Dairy Products

Dairy Products www.naturalpoland.pl

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ABOUT US Many years of our experience in client-broker-supplier area allowed us to cooperate with the best, most desirable producers of the dairy industry. We are a company with an established position in the market, stable, with adequate facilities substance and capital, which allows us to implement even the most demanding contracts. Our offer includes both raw materials used in the production in the food industry as well as finished products intended for direct consumption. We are able to meet demand on long term contracts as well as on the ad-hoc sale. We specialize in comprehensive solutions individually prepared to meet your needs. The biggest advantage we have is in the basic categories of milk powder, fats, yellow cheeses and mixtures prepared according to a specification. We compete with quality and with a holistic approach to customer needs. Our employees come from different parts of the world, areas sometimes not available to others, for us are not a problem - we can accomplish for you every delivery from every corner of the world! We invite you to submit inquiries, we have a professional, and an individual approach to your needs. Natural Poland Team EXPORT We know the economic sectors of the Middle East, Africa, Russia, China. Our team will research the market and find a buyer for the most demanding products. WHAT MAKES US UNIQUE? DISTRIBUTION In our offer you will find raw materials for food industry - our product portfolio is constantly expanded with new assortment, often available only with us. We are a company with an established position in the market, stable, with adequate facilities substance and capital, which allows us to implement even the most demanding contracts. Our employees come from different parts of the world, sometimes inaccesible to others. 3

POWDERS PROSZKI Full Cream Milk Powder (FCMP) Spray dried, is the product from the removal of water from fresh, standardized milk, produced by healthy cows. Application: icecream, bakery, chocolate and meat & sauces industry and infant nutrition. Protein min.24% Fat min.26% Lactose min.38% Moisture max.4% Acidity max.0,17% Solubility index max.0.3cm3 of sediment Total no.of bacteria max.10,000cfu/g Protein >34.0% Moisture <3.5% Fat >28.1% Lactose approx.38% Ash <6.2% Instant Full Cream Milk Powder 28 (Instant FCMP 28%) It is produced by spray drying of fresh cow milk to remove water and fat. Application e.g.: ice-cream, bakery, chocolate and meat & sauces industry and infant nutrition. Skimmed Milk Powder (SMP) Spray dried, is the product from the removal of fat and water from fresh milk, produced by healthy cows. Comes in low, medium or high heat varieties. Also available agglomerated for instant solubility. Protein min.34% Fat max.1% Lactose min.52% Moisture max.4% Ash max.0,15% Solubility index max.1,0ml of sediment Total no.of bacteria max.10,000cfu/g Dry Buttermilk Protein >30-33% Lactose 46.5-49% Fat 4.5-7% Ash 8.3-8.8% Moisture 3-5% It is obtained by drying of liquid buttermilk that was derived from the churning of butter and pasteurized prior to condensing. It has a protein content not less than 30.0%. Application: bakery products, frozen desserts, dry mixes, beverages, dairy products, frozen foods, salad dressings and snack foods. 4

Protein 0.1% Lactose min.98% Fat 0 Ash 0.1-0.3% Moisture 4-5.5% Lactose (Milk Sugar) It is a white to creamy white crystalline product, possessing a mildly sweet taste. There are many diverse food applications for lactose because of its relative sweetness, browning ability, protein stabilizing qualities, alteration of crystallization, flavor enhancement, selective fermentation and nutritive qualities. It is obtained by spray drying of pasteurized skimmed cow s milk greased with the mixture of vegetable oils and with addition of lecithin and vitamins. Vitamin Milk Moisture max.4% Fat min.26% Protein min.25% Lactose max.38% Ash max.6,2% Acidity max.7.5sh max.0,15% ADMI Antibiotics absent Total Plate Count (cfu/g) max.10,000(extragrade) max.100,000(standard) Protein 11-14.5% Lactose 63-75% Fat 1-1.5% Ash 8.2-8.8% Moisture 3.5-5% Sweet Whey Powder(SWP) It is obtained by drying of fresh whey, which has been pasteurized and to which nothing has been added as a preservative. It contains all the constituents, except moisture, in the same relative proportion as in the whey. Acid Whey Powder (AWP) It is obtained by drying of fresh whey, which has been pasteurized and to which nothing has been added as a preservative. It contains all the constituents, except moisture, in the same relative proportion as in the whey. Application: Bakery products, prepared dry mixes, dry blends, salad dressings, snack foods, frozen desserts (sherbets), animal feed. Protein 11-13.5% Lactose 61-70% Fat 0.5-1.5% Ash 9.8-12.3% Moisture 3.5-5% 5

