Amebiasis rev Jan 2018

Similar documents
Yersiniosis rev Apr 2017

Paragonimiasis added Jan 2016

Ascariasis rev Jan 2018

Vibrio Infections including Cholera rev Apr 2017

Influenza-Associated Pediatric Mortality rev Jan 2018

Polio (Paralytic and Non-paralytic

Diphtheria rev Jan 2018

Alberta Health and Wellness Public Health Notifiable Disease Management Guidelines August 2011

Giardiasis Surveillance Protocol

Gastroenteritis Outbreaks rev Apr 2017

Alberta Health and Wellness Public Health Notifiable Disease Management Guidelines August 2011

Haemophilus influenzae, Invasive Disease rev Jan 2018

Rubella rev Jan 2018

Alberta Health and Wellness Public Health Notifiable Disease Management Guidelines August 2011

Giardiasis. Table of Contents

Campylobacter ENTERITIS SURVEILLANCE PROTOCOL

CONTROL OF VIRAL GASTROENTERITIS OUTBREAKS IN CALIFORNIA LONG-TERM CARE FACILITIES

Botulism rev Jan 2016

Foodborne Disease in the Region of Peel

Mumps rev Jan 2018 BASIC EPIDEMIOLOGY

Escherichia coli Verotoxigenic Infections

What is cryptosporidiosis? How is cryptosporidiosis spread?

Bacillary Dysentery (Shigellosis)

Appendix A: Disease-Specific Chapters

Epidemiology Update Hepatitis A

Shiga Toxin Producing. Escherichia Coli (STEC)

Hepatitis A Surveillance Protocol

Norovirus in Long Term Care Facilities Outbreak Checklist

Blastocystosis. Blastocystis Research Foundation 5060 SW Philomath Blvd, #202 Corvallis, OR

E. coli O157:H7 Outbreak Associated with Consumption of Unpasteurized Milk, Kentucky, 2014

What is hepatitis? What is hepatitis A? How is it spread? What are the symptoms? How soon do symptoms appear? How is hepatitis A diagnosed?

Norovirus. Causes. What causes infection with a norovirus? How is it spread?

What to do with Sick Food Handlers? Michelle Malavet, MSA, HO, REHS Foodborne Disease Surveillance Coordinator NJDOH, Communicable Disease Service

CHAPTER 4: DISEASES SPREAD BY FOOD AND WATER

FIGHT INFECTIOUS BACTERIA AND VIRUSES MAKE HANDWASHING CONTAGIOUS!!!!!!!!!!!!!!!!!!!!!!!!!!!

Norovirus. Kristin Waroma. Michelle Luscombe. Public Health Inspector. Infection Control Nurse

Enteric Outbreak Control Measures

Prevention and Control of Healthcare-Associated Norovirus

Biological Hazards Module 3

Gloria Lam, MPH Communicable Disease Investigator. Lyna Nguyen, REHS Program Assistant

Investigation of a Giardia Cluster Associated with a Private Club, Cook County, 2011

Top 8 Pathogens. Print this document and study these pathogens. You will be better prepared to challenge the ADVANCED.fst exam.

Health Advisory: Viral Gastrointestinal Illness in the Camp Setting

with a state park - New Jersey 2012 Rebecca Greeley, MPH Antimicrobial Resistance & Waterborne Disease Coordinator, NJDOH

NON-TYPHOIDAL Salmonella INFECTION SURVEILLANCE PROTOCOL

WYANDOT COUNTY 2016 COMMUNICABLE DISEASE REPORT

PARASITOLOGY CASE HISTORY 15 (HISTOLOGY) (Lynne S. Garcia)

WYANDOT COUNTY 2016 COMMUNICABLE DISEASE REPORT

Hepatitis Case Investigation

Norovirus Outbreak in a Children s Hospital. Jennifer Adams, MT, MPH, CIC April 23, 2015

(and what you can do about them)

Surviving Norovirus. Not Just a Cruise Ship Issue. Maria Wellisch, RN, LFNA Vice President of Corporate Education Morningside Ministries

Vibrio Cholerae (non-o1, non-o139)

Foodborne Illness. How can it affect your business?

