Hydration - Fluids for Life

Similar documents
Facts on Fluids - How to stay hydrated

STAYING HYDRATED Serious effects of dehydration

Staying Hydrated in the Summer Heat. An Optimum Life Health Talk

Exercise increases water loss

U.S. Soccer Federation Services Page 1 of 5 Hydration and Heat Illness Guidelines

Chapter 3: Macronutrients. Section 3.1 Pages 52-55

The Beverage of Life. Skill: Science, Health. Vocabulary. Objectives: Materials. Time Frame: minutes. Lesson Preparation.

Fluids and Nutrition Standard

Fluids, Electrolytes and Hydration. Diana Heiman, MD Associate Professor, Family Medicine Residency Director East Tennessee State University

Good hydration checklist

UGRC 145: FOOD AND NUTRITION IN EVERYDAY LIFE

Professional Diploma in Sports Nutrition

Meat. Chicken, steak, fish, beans, pork and veal products are members of the meat group.

Nutrition Tips to Manage Your Diabetes

WHAT KEEPS YOUR ENGINE RUNNING?

Dietary information for people with polycystic kidney disease. Information for patients Sheffield Dietetics

NUTRITION FOR TENNIS PLAYERS

NUTRITION AND HEALTHY GUIDELINES

Gatorade Heat Safety Package

Malnutrition and dehydration

Interactive Hydration: When Fluids Count

Athletic Nutrition Guidelines. Brian Lutter MS, CSCS Director of Strength & Conditioning Johnston High School

Chapter 4: Nutrition. ACE Personal Trainer Manual Third Edition

Nutrition for health and physical activity

Unit 5 SPORTS NUTRITION Nutrition Lecture Notes

1. How many calories do I need to eat if I want to maintain my current weight? Example for a 200 pound athlete who practices for 3 hours per day:

Nutrition Update. Dr Emma B. Williams British Nutrition Foundation 2 nd November The British Nutrition Foundation

PERFORMANCE FUELING GUIDELINES

Diet advice for patients with a stoma

Produced by The Kidney Foundation of Canada

Fueling the Athlete. Questions? Food Guide Pyramid. What is the best way to prepare for competition? How do you maximize results naturally?

NUTRITION FOR A YOUNG BASKETBALL PLAYER

Hydration, water and health

H Y D R AT I O N Y O U A R E W H AT Y O U D R I N K

Eat your best to exercise at your best!

Healthy Food. You are part of it! Healthier, fitter, safer.

Eat Well, Live Well Nutritional Guidelines for those 50+ April 10, 2014 Laura Vandervet, Registered Dietitian

TRACKS Lesson Plan. Choosing Healthy Beverages Rethink Your Drink Grade: 9-12

Nutrition for Health. Nutrients. Before You Read

The eatwell plate is based on the Government s Eight Guidelines for a Healthy Diet, which are:

Causes. 95 F An air temperature of 95 Fahrenheit is high risk regardless of the humidity. 85 F + 60% humidity

Each of the following foods provides ~ 10 g of protein. These foods have moderate to low fat contents and are rich in other nutrients.

Healthy Living. Making healthy meals and snacks is a good way to get healthy.

Factors. Each sports person will have different dietary requirements depending on Training Age Sex Body size Sport played

Athletes and coaches are well aware of the importance of training to improve their performance, a little less they know what the nutritional aspect

Children, Adolescents and Teen Athlete

Understanding the Importance of Hydration

HEAT STRESS PROTOCOL AND FORMALIZED HYDRATION STRATEGY. Andrea Trgovcich

H2O to Go! Hydration. It s easier than you think to get dehydrated. No water, no go...

Drinking water: an important way to stay properly hydrated!

Nutrition Through the Stages of CKD Stage 4 June 2011

Canada s Guide to Healthy Eating and Physical Activity

PAGE 2 Rocky Mountain Hoops Basketball Camps

FOOD & NUTRITION What should you eat if you have kidney disease?

