Best use of a probiotic supplement (Symprove TM )

Similar documents
Irritable Bowel Syndrome

INTESTINAL MICROBIOTA EXAMPLES OF INDIVIDUAL ANALYSES

A BREAKTHROUGH FOR IBS. For Healthcare Professionals and Staff use only PROOF

PROBIOTICS: WHO S WHO AND WHAT S WHAT IN THE GUT PROBIOTICS: WHAT ARE THEY, AND HOW DO THEY WORK? Karen Jensen, (Retired ND)

Gut Microbiota and IBD. Vahedi. H M.D Associate Professor of Medicine DDRI

Influence of Different Prebiotics and Probiotics on Selective Intestinal Pathogens

Role of Food Matrix for Probiotic Effects

BUTYRATE PRODUCING BACTERIA AS PROBIOTIC TREATMENT IN IBD

MULTI-SPECIES DIRECT FED MICROBIAL SUPPLEMENT. Product Catalog June Cedar Falls Road Menomonie, WI

THE PROBIOTIC PRODUCT RANGE HAS SET A NEW INDUSTRY STANDARD BY OFFERING THREE PRODUCTS WITH A PROVEN POTENCY MULTI STRAIN BACTERIA AT THE TIME OF

SUPER PROBIO OR... 1 capsule! 20 BILLION. 40 pots WORLDWIDE BACTERIA PER CAPSULE PRACTITIONER STRENGTH

Understanding probiotics and health

The Gut Microbiome: 101 Justin Carlson University of Minnesota

MegaSporeBiotics Probiotics. Linda Wilbert - Stewart, FDN, HHP, HC 1/28/

VITAMINS, MINERALS AND THE GUT

HMP is lead by NIH but is an International Consortium.

Plexus VitalBiome Healthy gut. Happy mind.

PROBIONA. PROBIOTICS with 5 bacterial strains. Suitable during and after the use of antibiotics to restore intestinal microflora.

What are probiotics? How do probiotics benefit health?

Summary of Product Characteristics

Poultry The unique probiotic

TOP 10 LEAKY GUT SUPPLEMENTS

Survival of new probiotic strains with anti-inflammatory & anti-obesity effects used in non-fat yogurt and low-fat Cheddar cheese making

The role of intestinal microbiota in metabolic disease-a novel therapeutic target.

EFFECTS OF ALETA IN PROMOTING THE GROWTH OF PROBIOTIC BACTERIA: IN VITRO STUDY

CHAPTER 8 IN VITRO CHARACTERIZATION OF LACTIC ACID BACTERIA STRAINS FOR PROBIOTIC CHARACTERISTICS

Hassan Pyar Kok-Khiang Peh *

Pigs The unique probiotic

Understanding Today s Probiotics Regulations in South East Asia. Wai Mun Poon Regulatory Affairs Consultant

DIRECT FED MICROBIAL AND FUNGAL ADDITIVES IN RUMINANTS

Probiotics : What we Know and Where we are Going Next

What Are Probiotics? PROBIOTICS

2/3/2011. Adhesion of Bifidobacterium lactis HN019 to human intestinal

Ever wonder what s really happening on the inside?

Probiotics: Targeting obesity

Choosing the Right Probiotic

Effect of Feed Supplementation of Lactic Acid Bacteria on Microbial Changes in Broiler Intestine

The effect of probiotics on animal health: a focus on host s natural intestinal defenses

Q What are Probiotics?

The science behind probiotics Colin Hill, APC Microbiome Institute University College Cork Ireland

PROFESSIONAL FORMULATION. ProBiotic & ProBiotic Multi. Probiotics: A Common Sense Discussion

Probiotics for Primary Prevention of Clostridium difficile Infection

Next generation of probiotics

השפעת חיידקים פרוביוטיים

Probiotics in the ICU. Who could benefit? Nadia J van Rensburg RD(SA) Groote Schuur Hospital, Cape Town

Probiotics: Their Role in Medicine Today. Objectives. Probiotics: What Are They? 11/3/2017

70 % OF YOUR IMMUNE SYSTEM CELLS ARE LINKED TO THE GUT.

Challenges in Developing Stable and Efficient Probiotic Formulations

Manipulating the gut microbiome

Prebiotics in Aquaculture: New Strategy for Larviculture Improvment?

