Nutritional Pathology SCBM341: General Pathology

Similar documents
Intro to Vitamins, Minerals & Water

VITAMIN BASICS VITAMIN WHAT IT DOES TOO LITTLE TOO MUCH SOURCES. Night blindness Total blindness Reduced resistance to infection Can lead to death

Vitamin A. Vitamin D

BENEFITS OF STOP HUNGER NOW MEALS TO CHILDREN

BIOS 5445: Human Ecology Dr. Stephen Malcolm, Department of Biological Sciences

Nutritional Information

Nutrition, Food, and Fitness. Chapter 8 Vitamins: Drivers of Cell Processes

Medicinal Chemistry/ CHEM 458/658 Special Topics Micronutrients: Vitamins and Minerals

Nutrition & Wellness for Life 2012 Chapter 8: Vitamins: Drivers of Cell Processes

Fat soluble vitamins- special care needed - most likely avoid

Vitamins. Vitamins (continued) Lipid-Soluble Vitamins (A, D, E, K) Vitamins Serve Important Roles in Function of Body

Nutrients. The food you eat is a source of nutrients. Nutrients are defined as the substances found in food that keep your body functioning.

Nutrition JMRSO 2017 FOOD SCIENCE

Vitamin dan Mineral. Vitamin. General Concepts

Human Nutrition. How our diet determines Health & Wellness

Chapter Why do we eat & Nutrition and Nutrients

Physiological Role: B-vitamins are coenzymes of many enzymes systems of body metabolism. Thiamine {B 1 }

6 Nutrients Essential for Life

DURATION: 3 HOURS TOTAL MARKS: 170. External Examiner: Ms C Biggs Internal Examiner: Mrs K Pillay

?Pairing peanuts with other healthy foods can actually help you. Nutrient Density. Peanuts Improve Nutrient Intake %RDA %RDA

Chapter. The Micronutrients: Vitamins and Minerals. Images shutterstock.com

Vitamins are noncaloric essential nutrients necessary for many metabolic tasks and the prevention of associated deficiency diseases.

Nutrition. By Dr. Ali Saleh 2/27/2014 1

Minerals and water. Minerals 10/23/2017

CHEMISTRY OF LIFE 30 JANUARY 2013

Notes on Nutrition by Chamali Samarasekara. Notes on Nutrition

NUTRITION CONCEPTS MACRONUTRIENTS FAT SOLUBLE VITAMINS

Multivitamins are a mixture of vitamins and minerals which are essential for the body to work and stay healthy.

Nutrition. Chapter 45. Reada Almashagba

Nutrition and Health. Micronutrients - Vitamins

Nutrition for Health. Nutrients. Before You Read

Josie Grace C. Castillo, M.D.

Vocabulary. 1. Deficiency: 2. Toxicity: 3. Water Soluble: 4. Fat Soluble: 5. Macro: 6. Micro or Trace: 7. Electrolyte:

Nutritional assessments and diagnosis of digestive disorders

Module 1 An Overview of Nutrition. Module 2. Basics of Nutrition. Main Topics

Nutrition in Heterotrophs

CPT David J. Licciardello, DVM Veterinary Advisor

Metabolic Sequelaeof Bariatric Surgery. Roula BOU KHALIL Ass. Prof of Endocrinology SGHUMC Balamand University

Six Essential Types of Nutrients: The human body needs a balanced mix of all seven essential nutrients to sustain its normal functions.

- Spontaneous hemorrhaging increase

Vitamins and Minerals. PowerPoint originally prepared by Shanta Adeeb

The Meaning of Essential. Building Blocks of Your Wellness

Leaving Certificate Notes

DURATION: 3 HOURS TOTAL MARKS: 165. External Examiner: Ms C Biggs Internal Examiner: Dr K Pillay

KEY INDICATORS OF NUTRITION RISK

MODULE VIII. Recognition and Management of Malnutrition in Humanitarian Emergencies

Amani Alghamdi. Slide 1

6 ESSENTIAL NUTRIENTS PART II VITAMINS MINERALS WATER

1) What are the potential consequences for individuals who do not consume enough protein?

