MAKING LIVES HEALTHIER TPC ANNUAL HEALTH FAIR. November 2011 TEXAS PANHANDLE CENTERS. Inside this issue:

Similar documents
August-September, Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions

Educator Self-Assessment Supervisor Assessment Fidelity Team Assessment. Educator(s) Name (s): Sub-Contractor: Region: County: Date of Lesson:

MANAGING DIABETES. with a healthy diet

April-May, Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions

June-July, 2016 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions

Step Up and Celebrate

Eating Healthy To Be Healthy

December 2007/January 2008

DAY 21: How Is Your Progress?

might end up with items that are not the healthiest choices or best buys.

than 7%) can help protect your heart, kidneys, blood vessels, feet and eyes from the damage high blood glucose levels. October November 2014

June/July Diabetes - the Medical Perspective

VENN DIAGRAM. November Appendix

CHOOSE HEALTH: FOOD, FUN, AND FITNESS. Read the Label!

DAY 7: Improving... Stress How were your stress levels today? Are you handling stressors better yet? Why or why not?

FOOD. that fits YOUR LIFE. snack ideas & everyday wellness tips

Many seniors experience a loss of self-control over many aspects of their lives as they age, so maintaining control over what they can is important.

NUTRITION. Step 1: Self-Assessment Introduction and Directions

June-July, Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions

August-September, Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions

Eating Healthy on the Run

August/September 2005

HEALTHY FUTURES NEWSLETTER

Healthy Hearts, Healthy Lives Health and Wellness Journal

ChooseMyPlate Weight Management (Key)

TRACKS Lesson Plan. Caregiver Workshop - Deciphering the Nutrition Facts Label Audience: Caregivers

History of the. Food Guide Systems

STRENGTHS PHYSICAL EXERCISE FOR EMOTIONAL STRENGTH DISCOVER YOUR ESSENTIAL HEALTHY COOKING TOOLS KEEPING YOUR BRAIN HEALTHY CHOICES.

Nutritionally Navigating the Holidays. By, Amber Fentress, MS, RD, LD

Staying Active. Physical Activity and Benefits

NUTRITION EDUCATION LESSON CODE FG MyPyramid: Simple Steps for Healthy Living

Breakfast - A. to Your Day

working with a certified diabetes educator and/or certified pump trainer, determines the programmed settings. August-September, 2017

Healthy Habits For Weight Management

NATIONAL 4-H CURRICULUM Product Number Healthy Teen. to a. Segments To Emphasize Physical activity and nutrition Steps % % %

PERFORMANCE DIET. The most important thing I can say about your diet related to performance is: REPLACE WHAT YOU USE!

INTRODUCTION 7 SPORTS NUTRITION 8. A Brief Lesson in Biology 10. Key Nutrients and Water 14 GENERAL FOOD RECOMMENDATIONS 31

Weekly Wellness Highlights. Supported by the Lincoln County Wellness Committee

R E G I S T R AT I O N P A C K E T

Healthy Weight Guide A Guide for Parents of Children With Special Needs

Copyright 2014 The Health Coach Group All Rights Reserved

BARBADOS FOOD BASED DIETARY GUIDELINES FOR. Revised Edition (2017)

Group Session 9. Altering eating patterns: dinner Food Preparation Methods

HEALTHY FAMILIES MAKING HEALTHY CHOICES

In this Newsletter. Holiday Self-Care Tips. Wellness Events Happening in November. November S M T W R F Sa

1. Work on heart health 2. Go nuts about nutrition 3. Have fun with fitness 4. Share your knowledge 5. Be a girl of service

Do not wait; the time will never be 'just right.' Start where you stand, and work with whatever tools you may have at your command, and better tools

Fitting in the Fiber

Orange-Pineapple Smoothie Module 6

Top Tips for Top Kids Leaflet 2016 v1_4.indd 1 02/03/ :17

Diabetes and Heart Disease Awareness Molina Healthy Living with Diabetes sm and Heart Healthy Living sm

March is Nutrition Month Go Further with Food! Fiber

eat well, live well: EATING WELL FOR YOUR HEALTH

The Healthy Plate WHAT YOU CAN DO. Think of your plate as 3 different sections:

The Pulse A Heart Club Newsletter

October-November Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions

Throughout life, people need adequate amounts of nutritious foods to build repair, and maintain body tissues. The need for nutrients begins before.