McHenry County Norovirus Outbreaks November McHenry County Department of Health November 29,2010

Spring Webinar Series. 2 p.m. CST

An Outbreak of E. coli O 157 Germantown, Ohio July 2012

Cholera Table of Contents

The incubation period is unknown. However; the onset of clinical disease is typically 5-10 days after initiation of antimicrobial treatment.

Title: Public Health Reporting and National Notification for Shigellosis

Enteric Illness. Shigellosis

Hepatitis A Case Investigation and Outbreak Response. Terrie Whitfield LPN Public Health Representative

The pages that follow contain information critical to protecting the health of your patients and the citizens of Colorado.

Homebased Microprocessor Recipe Form

E. coli how to protect the children in your care

Infectious Disease Outbreaks in confined spaces

Viral or Suspected Viral Gastroenteritis Outbreaks

Food Borne Illness. Sources, Symptoms, and Prevention

Advisory on Gastroenteritis

ENGLISH FOR PROFESSIONAL PURPOSES UNIT 3 HOW TO DEAL WITH CLOSTRIDIUM DIFFICILE

Environmental Services. Salmonella

Confronting Ebola. Keeping NY patients and healthcare workers safe and healthy

An Outbreak of Norovirus Associated with a Dinner Banquet April 2018

Typhoid Fever Clusters in Kadoma City, Zimbabwe April 2014

Epidemiology and Control. Amy D. Sullivan, PhD, MPH Multnomah County Health Department Communicable Disease Services

Mahoning County Public Health. Epidemiology Response Annex

SHIGA-TOXIN PRODUCING ESCHERICHIA COLI STEC Update. Roshan Reporter, MD, MPH Rita Bagby, PS-PHN Leticia Martinez, PS-PHN

Annual Epidemiological Report

Zika. Nicole Evert, MS Zoonosis Control Branch Department of State Health Services Austin, Texas

WYANDOT COUNTY 2018 COMMUNICABLE DISEASE REPORT. The communicable disease summary of reportable infectious diseases for January 2018 December 2018.

California Association for Medical Laboratory Technology. Distance Learning Program

"Hepatitis" means inflammation of the liver and also refers to a group of viral infections that

Alberta Health and Wellness Public Health Notifiable Disease Management Guidelines August 2011

Guidelines for the Control of a Suspected or Confirmed Outbreak of Viral Gastroenteritis (Norovirus) in an Assisted Living Facility or Nursing Home

Imtiaz Alam, M.D. Phone: [512] Mandy Mishra, CNS Fax: [512] Austin Hepatitis Center 12201, Renfert Way Suite 235 Austin, TX 78758

Guidance for Influenza in Long-Term Care Facilities

Pathogen specific exclusion criteria for people at increased risk of transmitting an infection to others

Training for Employees of Taylor Special Care Services, Inc.

Section One: Background Material

Reportable Communicable Disease Investigation in New Jersey

ZAMBIAN OPEN UNIVERSITY. Workplace. Cholera. Awareness and Prevention Guide

Hepatitis E FAQs for Health Professionals

Lecture 3 Dr.Jabar Al-Autabbi. Blastocystosis. (Blastocystis 'hominis' Infection)

McHenry County Department of Health

I. Statement of the Problem: The case definition of giardiasis, a disease under public health surveillance, is in need of a revision.

Gastrointestinal Disease from 2007 to 2014

Hepatitis C Best Practice Guidelines For Local Health Departments

Congenital Cytomegalovirus (CMV)

Hepatitis A FACTSHEET. Summary. What is hepatitis A?

Key messages on hepatitis A for clients are available at the end of this fact sheet.