Nutrient Assessment Chart

The Basics of Human Nutrition

Biology 1400 Fundamentals of Nutrition

NUTRITION & DIETARY GUIDELINES. Ms. Panzica

Nutrition and Energy 1

For Details: Click Here. Course Index: AUTHORS: Dan Gastelu MS, MFS and Dr. Frederick C. Hatfield, PhD. LENGTH OF COURSE: 19 Units INTRODUCTION

Nutrition of Aquatic Species - Student Notes

DURATION: 3 HOURS TOTAL MARKS: 160. External Examiner: Dr N Wiles Internal Examiner: Dr K Pillay

MARINE PHYTOPLANKTON NUTRITIONAL ANALYSIS

CBSE Class 12 Physical Education. Important Question Answers. Subscribe Creschemy

IRON MANGANESE 6/6/2018. Minerals & Performance : Total Performance, Total Performance Plus

Name Unit # Period Score 159 points possible Dietary Guidelines, Food Pyramid and Nutrients Test

Regulation of Enzyme Activity

Information on vitamins. Good for eyes, sight, skin and growth. Excess is harmful to pregnant women who should avoid vitamin A rich foods.

Introduction to Nutrition

AOHS Global Health. Unit 3, Lesson 9. Causes and Effects of Malnutrition

The Nutritional Information Panel is a pretty technical looking piece of artwork and the main question people ask about it WHAT DOES IT ALL MEAN?

Nutrition Requirements

Principles of nutrition Lesson B

Laboratory tests (Bakerman): review tests for nutrition, particularly albumin, transthyretin. Online module on Nutrition, Module 25

Unit 4: Contemporary Nutrition Issues. Malnutrition (Undernutrition)

Vitamins and Minerals

Part II: Assessment of Dietary Intake

Vitamins. Sagda kamal eldein 30/1/

Vitamin and Mineral Power

D.K.M COLLEGE FOR WOMEN (AUTONOMOUS) VELLORE-1 DEPARTMENT OF FOODS AND NUTRITION ESSENTIAL OF MICRO NUTRIENTS

Added Vitamins and Minerals

DURATION: 3 HOURS TOTAL MARKS: 160. External Examiner: Dr N Wiles Internal Examiner: Dr K Pillay

what vitamins are what vitamins are for

Facts that you need to know

fact sheet

NUTRITION. Professor Andrea Garrison Biology 11 Illustrations 2010 Pearson Education, Inc.

Esophageal Cancer Treated with Surgery and Radiation Case Study (Evaluation and ADIME Note)

Nutrients are: water carbohydrates lipids proteins. minerals vitamins fiber

Nutrition and Deficiency Static GK Notes PDF 3

VITAMINS. Equine Nutrition #9 Created for Canadian Pony Club Education by Lezah Williamson

1.1.1 Protein. 1 Quiz: Protein. 1. The main reason why the body needs protein is for growth, repair and maintenance.

WHY DO WE NEED FOOD? FOOD AND DIET

FILLING THE NUTRIENT GAP

DURATION: 3 HOURS TOTAL MARKS: 170. External Examiner: Ms C Biggs Internal Examiner: Mrs K Pillay

Chapter 6 Notes Lesson 1

In 2008 NICE issued guidelines on lipid modification. Key points are summarised below.

Vitamin K & Antioxidants. NUT1602 E-Tutor 2018

LITTLE TREASURE. Premium Australian Made Powdered Milk Products

Multiphasic Blood Analysis

PROJECT WOMEN S ANAEMIA. by My HealthWorks. Associate Member. 125A, 2nd Floor, Shahpur Jat, New Delhi ,

Vitamins and Minerals

Chapter 1 & 2 All of the following are macronutrients except Carbohydrates Lipids Protein * Vitamins

Mineral Nutrients. NOW Guide to Mineral Nutrients

The human body contains approximately three grams of zinc, the highest concentrations of which are located in the prostate gland and the eye.

Vitamins Test. 1. What term is used to describe the process of adding nutrients to foods such as calcium to orange juice?

