Pterocarpin and Isoflavan Derivatives from Canavalia maritima (Aubl.) Thou.

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SRT REPRT Rec. Nat. Prod. 6: (01) 166-170 Pterocarpin and Isoflavan Derivatives from Canavalia maritima (Aubl.) Thou. Xinping uang 1,, Bing Mu 1,Wenhan Lin and Yan Qiu 3 1 Department of Chemistry, Zhengzhou Normal University, Zhengzhou, enan, 450044, P.R. China State Key Laboratory of Natural and Biomimetic Drugs, Peking University, Beijing 100083, P.R. China 3 Medical college of Xiamen University, Xiamen, Fujian, 31005, P.R China (Received January 9, 011; Revised July 16, 011; Accepted August 16, 011) Abstract: Pterocarpin and isoflavan derivatives were isolated from ethanol extract of Canavalia maritima (Aubl.) Thou on column chromatography. By analyzing spectral data, the structures were elucidated as - hydroxy-3, 9-dimethoxypterocarpin (1), 4-hydroxy-3-methoxy-8,9-methylenedioxypterocarpan (), medicarpin (3), 7-hydroxy-',4'-dimethoxy isoflavan (4), 7-hydroxy-4'-methoxyisofalvone (5) 5,7,4'-trihydroxyisoflavone (6), 3,7-dihydroxy-6-methoxylflavone (7), and quercetin (8). This paper firstly reports the compounds of pterocarpan and isoflavan from C. maritima, which would help understand the pharmaceutical mechanisms of these bioactive substances for wide medical applications. The 13 C-NMR spectral data of Compound 1 was reported for the first time. Keywords: Pterocarpin; isoflavan; Canavalia maritima (Aubl.) Thou. 1. Plant Source Canavalia maritima (Aubl.) Thou, belonging to Family Leguminosae, is widely distributed in southeastern China. C. maritima is common in mangrove habitats of coasts in southwestern India as wild legumes. Constituents of the seeds of Canavalia maritima were reported[1-3]. We report on the isolation of pterocarpin and isoflavan derivatives (Figure 1) from leaves and stems of C. maritima collected in China. The plant of C. maritima was collected from coastal Guangxi, South China in November 006. The samples were identified by Prof. WEI Fanan from Guangxi Institute of Botany. The voucher specimen is deposited in the Institute of ceanology, Chinese Academy of Sciences, Qingdao, China. Corresponding author: E-Mail: xinphuang@sina.com The article was published by Academy of Chemistry of Globe Publications www.acgpubs.org/rnp Published 10 /3/011 EISSN: 1307-6167

167 Antoine et al., Rec. Nat. Prod. (01) 6: 166-170. Previous Studies Studies on the chemical components of other parts from Canavalia are scarce. To my best knowledge, chemical investigation into C. maritima collected from China was reported for the first time. We firstly reported the 13 C-NMR spectral data of Compound 1. 