Penicillin G Procaine in Sesame Oil

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SECTION 1 IDENTIFICATION SAFETY DATA SHEET Product Name: Amount: 100,000 units/10ml syringe Company Identification: 304 Oneida Street Syracuse, NY 13201 (315) 476-7418 Emergency Contact Info: CHEMTREC 800-424-9300 Intended Uses: This product is intended for the treatment of bovine mastitis in dry and lactating cows. Jurisdiction: This Safety Data Sheet meets the requirements of the OSHA Hazard Communication Standard. SECTION 2 HAZARD(S) IDENTIFICATION Appearance: Signal Word: Routes of Entry: Hazard Statements: Cream color suspension. CAUTION Inhalation, eye/skin contact, or ingestion. Not for human use. Persons with known hypersensitivity to penicillin should avoid exposure to this product. SECTION 3 COMPOSITION/INFORMATION ON INGREDIENTS Ingredient 1: Penicillin G Procaine Chemical name: Penicillin G Procaine; Procaine benzylpenicillin CAS #: 54-35-3 Molecular Formula: C 29 H 38 N 4 O 6 S Molecular Weight: 570.7 Content: Approximately 1.2% Ingredient 2: Sesame Oil Chemical name: Sesame Oil; gingilloil CAS #: 8008-74-0 Molecular Formula: - Molecular Weight: - Content: Approximately 96% Date of Issue: September 15, 2014 Page 1 of 5

SECTION 4 FIRST AID MEASURES Eye Contact: Skin Contact: Inhalation: Ingestion: Symptoms and Effects of Exposure: Not expected to be a hazard to the eye with prescribed use. Immediately rinse eyes with plenty of water for at least 15 minutes. Keep eye wide open while rinsing. Seek medical advice if symptoms or irritation occur or persist. Not expected to be a skin hazard with prescribed use. In case of skin contact, while wearing protective gloves, carefully remove any contaminated clothing, including shoes, and wash skin thoroughly with soap and water. If irritation or symptoms occur or persist, consult a physician. Not expected to be an inhalation hazard with prescribed use. Remove to fresh air. If any trouble breathing, get immediate medical attention. Administer artificial respiration if breathing has ceased. If irritation or symptoms occur or persist, consult a physician. Not expected to be an ingestion hazard with prescribed use. Do not induce vomiting unless under the direction of a qualified medical professional or Poison Control Center. If symptoms occur or persist, consult a physician. For information on potential signs and symptoms of exposure, see Section 11. SECTION 5 FIRE-FIGHTING MEASURES Extinguishing Media: Fire Fighting Procedures: Hazardous Combustion Products: Fire/Explosion Hazards: If involved in fire, water or carbon dioxide may be used. Use personal protective equipment. In the event of fire, wear self-contained breathing apparatus. Formation of toxic gases containing carbon oxides, sulfur oxides, and nitrogen oxides is possible during heating or fire. None known. SECTION 6 ACCIDENTAL RELEASE MEASURES Personal Precautions: Environmental Precautions: Refer to protective measures listed in Section 8. Use recommended personal protective equipment. Eliminate all sources of ignition, ventilate area and avoid dust generation. Minimize exposure. Avoid environmental release; prevent release to drains and waterways. Place waste in an appropriately labeled, sealed container for disposal. Date of Issue: September 15, 2014 Page 2 of 5