Transcription:

rev Jan 2018 BASIC EPIDEMIOLOGY Infectious Agent Entamoeba histolytica, a protozoan parasite. The trophozoite is the active form of the parasite which causes symptoms. Cysts are the infectious form which sometimes develops in the lower intestine but does not cause symptoms. Infected persons may shed both trophozoites and cysts in stool. Transmission Transmission is person-to-person or through ingestion of amebic cysts in fecally contaminated food or water. Cysts are relatively chlorine-resistant and can survive in moist environmental conditions for weeks to months. Transmission may also occur sexually by oral-anal contact. Incubation Period Variable, from a few days to several months or years; usually 2 to 4 weeks Communicability A person is infectious as long as they are shedding amebic cysts in their stool. Cysts may be shed intermittently for months or years if the person is not treated. Clinical Illness The symptoms are often mild and can include loose stools, stomach pain, and stomach cramping. A severe form of amebiasis causes stomach pain, bloody or mucoid stools, and fever. After becoming symptomatic, it is possible for cases to experience remission or constipation followed by the recurrence of symptoms. Other symptoms include chronic abdominal pain, amebic granulomata in the wall of the large intestine and ulceration of the skin in the perianal region or in the penile region. Liver abscesses and brain or lung infections occur infrequently. Asymptomatic infections are common. Only about 10% to 20% of people who are infected become sick. DEFINITIONS Clinical Case Definition Infection of the large intestine by Entamoeba histolytica can vary in severity, ranging from mild, chronic diarrhea to fulminant dysentery. Infection may also be asymptomatic. Extraintestinal infection can occur (e.g., hepatic abscess). Laboratory Confirmation For intestinal amebiasis o Demonstration of cysts or trophozoites of E. histolytica in stool, OR o Demonstration of trophozoites in tissue biopsy or ulcer scrapings by culture or histopathology For extra-intestinal amebiasis o Demonstration of E. histolytica trophozoites in extraintestinal tissue Emerging and Acute Infectious Disease Guidelines- Jan 2018 10

Case Classifications Confirmed, intestinal amebiasis: A clinically compatible illness that is laboratory confirmed Suspect, intestinal amebiasis: A clinically compatible case with E. histolytica detected in stool by use of an antigen-based fecal immunoassay Confirmed, symptomatic extra-intestinal amebiasis: A symptomatic person (with clinical or radiographic findings consistent with extraintestinal infection) and demonstration of specific antibody against E. histolytica as measured by reliable immunodiagnostic test (e.g., EIA) and PCR based assays Confirmed, asymptomatic extra-intestinal amebiasis: A case with demonstration of the organism, E. histolytica, in at least one extra-intestinal tissue sample SURVEILLANCE AND CASE INVESTIGATION Case Investigation It is recommended that local and regional health departments investigate all reported cases of amebiasis to identify potential sources of infection. Sporadic cases of amebiasis do not require an investigation form be sent to DSHS EAIDB unless they are identified as part of a multi-jurisdictional cluster or outbreak. Any case associated with a cluster or outbreak should be interviewed. Case Investigation Checklist Confirm laboratory results meet the case definition. Review medical records or speak to an infection preventionist or healthcare provider to verify case definition, identify possible risk factors and describe course of illness. If time and resources allow or the case is part of an outbreak or cluster, interview the case to identify potential sources of infection. Ask about possible exposures within the incubation period prior to symptom onset, including: o Exposure to a known carrier and/or persons with diarrheal illness within the incubation period. o Contact with visitors born outside the U.S. or travelled to a developing country within 6 months prior to onset. o Sexual contacts within incubation period. o Travel outside the area. Obtain travel dates and locations visited. o Attendance or work at a child-care facility by the case or a household member. o Note: If the case is not available or is a child, conduct the interview with a surrogate who would have the most reliable information on the case, such as a parent or guardian. Provide education to the case or his/her surrogate regarding modes of transmission and ways to prevent transmission to others. See Prevention and Control Measures. Identify whether there is a public health concern: persons should not work as food handlers, childcare or health care workers, or attend child-care as long as they have diarrhea. See Exclusions. All confirmed and suspect case investigations must be entered and submitted for notification in the NEDSS Base System (NBS). Please refer to the NBS Data Entry Guidelines for disease specific entry rules. Emerging and Acute Infectious Disease Guidelines- Jan 2018 11