3. Present Study Leaves and stems of C. maritima (0.65kg) without seeds were grounded and air-dried. The sample were marinated and extracted with 90% Et three times at room temperature for seven days. The total extract was concentrated in vacuum to afford a brown residue (1.0g). The residue was dissolved between water and petroleum ether. The petroleum ether extract (4.8g) was subject to silica gel column chromatography and eluted with petroleum ether-acetone in a gradient of 10:1 to 1:1. The eluents were combined into eight fractions upon TLC detection. Fraction 5 (70 mg) was further subject to silica gel column and eluted by petroleum ether-acetone (5:1) to produce compounds 1 (8.0 mg), 3 (15.0 mg), and 4 (5.6 mg). Fraction 7 (80.0 mg) was subject to silica gel column chromatography and eluted with petroleum ether-acetone (:1), to obtain compounds (11.0mg) and 6 (1.0 mg). Fraction 8 (85 mg) was separated on Sephadex L-0 column with chloroform- Me (1:1) as the eluent and then further purified by DS, to yield compounds 5 (18.0 mg), 7 (7.1 mg), and 8 (14.0 mg). 3 4 4a R 6 R 6a 1 3 C 7 8 9 C 11b 6b 7 3 ' 3' 11a 1 8 3 4' C 3 11 10a 9 6 10 1' 5 4 10 6' 5' 1 R 1 = R =C 3 3 R 1 = R = R 1 C 3 R 3 C 5 R 1 = R =C 3 6 R 1 = R = 7 8 Figure 1: The chemical structures of compounds 1 8 Compound 1: -hydroxy-4,9-dimethoxypterocarpin; White amorphous powder, ESI-MS m/z 301.11[M+1] + ; 1 -NMR (500Mz,CDCl 3 ) δ : 7.13 (1, d, J = 9.0z, -7), 7.05(1, s, -1), 6.47 (1, s, -4), 6.45 (1, d, J = 3.0z, -10), 6.44 (1, dd, J = 9.0, 3.0z, -8), 5.47 (1, d, J = 7.0z, -11a), 5.30 (br s, -), 4. (1, dd, J = 10.5, 5.0z, α-6), 3.87 (3, s, -C 3-3), 3.77 (3, s, - C 3-9), 3.6 (1, dd, J = 10.5, 10.5z, β-6), 3.55 (1, m, J = 10.5, 7.0, 5.0z, -6a). For the 13 C- NMR please see Table 1. The spectral data ( 1 -NMR) are the same as in Yutaka[5]. Compound : 4-hydroxy-3-methoxy-8,9-methylenedioxypterocarpan; White amorphous powder, ESI- MS m/z 315.09[M+1] + ; 1 -NMR (500Mz, CDCl 3 ) δ : 7.05 (1, d, J = 8.5z, -1), 6.75 (1, s, - 7), 6.69 (1, d, J = 8.5z, -), 6.45 (1, s, -10), 5.94 (, each d, J = 15.0z, -C -), 5.54 (1, d, J = 7.0z, -11a), 5.50 (br s, -4), 4.36 (1, dd, J = 11.0, 5.0z, α-6), 3.93 (3, s, - 4

Phenolic glycoside from elichrysum cameroonense 168 C 3-3), 3.7 (1, dd, J = 11.0, β-6), 3.56 (1, ddd, J = 11.0, 7.0, 5.0z, -6a). For the 13 C-NMR please see Table 1. The spectral data are the same as in Chaudhuri et al[6]. Compound 3: medicarpin; White amorphous powder, ESI-MS m/z 71.11[M+1] + ; 1 -NMR (500Mz,CDCl 3 ) δ : 7.38(1, d, J = 8.5z, -1), 7.1 (1, d, J = 9.0z, -7), 6.55 (1, dd, J = 8.5,.5z, -), 6.46 (1, dd, J = 9.0,.5z, -8), 6.45 (1, d, J = 3.0z, -10), 6.41 (1, d, J =.5z, -4), 5.49 (1, d, J = 6.5z, -11a), 5.1 (br s, -3), 4.3 (1, dd, J = 11.0, 5.0z, α-6), 3.77 (3, s, -C 3-9), 3.6 (1, dd, J = 10.5z, β-6), 3.54 (1, ddd, J = 11.0, 6.5, 5.0z, -6a). For the 13 C-NMR please see Table 1. The spectral data are the same as in Matos et al.