Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK

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2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK Thorpe House Contact: Wendy Symonds/ Janet Chappell Kelleythorpe Estate Tel: +44 (0)1377 241945 Driffield Fax: +44 (0)1377 241910 East Yorkshire E-Mail: management@northernhygiene.co.uk YO25 9DJ Website: www.northernhygiene.co.uk Testing performed at the above address only DETAIL OF ACCREDITATION ANIMAL FEEDS Microbiological Tests Documented In-house methods for the purpose of the Animal By- Products (Enforcement) Regulation (ABPR) 2013 (amended 2015) implementing Regulation (EU) No 142/2011 (amended 2013) Clostridium perfringens,confirmed Enterobacteriaceae, confirmed TP/015A based on BS EN ISO 7937:2004 TP/009A based on BS ISO 21528-2:2017 TP/018A based on BS EN ISO 6579-1:2017, Confirmation using Biomerieux to group level by serology Assessment Manager: PC3 Page 1 of 7

ENVIRONMENTAL SAMPLES Microbiological Tests Boot swabs, Chick box liners, Litters, Faeces, Dead chicks, Dust & Meconium Boot swabs Boot swabs, Chick box liners, Litters, Dead chicks, Dust & Meconium. TP/018D based on BS EN ISO 6579-1:2017 for matrices as required for the purposes of testing in accordance with Control of Salmonella in Poultry Orders (CSPO 2007) with confirmation using Biomerieux to group level by serology. TP/018E based on BS EN ISO 6579-1:2017 for matrices as required for the purposes of testing in accordance with Control of Salmonella in Broiler Orders (CSBO 2009) with confirmation using Biomerieux to group level by serology. TP/018 based on BS EN ISO 6579-1:2017, with confirmation using Biomerieux to group level by serology Assessment Manager: PC3 Page 2 of 7

ENVIRONMENTAL SAMPLES Boot swabs, Hatch tray liners, Faeces, Dead-in shell chicks, Cullchicks, Meconium Swabs from Food Premises Microbiological Tests (including pullorum/gallinarum and arizona) Coliforms, presumptive Escherichia coli, ß-Glucuronidase Positive Enterobacteriaceae, presumptive spp, confirmed TP/018B using selective enrichment in Selenite Cystine broth, plating onto BGA and XLD; confirmation using biochemical confirmation using Biomerieux API20E and serology for the purpose of the Trade in Animals and Related Products Regulation 2011 (TARP)/Poultry Health Scheme (PHS) implementing Council Directive 2009/158/EC TP/007 using VRB Agar layer plate at 37 C TP/016 based on BS ISO 16649-2:2001 TP/009 using VRBG Agar layer plate at 37 C TP/017 based on BS EN ISO 11290-2:2017, Pseudomonas spp, presumptive TP/014A based on ISO 13720:2010 using CFC selective agar at 25 C Staphylococcus aureus, confirmed Total aerobic colony count at 30 C Yeasts TP/012 using Baird-Parker Agar at 37 C and confirmation using Staphytect plus TP/006 by PCA spread plate combined with a modified Miles and Misra count TP/008 using RBCA spread plate at 22-25 C Assessment Manager: PC3 Page 3 of 7

ENVIRONMENTAL SAMPLES Swabs from Food Premises Microbiological Tests spp., confirmed (1) TP/017 based on BS EN ISO 11290-1:2017, with (2) TP/029 using Solus Scientific ELISA kit, with confirmation using Microgen (1) TP/018 based on BS EN ISO 6579-1:2017, with confirmation using Confirmation using Biomerieux to group level by serology (2) TP/025 using Solus Scientific ELISA kit with confirmation using Biomerieux API20E and serology. Identification to group level by serology FOOD and FOOD PRODUCTS Microbiological Tests Unspecified Bacillus cereus, presumptive Clostridium perfringens, presumptive Coliforms, presumptive Enterobacteriaceae, presumptive TP/027 based on BS EN ISO 7932:2004 TP/015 based on BS EN ISO 7937:2004 TP/007 using VRB Agar layer plate at 37 C TP/009 using VRBG Agar layer plate at 37 C Assessment Manager: PC3 Page 4 of 7

FOOD and FOOD PRODUCTS Unspecified Microbiological Tests Escherichia coli, ß-Glucuronidase Positive Escherichia coli, ß-Glucuronidase Positive Faecal streptococci, presumptive Lactic acid bacteria, presumptive spp, confirmed Pseudomonas spp, presumptive TP/016 based on BS ISO 16649-2:2001 TP/016A based on BS ISO 16649-1:2018 (using membrane resuscitation) TP/013 using KAA Agar spread plate TP/011 based on BS ISO 15214:1998 TP/017 based on BS EN ISO 11290-2:2017, with TP/014 using CFC selective agar at 30 C Pseudomonas spp, presumptive TP/014A based on ISO 13720:2010 using CFC selective agar at 25 C Staphylococcus aureus, confirmed Total aerobic colony count at 30 C TP/012 using Baird-Parker Agar at 37 C and confirmation using Staphytect plus (1) TP/005 based on BS EN ISO 4833-1:2013 (2) TP/006 by PCA spread plate combined with a modified Miles and Misra count Yeasts and moulds TP/008 using RBCA spread plate at 22-25 C Assessment Manager: PC3 Page 5 of 7

FOOD and FOOD PRODUCTS Unspecified Microbiological Tests Campylobacter spp., confirmed spp., confirmed Salmonella spp.confirmed Identified to group level by serology TP/028 using Bolton selective enrichment and sub-culture to CCDA with confirmation using Oxoid Campylobacter latex kit (1) TP/017 based on BS EN ISO 11290-1:2017, with (2) TP/029 using Solus Scientific ELISA kit, with confirmation using Microgen (1) TP/018 based on BS EN ISO 6579-1:2017, with confirmation using Confirmation using Biomerieux API20E and serology (2) TP/025 using Solus Scientific ELISA kit with confirmation using Biomerieux API20E and serology BODY FLUIDS/TISSUE Human stool Microbiological Tests Campylobacter spp., confirmed Salmonella spp. and Shigella spp. confirmed TP/021 by isolation on selective agar TP/020 by isolation on selective agar Assessment Manager: PC3 Page 6 of 7

WATERS Microbiological Tests Potable and Processed Clostridium perfringens, presumptive Coliforms and Escherichia coli Enterococci, confirmed Heterotrophic Bacteria (Total aerobic colony count) at 22 C and 37 C TP/004 based on The Microbiology of Drinking Water, Environment Agency, Part 6, 2015 TP/035 based on The Microbiology of Drinking Water, Part 4D:2016 Environment Agency TP/003 based on The Microbiology of Drinking Water, Part 5:2012 Environment Agency TP/001 pour plate based on The Microbiology of Drinking Water, Part 7:2012, Environment Agency END Assessment Manager: PC3 Page 7 of 7