN. Be Safe in the Sun ENJOY THE OUTDOORS

Week 1. Losing weight Getting started - Week 1. Is this for me? Set your target

We hope this fact sheet answers your questions. If you have any more questions, you can ask your doctor, nurse or dietitian.

Information Sheet. Diabetes. Accessible information about diabetes for adults with Learning Disabilities

USE A LAYERED APPROACH FOR SUN PROTECTION. Sunscreen must be re-applied every 2 hours after swimming, sweating or toweling off.

CONTENTS Importance of sports nutrition The basics of sports nutrition Breakfast Lunch Dinner Snacks Fluids Eating before exercise

August-September, Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions

A healthy diet and lifestyle for your kidneys. Patient Information. Working together for better patient information

The following diet is suitable for a 70kg athlete aiming to carbohydrate load:

Shop smart. A new way of spending your money on food to balance your diet and your food budget.

Health Professional Manual

External Assessment practice paper

Protein. Include protein at every meal to ensure a continuous supply of the amino acid tryptophan to the brain as this can influence your mood.

Discussing a health concern

Top Tips for Top Kids Leaflet 2016 v1_4.indd 1 02/03/ :17

A model of how to eat healthily

Policy for Packed Lunches

BNF Healthy Eating Week. The challenges!

Include protein, carbohydrates, and fat at each meal. They work together for lasting energy.

Prepare to Perform Nutrition

Referee Nutrition FAQ

Have breakfast. and eat well quiz

E a s y G u i d e t o i n c r e a s e F i b e r f o r E f f e c t i v e W e i g h t L o s s Page 2

Healthy eating. a pictorial guide

CHOOSE HEALTH: FOOD, FUN, AND FITNESS. Read the Label!

TRACKS Lesson Plan. Caregiver Workshop - Deciphering the Nutrition Facts Label Audience: Caregivers

fitclub Leader Cards Sanford Health Rev. 8/16

Example of a one-day food diary for infants based on the PANCAKE project 1

Eating out o Avoid ALL fast food restaurants. o Choose restaurants that have your health in mind. Lunches o Left overs o Salads in a Jar o Simple

get inspired by Jenny Craig Discover Rapid Results spring the benefits of our all-new program fresh spring-spiration with 4 healthy new recipes

WEEK FOUR HOW TO EAT: STRUCTURE YOUR DAY FOR SUCCESS

QUIZ: KNOW YOUR SNACKS

Diabetes: eating well with diabetes

Healthy Habits For Weight Management

Together we succeed. Packed Lunch Policy. NAME OF SCHOOL: Hutton Henry C E Primary. School Food Policy for Packed Lunches (brought in from home)

Middle school High school University degree. NO YES Cigarette n.

August-September, 2018 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions

St Christopher s School

Cooking Club Lesson Plan

PRE OP DIETS BEFORE BARIATRIC SURGERY

Hidden Reasons for the Obesity Epidemic of Our Generation

WEXHAM COURT PRIMARY SCHOOL. Healthy Eating Policy

Nutrition and Safe Food Handling Policy

Healthy Weight Guide A Guide for Parents of Children With Special Needs

COPYRIGHT 2016 MY NUTRITION ADVISOR, LLC. Authored by Founders of My Nutrition Advisor: Dr. John Fitzgerald, DC Matt Fitzgerald, MS

Whole School Food Policy

School Food Policy for Packed Lunches (brought in from home)

Instructions continue on the next page, please turn over.

Bowel Problems and Radiation Therapy

Walworth Primary School

Create your own diet Healthy eating with the Wheel of Five

Eating Well for Wound Healing

A healthy cholesterol. for a happy heart

Carbohydrates and diabetes. Information for patients Sheffield Dietetics

nutrition & endurance sports

Smart Snacking. TeensHealth.org. Why Healthy Snacking Is Good for You. A safe, private place to get. doctor-approved information

Welcome. Today we are going to be looking at healthy eating.

Homeline March Important Dates!! March 11th Quarter 3 Ends March 14th Quarter 4 Begins March 28th-April 1st SPRING BREAK!

