Department of Health and Human Services Food and Drug Administration 5600 Fishers Lane (HFI-40) Rockville, MD June 1998 (FDA)

Similar documents
Lose It To Win It Weekly Success Tip. Week 1

Department of Health and Human Services Food and Drug Administration 5600 Fishers Lane (HFI-40) Rockville, MD March 2002 (FDA)

Department of Health and Human Services Food and Drug Administration 5600 Fishers Lane (HFI-40) Rockville, MD February 2000 (FDA)

Eating Well as We Age

Blood Pressure Action Plan

Youth4Health Project. Student Food Knowledge Survey

Identifying whether your clients are ready and willing to make lifestyle changes to lose weight

If adaptations were made or activity was not done, please describe what was changed and why. Please be as specific as possible.

HEALTHY FAMILIES MAKING HEALTHY CHOICES

Eating Behaviors. Maintaining a Healthy Weight

SUPPORT STAFF TRAINING TOOLS MAINTAINING HEALTH. THE HEALTHY MENU (Including the MyPlate Information)

Kidney Disease and Diabetes

Welcome & Introduction Yes No Comments and/or Changes

4. Why is there a person walking up the stairs on the side of MyPyramid?

NUTRITION 101. Kelly Hughes, MS, RD, LD Texas Health Presbyterian Hospital Allen (972)

By the end of the lesson students will be able to: Healthy Living Unit #1 Healthy Eating. Canada s Food Guide. Healthier Food Choices Are...

Step Up and Celebrate

Color You Healthy. You are the role model for the children in your class. Everyday and in everyway they look at COLOR YOU HEALTHY INCLUDES:

fitclub Leader Cards Sanford Health Rev. 8/16

Denise Graves, RD, LD DASH diet: Healthy eating to lower your blood pressure

What Does My Body Need to Grow?

Acadia Integrative Medicine

Beating Diabetes PART 2. Guide To Starting A Worry Free Life. Foods You Need To Eat To Kick Start Normal Blood Sugar.

How to treat your weight problem

Keeping the Body Healthy!

Weight loss guide. Dietetics Service

Facts that you need to know

Eat Right! by Jill Gore

The Council for Disability Awareness

History of the. Food Guide Systems

Grant High School Dance Team. Nutrition Plan

Lesson 6. MyPlate. Estimated Class Time Part A Q & A: 20 minutes Total Time: 20 minutes. Part B Poster Activity: 20 minutes Total Time: 20 minutes

Knowing How Much to Eat

Professor Popcorn Grade 2, Lesson 1: Visual 2:1A The Professor Popcorn

A healthy diet and lifestyle for your kidneys. Patient Information. Working together for better patient information

Small. c h a n g e s big. benefits

What s. on your plate? ChooseMyPlate.gov. Vegetables. Fruits. Protein. Grains. Dairy. plate fruits and vegetables. Make half your

Eating for two? Tips for maintaining a healthy weight during pregnancy

Professor Popcorn Grade 3, Lesson 1: Visual 3:1A Professor Popcorn

Eat Well, Live Well Nutritional Guidelines for those 50+ April 10, 2014 Laura Vandervet, Registered Dietitian

The eatwell plate is based on the Government s Eight Guidelines for a Healthy Diet, which are:

Know Your Numbers Handouts

Essential Standard. 8.NPA.1 Apply tools (Body Mass Index, Dietary Guidelines) to plan healthy nutrition and fitness.

WHY DO WE NEED FAT? It is now known that Omega-3 and Omega- 6 polyunsaturated fats, or good fats, are particularly good for heart health.

Healthy Weight Guide A Guide for Parents of Children With Special Needs

Hockey Nutrition Tips

Seminar Objectives. Why Eat Well? Webinar: Eating Your Way to Wellness Presented by: Suzanne Ballantyne March 20, Increase energy.

HEART-HEALTHY LIVING

Dietary Guidelines for Americans & Planning a Healthy Diet. Lesson Objectives. Dietary Guidelines for Americans, 2010

25* or higher Underweight. 240 mg/dl and above High (More than twice the risk as desirable level.) OK, but higher is better

GUIDE TO HEALTHY SHOPPING WITH DIABETES FOR MORE INFORMATION, VISIT CDIABETES.COM: THE COSTCO DIABETES WEBSITE

Food. Food Groups & Nutrients

Heart health and diet. Our Bupa nurses have put together these simple tips to help you eat well and look after your heart.

Tips for making healthy food choices

Chapter 1: Food Guide Pyramid

Commissary Notes. Deciphering Labels and Making Healthy Choices. This is your Personal Shopping Tool. Decipher labels on foods your family loves

Surviving the Holidays

Group Session 3. Physical Fitness instructor or video

( The Basic Diet ( The Special Needs Diet ( The Live Long and Healthy Diet. Eat Well to Feel Well: Your Plan for Good Health.

Be a Health Savvy Shopper. Be a Health Savvy Shopper. Supermarket Tour

Warm up # 76. What do you think the difference is between fruits and vegetables? Warm up # 77

NUTRITION EDUCATION LESSON CODE FG MyPyramid: Simple Steps for Healthy Living

Healthy Food and Beverage Policy Position Statement Policy Catered Meals Employee Snack Food and Beverages Meetings, Functions and Events

Remember half of your plate should be vegetables and fruits each day.

A visual aid for the Health Promotion Curriculum

Diabetes Prevention Presentation: Walk the Walk! Talk the Talk! See Your Doc! Target Audience: 6 10 year olds People with special needs Older adults

Healthy Eating for Kids

"FITNESS AND WELLNESS"

Lesson 1: Getting the Most Nutrition From Your Food. Lesson Highlights. Getting Started: Objective

Lesson Eleven: Nutrition We Are What We Eat. Background

Healthy Bodies Healthy Bones. Calcium. Connection. Food and activity choices that help you build and keep strong bones. HealthyEating.