7 tips. To get Through the Holidays Without Gaining Weight BY SHANNON CLARK, CPT

Making Meals Matter. Tips to feed 6-12 year olds. Healthy eating for your school-age child

21 Insider Tips To Fitness Success Fitness Success Secrets Of Top Fitness Experts

Switch from Sugary Drinks to Water

lyondellbasell.com HEALTHY HOLIDAY EATING

Eat Well For Life: Week 3

WEEK 9 BREAKFAST STUDENT

Cooking Club Lesson Plan

L I V E W E L L, W O R K W E L L

April-May, Diabetes - the Medical Perspective. Diabetes and Food Recipes to Try Menu Suggestions. Hypoglycemia

Food & Nutrition Environment Assessment

Fiber and Healthy Hearts

Healthy Eating for Kids

Cooking Club Lesson Plan

1 ONE MY FUEL UP PLATE. LESSON

Nutrition. For the classroom teacher: Nutrition, cancer, and general health. Did you know? Nutrition stats

R E G I S T R A T I O N P A C K E T

December 2005/January 2006

Superhero Sprints Quick Start Guide

Washington State Snap-Ed Curriculum Fidelity for Continuous Improvement

Wellness 360 Online Nutrition Program* Session 3: Reducing Fat and Calories

Get Up & Move! Club Roll Call: What sports do you enjoy playing (on a team or on your own)?

Live Well. Be Well. MONROE COUNTY HEALTH DEPARTMENT MAY AUGUST 2018

Eat at least five fruits & vegetables a day.

FIT 4 LIFE fitness center

Create your own diet Healthy eating with the Wheel of Five

TRACKS Lesson Plan. MyPlate and Energy Balance MyPlate Power Special Needs Students Any Grade

UNIVERSITY OF MASSACHUSETTS DINING SERVICES VOLUME 7 ISSUE 1 SEPTEMBER Menu Icons. What do they mean? Interpreting and understanding them.

Grant High School Dance Team. Nutrition Plan

So how do we get balance back into our meals? Start by consuming a variety of nutrient rich foods and beverages:

TRACKS Lesson Plan. Vegetables Go for the Green! Grades 5 8 Girls Club

June-July, Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions

Exploring MyPlate with Professor Popcorn

How to treat your weight problem

HEART-HEALTHY LIVING

THE BEyond the smoothie Challenge Recipe Book. Getpurevitality.com

My Diabetic Meal Plan during Pregnancy

Wellness Newsletter. Food for Thought: Tips for The Bottom Line Nutrition Hot Topics. Eat Whole Foods. Avoid White Sugars. Protein at Every Meal

Group Session 3. Physical Fitness instructor or video

What You Need to Know About Cholesterol

Essential Standard. 8.NPA.1 Apply tools (Body Mass Index, Dietary Guidelines) to plan healthy nutrition and fitness.

Losing weight. Getting Started with Weight Loss

April-May, Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions

Transcription:

November 2011 TPC ANNUAL HEALTH FAIR TEXAS PANHANDLE CENTERS MAKING LIVES HEALTHIER The TPC Employee health fair was held on October 28th, 2011. The Halloweenthemed event provided health screenings and Information, prizes, and more. Thank you to all who participated, including our community vendors: Advocare Alliance Beachbody Massage Caralee Hill, LMT Care Today Coffee Memorial Get Fit Inside this issue: Health Fair 1 Health Quiz 2 $10 a Month Extra 2 Healthy Recipe 3 WorldDoc 4 Getting Fit at Home 5 Health Quicks 6 Harrington Cancer Center The Hope and Healing Place IMS Safe Schools/Healthy Students Sam s Club Visalus Zach s Club 54 2011 Health Fair 250+ Attendees (30% increase over last year) 80+ people wore costumes 16 Prizes were drawn, with a total value of over $550

HEALTH QUIZ How much do you know about what makes up a healthy lifestyle? Here's a pop quiz: 1. How do you define working out? A. Going to the gym. B. Turning the jump rope for the neighbor's kid. C. Playing Frisbee with your dog. 2. How do you define good nutrition? A. Eating a vegetable at every meal. B. Eating two vegetables at every meal. C. Drinking a fruit smoothie for breakfast. 3. Which of these is a healthy activity? A. Push ups, sit ups, or running the track. B. Walking the dog after dinner. C. Spending Saturday afternoon snoozing on the sofa. Believe it or not, the correct answer to every question is A, B, and C even that Saturday afternoon snooze! Sneaking healthy habits into our daily living is easier than we think! $10 A MONTH EXTRA REMEMBER by participating in the IMS Wellness Works program, you can reduce your payroll health insurance deduction by $10 per month! Participation is simple! All it requires the following: OBTAIN YOUR BIOMETRIC SCREENINGS COMPLETE YOUR HEALTH RISK ASSESSMENT ONLINE AT WWW.IMSTPA.COM THROUGH WORLDDOC COMPLETE THE NURSE CONSULTATION BY 12/16/11. If you do not sign up for the IMS Wellness Works program by 12/16/11, your insurance deductions will automatically increase by $10 per month beginning 1/1/12 (TPC is currently covering this charge). Completion of the Health Risk Assessment and the Care Management Consultation must be completed by 12/16/11 to receive your payroll insurance premium reduction. Page 2 MAKING LIVES HEALTHIER

