EN 13804 Performance criteria, general considerations and sample preparation 2013 EN 13805 Pressure digestion 2014 EN 13806 Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion 2002 EN 14082 Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing 2003 EN 14083 Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion 2003 EN 14084 Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion 2003 Page 1 of 8
EN 14332 Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion 2004 EN 14546 Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing 2005 EN 14627 Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion 2005 EN 15111 Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry) 2007 EN 15505 Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion 2008 EN 15763 Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion 2009 Page 2 of 8
EN 15764 Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion 2009 EN 15765 Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion 2009 EN 16801 Foodstuffs - Determination of and their chemical species Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS 2016 EN 16802 Foodstuffs - Determination of and their chemical species Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC- ICP-MS 2016 EN 16943 Foodstuffs Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES 2017 Method 934.07 Lead in food General Dithizone Method 1993 Page 3 of 8
Method 942.17 Arsenic in food Molybdenum blue method 1993 Method 945.58 Cadmium in food Dithizone Method 1993 Method 952.13 Arsenic in food Silver Diethylditiocarbamate method 1993 Method 963.21 Arsenic in food Kjeldahl Flask Digestion 1965 Method 971.21 Mercury in food Flameless Atomic Absorption Spectrophotometric Method Method 972.23 Lead in Fish Atomic Absorption Spectrophotometric Method Page 4 of 8
Method 972.25 Lead in food Atomic Absorption Spectrophotometric Method Method 973.33 Arsenic in meat and poultry Molybdenum blue method 1975 Method 973.34 Cadmium in food Atomic Absorption Spectrophotometric Method 1974 Method 973.35 Lead in evaporated milk Atomic Absorption Spectrophotometric Method 1974 Method 973.78 Arsenic (total) Residues in Animal Tissues Spectrophotometric Method 1975 Method 974.13 Lead in evaporated milk Anodic Stripping Voltammetric Method Page 5 of 8
Method 974.14 Mercury in fish Alternative Digestion Method Method 977.15 Mercury in fish Alternative Flameless Atomic Absorption Spectrophotometric Method 1978 Method 983.20 Mercury (Methyl) in fish and shellfish Gas Chromatographic Method 1988 Method 986.15 Arsenic, Cadmium, Lead, Selenium and Zinc in Human and Pet Foods Multielemental Method 1988 Method 988.11 Mercury (Methyl) in fish and shellfish Rapid Gas Chromatographic Method 1992 Method 999.10 Lead, cadmium, zinc, copper and iron in foods Atomic Absorption Spectrophotometry after microwave 1999 Page 6 of 8
Method 999.11 Determination of Lead, Cadmium, Copper, Iron and Zinc in Foods Atomic Absorption Spectrophotometry after Dry Ashing 1999 Method 984.27 Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium, and Zinc in Infant Formula Inductively Coupled Plasma Emission Spectroscopic Method 2000 Method 990.23 Sodium and Potassium in Dried Milk Flame emission Spectrometric Method 2006 Method 969.32 Zinc in Food Atomic Absorption Spectroscopy 1990 Method 2011.14 Calcium, Copper, Iron, Magnesium, Manganese, Potassium, Phosphorus, Sodium and Zinc in Fortified Food Products Microwave Digestion and Inductively Coupled Plasma-Optical Emission Spectrometry (OES) 2011 Method 2011.19 Chromium, Selenium, and Molybdenum in Infant Formula and Adult Nutritional Formula Inductively Coupled Plasma/Mass Spectrometry 2011 Page 7 of 8
Method 2012.15 Method 2013.06 Method 2015.01 Total Iodine in in Infant Formula and Adult/Pedriatric Nutritional Formula Determination of arsenic, cadmium, mercury and lead in foods Inductively Coupled Plasma/Mass Spectrometry Pressure Digestion and Inductively Coupled Plasma/ Mass Spectrometry Heavy Metals in Food Coupled Plasma Mass Spectrometry 2012 2013 2015 ISO/TS 6733 Milk and milk products - Determination of lead content Graphite furnace atomic absorption spectrometric method 2006 Page 8 of 8