Wellness County Profile 2018 JOHNSTON
OKLAHOMA MAPS
JOHNSTON Insurance Coverage Population 11,087 Unemployment Rate (2013-2015) High School Dropouts: Class of 16 Uninsured Insured 19.1% Johnston 7.2 Johnston 3.3% 80.9% Oklahoma 4.7 Oklahoma 7.2% Oklahoma Uninsured 16.1% Poverty Race Age Groups Below Poverty Above Poverty White (NH) 69.6% 65 Years & Over 18.4% African American (NH) 2.2% 21.4% American Indian & Alaska Native (NH) 15.6% Under 18 Years 24.2% 78.6% Asian (NH) 0.7% Two or more Races 8.2% Under 5 Years 6.6% Oklahoma Poverty 16.3% Hispanic or Latino 5.2% Sources 1. United States Census Bureau, State and County Quick Facts, 2016. 2. Unemployment rate data based on U,S, Bureau of Labor Statistics, 2013-2015. 3. High School Dropouts data provided by the Office of Accountability using data from the Oklahoma State Department of Education.
Community Food Retail Environment JOHNSTON Status Oklahoma Establishments (rate per 100,000 population) Fast Food Restaurants, 2015 54.8 73.4 Grocery Stores, 2015 9.1 17.0 SNAP (Supplemental Nutrition Assistance Program)-Authorized Retailers, 2016 13.7 9.4 WIC (Women, Infants & Children)-Authorized Food Store, 2011 26.9 22.2 Food Access Food Desert Prevalence, 2015 52.7% 47.8% Low Income Population with Low Food Access Prevalence, 2015 31.6% 25.1% Modified Retail Food Environmental Index (percent of population) High Healthy Food Access (High Access) 0.0% Moderate Healthy Food Access (Moderate Access) 28.1% Low Healthy Food Access (Low Access) 47.3% No Healthy Food Outlet (Poor Access) 24.6% No Food Outlet (No Access) 0.0% Sources 1.Community Commons (2012). Retrieved November, 2017, from www.communitycommons.org a.us Census Bureau, County Business Patterns. Additional data analysis by CARES. 2015. Source geography: County b.us Department of Agriculture, Food and Nutrition Service, USDA - SNAP Retailer Locator. Additional data analysis by CARES. 2016. Source geography: Tract c. US Department of Agriculture, Economic Research Service, USDA - Food Access Research Atlas. 2015. Source geography: County d.us Department of Agriculture, Economic Research Service, USDA - Food Access Research Atlas. 2015. Source geography: Tract e.centers for Disease Control and Prevention, Division of Nutrition, Physical Activity, and Obesity. 2011. Source geography: Tract Notes *Rate per 100,000 population ^Rate per 10,000 population Status compares county to Oklahoma data
Health Outcomes - JOHNSTON 2012 2013 2014 2015 2016 Trend Status Oklahoma Tobacco Smoking Prevalence 25.5% 29.7% 28.3% 28.2% 21.4% 19.6% COPD* / Emphysema / Chronic Bronchitis Prevalence 9.9% 9.5% 10.6% 11.5% 10.5% 8.3% Obesity Obesity Prevalence 29.1% 44.8% 43.0% 42.9% 40.9% 32.8% Physical Activity Prevalence 67.8% 61.3% 67.0% 62.3% 66.5% 71.5% Minimal Vegetable Consumption Prevalence^ 28.8% 27.3% 27.3% 26.7% 26.7% 24.5% Minimal Fruit Consumption Prevalence^ 52.8% 52.9% 52.9% 54.4% 54.4% 51.1% Diabetes Prevalence 12.5% 10.0% 12.9% 13.0% 16.0% 12.0% Hypertension Prevalence 39.8% 48.9% 48.9% 48.2% 48.2% 36.2% Mortality Heart Disease Age-Adjusted Death Rate 157.4 217.4 278.1 267.5 238.2 228.2 Cancer Age-Adjusted Death Rate 203.1 162.4 182.0 135.3 211.2 177.9 Notes *Chronic Obstructive Pulmonary Disease ^Consumed < 1 serving of vegetable/fruit per day Age-adjusted rates based on 2000 US population standard. All rates are deaths per 100,000 population. Legend Better than state outcome Status compares county s 2015-16 to Oklahoma 2015-16. Vegetable, Fruit and Hypertension data are only available for odd years; data is carried to even years as placeholders. Sources 1. Oklahoma State Department of Health, Center for Health Statistics, Health Care Information, Behavioral Risk Factor Surveillance System, 2012-2016. 2. Oklahoma State Department of Health (OSDH), Center for Health Statistics, Health Care Information, Vital Statistics (OK2SHARE), 2012-2016. ± 0.5 from state outcome Worse than state outcome
3-4-60 DEATH PERCENTAGES * 3-4-60 65.2% in Johnston 64.0% 64.3% 65.8% 64.7% Johnston Oklahoma 64.3% 63.6% 63.2% 62.4% 62.5% 64.2% 64.1% 62.9% 62.1% 3 BEHAVIORS 58.1% 56.1% 56.8% 56.4% 59.9% 59.7% 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 Tobacco Use Poor Diet Sedentary Lifestyle *3-4-60 deaths as a percentage of all causes of death. Deaths include cardiovascular disease, cancer, diabetes, and lung disease. Source: Oklahoma State Department of Health, Center for Health Statistics, Health Care Information, Vital Statistics (OK2SHARE), 2007-2016. 4 CHRONIC CONDITIONS 3-4-60 DEATH RATES * Johnston Oklahoma 835.7 732.0 Cardiovascular Disease Cancer Diabetes Lung Disease 614.6 671.0 611.3 561.8 571.6 606.1 624.6 561.0 60% OF DEATHS 615.9 586.2 584.2 585.9 578.2 543.9 567.5 560.7 579.3 558.9 Three unhealthy behaviors influence four chronic diseases that account for almost 60 percent of all deaths in Johnston county and for more than 60 percent of all deaths in Oklahoma. 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 *Age-adjusted rates per 100,000 population. Deaths include cardiovascular disease, cancer, diabetes, and lung disease. Source: Oklahoma State Department of Health, Center for Health Statistics, Health Care Information, Vital Statistics (OK2SHARE), 2007-2016.
Center for the Advancement of Wellness 1000 N.E. 10 th St. Oklahoma City, OK 73117 405-271-3619 CenterTA@health.ok.gov www.ok.gov/health/wellness