BSII Lectin: A Second Hemagglutinin Isolated from Bandeiraea Simplicifolia Seeds with Afiinity for type I11 Polyagglutinable Red Cells

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Vox Sang. 33: 46-51 (1977) BSII Lectin: A Second Hemagglutinin Isolated from Bandeiraea Simplicifolia Seeds with Afiinity for type I11 Polyagglutinable Red Cells W. J. Judd, M. L. Beck, B. L. Hicklin, P. N. Shankar Iyer and I. J. Goldstein Departments of Pathology and Biological Chemistry, University of Michigan, Ann Arbor, Mich., and Community Blood Center of Greater Kansas City, Kansas City, Mo. Abstract. BS I1 lectin, a second hemagglutinin isolated from Bandeiraea SimpIicifolia seeds, agglutinated the red cells from 11 patients manifesting the acquired B antigen phenomenon. The results of serological studies indicate that this lectin has specificity for the type I11 polyagglutinable receptors rather than foy the B-like antigens present on acquired By red cells. Two other blood samples which did not possess acquired B antigens were also found to react with BS I1 lectin. Both of these samples were shown to have properties similar to those reported for Tk red cells. The serological characteristics of red cells modified in vitro by a culture broth of Bacteroides fragih suggest that type I11 polyagglutinable receptors are identical to those associated with Tk red cells. Introduction Makela and Makela [9] reported anti-b hemagglutinating activity in saline extracts of Bandeiraea simplicifolia seeds. Hayes and Goldstein [4] isolated from these seeds an a-d-galactosyl binding lectin, BS I, having a high affinity for group B red blood cells []. Zyer et al. [6] have now isolated a further lectin from B. simplicifolia seeds, designated BSI (GlcNAc lectin), which has a primary specificity for N-acetyl-D-glucosamine. In serological tests BSII lectin failed to react with a large number of donor blood samples having normal ABO phenotypes, but did agglutinate the red cells from 11 acquired B blood samples as well as those from patients who had not acquired Blike antigens. Bacteroides fragilis was isolated by blood culture from one of these patients. B. fragilis has recently been implicated in inducing Tk red cell polyagglutination [5]. We have studied red cells modified by this organism in vitro. Our results indicate that the type I11 polyagglutinable receptors present on acquired B red cells [ 11 are identical to those that define Tk polyagglutination.

Judd/Beck/Hicklin/Iyer/Goldstein 47 Materials and Methods BS I1 lectin was isolated from B. simplicifolia seeds by affinity chromatography on chitin as previously described [6] and diluted to an initial concentration of.4 mg/ml with % bovine albumin. Bovine albumin was also used as the diluent in titration studies. Agglutination tests were performed by adding lvol of a 5% saline suspension of washed red cells to vol of lectin. Following incubation at 4 OC for 1 h the tests were centrifuged at 1,ooOg for 15sec and examined macroscopically. Agglutination reactions were scored according to the method of Race and Sanger [lo]. Sugar inhibition studies were carried out with.1 M solutions of the various sugars in phosphate-buffered saline at ph 7.3. Details of other serological techniques have been presented elsewhere [7]. Table I. Reactions of normal and selected red cell phenotypes with BS I1 lectin Weakly reactive (titer, score ) Protease-treated (all ABO types) Neuraminadase-treated (all ABO types) Tn(3), Cad () Strongly reactive (titer 3, score 47) Acquired B red cells(1) Figures in parentheses indicate the number of each cell type tested. Results Serological Specificity of BS ZZ Lectin BS I1 lectin did not agglutinate the red cells from 4 group, 5 group A,, 1 group A,, 36 group B or 43 group AB donor blood samples. Red cells with uncommon phenotypes within the ABO, P, MNSs and rhesus blood group systems were also nonreactive. Weak reactions (titer, score ) were encountered with protease or neuraminidase (Vibriu cho1erue)-treated red cells, as well as with the polyagglutinable red cell types Tn and Cad. A blood sample from a patient having acquired B-like antigens was found to be strongly reactive with BS I1 lectin. These results are summarized in table I. 1 further examples of acquired B red cells were tested with BS I1 lectin. Although initially only 4 reacted, all did so following ficin treatment (table 11). No such enhancement was observed following ficin treat- ment of normal, Tn, Cad or neuraminidase-treated (T-activated) red cells. An additional 36 blood samples submitted to the blood bank were tested, and the red cells from patients, Mrs. L (group A,) and Mrs. M (group B), were strongly agglutinated by BS I1 lectin. Although these red cells had not acquired B-like antigens they were polyagglutinable. B. frugilis was isolated from a blood culture of Mrs. M. Studies on B. frugilis-modified Red Cells Normal red cells were modified with the supernatant from the blood culture obtained from Mrs. M, and tested with BS I1 and Aruchis hypogoeu lectins. The results of these tests are shown in table 111. The modified red cells reacted strongly with BS I1 lectin and weakly with A. hypoguea. Treatment of the modified red cells with ficin resulted in marked enhancement of agglutination by both reagents, in contrast to the