NEW MOVES IN EXERCISE HEALTHY RECIPE SPICED BLUEBERRY PIE The blueberry filling for this pie is made with a base mixture of blueberries cooked with spices (including black pepper) into which fresh, uncooked blueberries are stirred. The filling is poured into a prebaked gingersnap crust, made with milk and olive oil instead of butter. 36 gingersnaps (9 ounces) 1/3 cup plus 2 tablespoons sugar 1/4 cup low fat (1%) or fat free milk 2 tablespoons extra light olive oil 3 tablespoons cornstarch 1 teaspoon grated orange zest 1/2 teaspoon cinnamon 1/8 teaspoon pepper 6 cups fresh blueberries 1/2 cup orange juice Nutrition information per wedge calories 305 total fat 9g (saturated 1.6g) cholesterol 1mg dietary fiber 4g carbohydrate 55g protein 3g sodium 125mg good source of anthocyanins 1. Preheat the oven to 375 F. In a food processor, process the gingersnaps and 2 tablespoons of the sugar until fine crumbs are formed. Add the milk and oil and process until evenly moistened. 2. Spray a 9 inch pie plate with nonstick cooking spray. Press the gingersnap mixture into the bottom and up the sides of the pie plate. Bake for 12 minutes to set. Cool on a wire rack. 3. Meanwhile, in a small bowl, combine the remaining? cup sugar, the cornstarch, orange zest, cinnamon, and pepper. 4. In a medium saucepan, combine 3 cups of the blueberries and the orange juice. Bring to a boil over medium heat. Stir in the sugar cornstarch mixture, return to a boil, and cook, stirring frequently, until thickened, about 5 minutes. 5. Remove from the heat and stir in the remaining 3 cups blueberries. Spoon the blueberry mixture into the pie shell and refrigerate until serving time. Makes 8 wedges ZACH S CLUB 54 TPC Sign up Discount available through November 2011 Individual $20 a month or $200 yr Couple $35 month or $325 yr Family $55 month or $420 yr Page 3

GETTING FIT Exercise in a fitness center, club, or even at home. The key is to do something! Doing anything is better than nothing! Locating the Time for Exercise Find the time for one week write down where you spend your time; find points that could be changed to free a bit of time everyday. Start by increasing your daily activity walk to the store, take the baby or the dog for a walk, take a walk up and down the stairs at work, walk on your lunch break, garden, etc. If you sit most of the day get out of your chair every 20 minutes and move around the office. Schedule an appointment to exercise schedule a time that works best for you and stick to it! Exercise while waiting for the children to complete their piano lesson, soccer practice etc. Consider purchasing home exercise equipment prior to deciding to invest be certain you will use it. Durable equipment is not inexpensive! Be sure to take turns giving your meaningful other or friend a break to workout by watching the children or sitting with a member of your family that can t be left alone. Make exercise a high priority when getting in shape is your goal you have to make exercise a priority to reach that goal.

If you have information you would like to contribute or ideas for articles, please email jim.womack@txpan.org or call 351-3326. WWW.TXPAN.ORG Texas Panhandle Centers Behavioral and Developmental Health (TPC) (formerly Texas Panhandle MHMR) is a locally controlled non profit organization that serves adults and youth with severe mental illness, intellectual and developmental disabilities, and children from birth to three years of age who experience developmental delays. HEALTH QUICKS TIPS FOR HEALTHIER HOLIDAYS: Try eating a little bit before you go to Thanksgiving dinner with the family which will help with the overeating that usually goes along with every meal during the holidays. Drink more water. Water will help fill you up so you do not feel as hungry when you sit down to eat. Manage stress. Don't overcommit yourself. This helps alleviate holiday anxiety and pressure. Prepare food safely. Remember these simple steps: wash hands and surfaces often, avoid cross contamination, cook foods to proper temperatures, and refrigerate promptly. Eat healthy, and get moving. Eat plenty of fruits and vegetables. Limit your portion sizes and foods high in fat and sugar. Be active for at least 2½ hours a week and help kids and teens be active for at least 1 hour a day. Practice fire safety. Most residential fires occur during the winter months, so be careful to never leave fireplaces, space heaters, stoves, or candles unattended. Have an emergency plan and practice it regularly.