PRODUCT TECHNICAL DOSSIER SHARK CARTILAGE POWDER

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Product Specification

Transcription:

PRODUCT TECHNICAL DOSSIER SHARK CARTILAGE POWDER Product Code: P19110 Raw Material Full Name: Shark Cartilage Powder This material is Food Grade Limit/Range/Specification: Mucopolysaccharides Min 20% Calcium: Min 13% Protein: Min 40% Fat: Max 3% Bulk Density: Min 0.50g/ml Loss on Drying: Max 10% Carbohydrates: Min 1% Particle Size: 100% Pass 100 Mesh Ash: Max 55%

ph: 5.0 7.5 Phosphorus: Max 12% Country of Origin: China Country of Origin of the Manufacture: China Base Source/Start Material: Shark Cartilage Origin of Product Synthetic, Plant, Mineral, Animal, Fish or Fermented: Fish Material is: 100% Compound Ingredients: None Shelf Life from Date of Manufacture: 3 Years Storage Conditions: This material is to be stored in a tightly sealed bag/container and to be kept in a cool place away from moisture and direct sunlight. Appearance: Fine Powder Colour: White to off White Flavour/Taste: Characteristic

Texture: Powder Odour: Characteristic Microbiological Test Total Viable Count: Max 1,000cfu/g Yeast & Moulds: Max 100cfu/g E.Coli: Negative Salmonella: Negative Staphylococcus: Negative Metals Heavy Metals: Max 10ppm Lead (Pb): Max 3ppm Cadmium (Cd): Max 1ppm Mercury (Hg): Max 0.1ppm Arsenic (As): Max 1ppm

Pharmacopeia Standard Used: USP There are no nuts in this recipe and are no nuts on site, however we cannot guarantee that the raw materials entering the site are nut free.

INTOLERANCE DATA If No please give details Free from All Animal Products (Beef, Pork, Poultry or other) NO Shark Free from Bovine Products or Derivatives by using hormones to increase milk yield in cows Free from Bone Meal Free from Peanuts and Peanut Derivatives (including possible cross contamination) Free from other Nut and Nut Derivatives Free from Nut Derived Oil Free from Sesame Seeds and Sesame Seed Derivatives Free from Poppy Seeds and Poppy Seed Derivatives Free from Sunflower Seeds and Sunflower Seeds Derivatives Free from other Seeds and Seed Derivatives Free from Milk and Milk Derivatives (including lactose) Free from Egg and Egg Derivatives Free from Cereals containing Gluten (wheat / rye / oats / barley/ spelt/ kamut or their hybridised strains) and Derivatives Free from Soya and Soya Derivatives Free from Maize and Maize Derivatives Free from Corn and Corn Derivatives Free from Lupin and Lupin Derivatives Free from Yeast and Yeast Derivatives Free from Cotton Seeds (Flour) and Cotton Seed Derivatives Free from Rice and Rice Derivatives Free from Mustard and Mustard Derivatives Free from Celery or Celery Derivatives Free from Celeriac or Celeriac Derivatives Free from Fruit and Fruit Derivatives Free from Vegetable and Vegetable Derivatives Free from Carrot and Carrot Derivatives Free from Legumes / Pulses Free from Fish and Fish Derivatives NO Shark Free from Crustaceans / Molluscs and their Derivatives Free from Additives Free from Added Salt Free from Added Sugar Free from Antioxidants Free from Artificial Glutamates Free from Aspartame Free from Azo and Coal Tar Dyes Free from Benzoates (E210 / E219) Free from BHA / BHT (E320 / E321) Free from Caffeine Free from Cinnamon Free from Cocoa Free from Colours (Artificial / Nature Identical / Natural / Smoked) Free from Dextrose Free from Dioxins Free from Ethanol NO Max 5,000ppm

INTOLERANCE DATA If No please give details Free from Ethylene Oxide Free from Flavourings (Artificial / Nature Identical / Natural / Smoked) Free from Garlic Free from Gelatine Free from Glutamates (E620 to E625) Free from Histamine Free from Hickory Free from Honey Free from Lactose Free from Latex Free from MSG (Added and Naturally Occurring E621) Free from Nucleotides (E627, E630, E631, E635) Free from Polyols Free from Preservatives Free from Starch Products (Including Maltodextrin) Free from Sorbic Acid (E200, E203) Free from Sulphur Dioxide and Sulphites at levels above 10mg/kg or 10mg/litre expressed as SO 2 Free from Sulphites (E220, E228) Free from Sweeteners Free from Vannillin Suitable for Diabetics Suitable for Coeliacs Suitable for Ovo-Lacto Vegetarians NO Shark Suitable for Vegans NO Shark Kosher Certified NO Not Certified Halal Certified NO Not Certified

