Nutrition of Aquatic Species - Student Notes

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Transcription:

Directions: Fill in the blanks. 1. Nutrition Is the process by which organisms receive and utilize food products Involves many different chemical reactions and changes which convert food into usable energy Among aquatic species is a researched subject 2. Nutrients May be broken into two categories: : an element required in large proportions for the proper growth and development of an organism; includes carbon and oxygen : substance necessary in very small amounts for the proper growth and metabolism of a living animal; includes vitamins and minerals 3. Aquatic Plant Nutrition Requirements include the following: carbon oxygen macronutrients 4. Macronutrients Are needed for aquatic plant nutrition Include the following: nitrogen potassium hydrogen calcium 5. Micronutrients Needed for healthy aquatic plant include the following: chlorine copper zinc Accompanies: Nutrition of Aquatic Species 1

6. Fish Diets Are very high in protein fry and diets are often 50 percent or higher crude protein Require high amounts of amino and fatty acids Include minerals from the water Involve adding vitamins A, B, C, D and E to food 7. Bioenergetics Studies the balance between energy intake from and energy used by animals Explains why growth occurs when more is taken in than used In aquaculture, shows fish generally use low amounts of energy in daily functions, therefore growing at faster rates 8. Proper Feeding Includes considering the following issues: rate feed rate pellet size 9. Aquatic Feeding Guidelines Include the following: the smaller the fish, the higher percentage of body fed every day the feed to body weight ratio decreases as the fish gets larger as the of fish increases, so should the feeding rate 10. Prepared Diets Account for 40 to 50 percent of production costs Must consider color, and form as different species have different preferences Are commonly prepared as pellets or May be either of the following: complete: offers all necessary elements for fish nutrition supplemental: intended to support natural diet Accompanies: Nutrition of Aquatic Species 2

11. Pellets Provide the most nutritionally complete diet Are cooked and provide nutrition between pellets May be either dry, moist or semi-moist Sink and may be too small for large fish and too large for small fish 12. Flakes Are used largely in the fish industry Sink very slowly Require a large volume in order to meet the needs of fish 13. Common Fish Feed Ingredients Include some form of the following: proteins lipids vitamins 14. Proteins Are the main component in organs and various soft in animals Are required continuously throughout life to ensure growth and repair Are unique in every animal 15. Carbohydrates Constitute major sources of energy for animals Are produced by photosynthetic plants Contain only, hydrogen and oxygen, usually found in a 1:2:1 ratio Include sugars and 16. Lipids Are insoluble in water but soluble in an organic solvent Are synonymous with fats but include other as well Act as concentrated sources of energy, providing approximately twice the amount of energy as and proteins Soluble the ability to be dissolved or liquefied Accompanies: Nutrition of Aquatic Species 3

17. Lipids May be either of the following: : possess no double bonds between carbon atoms; tightly packed unsaturated: possess double bonded atoms; loosely packed 18. Vitamins Are found in quantities among natural foods Are essential for the health and growth of animals Are classified as either of the following: fat soluble: dissolve in fat; includes vitamins A, D, E and K : dissolve in water; include vitamins B1, B2, B6 and B12 19. Feeding Rate Depends on the size of the fish fish and fry should be fed a high protein diet frequently and excessively small fish possess a high energy demand and therefore must be fed continuously, often even larger fish do not require as much feed and are easier to overfeed than small fish 20. Feed Conversion Is the ratio between amount of feed and weight gain, allowing producers to assess success of feed Is calculated by dividing the of feed given to the fish by the weight of fish growth Example: If fish are fed ten pounds of feed and exhibit a five pound weight gain, then the feed ratio is two Practice: If fish are fed twelve pounds of feed and exhibit an eight pound increase in weight, what is the feed conversion ratio? Accompanies: Nutrition of Aquatic Species 4

21. Feed Efficiency Shows the percentage of feed being utilized for growth by the fish Is calculated by dividing the amount of weight gain by the weight of feed provided and by 100 Example: If fish gain five pounds and are provided with 10 pounds of feed, the feed efficiency is 50 percent Practice: If fish gain four pounds and are provided with twelve pounds of feed, what is the feed? Accompanies: Nutrition of Aquatic Species 5