Transcription:

Nutritional Pathology SCBM341: General Pathology Assistance Professor Amornrat N.Jensen, Ph.D. Department of Pathobiology School of Science, Mahidol University amornrat.nar@mahidol.ac.th

Nutrients: Chemicals needed for growth and survival Essential nutrients : Cannot be synthesized by the body at all (or not enough) Non-essential nutrients : Can be synthesized by the body from food sources Macronutrients : Primary source and needed in large quantities : Carbohydrates, Proteins, Fats Micronutrients : Needed in relatively small quantities : Vitamins, Minerals

Adequate diet The diet must contain: 1. Energy - from carbohydrates, fats, and proteins 2. Amino acids and Fatty acids - building blocks for biosynthesis of proteins and lipids 3. Vitamins and Minerals - coenzymes, hormones, and structural components

Nutritional disorders Nutrition disorders are caused by nutritional imbalance An insufficient intake of food or nutrients OR An over-consumption of food or nutrients

Hypoalimentation/ Undernutrition Deficiency of one or more nutrients Results from various factors including: - Decreased dietary intake - Increased nutritional requirements - Impaired ability to absorb or utilize nutrients Modified from www.reuters.com Assessment - Adult: Degree of weight loss - Children: Height and weight comparing with reference growth charts

Undernutrition Protein-energy malnutrition Vitamin deficiency Mineral deficiency

Protein-energy malnutrition (PEM) An energy deficient results from chronic deficiency of macronutrients Primary PEM - Caused by an inadequate nutrient intake Secondary PEM - Caused by disorders or drugs that interfere with nutrient use

Diagnosis of PEM Main parameter: comparison of the body weight for a given height with the standard Other parameters: - Skinfold thickness (indication for fat storage level) - Muscle mass (indication for somatic protein) - Serum proteins such as albumin and transferrin www.aber.ac.uk (indication for visceral protein)

Primary protein-energy malnutrition Results from an inadequate nutrient intake - No access to nutrients - Depression - Fasting - Anorexia nervosa malnutritionimprovement.blogspot.com

Two common forms of primary PEM in children 1) Marasmus - Decrease in somatic protein compartment 2) Kwashiorkor - Decrease in visceral protein compartment

Anorexia Nervosa an eating disorder that involves an inability to stay at the minimum body weight considered healthy for the person's age and height (PubMed Health) Person with anorexia nervosa will have an intense fear of gaining weight or becoming fat Symptoms also include 15% or below underweight and lack of menstrual cycles (in women)

Bulimia An illness in which a person binges on food or has regular episodes of significant overeating and feels a loss of control (PubMed Health) Person with bulimia will prevent weight gain by vomiting the food out, using laxative, or excessive exercise http://www.watfordhypno.co.uk

Protein-energy malnutrition (PEM) An energy deficient results from chronic deficiency of macronutrients Primary PEM - Caused by an inadequate nutrient intake Secondary PEM - Caused by disorders or drugs that interfere with nutrient use

Secondary protein-energy malnutrition Commonly found in 1) Disorders that affect GI function 2) Chronically ill or hospitalized patients such as in patients with cancer or HIV 3) Conditions that increase metabolic demands Patients can have either marasmus-like or kwashiorkor-like syndromes

Undernutrition Protein-energy malnutrition Vitamin deficiency Mineral deficiency

Vitamin deficiency Vitamin A Vitamin D Vitamin E Vitamin K Thiamine Niacin Vitamin C www.eventscurrent.com Folate

Vitamin A deficiency The first sign of vitamin A deficiency is night blindness The retina of the eye needs retinol for low-light and color vision Vitamin A deficiency can lead to blindness by making the cornea very dry and damaging the retina and cornea http://www.retina-international.org

Vitamin D deficiency Vitamin deficiency can lead to rickets in children and osteomalacia in adults Rickets is a disease characterized by a failure of bone tissue to properly mineralize, resulting in soft bones and skeletal deformities Osteomalacia is the softening of the bones due to defective bone mineralization www.doctors.ly

Groups at risk for Vitamin D deficiency Breastfed infants Older adults People with limited sun exposure People with dark skin People with fat malabsorption pixmule.com

Vitamin E deficiency Depression Ataxia Loss of position and vibration sense Muscle weakness Impaired vision Impairment of the immune response

Vitamin K deficiency Dietary sources: mainly in green vegetables and some fruits Essential for production of prothrombin and other factors involved in blood clotting Regular diet usually provides sufficient amount of vitamin K Symptoms of vitamin K deficiency include heavy menstrual bleeding in women, anemia, bruising, and bleeding of the gums or nose

