Spirulina : A Solution to micronutrient deficiencies in children particularly 0-5 years. Spirulina Program Antenna India, Madurai(TN)

Similar documents
Malnutrition Experience in Sultanate of Oman. Dr Salima almamary Family physician Nutrition Department

Vitamin A Facts. for health workers. The USAID Micronutrient Program

AOHS Global Health. Unit 3, Lesson 9. Causes and Effects of Malnutrition

Projecting the Economic Consequences of Malnutrition in Lao PDR

NANOVIT CAPSULES. Spirulina fusiformis.200mg Elipta alba 100mg Boerhaavia diffusa. 100mg Bacopu monnieri..100mg

UNHCR/IOM/88/89 UNHCR/FOM/76/89 OFFICE OF THE UNITED NATIONS HIGH COMMISSIONER FOR REFUGEES GENEVA

National Guidelines of Micronutrient deficiencies Control in Vietnam: Progress and lessons Learned. Contents

World Congress on Root and Tuber Crops Nanning, Guangxi, China, January 18-22, 2016

Addressing key challenges of global growth with nutrition

Rice Fortification: Making Rice More Nutritious Post-Harvesting

Karnataka Comprehensive Nutrition Mission

Activity 3-F: Micronutrient Activity Station

American Peanut Council. U.S. Wellness Products Addis Ababa, Ethiopia March 24, 2009

DIETARY REFERENCE INTAKES (DRIS) FOR MONGOLIANS

Josie Grace C. Castillo, M.D.

QUALITY EVALUATION OF SORGHUM- BASED COMPLEMENTARY FOOD MIXES Vandana Sati 1 and Dr. Vishakha Singh 2

India and Fortification

SOME ASPECTS OF INFANT FEEDING. Quak Seng Hock

Activity 3-F: Micronutrient Activity Station

National Nutrition Program

Addressing Myths and Misconceptions about Rice Fortification

The Case for Flour Fortification

Cook Islands Food and Nutrition Security Profiles

DIET INTERVENTION FOR REDUCING MALNUTRITION AMONG PRESCHOOL CHILDREN

Consensus a local RUTF should be developed

Englina. Englina NUTRITION STAMINA ENERGY SUPPLEMENT. Food. Absolute A PRODUCT OF HASH BIOTECH LABS PRIVATE LIMITED ENERGY & ENDURANCE

The power of micronutrient powders

Myanmar Food and Nutrition Security Profiles

Maternal Nutrition in Bangladesh: Achievements and Challenges

Tuvalu Food and Nutrition Security Profiles

Nauru Food and Nutrition Security Profiles

SONS AND DAUGHTERS OF THE SOIL

Nutrition and Health Status of School Girls in Bangalore City

Test Bank For Williams' Essentials of Nutrition and Diet Therapy 10th edittion by Schlenker and Roth

Panacea Journal of Health Sciences ISSN :

GOVERNMENT OF INDIA MINISTRY OF WOEMN AND CHILD DEVELOPMENT LOK SABHA UNSTARRED QUESTION NO TO BE ANSWERED ON PERFORMANCE UNDER ICDS

CPT David J. Licciardello, DVM Veterinary Advisor

WHO Updates Essential Nutrition Actions: Improving Women s, Newborn, Infant and Young Child Health and Nutrition

NUTRITIONAL POTENTIAL OF DRUMSTICK LEAVES: AN INDIAN PERSPECTIVE

Classes of Nutrients A Diet

HarvestPlus Nutrition

Breast Milk. Composition of Breast Milk

Fill the Nutrient Gap Pakistan: Rationale, key findings and recommendations. Fill the Nutrient Gap National Consultation Islamabad, 11 April 2017

NUTRITION IN PREGNANCY & INFANCY

Malnutrition is an issue of public health concern in Sri Lanka s estate sector

Spirulina and Malnutrition

Nutrition JMRSO 2017 FOOD SCIENCE

Infant and Young Child Feeding

Formulation and Demonstration of High Nutrient Density Foods to Adhidravidar Mothers

What Are Proteins? Lecture 9: Proteins. Proteins: large complex molecules composed of amino acids. Nutrition 150 Shallin Busch, Ph.D.