Home Food Resources for You Consumers. Food

Developing Good Eating Habits in Children

Session 3: Overview. Quick Fact. Session 3: Three Ways to Eat Less Fat and Fewer Calories. Weighing and Measuring Food

PERFORMANCE FUELING GUIDELINES

1 Learning ZoneXpress

Safe Use of Medicines

Canada s Guide to Healthy Eating and Physical Activity

Ulster Council GAA. Health Booklet. Name: Class: School: supported by

GESTATIONAL DIABETES SO WHAT S NEXT?

The Goods on Nutrition: Eat to Live

Principles of the DASH Diet

Welcome & Introduction Yes No Comments and/or Changes

Grain Group Question Sheet

Homeline March Important Dates!! March 11th Quarter 3 Ends March 14th Quarter 4 Begins March 28th-April 1st SPRING BREAK!

Healthy Eating. Eating healthily is about eating the right amount of food for your energy needs. Based on the eatwell plate, you should try to eat:

Basic Nutrition. The Basics of Nutrition. The Six Basic Nutrients. calories. How it Works. How it works 10/5/16

Overview of the NUTRITION FACTS LABEL

The University of North Texas Dining Services White Paper: Wanting to Gain Weight

A common sense approach to taking control of your diet

Healthy Eating & Staying Healthy

Wellness 360 Online Nutrition Program* Session 3: Reducing Fat and Calories

Coach on Call. Thank you for your interest in My Daily Food Needs. I hope you find this tip sheet helpful.

DIABETES? a guide to understanding type 2 diabetes

2010 Dietary Guidelines for Americans

Healthy Food for Healthy Adults

Teachers: Cut out and laminate these cards for future use.

Do You Know Your Cholesterol Levels? Healthy Hearts, Healthy Homes

Eating Well for Wound Healing

Nutrition Tips to Manage Your Diabetes

Transcription:

218 Department of Health and Human Services Food and Drug Administration 5600 Fishers Lane (HFI-40) Rockville, MD 20857 June 1998 (FDA) 98-1247

If You re Overweight, Slim Down for Better Health The Food and Drug Administration, or FDA, is part of the United States Government. FDA requires most food labels to list the amount of important nutrients the food gives you. Use food labels to choose healthy foods for losing weight. Overweight people have an increased risk of high blood pressure, heart disease, and other illnesses. Losing weight reduces the risk. This brochure tells you how to lose weight safely. 1

Ask Your Doctor About Sensible Goals Your doctor or other health worker can help you set sensible goals based on a proper weight for your height, build and age. Exercise 30 Minutes Do at least 30 minutes of exercise, like brisk walking, most days of the week. Men and very active women may need up to 2,500 calories daily. Other women and inactive men need only about 2,000 calories daily. A safe plan is to eat 300 to 500 fewer calories a day to lose 1 to 2 pounds a week. The idea is to use up more calories than you eat. You need to use up the day s calories and some of the calories stored in your body fat. 2 3

Eat Less Fat and Sugar Eat a Favorite Rich Food, Sometimes This will help you cut calories. Fried foods and fatty desserts can quickly use up a day s calories. And these foods may not provide the other nutrients you need. Tips for Cutting Calories and Fat Eat plenty of vegetables, fruits, and grain products like bread and rice. Eat only small, single servings of foods high in fat or calories. Eat less sugar and fewer sweets. Drink less alcohol or no alcohol. Choose foods whose labels say low, light or reduced to describe calories or fat. Choose 1 percent or skim milk products and reduced fat cheeses. Replace ice cream with fat-free frozen yogurt. Replace sour cream with fat-free or low-fat plain yogurt. Make sure fish, poultry and meat are lean. Trim skin and fat. Broil, roast or steam foods. That may keep you from craving it. But eat only a small amount. Make sure your other foods that day are low in fat and calories. 4 5

Eat a Wide Variety Of Foods Variety in the diet helps you get all the vitamins and other nutrients you need. Watch Out for Promises of Quick And Easy Weight Loss Fad diets aren t good because they often call for too much or too little of one type of food. As a result, you may not get important nutrients you need daily. Remember, if it sounds too good to be true, it probably isn t true. 712 Skim Milk Low Fat 712 Only 10 Calories A Serving! What About Diet Pills? Diet pills you buy without a prescription won t make a big difference in how much you lose each week or how long you keep the weight off. If you do use them, read the label carefully. Because of possible side effects, like high blood pressure, never take more than the listed dose. Also, be careful about taking cough or cold medicines with diet pills you buy without a prescription. These medicines may contain the same drug used in diet pills, or a similar drug with the same effects. If you take both products together, you may get too much of the same type drug. This can hurt you. Before taking a cough or cold medicine while using diet pills, ask your pharmacist if it s OK. Watch Out! 6 7 Pharmacist Prescription diet pills may help some people. If you use them, follow the doctor s directions carefully.

Before Signing Up For a Weight Loss Program, Ask Questions Does the Company: Explain possible health risks from weight loss? Explain all costs? Include weight control over a long time? Have proof of success, not just praise by other people? Give a clear, truthful statement of how you re going to lose weight, including how much and how fast? Teach how to eat healthfully and exercise more? Do you have more questions about weight loss? Ask your doctor. And ask FDA. There may be an FDA office near you. Look for the number in the blue pages of the phone book. UNITED STATES GOVERNMENT Food and Drug Administration You can also contact FDA through its toll-free number, 1-888-INFOFDA (1-888-463-6332). Or, on the World Wide Web at www.fda.gov. 8