~ ~ ~ ~~ 4 Judd/Beck/Hicklin/Iyer/Goldstein Table II. Reactions of eleven examples of acquired B red cells with BS I1 lectin Case No. 1 3 4 5 6 7 9 1 11 A B Untreated Titer 3 Score 3 34 31 47 Ficinized Titer 51 3 51 56 51 4 1 Score 9 4 96 4 1 1 1 76 31 3 Table III. Results of titration studies on acquired By red cells and red cells modified by B. frugilis with BS I1 and A. hypogoea lectins BS- lectin A. hypogoea untreated ficinized untreated ficinized A1 B OW) AdBF) B(BF) Mrs. L ME. M Acquired B 1 3, 3,, 4, 1,OOo 3 3 3 56 51 56 1 1 3 4 5 T-activated 3 51 51 56 51 1 4 4 4, 3 1 3 51 a Tests performed at 4 C for 1 h. BF=Cells treated with B. fragilis culture broth. Neuraminidase-treated.

BS I1 Lectin 49 results obtained following ficin treatment of neuraminidase-treated (T-activated) red cells. The results of tests with BS I1 lectin and A. hypogoea on the red cells from Mrs. L and Mrs. M are also shown in table 111. Ficin treatment of these cells resulted in enhancement of agglutination, similar to that observed following ficin treatment of the B. fragilis-modified red cells. The red cells of Mrs. L, Mrs. M and red cells modified in vitro by the B. frugilis culture broth were shown to have properties similar to those reported for Tk red cells [5]. Agglutination in group AB serum was enhanced by ficin. There was no agglutination in A. hypogoeu which had been absorbed with neuraminidase-treated red cells. Aggregation in Polybrene was normal. The sera of Mrs. L and Mrs. M contained normal quantities of anti-t. Group A, red cells were treated with the B. fragilis culture broth and tested by absorption and elution techniques with group A sera and commercial anti-b reagents. No evidence for the acquisition of B-like antigens could be demonstrated on these modified red cells. Demonstration of Tk Receptor on Acquired B Red Cells Table I11 also shows the results of tests with A. hypogoeu on the red cells from 5 acquired B blood samples. All were weakly agglutinated by A. hypogoea, and the reactions were enhanced by ficin. Agglutination of these acquired B samples in group AB serum was also enhanced by ficin, and the red cells from each case were found to aggregate in Polybrene. Absorption of group AB serum with red cells modified by the B. fragilis culture broth completely removed its activity for all five samples. The sera from these acquired By bloods contained anti-t. Inhibition Studies on BS II Lectin The extent to which various sugars inhibited the hemagglutinating activity of BS I1 lectin was studies. N-acetyl-D-glucosamine inhibited the agglutination of all reactive red cell samples, including those modified by B. fragilis in vitro. No inhibition was observed with lactose, D-galactose, D-glucose, N-acetyl-D-mannosamine or with N-acetyl-D-galactosamine. Saliva samples (secretor and non-secretor), purified A and B substances, and hydatid cyst fluids also were non-inhibitory. Discussion According to Gerbul et al. [3] the acquired-b antigen phenomenon arises from the action of a deacetylase, produced by certain strains of Escherichia coli. This enzyme transforms N-acetyl-D-galactosamine on group A, cells into D-galactosamine which cross-reacts with human anti43 reagents. It is evident, however, that BSII activity with acquired By cells is not directly related to bacterial deacetylation for the following reasons. First, patients blood samples, one of which was group A,, reacted strongly with BS I1 lectin but did not exhibit the acquired B antigen phenomenon. Second, the supernatant broth from a culture of B. fragilis did not transform A, red cells into acquired B red cells, although these modified red cells reacted strongly with BS I1 lectin. Finally, BS I1 lectin is inhibited by N-acetyl-D-glucosamine but not by N-acetyl-D-galactosamine or D-galactose,