Prevention and Control Measures Routine hand washing with soap and warm water, especially: o Before preparing, handling or eating any food. o After going to the bathroom. o After changing a diaper. o After caring for someone with diarrhea. Thoroughly wash fruits and vegetables with potable water. Avoid unpasteurized milk, cheese, and other dairy products. When traveling internationally to areas with poor sanitary conditions: o Drink bottled water or water that has been boiled for at least 1 minute. o Don t drink fountain drinks or drinks with ice. o Don t eat fruits or vegetables that you don t peel yourself. o Avoid uncooked foods. Practice safer sex measures, such as the use of condoms and dental dams for oral/anal contact. Exclusions School/child-care: No exclusions are specified for amebiasis but the standard exclusion for diarrhea or fever applies: Children with diarrhea should be excluded from school/child-care until they are free from diarrhea for 24 hours without the use of diarrhea suppressing medications. Children with a fever from any infection should be excluded from school/child-care for at least 24 hours after fever has subsided without the use of fever suppressing medications. Food Employee: No exclusions are specified for amebiasis but the standard exclusion for vomiting or diarrhea applies: Food employees are to be excluded if symptomatic with vomiting or diarrhea until: o Asymptomatic for at least 24 hours without the use of diarrhea suppressing medications, OR o Medical documentation is provided stating that symptoms are from a noninfectious condition. Please see Guide to Excluding and Restricting Food Employees in Appendix A. MANAGING SPECIAL SITUATIONS Outbreaks If an outbreak is suspected, notify the DSHS Emerging and Acute Infectious Disease Branch (EAIDB) at (800) 252-8239 or (512) 776-7676. The local/regional health department should: Interview all cases suspected as being part of the outbreak or cluster. Request medical records for any case in your jurisdiction that died, was too ill to be interviewed, or for whom there are no appropriate surrogates to interview. Prepare a line list of cases in your jurisdiction. Minimal information needed for the line list might include patient name or other identifier, DSHS or laboratory specimen identification number, specimen source, date of specimen collection, date of birth, county of residence, date of onset (if known), symptoms, underlying conditions, treatments and outcome of case, and risky foods eaten, foods eaten leading up to illness, or other risky exposures, such as animal contact and travel, reported by the case or surrogate. Emerging and Acute Infectious Disease Guidelines- Jan 2018 12

Line list example: ID Name Age Sex Ethnicity Onset Symptoms Food Animal Notes 1 NT 34 F W/N 2/4/16 Bl. D, F Chicken, eggs 2 PR 2 M U/U 1/30/16 V,D,F Chicken, spinach Dog None Dog food Brother ill If the outbreak was reported in association with an apparent common local event (e.g., party, conference, rodeo), a restaurant/caterer/home, or other possible local exposure (e.g., pet store, camp), contact hospitals in your jurisdiction to alert them to the possibility of additional cases. Work with any implicated facilities to ensure staff and students/residents/volunteers get hand hygiene education and review hygiene and sanitary practices currently in place including: o Policies on, and adherence to, hand hygiene. o Storage and preparation of food. o Procedures for changing diapers and toilet training. o Procedures for environmental cleaning. Recommend that anyone displaying symptoms seeks medical attention from a healthcare provider. Restrict individuals from handling food, engaging in child-care, healthcare work, or attending childcare, as long as they are symptomatic. See Exclusions in Case Investigation section. Enter outbreak into NORS at the conclusion of the outbreak investigation. See Reporting and Data Entry Requirements section. REPORTING AND DATA ENTRY REQUIREMENTS Provider, School, Child-Care Facility, and General Public Reporting Requirements Confirmed and clinically suspected cases are required to be reported within 1 week to the local or regional health department or the Texas Department of State Health Services (DSHS), Emerging and Acute Infectious Disease Branch (EAIDB) at (800) 252-8239 or (512) 776-7676. Local and Regional Reporting and Follow-up Responsibilities Local and regional health departments should: Enter the case into NBS and submit an NBS notification on all confirmed and suspect cases. o Please refer to the NBS Data Entry Guidelines for disease-specific entry rules. o A notification can be sent as soon as the case criteria have been met. Additional information from the investigation may be entered upon completing the investigation. If investigation forms are requested, they may be faxed to 512-776-7616 or emailed securely to an EAIDB foodborne epidemiologist. Emerging and Acute Infectious Disease Guidelines- Jan 2018 13