Lavanya Nutankalva,MD Consultant: Infectious Diseases

HMF Probiotics PROFESSIONAL PRODUCT GUIDE

Probiotics. NOW Guide to Probiotics

The role of nutrition in optimum gastrointestinal health

NEERJA HAJELA, PhD Head Science Yakult Danone India Pvt. Ltd.

Probiotics and Irritable Bowel Syndrome

PROBIOTICS. The Ultimate Flora Difference

Quality control of probiotics, the ESLP initiative

How probiotics could prevent iron deficiency in a new way

Probiotic and Prebiotic Applications in Equids

Natural and Holistic Medicine Approach in Evaluation and Treatment of Vaginal and Urinary Tract Health

Peanuts in Life-Sustaining and Life-Sparing Foods

More than a gut feeling: How the microbiota improves health

Probiotic. Product Guide

[Type text] [Type text] [Type text]

Rosie Wills. Project Advisor: Jane Beal, School of Biomedical and Biological Sciences, Plymouth University, Drake Circus, Plymouth, PL4 8AA

!Microbiology Profile, stool

Phases of the bacterial growth:

GUT MICROBIOME WHAT IS IT? WHY IS IT IMPORTANT FOR HUMAN HEALTH?

Ultra Probiotics Gets New Formula

THE MISSING PIECE IN AUTISM DIAGNOSIS: COULD WE BE OVERLOOKING THE GUT MICROBIOME?

Microencapsulation of probiotic bacteria

THE HEALTHY GUT FOR AGING WELL

ACID AND BILE TOLERANCE OF PROBIOTIC BACTERIA USED FOR LACTIC ACID FERMENTATION OF VEGETABLE JUICES

Intestinal Problems and "Whole-Body" Symptoms Gut The Intestinal Milieu

Microbiome in You: Optimizing Gut Bacteria for Better IBD Management

CO-ENCAPSULATION OF PROBIOTICS WITH PREBIOTICS INTO POLYSACCHARIDE PARTICLES AND ITS EFFECT ON VIABILITY IN SIMULATED GASTROINTESTINAL FLUID

Slide 1 THE HEALTHY GUT FOR AGING WELL. Slide 2 Aging. Slide 3 Aging

9/18/2018. The Physiological Roles of the Intestinal Microbiota. Learning Objectives

Probiotic and prebiotic properties of lactic acid bacteria isolated from cassava fermentations

Journal of Pharma Research

An idea inspired by nature for calves

Microencapsulation of Probiotics

Resistant Starch for a Healthy Gut

Clinically proven to quickly relieve symptoms of common gastrointestinal disorders. TERRAGASTRO - Good health starts in the gut

INHIBITION OF STAPHYLOCOCCUS AUREUS IN SWEET WHEY

Probiotics- basic definition

ROLE OF THE GUT BACTERIA

Research Article. The effects of hyaluronic acid on the morphological physiological differentiation of Lactobacillus

Biacid: A EU approved natural growth promoter for Broilers

Healthy Gut, Healthy Body

INTRODUCING YOUR GUT BACTERIA

Probiotic. Prebiotics:

Dysbiosis & Inflammation

The Gut Microbiota: Evidence For Gut Microbes as Contributors to Weight Gain

Increasing barrier function with multispecies probiotics

PROBIOTICS. what they are and what they can do for you. A patient s guide from your doctor and

Survivability of Lb. Acidophilus and Bif. Bifidum after Enzymatic Treatment and Lyophilization

Impact of mode of assumption and food matrix on probiotic viability.

Lactobacillus acidophilus D2/CSL (CECT 4529)

Transcription:

UCL School of Pharmacy You ve got to be in it to win it Best use of a probiotic supplement (Symprove TM ) Professor Simon Gaisford s.gaisford@ucl.ac.uk @sgaisforducl

Probiotics Probiotic market estimated to reach $46.6bn by 2020 *, but probiotic products often misunderstood or viewed with scepticism by healthcare professionals Ineffective probiotic species or strains Reduced viability of probiotics in product Product unable to deliver viable probiotics to the gut Patient use Future changing through Better formulated products and clinical data Next-generation probiotics (NGP) Live biotherapeutic products (LBP) *Nature Microbiol. 2017(2), 17057

