Walworth Primary School SCHOOL FOOD POLICY Date: January 2016 Revision Due: January 2017 Ref: S Hutchinson
SCHOOL FOOD POLICY Responsibilities The school recognises the important connection between a healthy diet and a pupil s ability to learn effectively and achieve high standards in school. It also recognises the role the school can play, as part of the larger community, to promote family health, and sustainable food, including production and farming practices. Mission The educational mission is to improve the health of the entire community by teaching pupils and family s ways to establish and maintain life-long healthy eating habits. The mission shall be accomplished through a whole school approach centred on food, education and skills (such as cooking and growing food) the food served in schools, and core academic content in the classroom. Aims To improve the health of pupils, staff and their family s by helping to influence their eating habits through increasing their knowledge and awareness of food issues, including what constitutes a healthy diet. To increase pupils knowledge of food production, manufacturing, distribution and marketing practices, and their impact on both health and the environment. To ensure pupils are well nourished at school, and that every pupil has access to safe, tasty and nutritious food, and a safe easily available water supply during the school day To ensure that food provision in the school reflects the ethical and medical requirements of staff and pupils e.g. religious, ethnic, vegetarian, medical and allergenic needs To make the provision and consumption of food an enjoyable and safe experience in a pleasurable and dedicated environment To introduce and promote practices within the school to reinforce these aims, and to remove or discourage practices that do not support them Objectives To work towards ensuring that this policy is both accepted and embraced by: School management School governors Teaching and support staff Pupils Parents Caterers The schools wider community To integrate these aims into all aspects of school life, in particular: All food provision within the school The curriculum Pastoral and social activities Methods
a) Establish an effective structure to oversee the development, implementation, and monitoring of this policy, and to encourage a participatory approach to meeting the objectives. Consultation should be ensured throughout the process with priority given to the view of pupils. This will be achieved by setting up a school nutrition action group (SNAG) involving representatives from: Senior Management Teacher SSA Residential Care Staff Pupils Premises Manager Catering Staff School governor School nurse Parent support advisor Also ensuring we have a whole school approach, within the curriculum, food service, pastoral and social care. Explore pupil preferences in planning menus and snacks, following discussion on healthy eating, taste tests etc. Decide how to involve parents and the wider community. b) Develop an understanding and ethos within the school of, tasty, nutritious, environmentally sustainable food, through both education and example. Initial activities will include: Art observation drawings of food, healthy eating poster design PSHE menu planning, nutrition Design and Technology cooking, designing tools English food diaries, following instructions Geography what food grows where, food miles, transporting food, waste History past diets, discoveries Information Technology recording results of a food survey, website review Maths weights and measure Physical Education links between healthy eating and exercise Science effects of heat on food, plant growth, nutrition c) Create an environment, both physical and social, conductive to the enjoyment of safe, tasty, nutritious food. This will be achieved by: Making available a choice menu which meets the government nutritional guidelines Providing a service which meets the needs of ethnic, vegetarian, medical and allergenic needs of pupils and staff Encourage training for all staff in basic nutrition Ensuring that the dining room is kept clean and tidy and pleasant Ensuring furnishings are clean, tidy and of good repair Ensuring that there is sufficient time to eat meals Encouraging good manners, and respect for fellow pupils Continue with offering breakfast to every pupil each morning
Encouraging the benefits of drinking water and making sure sufficient water is available. PACKED LUNCHES Packed lunches can contribute to almost a third of a child s weekly food intake and therefore need to be balanced and nutritious. To grow and stay healthy, children need to eat a nutritionally well balanced diet. Schools are an influential setting and can contribute significantly to improving the health and well being of pupils. Good nutrition in childhood can help to prevent a variety of health problems, both in the short term and later in life. There is increasing concern that many children are consuming too much fat, sugar and salt and too little fibre, fruit and vegetables. Aim To ensure that packed lunches reflect the new standards for school meals introduced in September 2006. Rationale: Schools are required to positively promote the health and well being of its pupils. Work around healthy eating is a high priority of the Every Child Matters agenda. The content of lunchboxes needs to reflect the requirement of schools to meet the food based standards for school meals. The contents of lunchboxes in some schools can be extremely unhealthy, recent audits of lunchboxes have shown that in the main they contain foods with high levels of fat, sugar and salt, and very few fruit and vegetables. To encourage healthy eating habits from an early age and improve the overall nutrition of pupils The short term effects of unhealthy packed lunches and food intake can include poor growth, tooth decay, obesity, anaemia, constipation, poor concentration and behavioural problems which may have an impact on a child s learning. The longer term effects of a poor diet in childhood can be an increased risk of stroke, cancer, heart disease and diabetes in adulthood. Objectives To improve the nutritional quality of packed lunches in schools and the eating habits of children at lunchtimes To develop an awareness in pupils, parents, staff and the wider community that the school takes a pro-active approach to promoting healthy eating. To encourage healthy eating habits in childhood that can influence health and well being in later life.
To ensure that food brought into school reflects and meets the new food standards for School Food (2006) Implementation This packed lunch policy fits within a wider context of promoting a whole school approach to food and healthy eating. Children s packed lunches should be based on the Eatwell Plate model which shows items from the 5 main groups; (food standards agency 2007) Bread, Rice, Potatoes, Pasta These starchy foods are a healthy source of energy. Packed lunches should include 2 or more portions. Fruit and Vegetables These foods provide vitamins, minerals and fibre. Lunches should include at least 1 portion of fruit and 1 portion of vegetables / salad, or more. Milk and Dairy Foods These foods provide calcium for healthy bones and teeth. Include 1 portion at lunch Meat, Fish, Eggs, Beans These foods provide protein for growth. Packed lunches should include 1 portion of these foods. Foods and drinks high in fat and / or sugar It is important not to fill up on too many foods that are high in fat and / or sugar at the expense of other more nutritious foods. Limiting high fat and sugar foods will help protect young people from becoming overweight as well as helping prevent tooth decay, heart disease, stroke, and diabetes. This is why sweets, chocolate, crisps, cereal bars, fruit bars, toffee/salted popcorn, squash and fizzy drinks are no longer available in schools. Please support your school by not including these items in a packed lunch. Drinks any drinks provided in lunch boxes should only include either plain water, milk (semi skimmed), unsweetened fresh fruit juice, diluted fresh fruit juice, fruit smoothies. Waste and Disposal The school will (within reason) send any uneaten packed lunch food items back home. The rationale for this is that parents can also monitor what their child has consumes during the day and then raise any concerns over their child s food intake with the school. Packed Lunch Containers It is the responsibility of the parents / carers to provide an appropriate packed lunch container where food items can be stored securely and appropriately until the lunchtime period. Parents are advised to include an ice pack. Food products prepared and stored in ambient temperatures after a period of time can have increased levels of bacteria in them. Storage of Packed Lunches The school will provide storage area / facilities for packed lunch bags, in the most convenient and appropriate place possible. However the school cannot
provide cooled storage areas and therefore cannot take legal responsibility for foods prepared at home and then brought into school. Dining Facilities for Pupils Bringing Packed Lunch The school legally has to provide an appropriate area where pupils who choose to bring packed lunches can eat. Monitoring and Evaluation The school will carry out monitoring of packed lunch provision where there may be concerns over a child s food/nutrition intake and / or content of packed lunches, this can be dealt with timely and sensitively. OfSTED are required to report on how the school promotes the personal development and wellbeing of all pupils this may include food provision including packed lunches brought into school. The Local Authority will work with the school to review packed lunch provision and will provide advice and support to members of the school community.