PRODUCT TECHNICAL DOSSIER L-CARNITINE BASE Product Code: P0313 Raw Material Full Name: L - Carnitine Raw Material Full Botanical/Chemical/Latin/Trade Name/Synonyms: L-Carnitine Base This material is Food Grade Limit/Range/Specification: 97.0-103.0% CAS Number: 541-15-1 EC/EINECS Number: 208-768-0 Molecular Formula for the raw material: C7H15NO3 Average Molecular weight: 161.2 Solubility in Water: Very soluble in water Solubility in Alcohol: Soluble in warm ethanol (96%) ph: 5.5~9.5
Loss on Drying: Max 4% Residue on Ignition: Max 0.5% Specific Rotation: -29.0 32.0 o Residue Acetone: Max 0.1% Country of Origin: China Country of Origin of the Manufacture: China Base Source/Start Material: D-Chloroepoxy propane and Trimethylamine Hydrochloride Origin of Product Synthetic, Plant, Mineral, Animal, Fish or Fermented: Synthetic Material is: 100% Compound Ingredients: None Shelf Life from Date of Manufacture: 2 years Storage Conditions: keep airtight and protected from light Appearance: Free Flowing Crystalline Powder
Colour: White to off White Flavour/Taste: Characteristic Texture: Powder Odour: Characteristic Metals Heavy Metals: Max 10ppm Arsenic: Max 2ppm Chloride: Max 0.4% Sodium: Max 0.1% Potassium: Max 0.2% Cyanamid: Absent Pharmacopeia Standard Used: USP There are no nuts in this recipe and are no nuts on site, however we cannot guarantee that the raw materials entering the site are nut free.
INTOLERANCE DATA If No please give details Free from All Animal Products (Beef, Pork, Poultry or other) Free from Bovine Products or Derivatives by using hormones to increase milk yield in cows Free from Bone Meal Free from Peanuts and Peanut Derivatives (including possible cross contamination) Free from other Nut and Nut Derivatives Free from Nut Derived Oil Free from Sesame Seeds and Sesame Seed Derivatives Free from Poppy Seeds and Poppy Seed Derivatives Free from Sunflower Seeds and Sunflower Seeds Derivatives Free from other Seeds and Seed Derivatives Free from Milk and Milk Derivatives (including lactose) Free from Egg and Egg Derivatives Free from Cereals containing Gluten (wheat / rye / oats / barley/ spelt/ kamut or their hybridised strains) and Derivatives Free from Soya and Soya Derivatives Free from Maize and Maize Derivatives Free from Corn and Corn Derivatives Free from Lupin and Lupin Derivatives Free from Yeast and Yeast Derivatives Free from Cotton Seeds (Flour) and Cotton Seed Derivatives Free from Rice and Rice Derivatives Free from Mustard and Mustard Derivatives Free from Celery or Celery Derivatives Free from Celeriac or Celeriac Derivatives Free from Fruit and Fruit Derivatives Free from Vegetable and Vegetable Derivatives Free from Carrot and Carrot Derivatives Free from Legumes / Pulses Free from Fish and Fish Derivatives Free from Crustaceans / Molluscs and their Derivatives Free from Additives Free from Added Salt Free from Added Sugar Free from Antioxidants Free from Artificial Glutamates Free from Aspartame Free from Azo and Coal Tar Dyes Free from Benzoates (E210 / E219) Free from BHA / BHT (E320 / E321) Free from Caffeine Free from Cinnamon Free from Cocoa Free from Colours (Artificial / Nature Identical / Natural / Smoked) Free from Dextrose Free from Dioxins Free from Ethanol NO Used in extraction
INTOLERANCE DATA Free from Ethylene Oxide Free from Flavourings (Artificial / Nature Identical / Natural / Smoked) Free from Garlic Free from Gelatine Free from Glutamates (E620 to E625) Free from Histamine Free from Hickory Free from Honey Free from Lactose Free from Latex Free from MSG (Added and Naturally Occurring E621) Free from Nucleotides (E627, E630, E631, E635) Free from Polyols Free from Preservatives Free from Starch Products (Including Maltodextrin) Free from Sorbic Acid (E200, E203) Free from Sulphur Dioxide and Sulphites at levels above 10mg/kg or 10mg/litre expressed as SO 2 Free from Sulphites (E220, E228) Free from Sweeteners Free from Vannillin Suitable for Diabetics Suitable for Coeliacs Suitable for Ovo-Lacto Vegetarians Suitable for Vegans Kosher Certified Halal Certified NO NO If No please give details
CONFIRMATION OF BSE/TSE STATUS This is to certify that this product complies with all relevant current UK and EU Legislative requirements in regard to Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) for human food, and so is free of TSE/BSE. This is also to certify that, during the course of their manufacture, the above-mentioned product did not come into contact with any materials, which could be derived from TSE/BSE risk materials. CONFIRMATION OF GM STATUS This is to certify that this product is not manufactured from GM raw materials and is therefore not subject to labelling under regulations 1829/2003/EC and 1830/2003/EC. CONFIRMATION OF NON IRRADIATION STATUS This is to certify that this product, whole or in part, has not been subjected to Ionising Radiation as per European Directives 1999/2/EC and 1000/3/EC. CONFIRMATION OF NANDROLONE STATUS This is to certify that this product, whole or in part, has not come into contact with Nandrolone or any of its precursors in any way. CONFIRMATION OF IOC PRODUCT STATUS This is to certify that this product, whole or in part, has not come into contact with any product/s, which is banned by the IOC (International Olympics Committee). CONFIRMATION OF ANIMAL TESTING STATUS This is to certify that all the products sold by Cambridge Commodities have not been tested on animals in any part of its manufacture in accordance with regulation 86/609/EEC. CONFIRMATION OF PESTICIDES STATUS This is to certify that the above-mentioned product complies with the regulation (EC) No.396/2005 of 23 rd February 2005 and commission Regulation (EU) No. 559/2011 of 7 th June 2011 amending annexes II and III of the above Regulation.
