Making Healthy Snacking Simple

Similar documents
REAL JUICE OR SWEETENED FRUIT-FLAVOURED WATER?

Dietitians of Canada Recommendations for School Food and Nutrition for Ontario Ministry of Education

Personal Touch Food Service will ensure all consumers have access to varied and nutritious foods consistent with promoting health and wellness.

Recommended. Friday in September

Wellness Policy (Food and Beverage) EFFECTIVE DATE:

AP 113 Nutritional Foods in Schools

MOT Charter School. Wellness Policy

Determining Your Smart Snacks!

BATH COUNTY PUBLIC SCHOOLS

Massachusetts School Nutrition Standards for Competitive Foods and Beverages. Healthy Kids Summit May 21, 2015

GENERAL WELLNESS & FOOD IN CLASSROOM POLICY

Policy 358, Appendix D: RRPS Nutrition Plan

What Will You Pick? Make a Good Choice!

Arvin Union School District Wellness Policy

What You Need to Know About Cholesterol

October 31, January 8, Here s some additional information about the Holiday Boot Camp:

SUPPORT STAFF TRAINING TOOLS MAINTAINING HEALTH. THE HEALTHY MENU (Including the MyPlate Information)

NEW ON THE MENU: Nutrition Facts

Nutrition Standards for All Foods Sold in School. Interim Final Rule USDA

The Vitality HealthyFood benefit

Cardiovascular Disease Diet & Lifestyle Katherine Tomaino Dietetic Intern Sodexo Allentown Dietetic Internship

WELLNESS POLICY I. INTRODUCTION AND RATIONALE

U P P E R H U T T C I T Y C O U N C I L J U L Y food and beverage guidelines P R E P A R E D B Y BRIANNA TEKII

Irish Heart Foundation Workplace Programme. Maureen Mulvihill Health Promotion Manager

Following Dietary Guidelines

1. Per USDA Regulations and 220.8, school lunches and breakfasts will meet menuplanning system guidelines as required by USDA.

CHOOSE HEALTH: FOOD, FUN, AND FITNESS. Read the Label!

Wellness Profile Process

Nutrition Standards for All Foods Sold in School

Smart Snacks. Be in the Know

2007 Guidelines for Food and Beverage Sales in BC Schools & Healthier Choices in Vending Machines in BC Public Buildings

IN THE GENERAL ASSEMBLY STATE OF. Competitive School Food and Beverage Act. Be it enacted by the People of the State of, represented in the General

WELLNESS POLICY. Proper food safety/sanitation

POLICY: JHK (458) Approved: September 25, 2006 Revised: February 24, 2015 SCHOOL WELLNESS

ABLE TO READ THE LABEL?

Workplace Nutrition and Public Health Context. Jade Clark, RD BDA Work Ready Accredited Dietitian

Food Labels: Becoming a Healthier Educated Consumer

Session 21: Heart Health

Coach on Call. Thank you for your interest in understanding the new Nutrition Facts labels. I hope you find this tip sheet helpful.

Rev. date Kaiser Foundation Health Plan of Washington

Commissioner Auerbach and Members of the Massachusetts Public Health Council

DAFNE EDUCATOR PROGRAMME PEER SUPPORT: LEARNING OUTCOMES

Healthy Lifestyle Policy

Lyon County School District

Tips for Meeting the Challenge

Whereas, nationally, students do not participate in sufficient vigorous physical activity and do not attend daily physical education classes;

Staying Healthy with Diabetes

Using the New Nutrition Facts Label

Marshall County Schools Wellness Policy Procedures

CLARK COUNTY SCHOOL DISTRICT REGULATION

USDA Smart Snacks. Alexandra G. Molina

Prediabetes. Clinical Health Education. 7/1//2014 Chronic Conditions Management Department

The Healthy Hunger-Free Act of 2010 directed the USDA to establish nutrition standards for all foods and beverages sold to students in school during

A Guide to Smart Snacks in School

Chireno Independent School District s Wellness. Policies on Physical Activity and Nutrition

Lose It To Win It Weekly Success Tip. Week 1

Meánscoil na mbráithre Críostaí, Cill Chainnigh

Welcome to the Smart Snack training hosted by Oregon Department of Education Child Nutrition Program. Slide 1

