47 DAFTAR PUSTAKA Abshenas, J., Derakhshanfar, A., Ferdosi, M. H., & Hasanzadeh, S. (2011). Protective effect of kombucha tea against acetaminophen-induced hepatotoxicity in mice: a biochemical and histopathological study. Comparative Clinical Pathology. doi:10.1007/s00580-011-1273-9 Anonim, 2011. Macam macam sel kultur (cell Line) Kanker. diakses dari http://wanenoor.blogspot.com/2011/12/macam-macam-sel-kultur-cell-linekanker.html pada tanggal 8 juli 2012 Anonim, 2010. The hemocytometer (counting chamber). Diakses dari alamat http://www.microbehunter.com/2010/06/27/the-hemocytometer-countingchamber/ pada tanggal 16 juli 2012 Araújo, J.R., Gonçalves, P. & Martel, F., 2011. Chemopreventive effect of dietary polyphenols in colorectal cancer cell lines. Nutrition research (New York, N.Y.), 31(2), pp.77-87. Available at: http://www.ncbi.nlm.nih.gov/pubmed/21419311 [Accessed March 30, 2012]. Buckle, 2008. Ilmu Pangan. Jakarta:UI Press Burdall, S. E., Hanby, A. M., Lansdown, M. R. J., & Speirs, V. (2003). Breast cancer cell lines : friend or foe? Breast Cancer Research, 5, 89 95. doi:10.1186/bcr577 Cappell, M.S., 2005. The pathophysiology, clinical presentation, and diagnosis of colon cancer and adenomatous polyps., 89, pp.1-42. Cassileth, Barrie R. et al. 2010. Herb-Drug Interactions in Oncology. USA: People's-Medical Publishing House. Chan, T. A. (2002). Nonsteroidal anti-inflammatory drugs, apoptosis, and coloncancer chemoprevention. The Lancet oncology, 3(March), 166 174. Chitturi, S. & Farrell, G.C., 2008. Hepatotoxic slimming aids and other herbal hepatotoxins. Journal of Gastroenterology and Hepatology, 23, pp.366-373. Chu, S.-C. & Chen, C., 2006. Effects of origins and fermentation time on the antioxidant activities of kombucha. Food Chemistry, 98(3), pp.502-507. Available at: http://linkinghub.elsevier.com/retrieve/pii/s0308814605005364 [Accessed April 17, 2012]. Devita V.T., Hellman S. 2001. Cancer Principles and Practice of Oncology. 6th ed. Philadelphia: Lippincot Williams and Wilkins Doyle, A. dan Griffiths, J.B., 2000, Cell and Tissue Culture for Medical Research, 47, John Willey and Sons, Ltd., New York
48 Dufresne, C. & Farnworth, E., 2000. Tea, Kombucha, and health: a review. Food Research International, 33(6), pp.409-421. Available at: http://linkinghub.elsevier.com/retrieve/pii/s0963996900000673. Firdaus, Muhamad, Asep Awaludin Prihanto, and Rahmi Nurdiani. 2013. Antioxidant and Cytotoxic Activity of Acanthus Ilicifolius Flower. Asian Pacific Journal of Tropical Biomedicine 3(1): 17 21. http://dx.doi.org/10.1016/s2221-1691(13)60017-9. Frank. 1991. Kombucha : Healthy beverage and natural remedy from the far east. Dalam Gandjar dan Sjamsuridzal. 2006. Mikologi Dasar Dan Terapan. Jakarta: Yayasan Obor Indonesia. Gharib, O.A., 2009. Effects of Kombucha on oxidative stress induced nephrotoxicity in rats. Chinese medicine, 4, p.23. Available at: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=2788564&tool=p mcentrez&rendertype=abstract [Accessed April 3, 2012]. Gunther, F. 1995. Kombucha-Healthy Beverage and Natural Remedy from the Far East: Its Correct Preparation and Use. Ennsthaler Gesellschaaft GmbH & Co KG. German Han, D.H., Jeong, J.I.N.H. & Kim, J.H.E.E., 2009. Anti-proliferative and Apoptosis Induction Activity of Green Tea Polyphenols on Human Promyelocytic Leukemia HL-60 Cells. ANTICANCER RESEARCH, 29, pp.1417-1421. Janout, V., and Kollarova H. 2001. Epidemiology of Colon Cancer. (cited on 2004) March 2). Available from