Hockey Nutrition Tips

Eating Healthy To Be Healthy

Section 4: Exercise Physiology. Diet and nutrition and their effect on physical activity and performance

Reinforce healthy habits

FUELING FOR TOURNAMENTS & TRAVEL ABBY FORMAN MS, RD

Diet tips for when you have a new ileostomy

Monthly WellPATH Spotlight July 2018: Summer Safety

THE TOP 6 REASONS WHY YOU MAY GAIN WEIGHT WHEN YOU BECOME TOBACCO-FREE

High School Lesson Plan

Enhancing Downer EDI mining

Guide to good nutrition and hydration in older age

Disney Nutrition Guidelines Criteria

2012 Heat Safety Kit

Nutrient Presentations

Carbohydrate Needs. Nutrition for Exercise. Your physical performance is greatly influenced. In this chapter you will learn about:

FUEL YOUR COMPETITIVE SPIRIT NUTRITION AND HYDRATION GUIDELINES FOR SERIOUS ATHLETICS

Network 4 Patient Representatives April Monthly Meeting. April 4 th 2:00 PM April 5 th 2:00 PM

International Journal of Academic Research ISSN: ; Vol.3, Issue-5(3), May, 2016 Impact Factor: 3.656;

Chapter 6 Notes Lesson 1

NUTRITION for the ATHLETE

Beverages in nutrition

Lose It To Win It Weekly Success Tip. Week 3

CONCUSSION/HEAD INJURY AND HEAT ILLNESS GUIDELINES

Chapter 13. Sports Nutrition for Youth Soccer

Healthy Eating During Pregnancy

Functions of Food. To provide us with energy and keep us active. For growth and repair of the. body. To stop us from feeling hungry.

05 Diarrhoea. Managing diarrhoea

LESSON OUTLINE. Eliminate Waste and Run Smoothly with Plenty of Water

WORKPLACE MATH PREP NAME: ADDRESS

AIS Sports Nutrition - Football

FUEL YOUR COMPETITIVE SPIRIT NUTRITION & HYDRATION GUIDELINES FOR SERIOUS ATHLETES

OWLS STRENGTH NUTRITION

NUTRITION FOR PERFORMANCE! Jessica Rothwell Accredited Practising Clinical & Sports Dietitian

The New Tradition is Good Nutrition

Iron for Your Health

Nutrition for the Student-Athlete

Giles Warrington and Dessie Dolan Fuelling Our Development: The Reality Behind Hydration and Nutrition

The Right Fluids and Foods

Middle distance triathlon Nutrition guide. An overview of the scientific literature and its application

American University Of Beirut Medical Center Dietary Department DIET FOR LACTATION

Diet and nutrition. AL amyloidosis. Living well with. Infosheet Series. AL amyloidosis. Infoline:

S O C C E R F I T - F A C T S

Portfolio Introduction

Sports Nutrition for Volleyball Athletes

Transcription:

Hydration - Fluids for Life Dr. Thea Chumburidze The Coca-Cola Eurasia and Africa Group January 19, 2010

Water is essential for every living thing Without water: Flowers wilt Fruit shrivels Lawns turn brown Rivers run dry Farms become deserts People and animals die water is 2 nd to oxygen as essential to life: You can live ~ 4-5 minutes without air You can live ~ 3-7 days without water You can live ~ 3-5 weeks without food

Hydration helps to get the most out of life Generally speaking good hydration supports physical endurance mental focus skin and appearance health and well being competitive edge

Water and our body: Our body has ~10 trillion water-filled cells that communicate with each other through the water-based intra-cellular fluid that surrounds them Water in Our Bodies Only ~10% of Body s water is found in the bloodstream; 57% is found inside cells.

%Total Body Water (TBW): Every body is different Age and gender affect % Total Body Water Newborn (0 to 6 months):64-84% Child (1 to 12 years): 49-75% Men, 19-50 years: 43-73% Women, 19-50 years: 41-60% Men, 51+ years: 47-67% Women, 51+ years: 39-57% The more muscle you have, the more water your body needs.