NEWCASTLE PUBLIC SCHOOLS: DISTRICT POLICY BM

HealthyTeam Healthy School. OCPS Healthy School Team Training Webinar September 23, 2015 Presenter: Amanda Bot, RDN

Nutrition Guidelines for Foods and Beverages in AHS Facilities

Hypertension and Hyperlipidemia. University of Illinois at Chicago College of Nursing

SMART SNACKS IN SCHOOL. USDA s All Foods Sold in School Nutrition Standards New for Snacks and Beverages

Wellness Policy

YOU ARE WHAT YOU EAT. 2. Do you eat more packaged (frozen or canned) fruits & vegetables than fresh?

Mediapolis CSD Wellness Policy

READING FOOD LABELS: A GREAT TWO MINUTE DRILL

First line nutrition support dietary advice

Goal: Participants to practice small lifestyle changes in health and wellness to improve health status and wellbeing.

Nutrition. School Wellness Committee. Gilmer County Charter Schools. Policy EEE: Wellness (Attachment) REGULATIONS

SCHOOL FOOD and NUTRITION SERVICES OF NEW ORLEANS, INC. WELLNESS POLICY

Cardiology. Cardiac Rehabilitation

NUTRITION: THE STUDY OF HOW THE BODY UTILIZES THE FOOD WE EAT

HAYWOOD PUBLIC SCHOOL WELLNESS POLICY HEALTHY SCHOOL NUTRITION ENVIRONMENTS

A healthy DIET and DIABETES. Pam Dyson Specialist Diabetes Dietitian Oxford Centre for Diabetes, Endocrinology and Metabolism (OCDEM)

Nutritional Assessment Form- Orbera Patients Katie Leahy, MS RDN LD

WELLNESS POLICY. A. A variety of healthy food choices, including competitive foods that comply with state and federal

EATING FOR A HEALTHY HEART S A R A Z O O K, R D N, C D, C P H W C

Promoting healthy eating at work. A guide for employers

Nutrition Tips to Manage Your Diabetes

VENDING MACHINES AMERICA S BIG PROBLEM

Food Marketing to Children

The WorkCare Group, Inc. Content used with permission. StayWell is a registered trademark of The StayWell Company. All rights reserved.

Promoting a Healthy Lifestyle

Session 1 Knowledge Is Power: Know Your Risk for Heart Disease

Preparing for Your Nutrition Optimization Consultation

SCHOOL WELLNESS POLICY

Food labels made easy

Session 4 or 2: Be a Fat Detective.

A healthy cholesterol. for a happy heart

CHEK NUTRITION AND LIFESTYLE QUESTIONNAIRES FOR HLC 1

Comparative report on healthy food study in Thailand, Indonesia and Vietnam in January 2015

Essential Standard. 8.NPA.1 Apply tools (Body Mass Index, Dietary Guidelines) to plan healthy nutrition and fitness.

Guidelines for Food and Beverage Sales in BC Schools - Revised August 2010

Mediapolis CSD Wellness Policy

Ridgeview Global Studies Academy Local Wellness Policy. (Approved by the Ridgeview Global Studies Academy School Board on June 26, 2017)

Healthy Food and Beverage Policy Position Statement Policy Catered Meals Employee Snack Food and Beverages Meetings, Functions and Events

Canada s Food Guide Consultation. Diabetes Canada

NEBO SCHOOL DISTRICT BOARD OF EDUCATION POLICIES AND PROCEDURES

Transcription:

FREE Professional Coaching on Healthy Eating Making Healthy Snacking Simple Helping you make informed decisions while meeting your nutritional requirements through healthy snacking