URL : http://publib.upol.cz/obd/fulltext- /medic145_1/biomedical_ Jayabalan, R., Marimuthu, S. & Swaminathan, K., 2007. Changes in content of organic acids and tea polyphenols during kombucha tea fermentation. Food Chemistry, 102(1), pp.392-398. Available at: http://linkinghub.elsevier.com/retrieve/pii/s0308814606004250 [Accessed March 10, 2012]. Jin Young Park, Panagiota N. Mitrou, Christina C. Dahm, R. N. L., & Nicholas J. Wareham, Kay-Tee Khaw, S. A. R. (2009). Baseline alcohol consumption, type of alcoholic beverage and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition-Norfolk study. The International Journal of Cancer Epidemiology, Detection, and Prevention, 33, 347 354. doi:10.1016/j.canep.2009.10.015 Kastan, M.B.,and Skapek S.X. 2001. Molecular Biology of Cancer: The Cell Cycle. In: Devita VT, Hellman S, Rosenberg SA, editors. Cancer Principles and Practice of Oncology. 6th ed. Philadelphia: Lippincot Williams and Wilkins Katzung, B.G. 1995. Farmakologi Dasar dan Klinik. Jakarta:EGC
49 Khan, N. & Mukhtar, H., 2007. Tea polyphenols for health promotion. Life sciences, 81(7), pp.519 33. Available at: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3220617&tool=p mcentrez&rendertype=abstract [Accessed June 20, 2013]. Kim, Youngmok, Kevin L Goodner, Jong-dae Park, Jeong Choi, and Stephen T Talcott. 2011. Changes in Antioxidant Phytochemicals and Volatile Composition of Camellia Sinensis by Oxidation During Tea Fermentation. Food Chemistry 129(4): 1331 42. http://dx.doi.org/10.1016/j.foodchem.2011.05.012. Kumar,V., Robbins, S.L., Cotran, R.S., 2003. Robbins: Basic Pathology. 7th edition. Saunders, Philadelphia. Kundu, T., Dey, S., Roy, M., Siddiqi, M., & Bhattacharya, R. K. (2005). Induction of apoptosis in human leukemia cells by black tea and its polyphenol theaflavin. Cancer letters, 230(1), 111 21. doi:10.1016/j.canlet.2004.12.035 Kusuma, T.A.A. 2003. Daya antibakteria Kombucha terhadap Streptococcus pyogenes in vitro. skripsi, Universitas Gadjah Mada. Levrero, M., Laurenzi, V. De, Constanzo, A., Sabatini, S., Gong, J., Wang, J.Y.J. and Melino, G., 2000, The p53/p63/p73 Family of Transcription Factors: Overlapping and Distinct Functions, Journal of Cell Science, 113:1661-1670. Li, F., Li, S., Li, H.-B., Deng, G.-F., Ling, W.-H., Wu, S., Chen, F. (2013). Antiproliferative activity of peels, pulps and seeds of 61 fruits. Journal of Functional Foods, 5(3), 1298 1309. Available at: http://linkinghub.elsevier.com/retrieve/pii/s1756464613001230 [Accessed July 29, 2013]. Limsui, D., Vierkant, R. a, Tillmans, L. S., Wang, A. H., Weisenberger, D. J., Laird, P. W., Limburg, P. J. (2010). Cigarette smoking and colorectal cancer risk by molecularly defined subtypes. Journal of the National Cancer Institute, 102(14), 1012 22. doi:10.1093/jnci/djq201 Lončar, E., Djurić, M., Malbaša, R., Kolarov, L. J., & Klašnja, M. (2006). Influence of Working Conditions Upon Kombucha Conducted Fermentation of Black Tea. Food and Bioproducts Processing, 84(3), 186 192. doi:10.1205/fbp.04306 Majchrzak, D., Mitter, S. & Elmadfa, I., 2004. Food Chemistry The effect of ascorbic acid on total antioxidant activity of black and green teas. Food Chemistry, 88, pp.447 451. Malta, L. G., Tessaro, E. P., Eberlin, M., Pastore, G. M., & Liu, R. H. (2013). Assessment of antioxidant and antiproliferative activities and the identification of phenolic compounds of exotic Brazilian fruits. Food Research International, 53(1), 417 425. doi:10.1016/j.foodres.2013.04.024