5 Judd/Beck/Hicklin/Iyer/Goldstein the A and B immunodominant sugars, respectively. An enzyme produced by certain strains of B. fragilis has been implicated by Inglis et al. [5] in causing Tk polyagglutinability. We have demonstrated that BSII lectin reacts with red cells modified in vitro by the supernatant from a broth culture of this organism, and Bird [] found that BSII lectin reacted with in-vivo-induced Tk red cells. It is therefore our contention that BS I1 lectin recognizes the Tk polyagglutinable receptor. The results of studies on the polyagglutinable red cells of Mrs. L, Mrs. M and the acquired B blood samples indicate that these cells possess Tk receptors. Of particular significance is the observation that the agglutinins in group AB sera, which react with acquired B red cells, are absorbed by red cells modified in vitro by B. frugilis. Bird [] also observed that BS I1 lectin reacts with red cells T-activated in vivo. This is especially significant since we were unable to demonstrate any appreciable activity of BS I1 lectin for red cells modified by neuraminidase in vitro. This suggests that certain neuraminidase-producing organisms are capable of exposing the Tk receptor in vivo. An alternative explanation is that more than one enzyme, each of a different bacterial origin, acts simultaneously or sequentially to modify the red cell membrane in vivo. Thus, in certain group A, individuals a bacterial deacetylase produces the acquired- B antigen, while another enzyme, possibly from B. fragilis, exposes the Tk receptor. In those group A patients whose red cells are not susceptible to the action of bacterial deacetylase, for reasons given by Gerbd et al. [3], and in group, B or AB in- dividuals, the B. frugilis enzyme alone produces modification resulting in the exposure of Tk polyagglutinable receptors. Beck et ul. [l] proposed that the polyagglutination observed with acquired B red cells be termed type 111. In view of the similarity between the polyagglutinable properties of both Tk and acquired B red cells, we suggest that Tk polyagglutination be redesignated as type 111. The results of inhibition studies on BS I1 lectin suggest that N-acetyl-D-glucosamine is involved in the structure of the Tk receptor. The nature of the B. fragilis enzyme remains ill-defined and is the subject of current study. Acknowledgements This study was supported in part by NIH grants AM 1171. We wish to express our thanks to Mr. J. Moulds, Miss K.Beattie and Mrs. B.Sabo for supplying some of the acquired B blood samples used in this study, We are indebted to Dr. G. W. G. Bird for studying his cases of Tk polyagglutinable red cells with BS I1 lectin. We also wish to acknowledge the technical assistance of Mr. J. Bashforth for supplying the B. fragilis culture broth. References 1 Beck, M.L.; Walker, R.H., and Oberman, H. A.: Atypical polyagglutination associated with an acquired-b antigen. Transfusion 11: 96 (1971). Bird, G. W. G.: Personal commun. (1975). 3 Gerbal, A.; Maslet, C., and Salmon, C.: Immunological aspects of the acquiredb antigen. Vox Sang. : 39 (1975). 4 Hayes, C.E. and Goldstein, I. J.: An Q-Dgalactosyl binding lectin from Bandeiraea simplici)ozia seeds. J. biol. Chem. 49: 194 (1974).

BS I1 Lectin 5 1 5 Inglis, G.; Bird, G. W. G.; Mitchell, A. A. B.; Milne, G. R., and Wingham, J.: Erythrocyte polyagglutination showing properties of both T and Tk probably induced by Bacteroides fragilis infection. Vox Sang. : 314 (1975). 6 Iyer, P. N.; Wilkinson, K., and Goldstein, I. J.: An N-acetyl-D-glucosamine binding lectin from Bandeiraea simplicifolia seeds. Archs Biochem. Biophys. 177: 33 (1976). 7 Judd, W. J.: A bromelin dependent panagglutinin. Vox Sang. 5: 6 (1973). Judd, W. J.; Steiner, E. A.; Friedman, B. A.; Hayes, C. E., and Goldstein, I. J.: Serological studies on an a-d-galactosyl binding lectin isolated from Bandeiraea simplicifolia seeds. Vox Sang. 3: 61 (1976). 9 Makela,. and Makela, P.: Some new blood group specific phytagglutinins. Annls Med. exp. Biol. Fenn. 34: 4 (1956). 1 Race, R.R. and Sanger, R.: Blood groups in man (Blackwell, Oxford 195). Accepted: November 3,1976 Mr. W. I. Judd, Department of Pathology, University of Michigan, 1335 E. Catherine St., Ann Arbor, MI 419 (USA)