Effective probiotic products Selection of probiotic species is important, but if it is not formulated correctly product will be ineffectual We started a project to Understand efficacy of a range of products See which formulation strategy was most effective Produce patient recommendations

Symprove TM A liquid probiotic suspension containing L. plantarum L. rhamnosus L. acidophilus E. faecium Bacteria suspended in germinated barley extract We are interested in understanding why its effective in clinical studies

To assess products, we considered 3 key aspects of performance ARRIVED In a live state SURVIVED Stomach acid transit THRIVED In the target area of the gut

1. Enumeration Test Were the claimed number of bacteria recoverable? 2. Tolerance Test Do the bacteria survive exposure to gastric Juices? 3. Real-time Growth Test Are the bacteria able to grow after exposure to gastric juices?

Principal findings Enumeration - All products contained viable bacteria, but only liquid probiotic products contained equal to or more than the label-claim Gastric tolerance testing Very simple in-vitro model Varied exposure time to gastric medium

Viable cells / log (cfu/ml) Beneficial Microbes 6 (2015) 141 8 2 liquid products & 1 solid product 6 4 2 Actimel Align Biobalance Biokult Probio7 Symprove VSL3 Liquid product Yakult 0 Solid products 0 5 10 15 20 25 30 Time / min

Real-time growth test Difficult in real gut, so we used a novel in-vitro method Isothermal calorimetry Measurement of heat More cells produce more power

P (µw) 700 600 Rate of heat production (or Power) 500 Exponential growth of bacteria 400 300 200 Reduction of ph and/or exhaustion of nutrients 100 0 0 20 40 Inoculate TIME (h)

P (µw) Growth of probiotics in products after 30 min exposure to gastric fluid 1000 Key: Symprove 800 Dairy Dairy Dry 600 Big Brand Dry Dry 400 200 Beneficial Microbes 6 (2015) 141 0 0 20 40 60 80 100 120 TIME (h)

P (µw) Growth of probiotics in products after 30 min exposure to gastric fluid 1000 Key: Symprove 800 Dairy Dairy Dry 600 Big Brand Dry Dry 400 200 Beneficial Microbes 6 (2015) 141 0 0 20 40 60 80 100 120 TIME (h)

Recommendations on patient use These findings give guidance for patients thinking of using a probiotic 1. Choose the product carefully Liquid products seem more resistant to gastric fluid that solids Lactobacilli seem the most tolerant bacteria 2. Take the product in the fasted state to minimise gastric residence time Don t take with meals and/or hot drinks

Better IVIVC Calorimetry model is quite simple wanted a more realistic in-vitro model SHIME Simulator of the Human Intestinal Microbial Ecosystem

SHIME testing 4 tests carried out Symprove TM (two doses) Symprove TM plus an adherent invasive E. coli strain (AIEC) AIEC plus broad spectrum antibiotic (ciprofloxacin) Aim to show Survival of Symprove TM bacteria in the fasted upper gut Metabolic activity and growth of Symprove TM bacteria in colon Antipathogenic activity against AIEC Effect (stimulatory or not) on colonic microbiota

ph Upper GIT survival Test product Stomach conditions Small intestinal conditions Viable bacteria enumerated on agar plates Shaker Temperature and ph-controlled incubation reactor Total (viable and non-viable) bacteria determined with flow cytometry ph-profile fasted conditions 8,5 7,5 6,5 5,5 4,5 3,5 2,5 1,5 Start SI SI2 SI3 SI1 ST0 ST45 0 60 120 180 240 300 Time (min)

Log Total viable bacterial counts Log CFU 12 11 10 9 CFU in UPPER GIT on MRS-plates The bacteria in Symprove TM remained in a viable and culturable and hence metabolic active state upon storage 8 7 6 ST0 ST45 SI1 SI2 SI3 Average 10,10 10,22 10,19 10,21 10,12 12 Total viable bacterial counts in UPPER GIT Bacteria did not lose culturability upon upper GIT passage Bacteria remained viable upon upper GIT passage 11 10 * 9 8 7 Bacteria enter the colon in a metabolic active state and at their concentration of dosage 6 ST0 ST45 SI1 SI2 SI3 Average 10,39 10,39 10,34 10,33 10,32