50 Mo, H. & Zhu, Y., 2008. Microbial fermented tea a potential source of natural food preservatives. Food Science & Technology, 19, pp.124-130. Monika, Pristia Widya. 2012. Efek Sitotoksik Ekstrak Etanol terstandar T. Diversifolia (HEMSLEY) A. gray. terhadap Sel WiDr dibandingkan 5- fluorouracil. Skripsi. Universitas Gadjah Mada. Monson, N. 1995. Kombucha Tea: A Controversy Brews Among Patients and Physicians Alternative and Complementary Therapies. Med J. Sept / Oct: 281-283. Murugan, R. S., Priyadarsini, R. V., Ramalingam, K., Hara, Y., Karunagaran, D., & Nagini, S. (2010). Intrinsic apoptosis and NF- j B signaling are potential molecular targets for chemoprevention by black tea polyphenols in HepG2 cells in vitro and in a rat hepatocarcinogenesis model in vivo. Food and Chemical Toxicology, 48(11), 3281 3287. doi:10.1016/j.fct.2010.09.002 Nafrialdi dan Gan. S. 1995. Antikanker dalam Ganiswara, S.G. (ed). Farmakologi dan terapi Edisi 4. Bagian farmakologi UI. 686-701 Naland, H. 2004. Kombucha Teh Ajaib: Pencegah dan Penyembuh Aneka Penyakit. Tangerang : PT Agromedia Pustaka. Naland, H. 2008. Kombucha, Teh Dengan Seribu Khasiat. Tangerang: PT Agromedia Pustaka. Nugroho et al. 2000. Daya Hambat Benalu Teh (Scurulla atropurpurea Bl. Danser) terhadap proliferasi Sel Tumor Kelenjar Susu Mencit (Mus musculus L)C3H. J Cer Dunia Ked 127: 15-17. Palozza, P., Serini, S., Maggiano, N., -Carotene Giuseppe, T., Navarra, P. and Ranelletti, F.O., 2005, Downregulates the Steady-State and Heregulin-a- Induced COX-2 Pathways in Colon Cancer Cells, J.Nutr., 135:129-136. Pasha, C. & Reddy, G., 2005. Nutritional and medicinal improvement of black tea by yeast fermentation. Food Chemistry, 89(3), pp.449-453. Available at: http://linkinghub.elsevier.com/retrieve/pii/s0308814604002328 [Accessed May 21, 2012]. Peters, U. et al., 2003. Dietary fibre and colorectal adenoma in a colorectal cancer early detection programme. Lancet, 361(9368), pp.1491-5. Available at: http://www.ncbi.nlm.nih.gov/pubmed/12737857. Pusatcioglu, C.K. & Braunschweig, C., 2011. Moving beyond diet and colorectal cancer. Journal of the American Dietetic Association, 111(10), pp.1476-8. Available at: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3201848&tool=p mcentrez&rendertype=abstract [Accessed March 22, 2012]. Riastiti, Yudanti. 2005. Efek Sitotoksik dan Antiproliferasi Ekstrak Etanol Mahkota Dewa (Phaleria macrocarpa Scheff.Boerl) pada Sel Kanker Kolon WiDr. Tesis. Universitas Gadjah Mada
51 Roussin, M. 2003. Analysis of Kombucha Ferments. http//www.kombucharesearch. com/. diakses pada tanggal 28 mei 2012 Rubio, C. a, 2002. Colorectal adenomas: time for reappraisal. Pathology, research and practice, 198(9), pp.615-20. Available at: http://www.ncbi.nlm.nih.gov/pubmed/12440784. Rumiyati, 2006. Protein kelompok BCI-2sebagai target senyawa antikanker. jurnal kedokteran yarsi, 14(3), pp.238-242. Vasco, C., Ruales, J., & Kamal-eldin, A. (2008). Total phenolic compounds and antioxidant capacities of major fruits from Ecuador PACIFIC OCEAN. Food Chemistry, 111, 816 823. doi:10.1016/j.foodchem.2008.04.054 Webb, J. 1995. Kombucha Tea-What s Brewing?. Drug Information Perspective.; 15 (2): 7-8 Zakaria, Z. a, Rofiee, M. S., Mohamed, a M., Teh, L. K., & Salleh, M. Z. (2011). In vitro antiproliferative and antioxidant activities and total phenolic contents of the extracts of Melastoma malabathricum leaves. Journal of acupuncture and meridian studies, 4(4), 248 56. doi:10.1016/j.jams.2011.09.016