Whey Protein Concentrate (WPC) It is the substance obtained by the removal of suficient nonprotein constituents from pasteurized whey so that the finished dry product contains > 25% protein. Application: nutritional drinks, soups, bakery products, meat, dietetic foods, low-fat products and protein-fortified beverages. Protein 34-80% Lactose 10-55% Fat 1-10% Ash 4-8% Moisture 3-4% Milk Protein Concentrate (MPC) Protein 75% Fat 1% Moisture 5% Ash 7.6% ph 6.2-6.8 Insolubility 1ml Lactose 11% Purity Disc A,A/B High protein low lactose ratio, MPC in cheese milk brings greater cheese yield, good heat stability, forms and stabilises fat emulsions, has excellent solubility and dispensability, high nutritional values, low heat process ensures proteins will not denature. Cheese, cultured products, dairy-based beverages, pediatric nutrition, medical nutrition, weight management products, powdered dietary supplements and sports nutrition. Rennet Casein (Edible Grade) A high protein product prepared from fresh pasteurised skimmed milk by enzymatic coagulation. Suitable for vegetarian use. It is used depending on its composition in: paint, glue, cheese making, plastics and fiber/ fibre, protein supplements, medical and dental uses. Target Limit Protein 91% 88%min. Moisture 11% 12%max. Fat 0.7% 1%max. Lactose 0.1% 0.2%max. Ash 8% 7.5% Antibiotics Neg. Delvo ph (10% at 20 C) 7 min. Fat Filled Milk Powder (FFMP) min.26-28% Vegetable Fat (Palm Coconut) different content of proteins: find out more at our website. Fat filled milk powder, spray dried, is the product made by the removal of water from fresh standardized skim milk and hydrogenated vegetable oil. Application: Ice cream, bakery, confectionery, chocolate, biscuits, bread, cookies, dairy, processed cheeses, evaporated&sweetened, condensed milk, fruit and flavored beverages, soups, sauces. 6

Demineralised Whey Powder (DWP) Moisture 1.5-4.0% Fat <1.0% ph 6.0 Ash 5.2% Lactose >78% Protein(TNx6.38) 11.5-12.5% Salt(as NaCl) <1.0% Scorched particles Disc A Insolubility index <0.1% It is a non-hygroscopic product manufactured from fresh liquid cheese whey with a reduced mineral content. The powder is free flowing, cream in colour with a clean flavour. It is mainly used in production of infant goods, dairy products, dairy blends, bakery products, chocolate, confectionery, ice cream. 36% Fat Cream Powder It is a high fat milk powder manufactured from fresh cream and milk solids which are pasteurised, concentrated and spray dried to produce a powder with a target of 36% butterfat. Application: ice-cream, bakery, chocolate and meat & sauces industry, whipping cream. Moisture 2% max.3.0% Protein 16% 15%-21% Butterfat 44% 42%-46% Titratable Acidity (10%solution) 0.11% max.0.13% Yogurt Powder Protein 20-26% Fat 26% Moisture 4% Ash 6.5% ph 6.7 Insolubility 1ml Lactose 40-49% Purity Disc A,A/B Dedicated especially for yoghurt. Can be used also in bakery, biscuits, desserts, confectionery, fudges, cream fillings, cookies and other preffered application in the food industry. 7

CHEESE SERY Cagliata (48% fat in dry matter) Rennet cheese produced from pasteurized milk of standardized fat content, intended for melting. The product does not contain any fat other than milk-fat. Energy value/100g 1446kJ/348kcal Fat 28g Saturated 16g Carbohydrates 0.1g of which sugars 0.1g Protein 24g Salt 0.5g Mozzarella Cheese Moisture 42-48% Fat 40-48% Salt 1.4-1.9% ph 5.1-5.5 It is produced from fresh liquid whole milk which has been standarised, pasteurized and further processed. Has a smooth even texture, is slightly acidulated and fresh tasting with a pleasing fragrance. It displays excellent stretch and melting characteristics traditionally associated with this cheese. Pizza Cheese Made from Water, Vegetable Oils (%21), Milk Proteins, Starch, Salt, Emulsifiers: Sodium Polyphosphates & Sodium Citrates, Acidity Regulator:Citric Acid, Flavours, Preservative : Sorbic Acid (<0,2%), Colourant: Beta Carotene. MIN MAX Energy KJ 1151 1194 Kcal 275 291 Fat 20.9g 22.1g Saturated 10.7g 11.4g Carbohydrates 19g 20.2g Sugar 0.2g 0.4g Protein 1.8g 2g Salt 2.5g 2.7g Moisture 52% 54.1% 8

FATS TŁUSZCZE Anhydrous Milk Fat (AMF) Free Fatty Acids 0.35 Peroxide value 0.2/mil per kg Fat 99.8% Moisture 0.2% It gives natural dairy flavor and creaminess, the great source of pure milkfat, easy to mix with other products. Unsalted Sweet Cream Butter It is prepared from fresh pasteurized cream from milk produced by healthy cows. Milkfat 82.0%min. Moisture 16.0%max. Nonfat Milk Solids 2%approx. ph 6.4-6.8 More information and full specifications can be found at our online catalogue: http://dairy.naturalpoland.pl 9

Bracia Strzelczyk Marszałkowska 58 lok.11&12 00-545 Warsaw, Poland kontakt@naturalpoland.pl