Federation of St Godric s and St Mary s RCVA Primary Schools. Packed Lunch Policy

Optimal Health 3 & 3 Plan Guide

Bradshaw Primary School Healthy Lunch Box Policy

NUTRITION & INTAKE GUIDES

NCFE Level 2 Certificate in Food and Cookery (601/4533/X) Unit 03 Exploring balanced diets (K/506/5038)

WEEK 9 BREAKFAST STUDENT

VENN DIAGRAM. November Appendix

The Lean Team Flexi Food Based Weight loss Plan for Type 2 Diabetes Remission.

Energy In: Energy Out

OUR LADY QUEEN OF PEACE R.C. PRIMARY SCHOOL

Transcription:

The eatwell plate MAC11588_KS2Sheet1

Food diary Breakfast Lunch Dinner Snacks Drinks Monday Tuesday Wednesday Thursday Friday Saturday Sunday MAC11588_KS2Sheet2

Marvellous Macmillan Smoothie Make your own delicious and nutritious Marvellous Macmillan Smoothie by following the recipe below. You can swap any of the fruits for your own special favourites. Preparation time: 10 minutes Serves: 2 Checklist Utensils: chopping board knife spoon blender glass Make sure you always ask an adult to help you when using a blender and other sharp equipment. Ingredients: 2 eating apples 1 kiwi 1 banana 6 green grapes 2 tablespoons of natural yoghurt What to do: 1. Carefully peel and core the apple and cut into small dice shapes. 2. Peel the skin off the kiwi and slice. 3. Peel the banana and chop into small chunks. 4. Wash the grapes. 5. Add all of the above into a blender and whizz together for a few seconds. Next, scrape any excess back into the blender and add two spoonfuls of natural yoghurt. Whizz together again for another 30 seconds or so, until all the ingredients combine. 6. Pour into a glass and enjoy. MAC11588_KS2Sheet3

Lung cancer What is lung cancer? Lung cancer is a life-threatening disease because it often spreads to other parts of the body and can be difficult to treat. Many lung cancers can take years to develop. It is mostly associated with smoking. There are two types of primary lung cancer: small cell (sometimes called oat cell because of the cell shape) and non-small cell (of which there are three types). Key facts According to Macmillan Cancer Support, 38 000 people are diagnosed with lung cancer in the UK every year. Cancer Research UK states that lung cancer is the second most common cancer in the UK. More men than women are diagnosed with lung cancer. Smoking is the main cause of lung cancer. Around 90% of all lung cancers are caused by smoking. Other causes of lung cancer are passive smoking (breathing in other people s smoke), air pollution from cars, factories and other sources, working with asbestos (sometimes used in building works) and having other lung diseases. The longer you have smoked, the more likely you are to develop lung cancer. What are the symptoms? A cough that does not go away. Coughing up phlegm or blood. Being breathless. Feeling tired all the time. Losing weight/loss of appetite. Treatment Treatment for lung cancer includes one or more of the following surgery (mainly to remove the tumour and some of the lung tissue around it), radiotherapy (if the person is not well enough to have surgery, or to remove small areas of cancer that can t be seen or removed during surgery) and chemotherapy (the main treatment for small cell lung cancer). Reducing the risk Stop smoking: As soon as you stop smoking, your risk of developing lung cancer reduces. According to Cancer Research UK, 15 years after you have stopped smoking, your lung cancer risk is almost the same as a non-smoker. Diet: Research suggests that eating a healthy diet, packed with fresh fruit and vegetables may help lower the risk of developing lung cancer as they contain chemicals that can prevent cell damage. Advice is also that you should try and cut down on your salt, sugar and fat intake. MAC11588_KS2Sheet4