Concentration (mm) Log (16S copies/ml) 12 10 8 6 Lactobacillus a b a b No detectable numbers of lactobacilli present in colonic microbiota and during antibiotic treatment 4 T0 T24 T48 neg ctrl < 0,00 LOQ < 0,00 LOQ < 0,00 LOQ pos ctrl < 0,00 LOQ < 0,00 LOQ < 0,00 LOQ dose 1 < LOQ 0,00 8,84 8,76 dose 2 < LOQ 0,00 9,11 9,14 20 15 10 5 Lactate a b c d a,b a b d 0 T24 T48 Neg control 1,34 0,83 Pos control 2,00 1,33 Dose 1 8,52 0,45 Dose 2 9,88 0,00 Addition of Symprove TM resulted in an increased concentration of lactobacilli in dose-dependent fashion Addition of Symprove TM resulted in an increased concentration of lactate in dose-dependent fashion Lactate was subjected to crossfeeding interactions

Treatment of AIEC Addition of antibiotic resulted in major reduction in AIEC Addition of Symprove TM resulted in significantly lower concentrations of AIEC at the end of the incubations in a dosedependent fashion The highest dose of Symprove TM resulted in a reduction of AIEC up to 87% after 48h of incubation

Log (16S copies/ml) Influence on acetate-producing colonic bacteria 12 10 8 Bifidobacterium a b a c a b a c Antibiotic treatment prevented outgrowth 6 4 T0 T24 T48 neg ctrl 6,76 8,95 8,53 pos ctrl 6,76 6,54 6,46 dose 1 6,76 9,09 8,63 dose 2 6,76 9,27 8,98 Addition of highest Symprove TM dose resulted in significantly higher numbers at the end of the incubations Antibiotic treatment prevented acetate production Addition of highest Symprove TM dose resulted in significantly higher concentrations at the end of the incubations

Log (16S copies/ml) Influence on propionate-producing colonic bacteria Veillonellaceae 12 10 a 8 a b 6 4 T0 T24 T48 neg ctrl < 0,00 LOQ < 0,00 LOQ < LOQ 0,00 pos ctrl < 0,00 LOQ < 0,00 LOQ < LOQ 0,00 dose 1 < 0,00 LOQ 7,00 8,42 dose 2 < 0,00 LOQ 6,68 8,61 b No detectable numbers of Veillonellaceae present in colonic microbiota and during antibiotic treatment Addition of Symprove TM resulted in an increased concentration of Veillonellaceae in dose-dependent fashion Antibiotic treatment prevented propionate production Addition of Symprove TM resulted in an increased concentration of propionate Conversion of lactate into propionate

Log (16S copies/ml) Log (16S copies/ml) Influence on butyrate-producing colonic bacteria Clostridium coccoides/eubacterium rectale Faecalibacterium prausnitzii 12 12 10 8 a b c d a b b 10 8 a a a a a a a a 6 6 4 T0 T24 T48 neg ctrl 5,48 7,20 7,60 pos ctrl 5,48 5,34 0,00 dose 1 5,48 7,91 8,06 dose 2 5,48 7,75 8,04 4 T0 T24 T48 neg ctrl 5,72 6,11 5,67 pos ctrl 5,72 5,95 5,86 dose 1 5,72 5,79 5,79 dose 2 5,72 5,81 5,52 Addition of Symprove TM resulted in an increased concentration of Clostridium coccoides but no effect on Faecalibacterium prausnitzii Addition of Symprove TM resulted in an increased concentration of butyrate Conversion of lactate to butyrate

Take-home points Survival of Symprove TM bacteria through upper GIT? YES Metabolic activity of Symprove TM bacteria in the colon? YES Anti-pathogenic activity against a number of species? YES Anti-pathogenic activity in the colon? YES Negative effect on colonic microbiota? NO Stimulatory effect on colonic microbiota? YES Stimulatory effect on SCFA production? YES Proposed mechanism of action production of lactic acid reduces ph and retards pathogen. Other bacterial genera then metabolise lactic acid to normalise ph and flourish

Thanks to s.gaisford@ucl.ac.uk Dr Cornelius Dodoo Dr Mansa Fredua-Agyeman Dr Jawal Said Vivienne Clark Barry and the Symprove team @sgaisforducl Dr Frédéric Moens, Dr Pieter Van den Abbeele and the Prodigest team