[7] and Seo et al[8]. Compound 4: 7-hydroxy-',4'-dimethoxyisoflavan; White amorphous powder, EIMS m/z 86.6[M + ]; 1 -NMR (500Mz,CDCl 3 ) δ : 7.04 (1, d, J = 8.0z, -6'), 6.51 (1, d, J =.5z, -3'), 6.49 (1, dd, J = 8.0,.5z -5'), 6.96 (1, d, J = 8.0z, -5), 6.38 (1, dd, J = 8.0,.5z, -6), 6.37 (1, d, J =.5z, -8), 4.80 (br s, -7), 4.3 (1, ddd, J = 10.0, 3.5,.0z, α-), 4.0 (1, dd, J = 10.0z, β-), 3.58 (1, m, -3),.98 (1, dd, J = 15.5, 10.0z, α-4),.88 (1, m, J = 15.5, 5.0,.0z, β-4), 3.84 (3, s, C 3 - ), 3.83 (3, s, C 3-4 ); 13 C NMR (15Mz, CDCl 3 ) δ C : 70.36 (C-), 31.76 (C-3), 30.60 ( C-4), 130.64 ( C-5), 108.05 (C-6), 155.47 (C-7), 103.4 (C-8), 155.03 (C- 9), 115.13 ( C-10), 1.07 (C-1 ), 158.1 (C- ), 98.95 (C-3 ), 159.9 (C-4 ), 104.34 (C-5 ), 17.78 (C-6 ), 55.58 (C 3 - ), 55.61 (C 3-4 ). The spectral data are the same as in Millerg et al[9]. Compound 5: 7-hydroxy-4'-methoxyisofalvone; Colorless needles, mp. 6 64 C, EIMS m/z 68.[M + ]; 1 -NMR (500Mz,DMS) δ : 8.5 (1, s, -), 7.89 (1, d, J = 8.5z, -5), 7.50 (1, d, J = 8.5z, -', 6'), 6.98 (1, d, J = 8.5z, -3', 5'), 6.8 (1, dd, J = 8.5,.5z, -6), 6.7 (1, d, J =.5z, -8), 3.78 (3, s, -C 3-4 ). The spectral data are the same as in [10,11]. Compound 6: 5,7,4'-trihydroxyisoflavone; White amorphous powder, EIS-MS m/z 71.07 [M+1] + ; 1 -NMR (500Mz, CDCl 3 ) δ : 1.9 (br s, -5), 8.33 (1, s, -), 7.76 (br s, -7, 4'), 7.38 (, d, J = 8.5z, -', 6'), 6.85 (, d, J = 8.5z, -3', 5'), 6.43 (1, s, -6), 6.9 (1, s, -8), The spectral data are the same as in Mahabusarakama et al[1]. Compound 7:3,7-dihydroxy-6-methoxylflavone; Colorless needles, mp.04-06 C, ESI-MS m/z 87.09 [M+1] + ; 1 -NMR (500Mz, DMS) δ : 7.53(, dd, J = 8.5,.5z, -',6'), 7.41 (, dd, J = 8.5,.5z, -3',5'), 7.39 (1, dd, J = 8.5,.5z, -4'), 7.17 (1, s, -5), 6.41 (1, s, -8), 5.1 (1, d, J = 11.5z, -), 4.51 (1, d, J = 11.5z, -3), 3.78 (3, s, -C 3-6); 13 C NMR (15Mz, DMS) δ C : 84.38 (C-), 73.30 (C-3), 19.93 ( C-4), 107.91 ( C-5), 144.61 (C-6), 111.41 (C-7), 103.95 (C-8), 157.78 (C-9), 153.87 ( C-10), 138.35 (C-1 ), 18.83 (C- ), 18.75 (C-3 ), 19.19 (C-4 ), 18.75 (C- 5 ), 18.83 (C-6 ), 56.54 (C 3-6). The spectral data are same to those published[7]. Compound 8: quercetin (3, 5, 7, 3', 4'-pentahydroxyflavone);Yellow needles, mp.306-307 C, ESI-MS at m/z: 303.06[M+1] +, 1 -NMR (500Mz, DMS) δ : 7.66 (1, d, J =.5z, -'), 7.54 (1, dd, J = 8.5,.5z, -6'), 6.89 (1, d, J = 8.5z, -5'), 6.6 (1, d, J =.5z, -8), 6.4 (1, d, J =.5z, -6).The spectral data ( 1 -NMR) are same to the data in Sun et al.