Total Body Water in Humans obese NORMAL athletic

Fluid Balance Normal Equation hydration ml Food 1000 Drinks 1200 Metabolic 350 2550 euhydration ml Urine 1250 Feces 100 Skin 850 Lungs 350 2550 Balance: 1ml water 1 kcal energy Classified - Internal use

WATER LOSS We need to replace water loses every day. You LOSE ~8-10 cups* of water/day: You need to drink: ~13 cups if you are a man ~9 cups if you are a woman Water and other beverages a day to meet your basic daily water needs. (Based on beverages meeting ~80% of your total daily water needs.) Guide: 1L water for every 1kg lost % 65-75 water Breath Perspiration Body Waste Water lost must be replaced every day. *If you exercise, live in a hot environment, or have a high Na diet, you may lose more. Classified - Internal use

Water Loss External Influencers Weather and climate: temperature, humidity Foods Fluid intakes Metabolic production Urine Skin Breathing Faeces Clothing GAIN LOSSES Activity: length, intensity

In a hot and humid climate, dehydration risk is higher through perspiration and better hydration control and higher fluid intakes are recommended. Classified - Internal use

Classified - Internal use

Negative liquid Balance e.g. Hot weather Liquid intake Food 1000 Drinks 1200 Metabolic 350 2550 Liquid extraction Urine 500 Faeces 100 Skin 5000 Lungs 700 6300 Potential Dehidration Classified - Internal use

Reduce endurance Impair concentration Cause headaches Increase fatigue Impact your health Dehydration may cause -. 1% dehydration results in thirst and there is a 10% decrease in mental performance when you feel thirsty 2% dehydration reduces your ability to work 4% dehydration results in lethargy, apathy and menta symptoms Long-term effects of being dehydrated include kidney urinary tract infections, constipation, and kidney stone. Kendrick Fincher Memorial Foundation: Heat Illness & Hydration. (www.kendrickfincher.org)

PHYSIOLOGYCAL COMPLICATIONS OF FLUIDS DISBALANCE: HYPONATREMIA (water toxicity) Extra liquid intake Liquid extraction Liquid intake Water intoxication The kidneys' max extraction rate is 0.7-1 l/hour Body systems Lung failure Heart failure Brain swelling suasions, coma, pulmonery edema) Classified - Internal use Death

Urine Color hydrated Need 1 glass drink Need 1 glass drink every 15 min Need 2-3 drinks every 1 hour -Dry mouth, Dehydration Symptoms -Difficulties in breathing, -Headache, - Reduced urination &color change, - Affected coordination, - Dizziness, - Affected mental performance, - Seizures Classified - Internal use

Who is at risk for dehydration? Most inactive adults get enough fluid through their normal beverage drinking behavior. However, children, older adults, and adults who work in hot environments or exercise vigorously need to pay attention to their hydration needs. DRI Report for Water & Electrolytes, USA 2004: Although water is thought of as the primary fluid to maintain hydration, fluids in different types of beverages and foods contribute significantly to a person s daily fluid needs. Classified - Internal use

(Wyndham ve Strydom, 1969)

When and how much liquid - for athletes (ACSM-2006) When How Much (1 portion/250ml) 2 hours before exercise; 2+ 15 min before exercise; 1-2+ every 15 min during exercise; 1-1.5 After exercise; 2 glasses for each 1/2kg lost 2 glasses

CARBONHYDRATE-ELECTROLİTE SOLUSIONS FOR HYDRATION AFTER SIGNIFCANT FLUID LOSS CAN BE MADE AT HOME 1 package of powdered drink (~80 g) 4.5 glasses of water (1125 ml) ½ tea spoon of salt (1.7 g) = % 6.9 solution is ready.

Hydration (Fluid Gain) Metabolic Water represents about 0.3 L/d Water from foods: Historically: 30% of total water intake (0.5 to 1 L/d) Recent publications from different parts of the world report low values: about 0.7 L/d (Kant et al. 2009, Briawan et al., 2009) The rest of the losses has to be compensated by Beverage intake! Water content of foods % Water Most fruits and vegetables 70-85% Cooked pasta and cereals 65-90% Cheese 40-60% Breads 30-45% Fish and seafood 70-80% Beef and other meat 45-65% Nuts and seeds 1-5% Chips and other snacks 1-10% Water content of beverages % Water Water 100% Brewed coffee and tea ~99% Diet soft drinks ~99% Sports drinks ~92-96% Milk ~85% Regular soft drinks ~85% Fruit juice and fruit drinks ~85%

