PRODUCT TECHNICAL DOSSIER VANILLIN Product Code: P22020 Raw Material Full Name: Vanillin Raw Material Full Botanical/Chemical/Latin/Trade Name/Synonyms: Vanillin This material is Food Grade FEMAS status: Assured Limit/Range/Specification: Min 99% CAS Number: 121-33-5 EC/EINECS Number: 204-465-2 Molecular Formula for the raw material: C8H8O3 Average Molecular weight: 152.15 Solubility in Water: 1g of vanillin soluble in 100ml water at 25oC, in 20ml water at 80oC. Solubility in Alcohol: Freely soluble in alcohol Particle Size: 30-40 Mesh
Percentage passed through: Min 60% Loss on Drying: < 0.5% Residue on Ignition: <0.05% Country of Origin: China Country of Origin of the Manufacture: China Base Source/Start Material: Catechol Glyoxlic acid Origin of Product Synthetic, Plant, Mineral, Animal, Fish or Fermented: Synthetic Synthetic: What are the starting materials of the synthesis and their sources? Catechol Glyoxlic acid Synthetic chemicals Material is: 100% Compound Ingredients: None Shelf Life from Date of Manufacture: 2 years Storage Conditions: Dry and sealed
Appearance: Needle-like crystal powder. Colour: White to slightly yellow Flavour/Taste: Characteristic Texture: Needle-like crystal Odour: Characteristic Metals Heavy Metals: <0.001% Arsenic (As): <0.0003% Pharmacopeia Standard Used: EP, USP, FCC There are no nuts in this recipe and are no nuts on site, however we cannot guarantee that the raw materials entering the site are nut free.
INTOLERANCE DATA Free from All Animal Products (Beef, Pork, Poultry or other) Free from Bovine Products or Derivatives by using hormones to increase milk yield in cows Free from Bone Meal Free from Peanuts and Peanut Derivatives (including possible cross contamination) Free from other Nut and Nut Derivatives Free from Nut Derived Oil Free from Sesame Seeds and Sesame Seed Derivatives Free from Poppy Seeds and Poppy Seed Derivatives Free from Sunflower Seeds and Sunflower Seeds Derivatives Free from other Seeds and Seed Derivatives Free from Milk and Milk Derivatives (including lactose) Free from Egg and Egg Derivatives Free from Cereals containing Gluten (wheat / rye / oats / barley/ spelt/ kamut or their hybridised strains) and Derivatives Free from Soya and Soya Derivatives Free from Maize and Maize Derivatives Free from Corn and Corn Derivatives Free from Lupin and Lupin Derivatives Free from Yeast and Yeast Derivatives Free from Cotton Seeds (Flour) and Cotton Seed Derivatives Free from Rice and Rice Derivatives Free from Mustard and Mustard Derivatives Free from Celery or Celery Derivatives Free from Celeriac or Celeriac Derivatives Free from Fruit and Fruit Derivatives Free from Vegetable and Vegetable Derivatives Free from Carrot and Carrot Derivatives Free from Legumes / Pulses Free from Fish and Fish Derivatives Free from Crustaceans / Molluscs and their Derivatives Free from Additives Free from Added Salt Free from Added Sugar Free from Antioxidants Free from Artificial Glutamates Free from Aspartame Free from Azo and Coal Tar Dyes Free from Benzoates (E210 / E219) Free from BHA / BHT (E320 / E321) Free from Caffeine Free from Cinnamon Free from Cocoa Free from Colours (Artificial / Nature Identical / Natural / Smoked) Free from Dextrose Free from Dioxins Free from Ethanol If No please give details
INTOLERANCE DATA Free from Ethylene Oxide Free from Flavourings (Artificial / Nature Identical / Natural / Smoked) Free from Garlic Free from Gelatine Free from Glutamates (E620 to E625) Free from Histamine Free from Hickory Free from Honey Free from Lactose Free from Latex Free from MSG (Added and Naturally Occurring E621) Free from Nucleotides (E627, E630, E631, E635) Free from Polyols Free from Preservatives Free from Starch Products (Including Maltodextrin) Free from Sorbic Acid (E200, E203) Free from Sulphur Dioxide and Sulphites at levels above 10mg/kg or 10mg/litre expressed as SO 2 Free from Sulphites (E220, E228) Free from Sweeteners Free from Vanillin Suitable for Diabetics Suitable for Coeliacs Suitable for Ovo-Lacto Vegetarians Suitable for Vegans Kosher Certified Halal Certified NO NO NO If No please give details
CONFIRMATION OF BSE/TSE STATUS This is to certify that this product complies with all relevant current UK and EU Legislative requirements in regard to Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) for human food, and so is free of TSE/BSE. This is also to certify that, during the course of their manufacture, the above-mentioned product did not come into contact with any materials, which could be derived from TSE/BSE risk materials. CONFIRMATION OF GM STATUS This is to certify that this product is not manufactured from GM raw materials and is therefore not subject to labelling under regulations 1829/2003/EC and 1830/2003/EC. CONFIRMATION OF NON IRRADIATION STATUS This is to certify that this product, whole or in part, has not been subjected to Ionising Radiation as per European Directives 1999/2/EC and 1000/3/EC. CONFIRMATION OF NANDROLONE STATUS This is to certify that this product, whole or in part, has not come into contact with Nandrolone or any of its precursors in any way. CONFIRMATION OF IOC PRODUCT STATUS This is to certify that this product, whole or in part, has not come into contact with any product/s, which is banned by the IOC (International Olympics Committee). CONFIRMATION OF ANIMAL TESTING STATUS This is to certify that all the products sold by Cambridge Commodities have not been tested on animals in any part of its manufacture in accordance with regulation 86/609/EEC. CONFIRMATION OF PESTICIDES STATUS This is to certify that the above-mentioned product complies with the regulation (EC) No.396/2005 of 23rd February 2005 and commission Regulation (EU) No. 559/2011 of 7th June 2011 amending annexes II and III of the above Regulation.