[13]. Compound 1 was obtained as white amorphous powder, and its molecular formula is C 17 16 5 measured with ESI-MS data (m/z 301.11[M+1] + ). The 1 -NMR spectrum shows a typical pterocarpin skeleton -C CC- at δ : 4. (1, dd, J = 10.5, 5.0z, α-6), 3.6 (1, dd, J=10.5, 10.5z, β-6), 3.55 (1, ddd, J=10.5, 7.0, 5.0z, -6a) and 5.47 (1, d, J=7.0z, -11a). A series of signals of aromatic protons suggests the presence of a substituted benzene ring, which is flavonoids derivatives.three signals of aromatic protons at δ : 7.13 (1, d, J=9.0z, -7), 6.44 (1, dd, J=9.0, 3.0z, -8) and 6.45 (1, d, J=3.0z, -10) as an ABX type indicate the existence of a 1,,4- trisubstituted aromatic nucleus. Two signals of aromatic protons at 7.05 (1, s, -1) and 6.47 (1, s, -4) suggest that compound 1 includes a 1,,4,5-tetra-substituted benzene ring. The 13 C NMR and

169 Antoine et al., Rec. Nat. Prod. (01) 6: 166-170 DEPT spectra suggest that it contains 17 carbons, including two methyls, one methylene, seven methines, and seven quaternary carbons. The MQC spectrum reveal two C 3 δ : 3.87 (3, s, C 3-3) and 3.77 (3, s, C 3-9), corresponding to δ C : 55.98 (q, C 3-3) and 55.51(q, C 3-9), confirming the presence of two methyoxyl groups. Two protons δ : 4. (1, dd, J=10.5, 5.0z) and 3.6 (1, dd, J=10.5, 10.5z) are corresponded to δ 66.79(t, C-6 ), which confirms two protons (6- )of pterocarpin skeleton. The main MBC spectra (Fig. ) show three protons δ : 4., 3.6, and 5.47, corresponding to δ C : 149.6, reflecting that δ C :149.6 is from 4a carbon signal; the relations between δ : 3.87 (3, s, C 3-3) and δ C :147.89 (s, C-3), and between 3.77 (3, s, C 3-9) and δ C :161.11 (s, C-9) show two -C3 that joined with C-3 and C-9; and the relations between δ :5.30 (br s, -) and δ C : 114.98 (d, C-1), and between 140.57 (s, C-) and 147.89 (s, C-3) indicate that hydroxyl group is at C-. Therefore, the structure of compound 1 is -hydroxy-3,9- dimethoxypterocarpin. The spectra data of 1 -NMR are the same to that of Yutaka[5]. We firstly reported the 13 C-NMR spectral data of Compound 1, which was indicated by MQC and MBC NMR spectra. 3 C 3 4a 11a 9 CSY MBC C 3 Figure. 1-1 CSY correlations and the selected MBC correlations of compound 1 Compounds -8 were indentified to the NMR and MS as well as with values from the literature [6-13]. Table 1 13 C-NMR data for Compounds 1-3 (at 15Mz in CDCl 3, δ in ppm) Position (C) 1 3 1 114.98 d 10.91 d 13. d 140.57 s 105.4 d 109.78 d 3 147.89 s 147.5 s 156.68 s 4 100.06 d 133.84 s 103.68 d 4a 149.5 s 143.11 s 157.03 s 6 66.79 t 66.76 t 66.56 t 6a 39.76 d 40.15 d 39.59 d 6b 119.08 s 117.58 s 119.1 s 7 14.69 d 104.67 d 14.78 d 8 106.4 d 141.66 s 106.47 d 9 161.11 s 148.04 s 161.30 s 10 96.85 d 93.73 d 96.93 d 10a 160.11 s 154.9 s 160.66 s 11a 78.59 d 78.7 d 78.54 d 11b 111.89 s 113.8 s 11.64 s C 3-3 55.98 q 56.3 q - C 3-9 55.51 q - 55.53 q C - 101.1 t -