Lung cancer Tells reader what they need to know What is lung cancer? Lung cancer is a life-threatening disease because it often spreads to other parts of the body and can be difficult to treat. Many lung cancers can take years to develop. It is mostly associated with smoking. There are two types of primary lung cancer: small cell (sometimes called oat cell because of the cell shape) and non-small cell (of which there are three types). Appears to be balanced and fair Key facts According to Macmillan Cancer Support, 38 000 people are diagnosed with lung cancer in the UK every year. Cancer Research UK states that lung cancer is the second most common cancer in the UK. More men than women are diagnosed with lung cancer. Smoking is the main cause of lung cancer. Around 90% of all lung cancers are caused by smoking. Other causes of lung cancer are passive smoking (breathing in other people s smoke), air pollution from cars, factories and other sources, working with asbestos (sometimes used in building works) and having other lung diseases. The longer you have smoked, the more likely you are to develop lung cancer. What are the symptoms? A cough that does not go away. Coughing up phlegm or blood. Being breathless. Feeling tired all the time. Losing weight/loss of appetite. Supplies answers to who, what, when, where, how Treatment Treatment for lung cancer includes one or more of the following surgery (mainly to remove the tumour and some of the lung tissue around it), radiotherapy (if the person is not well enough to have surgery, or to remove small areas of cancer that can t be seen or removed during surgery) and chemotherapy (the main treatment for small cell lung cancer). Relevant unbiased facts from different sources Reducing the risk Stop smoking: As soon as you stop smoking, your risk of developing lung cancer reduces. According to Cancer Research UK, 15 years after you have stopped smoking, your lung cancer risk is almost the same as a non-smoker. Clear, interesting, sufficient information Diet: Research suggests that eating a healthy diet, packed with fresh fruit and vegetables may help lower the risk of developing lung cancer as they contain chemicals that can prevent cell damage. Advice is also that you should try and cut down on your salt, sugar and fat intake. MAC11588_KS2Sheet4

Fruit and vegetables are good for you Fruit and vegetables are an important part of a healthy and balanced diet. This is because they are packed full of vitamins, minerals and fibre that help protect the body from illness. Eating lots of fruit and vegetables helps keep you at a healthy weight and will mean you are less likely to become overweight when you are an adult. The government suggests we eat at least five portions of fruit and vegetables every day to reduce the risk of getting diseases like cancer and heart disease. Eating lots of different fruit and vegetables could reduce your risk of developing such illnesses by up to 20%. And the good news is that it couldn t be easier to get your five portions. For example, you could top your wholegrain toast with mashed banana at breakfast or you could have a mixed fruit smoothie as a mid-morning drink. How about swapping your bag of crisps for carrot sticks at lunch and instead of a chocolate bar from the tuck shop, try a handful of dried fruit. And for dinner, why not include a portion of salad with your lasagne, instead of garlic bread. It really is as simple as that. Remember, fresh, frozen, tinned, dried and bottled fruit and vegetables all count as one of your portions, so there are no excuses. So, what are you waiting for? Start packing your body full of nutritious vitamins and minerals today and reduce your risk of developing diet related diseases. MAC11588_KS2Sheet5

Fruit and vegetables are good for you Fruit and vegetables are an important part of a healthy and balanced diet. This is because they are packed full of vitamins, minerals and fibre that help protect the body from illness. Eating lots of fruit and vegetables helps keep you at a healthy weight and will mean you are less likely to become overweight when you are an adult. Introductory statement Back up arguments Logical connectives The government suggests we eat at least five portions of fruit and vegetables every day to reduce the risk of getting diseases like cancer and heart disease. Eating lots of different fruit and vegetables could reduce your risk of developing such illnesses by up to 20%. And the good news is that it couldn t be easier to get your five portions. For example, you could top your wholegrain toast with mashed banana at breakfast or you could have a mixed fruit smoothie as a mid-morning drink. How about swapping your bag of crisps for carrot sticks at lunch and instead of a chocolate bar from the tuck shop, try a handful of dried fruit. And for dinner, why not include a portion of salad with your lasagne, instead of garlic bread. It really is as simple as that. Remember, fresh, frozen, tinned, dried and bottled fruit and vegetables all count as one of your portions, so there are no excuses. So, what are you waiting for? Start packing your body full of nutritious vitamins and minerals today and reduce your risk of developing diet related diseases. Conclusion/ reiteration MAC11588_KS2Sheet5

Sporting images MAC11588_KS2Sheet6