Overview of Micronutrient Issues And Action In The Eastern And Southern Africa Region

Myanmar - Food and Nutrition Security Profiles

Power Porridge: Empowering Families to Conquer Malnutrition with Local Ingredients

VITAMIN A FORTIFICATION OF PALM COOKING OIL: Continuing Issues & controversies

CIAA Comments to DG SANCO Discussion Paper on the setting of maximum and minimum amounts for vitamins and minerals in foodstuffs

Marshall Islands Food and Nutrition Security Profiles

HOMESTEAD GARDENING FOR COMBATING VITAMIN A DEFICIENCY:THE HELEN KELLER INTERNATIONAL, BANGLADESH, EXPERIENCE

Key words: spirulina, carotene, absorption, liver vitamin A, plasma vitamin A, rats

World Food Programme Innovative Nutrition Products Field Level Experiences

Kathleen M. Rasmussen, ScD, RD Meinig Professor of Maternal and Child Nutrition Division of Nutritional Sciences, Cornell University Ithaca, NY 14853

Dietary Assessment of Adolescent Girls and Dissemination of Nutrition Education

NUTRITION IN CHILDHOOD

Maternal Dietary Intake and Nutritional Status in the Philippines: The 8 th National Nutrition Survey Results

Measures of Malnutrition

TOPNUTRI. for complete food fortification. What is TopNutri Why use TopNutri How to use TopNutri TopNutri in the field

Leaving Certificate Notes

Cambridge Commodities Ltd. ProEarth. Plant-Based Vegan Proteins

Multi-Sectoral Nutrition Strategy Monitoring & Indicators: USAID Working Group Across GH, BFS, FFP, OFDA. Elizabeth Bontrager (GH), Arif Rashid (FFP)

Together, hidden hunger. THE SOLUTIONS ARE IN OUR HANDS. Micronutrient Initiative. we can end

Vitamin A Deficiency: Counting the Cost in Women s Lives

MALNUTRITION: NIGERIA S SILENT CRISIS

Impact of Novel Food Ingredients and Additives on human health: Role of Fortification. Prof. Yogeshwer Shukla

2) Diet, genes, and physical activity influence your risk for disease. Answer: TRUE Page Ref: 2-3

Nutririce Process. A breakthrough in rice fortification.

Solomon Islands Food and Nutrition Security Profiles

Prevalence of vitamin A deficiency in primary school children of Taluka Maval, district Pune of India

Spirulina Culture in Bangladesh XI Selection of a Culture Medium, Suitable for Culturing a Local Strain of Spirulina

Indonesia - Food and Nutrition Security Profiles

IMPACT OF FOOD IRON SUPPLEMENT IN IMPROVING THE BLOOD HAEMOGLOBIN LEVEL OF ANAEMIC ADOLESCENT GIRLS IN AKOLA DISTRICT

Nutritional Profile of Urban Preschool Children of Punjab

Spirulin BOTANY V 03-10/ ,

International Journal of Health Sciences and Research ISSN:

PROJECT WOMEN S ANAEMIA. by My HealthWorks. Associate Member. 125A, 2nd Floor, Shahpur Jat, New Delhi ,

Why stable isotopes? The role of stable isotope-based studies in evaluating mineral metabolism. What are the micronutrients?

REGIONAL TRAINING WORKSHOP ON QUALITY ASSURANCE AND QUALITY CONTROL FOR FLOUR FORTIFICATION KENYA. 27 th May 2016

Content. The double burden of disease in México

Agriculture and Nutrition Global Learning and Evidence Exchange (AgN-GLEE)

Papua New Guinea. Monitoring, Evaluation, Accountability, Learning (MEAL) COUNTRY DASHBOARD PAPUA NEW GUINEA

Beauty Support. Brain Health Hair, Skin, and Nail Support (Silica complex) 3/90 CT Tablets

FITEYE Tablets (Multivitamin + Minerals)

A study on formulation, evaluation and analysis of soya-idli

Catalyzing Progress Toward the Global Nutrition Targets: Three Potential Financing Packages

Nutritional Improvement of Food Crops

PROJECT PRESENTATION FOOD FORTIFICATION FOR ANGOLA

Nutritional value of animal source foods. Crafting USAID s Livestock Research Agenda Lora L. Iannotti, PhD Assistant Professor July 24, 2014

In USA, NASA have chosen to use it for astronauts food in space, and even plan to grow and harvest it in space stations in the near future.

