Strain DSM Genus. alimentaria Status Risk group Type strain 72, JCM 16360, KACC Reference Author

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Strain DSM 45698 Genus Dietzia Species alimentaria Status Risk group L1 Type strain 72, JCM 16360, KACC 21126 Reference Author Title Journal Kim, J., Roh, S. W., Choi, J. H., Jung, M. J., Nam, Y. D., Kim, M. S., Park, E. J., Shin, K. S., Bae, J. W. Dietzia alimentaria sp. nov., isolated from a traditional Korean food. Int J Syst Evol Microbiol Volume 61 ( Pt 9) Page 2254-2258 Year 2011 Morphology Agar ISP 2 - growth/g good Agar ISP 2 - colony color/r bright red orange (2008) Agar ISP 2 - aerial mycelium/a none Agar ISP 2 - soluble pigment/s none Agar ISP 3 - G none Agar ISP 3 - R none Agar ISP 3 - A none Agar ISP 3 - S none Agar ISP 4 - G none Agar ISP 4 - R none Agar ISP 4 - A none Agar ISP 4 - S none Agar ISP 5 - G decreased Agar ISP 5 - R pastel yellow (1034) Agar ISP 5 - A none Agar ISP 5 - S none Agar ISP 6 - G good decreased Agar ISP 6 - R pastel yellow (1034) Agar ISP 6 - A none Agar ISP 6 - S none Agar ISP 7 - G good decreased Agar ISP 7 - R pastel yellow (1034) Agar ISP 7 - A none Agar ISP 7 - S none Agar suter with tyrosine - G decreased Agar suter with tyrosine - R light ivory (1015) Agar suter with tyrosine - A none Agar suter with tyrosine - S none Agar suter without tyrosine - G good decreased 1

Agar suter without tyrosine - R salmon orange (2012) Agar suter without tyrosine - A none Agar suter without tyrosine - S none Sporechains/Sporangia Physiology Melanin - ph range ph optimum temperature range temperature optimum sodium chloride tolerance 7,5% lysozyme tolerance use of carbohydrates glucose + use of carbohydrates arabinose - use of carbohydrates sucrose - use of carbohydrates xylose - use of carbohydrates inositol - use of carbohydrates mannose - use of carbohydrates fructose - use of carbohydrates rhamnose - use of carbohydrates raffinose - use of carbohydrates cellulose - Api zym Phosphatase alcaline 5 Api zym Esterase (C4) 1 Api zym Esterase Lipase (C8) 1 Api zym Lipase (C14) 2 Api zym Leucin arylamidase 5 Api zym Valine arylamidase 1 Api zym Cystine arylamidase 1 Api zym Trypsin 0 Api zym Chymotrypsin 0 Api zym Phosphatase acid 4 Api zym Naphtol-AS-BI-phosphohydrolase 1 Api zym alpha galactosidase 0 Api zym beta galactosidase 0 Api zym beta glucuronidase 0 Api zym alpha glucosidase 0 Api zym beta glucosidase 0 Api zym N-acetyl-beta-glucoseamidase 0 Api zym alpha mannosidase 0 Api zym alpha fucosidase 0 Api coryne nitrate reduction + Api coryne Pyraziamidase - Api coryne Pyrrolidonyl arylamidase - 2

Api coryne Alkaline phosphatase + Api coryne beta glucuronidase - Api coryne beta galactosidase - Api coryne alpha glucosidase - Api coryne N-acetyl -beta glucoseamidase - Api coryne Esculin (beta glucosidase) - Api coryne Urease - Api coryne Gelatine(hydrolysis) - Api coryne Glucose fermentation - Api coryne Ribose fermentation - Api coryne Xylose fermentation - Api coryne Mannitol fermentation - Api coryne Maltose fermentation - Api coryne Lactose fermentation - Api coryne Sucrose fermentation - Api coryne Glycogen fermentation - Metabolites Staphylococcus aureus Escherichia coli Micrococcus luteus Pseudomonas aeruginosa Streptomyces murinus Bacillus subtilis Candida albicans Saccharomyces cerevisiae Aspergillus niger Apicoryne Abbildung 1: Apicoryne-Teststreifen mit Keim DSM 45698. Apizym Abbildung 2: Apizym-Teststreifen mit Keim DSM 45698. 3

Plates (GYM, ISP2, ISP3, ISP4, ISP5, ISP7) 4

(ISP6, SSM+T, SSM-T) 5

Carbon utilization test (from top left to bottom right: glucose, arabinose, sucrose, xylose, inositol, mannose, fructose, rhamnose, raffinose, cellulose) 6

Sodium chloride tolerance test (from top left to bottom right: 0%, 2,5%, 5%, 7,5%, 10%) 7

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