PRODUCT FLOW CHART Raw materials Condensation Extraction Crystallization Drying Packing Finished product
MATERIAL SAFETY DATA SHEET Section 1 Description Product Name: VANILLIN Product Code: P22020 Supplier: Cambridge Commodities Limited 59 Lancaster Way, Ely, Cambridgeshire, CB6 1NW. Tel: 01353 667258. Email: mail@c-c-l.com Section 2 Ingredients/Identity Information Components % in Product CAS Number Formula EINECS Number Vanillin 100 121-33-5 C8H8O3 204-465-2 Section 3 Hazards identification LD50LC50 Mixture ORAL LD50(RAT) :1580 MG/KG Routes of Entry Inhalation: Yes Skin: Yes Ingestion: Yes Health Hazards Acute Harmful by ingestion, inhalation/skin absorption. May cause eye & skin irritation & Chronie Effects of Overexposure Irritation. Section 4 Emergency and First Aid Procedures EyesImmediately flush with copious amounts of water for 15 minutes. SkinImmediately wash with soap and copious amounts of water. SwallowingIf conscious wash mouth out with water and seek medical attention. InhalationRemove to fresh air. If breathing is difficult, administer oxygen. Section 5 Fire and Hazard Data Extinguishing Media Foam, water spray.co2, dry chemical powder Fire Fighting Instructions Wear a self-contained breathing apparatus with a full-face piece operated in the positive pressure demand mode. Use chemical resistant personal protective equipment.
Section 6 Accidental release measures Procedures of personal precaution Wear respirator, chemical safety goggles, rubber boots and heavy rubber gloves. Cleaning up Methods Sweep up, place in a bag and hold for waste disposal. Avoid raising dust. Ventilate area and wash spill site after material pickup is complete. Section 7 Precautions for Safe Handling and Storage Handling Storage Section 8 Control Methods/Personal Protection Engineering Measures Respiratory Protection Hand/Body Protection Eye Protection Section 9 Physical and Chemical Properties Physical state Colour Odour Avoid creating dust. Avoid contact with eyes, skin and clothing, avoid prolonged or repeated exposure. Keep containers tightly closed in a cool and dry place for quality reasons. Protect from humidity and light.. Provide sufficient mechanical (general and/or local exhaust) ventilation to maintain exposure below level of overexposure. Avoid inhalation. 3M Dust respirator No. 8710 or 9900 is recommended, or a NIOSH/MSHA jointly approved dust respirator. Avoid contact and prolonged or repeated exposure. Wear resistant gloves. Wash thoroughly after handling. Protective clothing recommended. Wear safety glasses in compliance with OSHA regulations. Crystalline Powder White to slightly yellow Characteristic
Section 10 Stability and Reactivity Chemical Stability Stable under conditions mentioned in section 7. Conditions to avoid Moisture, air & light. Incompatibility Strong oxidising agents, strong bases, strong reducing agents, perchloric acid Hazardous Decomposition CO & CO2 Products Section 11 Toxicological Information RTECS#: CAS# 121-33-5: YW5775000 LD50/LC50: CAS# 121-33-5: Oral mouse: LD50 = 3925 mg/kg; Oral mouse: LD50 = 1480 mg/kg; Oral Rat LD50 = 1580 mg/kg; Skin, Rabbit LD50 = >5010 mg/kg Carcinogenicity: Vanillin Not listed by ACGIH, IARC, or NTP. Section 12 Ecological Information Eco-toxicity Air pollution Section 13 Disposal Considerations Waste from residues Section 14 Transport Information Transport classification Section 15 Regulatory Information No Data Available European/international Regulations European Labelling in Accordance with EC Directives Observe local/national regulations Dispose of in accordance with all applicable local and national regulations. Not classified as dangerous for any mode of UK or International transport. Hazard Symbols: Risk Phrases Safety Phrases XN R22 Harmful if swallowed S 24/25 Avoid contact with skin and eyes
Section 15 Continued WGK (Water Danger/Protection) CAS# 121-33-5 No information available Canada CAS# 121-33-5 Is listed on Canada s DSL list. CAS# 121-33-5 Is listed on the TSCA inventory Section 16 Other Information This advice is given by Cambridge Commodities Ltd who accept no legal liability for it. The information contained herein is based on the present state of our knowledge and is intended to describe our products from the point of view of safety requirements. It should not therefore be construed as guaranteeing specific properties. Individuals working with chemicals should consider all chemicals to be potentially hazardous even if their individual hazards may be uncharacterised or unknown. We confirm that the information above is sourced from the original manufacturers/suppliers Specification To be used as per local legislation Version No: 1