Can Conditional Cash Transfers Play a Greater Role in Reducing Child Malnutrition? Lucy Bassett October 25, 2007

Concerns, myths and misconceptions of rice fortification

DRIED NOODLES - Indonesia

Transcription:

Spirulina : A Solution to micronutrient deficiencies in children particularly 0-5 years Spirulina Program Antenna India, Madurai(TN) Selvendran Duraikkannan 1

Rationale: The reason for the micronutrient deficiencies are Lack of diversity No cost effective supplement Inadequate awareness to Pregnant mothers No proper awareness to the mothers of children 0-5yrs. 2

Objective: To improve and to reach RDA of micronutrients in malnourished children. To supplement Iron, Vitamin-A and Zinc rich Spirulina in natural and cost effective manner to the children of low income families. 3

Materials and Methods: WHO confirmed Spirulina is able to be administered to children with out any risk and consider it a very suitable food. (United Nations World Health Organization, Geneva, Switzerland June 8 th, 1993). Antenna India s contribution is To produce Spirulina locally in a cost effective manner with the aim to combat malnutrition and micronutrient deficiencies. 4

Spirulina: Arthrospira Platensis Blue Green AlgaeCyanobacteria Aquatic Microscopic (apx 350µm) Multi cellular 5

Essential Micronutrients in Spirulina COMPONENT ANTENNA CHILD (0-12) CHILD (1-5) SPIRULINA CONTENT (Qty / gm) MONTHS Percentage (%) YEARS Percentage (%) Pro vitamin A 1.4 mg 400 212* Iron 1.8 mg 64* 24* Zinc 0.3 mg 7* 5* Phycocyanin 150 mg - - GLA 13 mg - - With all essential Amino Acids D * Average percentage value mentioned Ref : 1. Braunwald E, Fauci A, Kasper D & cols. Harrison 15th Ed. Principles of Internal Medicine. McGrawHill Med.Pub.Div.2001 2. Document official OMS. Aspects sanitaires et nutritionnels des oligo lements en traces. Eds. OMS Geneve. 1997. 6

Antenna s SPIRULINA FEEDING PROGRAMS YEAR Spirulina chikkies % of SPI- Production distribution used for Feeding No of Beneficiary Children Program 2009 (till Sep) 1217 26.8 % 2008 1034 25.2 % 2007 485 10.4 % Selection of a village, schools Awareness to staffs & Parents (mainly to mothers) Selection of malnourished children (3-5year old) Distribution of Spirulina fortified chikkies (1 gm Spirulina / child / day) Period: Children are fed from 6 months to one year time 7

STEPS INVOLVED IN SPIRULINA CHIKKI PRODUCTION SPIRULINA - PRODUCTION TANKS COLLECTING DRIED SPIRULINA SPIRULINA POWDER HARVESTING- SPIRULINA FROM TANK SPIRULINA - FLAKES CHECKING - SPIRULINA QUALITY CHIKKI SPIRULINA - WET SLURRY GRINDING - SPIRULINA FLAKES SPIRULINA INCORPORATED 8

Spirulina supplementation at less than a rupee per child(0-5 yrs) per Spirulina Chikkies daychikki MAKING COST distribution to children [as on September 2009] Details Rs. Puffed rice 0.02 Jaggery 0.14 Spirulina 0.50 Labor 0.02 Others (Oil, Flavor, Wood, Water, Mouth cap, etc ) 0.05 Packaging Material 0.02 Depreciation (Utensils, shed, Chimney) 0.01 Transportation 0.02 Awareness, consultations, Transportation, Record maintenance etc., 0.20 Total Cost /Chikki / Child / Day 0.98 9

Spirulina Studies on child nutrition in ICDS Madurai. SPIRULINA-A NUTRITION BOOSTER: Study paper Presented in 7th world congress on clinical nutrition By Professor Dr.N.Edwin MD,DCH and Dr.Thinakarvel (Madurai Medical College,Madurai-20 TN,India) Children were given 1 gram spirulina per day for continuous six weeks has shown significant results. Clinical improvement: anthropometry blood hemoglobulin,serum proteins, serum total iron and iron binding capacity, serum ferritin and serum retinol were estimated before and after the study. 10

Remarkable health benefits of SPIRULINA 1 to 2 grams - reduces Iron deficiency anemia significantly. β-carotene overcome sufficiently eye defects caused by VAD. Zinc - combats zinc deficiency disorders. Easily digestible and absorbable protein food for malnourished children. According to recent clinical trials cognitive ability of children is improving. 11

Results and conclusion: Substantial improvement in child health can be achieved by Supplementation of 1-2gram Spirulina and equivalent fortified Spirulina products to the children (0-5yrs). 12

Spirulina in Antenna s Experience natural, cost effective supplement to correct the micronutrient deficiencies among the children. to promote it for export markets is not helping to combat malnutrition. Can be supplemented to malnourished children through government feeding programs(icds). 13

Thanking you For more information www.antennaindia.org www.antenna.ch 14