Thiamine (Vitamin B1) deficiency Nervous system and the heart are particularly sensitive to thiamine deficiency Thiamine deficiency lead to the following syndromes 1) Polyneuropathy (dry beriberi) - toedrop, footdrop, wristdrop 2) Cardiovascular syndrome (wet beriberi) - high-output cardiac failure, peripheral edema 3) Wernicke-Korsakoff syndrome - confusion, ataxia, vision changes, loss of memory, hallucination

Niacin (vitamin B3/ nicotinic acid) deficiency Niacin deficiency lead to the development of pellagra Symptoms of pellagra: 3D 1) Dermatitis 2) Diarrhea 3) Dementia Niacin can be synthesized in the body from tryptophan and thus having too less tryptophan can cause pellagra as well

Vitamin C (Ascorbic acid) Vitamin C cannot be synthesized in the body and so we have to receive it from food sources only Vitamin C plays a role in collagen synthesis as well as in free radicals protection www.becomehealthynow.com

Vitamin C deficiency Vitamin C deficiency leads to the development of scurvy Hemorrhagic spots on the skin Spongy gums, loosing teeth Bleeding from the mucous membranes liveonearth.livejournal.com

Undernutrition Protein-energy malnutrition Vitamin deficiency Mineral deficiency

Mineral Chemical elements required by living organisms, other than carbon, hydrogen, nitrogen, and oxygen Zinc Iron Magnesium Chromium Selenium Manganese Molybdenum Copper Calcium Potassium Sodium Chlorine Phosphorus Iodine Hubpages.com

Mineral deficiency Major causes: Inadequate supplementation in preparations used for intravenous feeding Interfere in mineral absorption by other diet components Inborn defect in metabolism leading to abnormalities in mineral absorption

Zinc deficiency Zinc has a ubiquitous biological roles including metabolism of RNA and DNA, gene expression, signal transduction, etc. Example of zinc deficiency features: - Acrodermatitis enteropathica - Growth retardation in children - Impaired wound healing - Hypogonadism with infertility skory.choroby.biz.pl

Nutritional disorders Nutrition disorders are caused by nutritional imbalance An insufficient intake of food or nutrients OR An over-consumption of food or nutrients

Hyperalimentation Obesity Vitamin poisoning Mineral overload

Obesity A medical condition in which excess body fat has accumulated to the extent that it may have an adverse effect on health, leading to reduced life expectancy and/or increased health problems (wikipedia) Often use BMI (Body Mass Index), skinfold measurements, or body circumferences as a measurement for obesity. phsj.org

Body Mass Index (BMI) Overweight: BMI between 25 kg/m 2 and 30 kg/m 2 Obese: BMI greater than or equal to 30 kg/m 2

Causes of obesity Diet Lifestyle Genetics Medical illness Psychiatric illness http://en.wikipedia.org

Obesity as a risk factor for chronic diseases Cardiovascular disease Diabetes High blood pressure Stroke Hypertriglyceridemia Sleep-breathing abnormalities bjty568.com Gallstones Some cancers e.g. colon cancer, breast cancer

Hyperalimentation Obesity Vitamin poisoning Mineral overload

Vitamin poisoning Toxic levels of vitamins are usually from high intake of supplement and not from dietary sources Example: http://johannesonline.blogspot.com Hypervitaminosis A - birth defects, painful joint, hair loss Hypervitaminosis D - hypercalcemia which can cause over-calcification of the bones, soft tissues, heart and kidneys Hypervitaminosis E - bleeding problems

Mineral overload Example: Iron overload Iron supplements Leading cause of fatal accidental poisonings among U.S. children under six years old Hereditary iron overload (hemochromatosis) Intestines absorb iron at a high rate despite the excess iron building up in body tissues Symptoms: Early symptoms: fatigue, mental depression, abdominal pain Late symptoms: liver failure, abnormal heartbeats, etc.

Nutritional disorders Nutrition disorders are caused by nutritional imbalance An insufficient intake of food or nutrients OR An over-consumption of food or nutrients

Suggested sources for reading Internet sources: U.S. National Library of Medicine, Wikipedia, Pubmed Basic Pathology Kumar, Abbas, Fausto, and Mitchell, 8th Edition, 2007 Pathologic basis of disease Robbins and Cotran, 8th Edition, 2010