Phenolic glycoside from elichrysum cameroonense 170 Acknowledgments The work was supported financially by the Key Programs for Science and Technology Development of enan Province (No. 111031098), the Natural Science Foundation of The Education Department of enan Province (N. 010C150007), and the Natural Science Foundation of Fujian Province (N. 009J05088). Supporting Information Supporting Information accompanies this paper on http://www.acgpubs.org/rnp References [1] B. W. Abbey and G.. Ibeh (1987). Functional properties of raw and heat processed brown bean (Canavalia rosea DC) flour, J. Food Sci. 5, 406-408. [] S. Seena and K. R. Sridhar (005). Physicochemical, functional and cooking properties of under explored legumes, Canavalia of the southwest coast of India, Food Res. Inter. 38, 803-814. [3] S. Seena, K. R. Sridhar and S. R. Ramesh (005). Nutritional and protein quality evaluation of thermally treated seeds of Canavalia maritima in the rat, Nutr. Res. 5, 587-596. [4] C. Gadelha, F. Moreno, T. SantiGadelha, J. Cajazeiras, B. Matias da Rocha, A. Assreuy, M. Mota, N. Vieira Pinto, A. Meireles, J. Borges, B. Freitas, F. Canduri, E. Souza, P. Delatorre, D. Criddle, W. Filgueira de Azevedo and B. Cavada (005). Native crystal structure of a nitric oxide-releasing lectin from the seeds of Canavalia maritime, J. Struct. Bio. 15:3, 185-194. [5] K. Yutaka (1988). Prevention of photofading of organic colorants using chromanoisocoumarans, Jpn. Kokai Tokkyo koho, 16. [6] S. K. Chaudhuri,. Li, F. Fullas, D. M. Brown, M. C. Wani and M. E. Wall (1995). Isolation and structure identification of an active DNA strand-scission agent, (+)-3,4-dihydroxy-8,9- methyenedioxypterocapan, J. Nat. Prod. 58:1, 1966-1969. [7] F. J. A. Matos,. R. Gottlieb and C.. S. Andrade (1975). Flavonoids from Dalbergia ecastophyllum, Phytochemistry. 14:3, 85-86. [8] E. K. Seo, N. C. Kim, Q. W. Mi,. B. Chai, M. E. Wall, M. C. Wani,. A. Navarro, J. P. Burgess, J. G.Graham, F. Cabieses, G. T. Tan, N. R. Farnsworth, J. M. Pezzuto and A. D. Kinghorn (001). Macharistol, a new cytotoxic cinnamylphenol from the stem of Machaerium aristulatum, J. Nat. Prod 64:11, 1483-1485. [9] R. W. Millerg and A. F. Spencer (1989). (-)-5'-methoxysativan, a new isolavan from Alfalfa, J. Nat. Prod. 5:3, 634-636. [10] J. L. Whalley, M. F. ldfield and N. P. Botting (000). Synthesis of [4-13 C]-isoflavonoid phytoestrogents, Tetrahedron. 56:3, 455-460. [11]. M. T. B. erath, R. S. Dassanayake, A. M. A. Priyadashani, S. de Silva, G. P. Wannigama and J. Jamie (1998). Isoflavonoids and a pterocarpan from Gliricidia sepium, Phytochemistry. 47:1, 117-119. [1] W. ama Mahabusarak, S. Deachathaia, S. Phongpaichitb, C. Jansakulc and W. C.Taylord (004). A benzil and isoflavone derivatives from Derris scandens Benth, Phytochemistry. 65:8, 1185-1191. [13] J. Y. Sun, S. B. Yang,. X. Xie, G.. Li and. X. Qiu (00). Studies on chemical constituents from fruit of Crataegusp innatifida, Chin. Trad. erb. Drugs. 33:6, 384-386. 011 Reproduction is free for scientific studies