Clean-up Methods: Additional Consideration for Large Spills: Contain and collect spillage and place in container for disposal according to local regulations (See Section 13). A damp cloth or a filtered vacuum should be used to clean spills of dry solids. Clean spill area thoroughly. Non-essential personnel should be evacuated from the area. Report emergency situations immediately. Clean up operations should only be undertaken by trained personnel. SECTION 7 HANDLING AND STORAGE Handling Precautions: Storage Conditions: When handling pharmaceutical products, avoid contact with eyes, skin, and clothing, and avoid inhalation of dust, fumes, mist and/or vapors associated with the product. Keep away from sources of ignition. Minimize dust generation and accumulation. When handling, use appropriate personal protective equipment (see Section 8). Wash thoroughly after handling. Avoid environmental release. Do not eat, drink, or smoke when using this substance. Store as directed by product packaging and/or labeling. SECTION 8 EXPOSURE CONTROLS/PERSONAL PROTECTION Exposure Limits: Engineering Controls: Respiratory Protection: Eye Protection: Hand Protection: Skin and Body Protection: Hygiene: Source (NIOSH) Type (REL) Limit:10mg/m 3 (mist) General room ventilation is adequate unless the process generates dust, mist, or fumes. Use local exhaust ventilation if necessary. If respiratory protection is used, the type of protection will depend upon air concentration present, required protection factor as well as hazards, physical properties of substance present. Safety glasses with side shields or goggles are recommended. Chemical resistant gloves. Protect with disposable garments if direct skin contact is anticipated. Wash hands and face before breaks and immediately after handling the product. SECTION 9 - PHYSICAL AND CHEMICAL PROPERTIES Physical State: Color: Odor: Density (relative): Suspension Off white Odorless Date of Issue: September 15, 2014 Page 3 of 5

Boiling Point: Freezing Point: Melting Point: Solubility: Slightly soluble in water Flash Point: Evaporation Rate: Flammability: UEL: LEL: ph: Vapor Pressure: Vapor Density: Relative Density: SECTION 10 - STABILITY AND REACTIVITY Chemical Stability: Conditions to Avoid: Incompatible Materials: Hazardous Decomposition Products: Stable, no hazardous polymerization under normal conditions. Keep away from heat, sparks, and open flame. None reported When heated to decomposition, emits highly toxic fumes. SECTION 11 TOXICOLOGICAL INFORMATION Routes of Entry: Eye Irritation: Skin Irritation: Inhalation: Acute Exposure: Ingestion, inhalation, eye contact, skin contact. Contact may be irritating to eyes. May cause sensitization and irritation by skin contact. Persons known to be allergic to penicillin must avoid exposure. Sensitization problems exist. The substance or preparation can induce specific respiratory hypersensitivity. In this context hypersensitivity is normally seen as asthma, but other hypersensitivity reaction such as rhinitis and alveolitis are also considered. The condition will have the clinical character of an allergic reaction. Persons allergic to penicillin may suffer anaphylactic reaction. Get medical attention at once. Flush skin and eye contact with water, get medical care for eyes. Remove to fresh air. Oral LD50(rat): >5000mg/kg, (mouse) 2300mg/kg SECTION 12 - ECOLOGICAL INFORMATION Releases to the environment should be avoided. Exotoxicity: Date of Issue: September 15, 2014 Page 4 of 5

Chemical Fate: Environmental Fate: SECTION 13 DISPOSAL CONSIDERATIONS Disposal Procedure: Must be in accordance with federal, state and local regulations. Do not empty into drains or contaminate water, food, or feed by disposal. SECTION 14 TRANSPORT INFORMATION This material is not a dangerous good for the purpose of transportation. SECTION 15 REGULATORY INFORMATION OSHA Hazards: OSHA Label: Skin and respiratory sensitizer. WARNING: May cause allergic skin reaction. May cause allergic or asthmatic symptoms or breathing difficulties if inhaled. May cause damage to liver through prolonged or repeated exposure. SECTION 16 OTHER INFORMATION SDS Prepared by: References: Regulatory Affairs Department 304 Oneida Street Syracuse, NY 13201 Hazard Communication Standard (HCS) (29 CFR 1910.1200(g)), revised 2012, Safety Data Sheets, www.osha.gov. The information contained herein pertains to this material and is believed to be accurate and represents the best information reasonably available at time of preparation. assumes no liability resulting from the use of or reliance upon the information contained in this safety data sheet. This safety data sheet does not constitute the guarantee or specifications of the product. Date of Issue: September 15, 2014 Page 5 of 5