CONFIRMATION OF BSE/TSE STATUS This is to certify that this product complies with all relevant current UK and EU Legislative requirements in regard to Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) for human food, and so is free of TSE/BSE. This is also to certify that, during the course of their manufacture, the above-mentioned product did not come into contact with any materials, which could be derived from TSE/BSE risk materials. CONFIRMATION OF GM STATUS This is to certify that this product is not manufactured from GM raw materials and is therefore not subject to labelling under regulations 1829/2003/EC and 1830/2003/EC. CONFIRMATION OF NON IRRADIATION STATUS This is to certify that this product, whole or in part, has not been subjected to Ionising Radiation as per European Directives 1999/2/EC and 1000/3/EC. CONFIRMATION OF NANDROLONE STATUS This is to certify that this product, whole or in part, has not come into contact with Nandrolone or any of its precursors in any way. CONFIRMATION OF IOC PRODUCT STATUS This is to certify that this product, whole or in part, has not come into contact with any product/s, which is banned by the IOC (International Olympics Committee). CONFIRMATION OF ANIMAL TESTING STATUS This is to certify that all the products sold by Cambridge Commodities have not been tested on animals in any part of its manufacture in accordance with regulation 86/609/EEC. CONFIRMATION OF PESTICIDES STATUS This is to certify that the above-mentioned product complies with the regulation (EC) No.396/2005 of 23 rd February 2005 and commission Regulation (EU) No. 559/2011 of 7 th June 2011 amending annexes II and III of the above Regulation.

Product Flow Chart Shark Cartilage Smashing Freeze drying Uchiko Packing Testing

MATERIAL SAFETY DATA SHEET Section 1 Description PRODUCT NAME: PRODUCT CODE: Supplier: SHARK CARTILAGE POWDER P19110 Cambridge Commodities Limited 78 Lancaster Way, Ely, Cambridgeshire, CB6 3NW. Tel: 01353 667258. Email: mail@c-c-l.com Section 2 Ingredients/Identity Information Components % in Product CAS Number Formula EINECS Number Shark Cartilage Powder 100 N/A N/A N/A Section 3 Possible Hazards Although this product is not subject to reporting requirements for hazardous products, we recommend compliance with the safety recommendations. Section 4 Emergency and First Aid Procedures General Information In the event of persistent symptoms receive medical treatment In case of Inhalation In case of skin contact In case of eye contact In case of ingestion Ensure of fresh air; in the event of symptoms refer for medical treatment In case of contact with skin wash off with water In case of contact with eyes rinse with water If swallowed seek medical advice immediately and show the doctor the packing or label, give plenty of water to drink in small sips

Section 5 Fire and Hazard Data General Information Extinguishing Media As in any fire wear a self-contained breathing apparatus in pressure demand, MSHA/NIOSH (approved or equivalent) and full protective gear. Use water spray, dry chemical, carbon dioxide or chemical foam Section 6 Accidental release measures. Spills/Leaks Vacuum or sweep up material and place into a suitable disposal container. Section 7 Storage & Handling Advice on Safe Handling Avoid the formation of dust, open and handle the container with care. Advice on Protection against Fire In case of special conditions product may dust explode & Explosion Requirements for Storage Keep only in the original container and keep tightly closed Section 8 Control Methods/Personal Protection Engineering Measures Respiratory Protection Hand/Body Protection Eye Protection Provide sufficient mechanical (general and/or local exhaust) ventilation to maintain exposure below level of overexposure. Avoid inhalation and wear respirator if needed. 3M Dust respirator No. 8710 or 9900 is recommended, or a NIOSH/MSHA jointly approved dust respirator. Avoid contact and prolonged or repeated exposure. Wear resistant gloves. Wash thoroughly after handling. Protective clothing recommended. Wear safety glasses in compliance with OSHA regulations if needed.

Section 9 Physical and Chemical Properties Physical state Colour Odour Sieve Analysis Powder White off white Characteristic 100% pass through 100 mesh Section 10 Stability and Reactivity Chemical Stability Conditions to Avoid Hazardous Decomposition Products Hazardous Polymerization Stable under conditions Incompatible materials, exposure to moist air or water. Nitrogen oxides, carbon monoxides, carbon dioxides Will not occur Section 11 Toxicological Information Carcinogenicity Not listed by ACGIH, IARC, NIOSH, NTP or OSHA. See actual entry in RTECS for complete information Section 12 Ecological Information Eco-toxicity No Data Available Section 13 Disposal Considerations Dispose of in a manner consistent with federal, state and local regulations. Section 14 Transport Information Transport classification Not classified as dangerous for any mode of UK or International transport. Section 15 Regulatory Information Not classified Reviews, Standards and Regulations Health & Safety at work act 1974. COSHH Regulations (1994). EH40 Occupational exposure limits. US Federal Regulations Not known.

Section 16 Other Information This advice is given by Cambridge Commodities Ltd who accepts no legal liability for it. The information contained herein is based on the present state of our knowledge and is intended to describe our products from the point of view of safety requirements. It should not therefore be construed as guaranteeing specific properties. Individuals working with chemicals should consider all chemicals to be potentially hazardous even if their individual hazards may be uncharacterised or unknown. We confirm that the information above is sourced from the original manufacturers/suppliers Specification. To be used as per local legislation. Version No: 0