MATERIAL SAFETY DATA SHEET Section 1 Description Product Name: L CARNITINE BASE Product Code: P0312 Supplier: Cambridge Commodities Limited 59 Lancaster Way, Ely, Cambridgeshire, CB6 1NW. Tel: 01353 667258. Email: mail@c-c-l.com Section 2 Ingredients/Identity Information Components % in Product CAS Number Formula EINECS Number L-Carnitine 100 541-15-1 C7H15NO3 208-768-0 Section 3 Hazards identification May cause mild gastrointestinal disorders Section 4 Emergency and First Aid Procedures Inhalation Skin Contact Eye Contact Ingestion Allow victim to rest in a well-ventilated area. If dyspnea seek medical attention After contact with skin, wash immediately with soap and plenty of water for at least 15mins. Take off contaminated clothes shoes. Seek medical attention Turn over the eyelids, wash with plenty of water for at least 15mins. Seek medical attention If the victim senses ingestion, wash the mouth with water, seek medical attention
Section 5 Fire and Hazard Data Fire Fighting Media Special Hazard Water, carbon dioxide, dry powder or foam Under combustion, hazardous smog is produced Special Protection For Fire Fighter Wear a self-contained respirator and exposure suit to avoid contacting with eyes and skin Section 6 Accidental release measures Personnel Wear suitable protection clothes Cleaning Method Section 7 Storage & Handling Precautions Clear the spilled material into a bag, labelling, then placed in the waste disposal area. Finish cleaning rinse water on the contaminated area, ventilating. Safe operation guideline: Do not inhale. Do not contact with eyes, skin and clothing. Do not prolonged or repeated exposure. To avoid moisture absorption. Storage Section 8 Control Methods/Personal Protection Engineering Measures Respiratory Protection Hand/Body Protection Eye Protection Keep the container closed, store in a cool, dry warehouse Provide sufficient mechanical (general and/or local exhaust) ventilation to maintain exposure below level of overexposure. Avoid inhalation. 3M Dust respirator No. 8710 or 9900 is recommended, or a NIOSH/MSHA jointly approved dust respirator. Avoid contact and prolonged or repeated exposure. Wear resistant gloves. Wash thoroughly after handling. Protective clothing recommended. Wear safety glasses in compliance with OSHA regulations.
Section 9 Physical and Chemical Properties Physical state Colour Odour Solubility Section 10 Stability and Reactivity Stability Prevent Condition Prevent Material Hazardous Decomposition Hazardous Polymer Section 11 Toxicological Information Skin Contact Skin Absorption Eye Contact Inhalation Ingestion Serious Consequence of contact Section 12 Ecological Information Eco-toxicity Section 13 Disposal Considerations Crystalline Powder White to off white Characteristic Soluble in water Stable under recommended conditions Humidity Strong oxidizer In the case of incomplete combustion produces carbon monoxide, carbon dioxide and nitrogen oxides Not produced May cause skin irritation Possibly hazardous in case skin absorption May cause eye irritation May cause upper respiratory tract and mucous membranes irritation. Possibly hazardous in case of inhalation May be hazardous in case of ingestion Not available No Data Available Please contact a professional waste disposal units with license to dispose the material. Mixed well with or dissolve in combustible solvents, combusting in the chemical furnace with a burner and degasser. Observe all federal, state and local environmental regulations.
Section 14 Transport Information Transport classification Section 15 Regulatory Information European Regulation Irritant R 36/38. Not classified as dangerous for any mode of UK or International transport. Reviews, Standards and Regulations Health & Safety at work act 1974. COSHH Regulations (1994). EH40 Occupational exposure limits. Section 16 Other Information This advice is given by Cambridge Commodities Ltd who accept no legal liability for it. The information contained herein is based on the present state of our knowledge and is intended to describe our products from the point of view of safety requirements. It should not therefore be construed as guaranteeing specific properties. Individuals working with chemicals should consider all chemicals to be potentially hazardous even if their individual hazards may be uncharacterised or unknown. We confirm that the information above is sourced from the original manufacturers/suppliers Specification To be used as per local legislation Version No: 2