When an outbreak is investigated, local and regional health departments should: Report outbreaks within 24 hours of identification to the regional DSHS office or to EAIDB at 512-776-7676 Enter outbreak information into the National Outbreak Reporting System (NORS) at the conclusion of the outbreak investigation. o For NORS reporting, the definition of an outbreak is two or more cases of similar illness associated with a common exposure. o The following should be reported to NORS: Foodborne disease, waterborne disease, and enteric illness outbreaks with personto-person, animal contact, environmental contact, or an indeterminate route of transmission. Outbreaks as indicated above with patients in the same household. o Enter outbreaks into NORS online reporting system at https://wwwn.cdc.gov/nors/login.aspx o Forms, training materials, and other resources are available at http://www.cdc.gov/nors/ To request a NORS account, please email FoodborneTexas@dshs.state.tx.us o Please put in Subject Line: NORS User Account Request o o CLINICAL SPECIMENS: Information needed from requestor: name, email address, and agency name After an account has been created a reply email will be sent with a username, password, and instructions for logging in. LABORATORY PROCEDURES Testing for amebiasis is widely available from most private laboratories. Specimens should not be submitted to the DSHS laboratory unless approved by EAIDB. Submission of specimens to the DSHS laboratory will be considered during outbreak investigations. Contact an EAIDB foodborne epidemiologist to discuss further. Specimen Collection Collect stool during acute phase of illness, if possible. Submit a stool specimen in a sterile, leak-proof container. o Required volume: >20 g fresh stool. o If fresh stool cannot be transported to laboratory within 5 hours, specimens should be placed in PVA and formalin immediately. Submission Form Use DSHS Laboratory G-2B form for specimen submission. Make sure the patient's name, date of birth and/or other identifier match exactly what is written on the transport tubes and on the G-2B form. Fill in the date of collection and select the appropriate test. If submitting as part of an outbreak investigation, check Outbreak association and write in name of outbreak. Payor source: o Check IDEAS to avoid bill for submitter Emerging and Acute Infectious Disease Guidelines- Jan 2018 14

Specimen Shipping Transport temperature: May be shipped at ambient temperature. Ship specimens via overnight delivery. DO NOT mail on a Friday unless special arrangements have been pre-arranged with DSHS Laboratory. Ship specimens to: Laboratory Services Section, MC-1947 Texas Department of State Health Services Attn. Walter Douglass (512) 776-7569 1100 West 49th Street Austin, TX 78756-3199 Causes for Rejection: Specimen not in correct transport medium. Missing or discrepant information on form/specimen. Unpreserved specimen received greater than 5 hours after collection. Specimen too old. FOOD SAMPLES AND ENVIRONMENTAL SWABS: Testing of food and environmental swabs for E. histolytica is NOT available at the DSHS laboratory. UPDATES January 2018 Updated case definition to match Epi Case Criteria Guide for 2018 o Revised class classifications to provide clarity Emerging and Acute Infectious Disease Guidelines- Jan 2018 15