How much should people drink? Review on recommended fluid intake from different authorities & associations Recommendations on fluid intake (ml per day) UK The British Dietetic Association 1500-2500 (Food Facts) The British Nutrition Foundation 1500-2000.www.waterforhealth.org.uk 1 2000 France AFSSA France 1500 (PNNS, manger, bouger ) Mexico Instituto Nacional de Salud Publica 2000 Canada & DRI (Adequate Intake for Water) 3000 (male) USA Australia & Nutrient Reference Values for NZ Australia and New Zealand (*) Wordwide WHO 1500 (*) Based on median population intakes in Australia 2200 (female) 2600 (male) 2100 (female) Large discrepancies between existing Recommendations for fluid intake

Adequate Intake (AI) DRI Report for Water and Electrolytes, USA 2004 Infants (150ml/kg/day): 0-6 month: 0.7L/day through human milk 7-12 months: 0.8 L/day milk + foods and beverages (formula, juice, water) Children 1-3 years = 1.3 Liter (as total water, 20% food) 4-8 years= 1.7 L Adolescents 9-13 years= 2.4 L males and 2.1 L females 14-18 years= 3.3 L males and 2.3 L females Adults 19-70+ years: 3.7 L for males, total water (3 L=13 cups as total beverages, including drinking water) 2.7 L for females, total water (3 L=13 cups as total beverages, including drinking water)

ILSI NA Hydration Committee

Conference on Hydration and Health Promotion 29 30 November 2006 Washington D.C., USA Scientific Consensus Statement Regarding the Importance of Hydration and Total Water Intake for Health and Disease

Importance of Hydration and Total Water Intake for Health and Disease Water is essential for life The perception of thirst does not always guarantee appropriate total water intake. Foods and beverages contribute varying amounts of water in the diet. Non-caffeinated and caffeinated beverages such as water, milk, tea, coffee, juice, soft drinks and sport drinks contribute to hydration.

Misperceptions on Caffeine and Dehydration Statements by dieticians in the USA during the 1990s Caffeinated beverages dehydrate Drink eight glasses of water a day For each caffeinated beverage that you drink, you must drink the same amount of water to compensate for the dehydration due to caffeine

Caffeinated Beverages Hydrate too Caffeine per se has a mild diuretic effect However, caffeine does not have a diuretic effect in individuals who normally consume caffeine, as they develop tolerance Our bodies quickly adapt to caffeine to compensate its mild effects Caffeine can have a diuretic effect in caffeine naive people and four / five days of abstinence from caffeine are needed to become naive 1 4 days of caffeine intake are sufficient to develop tolerance So, caffeinated beverages can be just as hydrating as non-caffeinated ones

Caffeine Has No Effect On Hydration Status Eighteen healthy adult males in a counterbalanced, crossover designed study consumed the following beverages in four separate occasions: Water only ( 0 mg caffeine) Water + caffeinated cola (1.4mg/kg bw caffeine) Water + caffeinated diet cola (1.4mg/kg bw caffeine) Water + caffeinated cola + caffeinated diet cola + coffee (3.13mg/kg bw caffeine) Ann Grandjean et al, JACN 5:591-600, 2000

Caffeine Has No Effect On Hydration Status No significant different in the effect of various combinations of beverages on hydration status of healthy adult males. Advising people to disregard caffeinated beverages as part of the daily fluid intake is not substantiated by the results of this study. Ann Grandjean et al, JACN 5:591-600, 2000

DRI Report for Water & Electrolytes, USA 2004 Hence, unless additional evidence becomes available indicating cumulative total water deficits in individuals with habitual intakes of significant amounts of caffeine, caffeinated beverages appear to contribute to the daily total water intake similar to that contributed by non-caffeinated beverages.

Enjoy Hydration Studies, especially in children, show that people are likely to drink more and stay better hydrated if they like the taste of the fluids they drink.

Hydration Tips

Importance of Hydration and Total Water Intake for Health and Disease It is agreed that scientific evidence links adequate water intake to survival, health promotion, sustained physical performance, maintenance of mental performance, and safety and productivity in the workplace. Some studies even link a proper hydration to less weight gain.

Thank You!