Aveen Bannon - Consultant Dietitian BSc. (Hons) (Human Nutrition and Dietetics), H Dip DBSIT, M.I.N.D.I Our Consultant Dietitian Aveen Bannon will visit your school for a completely free coaching session on healthy eating. Simply contact us today to organise a visit. Contact us today for a FREE Coaching Session on Healthy Eating with Aveen Bannon Born in Dublin, Aveen has practiced widely in hospitals both in Ireland and the UK prior to setting up the Dublin Nutrition Centre in 2003. She graduated from Trinity College with a BSc. (Hons) (Human Nutrition and Dietetics). She is also a current member of the I.N.D.I (Irish Nutrition & Dietetic Institute). Aveen runs has provided a consultancy dietetic service to many health institutions including the Beacon Renal Unit, the Beacon Cancer support centre, RehabCare, ARC Cancer Support Centre, the Marie Keating Foundation and Lois Aoibhinn Cancer Support Centre. Aveen also has a keen interest in health promotion and nutrition education. She regularly gives talks and presentations to schools and companies at health & wellbeing seminars and provides regular nutrition consultancy for food companies. Aveen also provides regular nutrition consultancy for media communications such as print, TV and radio and made regular appearances on RTE s the Afternoon Show during its four year run. Aveen wrote a weekly food-labeling column for the Sunday World Magazine for five years and now writes a weekly column in the Irish Independent health supplement.

Why should we snack? It is a common misconception that snacking is unhealthy but this is not the case. Snacks provide an important 30% of children s daily calorie requirements. Healthy snacks provide good nutrition but also support lifelong healthy eating habits. Healthy snacking helps to prevent certain diseases in later life. All children will have varied requirements based on their energy output, so healthy options of varied calorie contents should be on offer to cover all groups. Working with our consultant dietitian Aveen Bannon we have graded a huge range of healthy snacks and drinks into three categories GOLD, SILVER and BRONZE all of which fit into our healthy eating offering. What is a healthy snack? 200 calories or less 7g or less of fat* 0g of trans fat 15g or less of sugar 0.2g or less of sodium (0.5g of salt) No artificial sweeteners What is a healthy beverage? All low fat milks should contain less than 30g of sugar per 250mls serving Juice drinks should contain at least 25% juice Contain no caffeine *Nuts and seeds are excluded from this limitation. (Rationale nuts and seeds are exempt as they contain monounsaturated fat, which are considered heart healthy fats, which can help to lower LDL (bad) cholesterol and maintain HDL (good) cholesterol. Gold Snacks 3g or less of fat 5g or less of sugar 30g or less of carbohydrates Trace Low fat or non flavoured milk 100% juice Water Sparkling water Silver Snacks 5g of total fat 10g or less sugar 30g or less of carbohydrates 0.2g or less sodium/ 0.5g or less of salt Low fat milks with 30g or less of sugar Juice drinks that contain 50% juice Water Sparkling water Bronze Snacks Less than 200 calories 7g or less of fat 15g or less sugar 0.2g or less sodium/ 0.5g or less of salt Milks with 30g or less of sugar Juice drinks containing at least 25% juice Flavoured waters

Promoting Healthy Eating At Snack Sense from BDS Vending Solutions we continue to look at innovative ways to provide you with nutritional information to empower you to make informed decision with ease. We have a commitment to meet your needs in the areas of nutrition and will continue to provide information to help you understand and make choices that best meet your balanced diet and lifestyle goals. How does our service work? Qualifying locations will receive a commission based on turnover Percentage of the turnover will be donated to selected children s charities and heart related illness We will provide and install a vending machine at your location for FREE We will merchandise and maintain your vending machine for FREE You will have constant convenient access to healthy snack and drinks We can also supply your own shop on site with this great range of products What should you do to find out more? Get in touch with us using any of the contact details below and we will arrange an appointment to discuss this opportunity further BDS Vending Solutions CallSave: 1850 623 000 Email: bds@vending.ie Tel: + 353 1 623 7200 Fax: +353 1 623 7108

Promoting Healthy Eating At Snack Sense from BDS Vending Solutions we continue to look at innovative ways to provide you with nutritional information to empower you to make informed decision with ease. We have a commitment to meet your needs in the areas of nutrition and will continue to provide information to help you understand and make choices that best meet your balanced diet and lifestyle goals. How does our service work? Qualifying locations will receive a commission based on turnover Percentage of the turnover will be donated to selected children s charities and heart related illness We will provide and install a vending machine at your location for FREE We will merchandise and maintain your vending machine for FREE You will have constant convenient access to healthy snack and drinks We can also supply your own shop on site with this great range of products What should you do to find out more? Get in touch with us using any of the contact details below and we will arrange an appointment to discuss this opportunity further BDS Vending Solutions CallSave: 1850 623 000 Email: bds@vending.ie Tel: + 353 1 623 7200 Fax: +353 1 623 7108