Patient Registration Please fill out and bring to your first visit. (Please Print) PATIENT INFORMATION. P.O. Box: City: State: ZIP Code:

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Nutrition Works LLC 805 Stevens Avenue Portland, Maine 04103 (207) 772-6279 Fax (207) 347-4281 Susan Quimby, R.D., L.D. Judy Donnelly, R.D., L.D. Kim Norbert, M.S., R.D., L.D. Patsy Catsos, M.S., R.D., L.D. www.nutritionworks.us Patient Registration Please fill out and bring to your first visit. (Please Print) PATIENT INFORMATION Patient s Last Name: First: Middle: Street address: Parent s Name (Minors): P.O. Box: City: State: ZIP Code: Home Phone: Work Phone: Cell Phone: Birth date: Sex: / / M F Occupation: Email Address: Can we send information about nutrition or cooking classes to your email address? Yes No Primary Care Physician: Name, address and phone # of practice: Specialist (if applicable): Name, address and phone # of practice: BILLING AND INSURANCE INFORMATION Insurance Company Name: ID or Policy Number: Group/Code: Subscriber s Name: Subscriber s Employer: Subscriber s Birth Date / / Patient s relationship to subscriber: Are nutrition services coved by your insurance? How many visits? Do you have any other insurance? Yes No

Health History Name: Birth Date: Age: Today s Date: List your main health concerns in order of importance: 1. 2. 3. What are you hoping to get out of your visit(s) with the dietitian? Duration of problem: Circle or write in your past or present medical conditions and/or symptoms: Heart disease Vitamin deficiency Gastric reflux (GERD) High blood pressure Anemia Celiac disease Pre-diabetes Osteopenia Diverticular disease Diabetes Osteoporosis Constipation PCOS Kidney disease Diarrhea High triglycerides Kidney stones Lactose intolerance High cholesterol Cancer Irritable bowel syndrome (IBS) Hypothyroidism Eating disorder Ulcerative Colitis Gallbladder disease Migraine headaches Other: Significant family history? Anxiety Depression Crohn s disease Food allergies/sensitivities Weight history: Height: Current Weight: Most Weight: Lowest weight in past 5 years: Lowest weight past in past 10 years: Recent weight loss or gain? How much? Over what time period? Was recent loss/gain intentional? Your preferred weight: Are you looking for assistance with weight management? If yes, what approach has worked well for you in the past? Please list all prescription or over-the counter medications, supplements and herbal preparations: Name: Dose: Start Date: Name Dose: Start Date:

Exercise How often do you exercise? Never Rarely Occasionally Frequently Every Day What type of exercise do you do? How many minutes/hours per week (total)? How long have you followed your current exercise routine? Has your doctor advised you to exercise? Yes No How long has it been since your last check-up with your physician? Have any of your doctors placed restrictions on the type or amount of physical activity you should do? If yes, what are your restrictions? Health and social habits: Occupation: Who does the shopping and cooking at home? How are your cooking skills? good fair poor Do you bring lunch to work? Sometimes Number of times per week you eat food from a restaurant, fast-food, cafeteria or take-out? Include snacks, breakfast, lunch and dinner: Where? Do you smoke? Quit years ago Do you salt your food? Do you drink coffee or tea? How much? How do you take it? Do you drink alcoholic beverages? What and how much? Do you drink soda? What kind and how much? How many times a day do you eat? If you are seeking assistance with weight management, what factors do you feel have contributed to your weight? Do you have any concerns about disordered eating thoughts or behaviors? Do you eat during the night? What are potential barriers to your success with changing your diet or lifestyle?

Record all foods and beverages consumed for four days and nights before your visit. Describe the type of food, brand, and how it was prepared. List the amount consumed using cup, ounces, inches, etc. Don t forget snacks and beverages, and extras such as cream, sugar, margarine or mayo. Record all foods and beverages consumed for four days and nights before your visit.

Describe the type of food, brand, and how it was prepared. List the amount consumed using cup, ounces, inches, etc. Don t forget snacks and beverages, and extras such as cream, sugar, margarine or mayo.

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