Italian ENT COBLATION Course

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Italian ENT COBLATION Course Live Surgery, Educational Programme and Practical Workshops March 21-22 2016 Draft Programme Venue: Ospedale Dell'Angelo, Mestre Faculty: Prof Roberto Spinato: Direttore UOC ORL Ospedale delll'angelo- Venezia Direttore Dipartimento Interaziendale Provinciale di ORL Dr Alessandro Abramo: Direttore UOC di ORL ULSS 10 Veneto Orientale - San Donà di Piave e Portogruaro - Venezia Mestre; Ospedali di

Page 2 Course Description The Coblation course at the Ospedale Dell Angelo in Venice is designed to provide participants with the opportunity to learn from expert surgeons in a hospital environment. They will observe live surgery and have the opportunity to discuss surgical procedures, techniques and devices, as well as participate in workshops to gain better experience on the techniques needed when using Coblation. There will be a presentation given on the technology behind Coblation to allow participants to understand the principles of its use, as well as appreciate how it can improve patient outcomes. Focus The use of Coblation for tonsillectomy, turbinate reduction, uvulopharingoplasty and papillomatosis. Prof Roberto Spinato Dr Alessandro Abramo Learning Objectives To be able to demonstrate the technique required for safe Coblation use To build be able to describe the core principles of Coblation and appreciate how it differs from other RF devices To be able to select appropriate patients for the procedures to ensure good patient outcomes To increase the knowledge of using Coblation in tonsillectomy and turbinate reduction Participant Profile ENT surgeons who are regularly performing tonsillectomy and turbinate reduction ENT surgeons who wish to learn about using Coblation Both paediatric and adult ENT surgeons

2 DAY PROGRAMME Monday 21 March 2016 Arrivals, Lectures, Workshop Arrival at Ospedale Dell Angelo, Venice 14.00 Welcome and Introduction 14.30 Presentation - Coblation technology 15.00 Lecture Coblation procedures performed at Ospedale Dell Angelo Prof Spinato/Dr Abramo 15.30 Refreshment Break 15.45 Practical Workshop Coblation workstations for delegates using the wands on chicken and beef tissue 17.00 Case presentations for day 2 in OR 17.30 Close - Transfer to hotel 19.30 Course Dinner - TBC Tuesday 22 March 2016 Live Surgery 07.30 Meet for Coach Departure to Ospedale Dell Angelo 08.00-14.00 Live surgery 4 to 6 surgeries with Coblation in OR 14.00-14.30 Light lunch 15.00 Evaluation forms and Close Course Registration Registration via company representative will include air/train travel, course dinner and accommodation for I night Monday 21 March, course materials and refreshments.

Page 4 Products and technologies available to use in this course Coblator II EVAC 70 Xtra HP PROcise LW and MLW Reflex Ultra PTR and 45 Reflex Ultra SP and 55

Notes

Page 6 Photography and Video During this course/event, photographs may be taken and audio/visual video footage may be recorded. We may use such photos/footage on the Smith & Nephew website and in communication and promotional material outlining our educational events and services. By attending our course/event you are consenting to use of images of you as described above. If you do not want us to use imagery or recordings in which you feature, please inform us in writing before or during the course/event. If you have any questions about our use of images please contact us at education@smith-nephew.com. For further information about how Smith & Nephew uses and protects your information, including images please read our privacy statement at www.smith-nephew.com/privacy Code of Ethics All healthcare professionals must comply with their local guidelines and regulations regarding the costs associated with any meeting. Smith & Nephew, Inc. is committed to following the relevant code of ethics and limits attendance at company sponsored events to healthcare professionals with a bona fide professional interest. Attendees are required to pay the appropriate spouse/guest fees in advance if they plan to bring a guest or a spouse to a meal function/reception.