Characterization of Microcrystalline from Pineapple Leaf (Ananas comosus L. Merr)

Similar documents
Optimization of production and characterization of homolog vivacel from rice straw

CELLULOSE, MICROCRYSTALLINE. Cellulosum microcristallinum. Cellulose, microcrystalline EUROPEAN PHARMACOPOEIA 7.0

BRIEFING Assay + + +

Article. Hendrik Aditya Mulyatno, Odisaputra Ihsan Pratama, Inayati*

» Croscarmellose Sodium is a cross linked polymer of carboxymethylcellulose sodium.

Petrolatum. Stage 4, Revision 1. Petrolatum is a purified semi solid mixture of hydrocarbons obtained from petroleum.

Purity Tests for Modified Starches

(Writing model for laboratory note book)

9. Determine the mass of the fat you removed from the milk and record in the table. Calculation:

E17 ETHYLCELLULOSE. Revision 3 Stage 4

THE EFFECT OF HCl CONCENTRATION IN THE HYDROLYSIS PROCESS OF NATA DE CASSAVA ON THE CHARACTERISTICS OF MICROCRYSTALLINE CELLULOSE

Student Practical Guide (1) Milk of Magnesia

SALIVA TEST Introduction

ARTESUNATE TABLETS: Final text for revision of The International Pharmacopoeia (December 2009) ARTESUNATI COMPRESSI ARTESUNATE TABLETS

6.02 Uniformity of Dosage Units

EXPERIMENT 4 DETERMINATION OF REDUCING SUGARS, TOTAL REDUCING SUGARS, SUCROSE AND STARCH

Pelagia Research Library

YEAR 10 PRACTICE EXAM 1: 2014

TECHNICAL BULLETIN METHOD 1: DETERMINATION OF TOTAL DIETARY FIBRE

HYDROXYPROPYLCELLULOSE, LOW SUBSTITUTED Stage 4, Revision 1 CP: USP BRIEFING NOTE

ANIMAL OILS AND FATS CHAPTER 10 ÉTHAL 1 1. COMPOSITION 479. BY WEIGHT BY VOLUME 2

IOP Conference Series: Materials Science and Engineering PAPER OPEN ACCESS

GB Translated English of Chinese Standard: GB NATIONAL STANDARD OF

Official Journal of the European Union REGULATIONS

Pectins. Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 82 nd meeting 2016

Harrizul Rivai 1, Nia Pratama 2, Ridho Asra 2

3016 Oxidation of ricinoleic acid (from castor oil) with KMnO 4 to azelaic acid

ARTENIMOLUM ARTENIMOL. Adopted revised text for addition to The International Pharmacopoeia

HAGEDORN AND JENSEN TO THE DETER- REDUCING SUGARS. MINATION OF LARGER QUANTITIES OF XIV. AN APPLICATION OF THE METHOD OF

Most of the ethanol that is used as a biofuel in this country is produced from corn.

Dye Sensitized Solar Cells (DSSC) Performance Reviewed from the Composition of Titanium Dioxide (TiO2)/Zinc Oxide (ZnO)

Change to read: BRIEFING

Experiment Optional #2: The Synthesis of Aspirin

Chemistry Iodometric Determination of Vitamin C

Hydroxypropyl Starch (Tentative)

THE RELATIONSHIP BETWEEN TWO METHODS FOR EVALUATING FIVE-CARBON SUGARS IN EUCALYPTUS EXTRACTION LIQUOR

E55A GELATIN, GELLING GRADE Gelatina

Patel B et al. IRJP 1 (1)

(LM pages 91 98) Time Estimate for Entire Lab: 2.5 to 3.0 hours. Special Requirements

12BL Experiment 2: Extraction & Saponification of Trimyristin from Nutmeg

3. PRELIMINARY PHYTOCHEMICAL SCREENING

Method 7.6 Raw sugar: reducing sugars by the Luff Schoorl method

1 out of 8. Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 86th Meeting 2018 ERYTHROSINE

Journal of Chemical and Pharmaceutical Research, 2015, 7(8): Research Article

G/LITRE 5.0 g KOH g 0.5 g 0.05 g 0.01 g MgS047H20 NaCl CaCl2

Experiment 1. Isolation of Glycogen from rat Liver

DRAFT PROPOSAL FOR THE INTERNATIONAL PHARMACOPOEIA: CARBAMAZEPINI COMPRESSI - CARBAMAZEPINE TABLETS

1.0 Purpose To provide guidelines for preparing reagents used in casework in the Firearm and Tool Mark Section.

BÜCHI Hydrolysis Unit B-411 BÜCHI Extraction System B-811

Nitrate and Nitrite Key Words: 1. Introduction 1.1. Nature, Mechanism of Action, and Biological Effects (Fig. 1)

Evaluation of the Release Properties of Microcrystalline Cellulose Derived from Saccharum officinarum L. in Paracetamol Tablet Formulation

Aim: To study the effect of ph on the action of salivary amylase. NCERT

Feedstuffs Analysis G-22-1 PROTEIN

Page 1 FIBRES

Enzyme Development Corporation (212) Penn Plaza, New York, NY

Study on Synthesis of Maleic Anhydride Grafted Starch Jian-Jiang SHANG1, a*, Li-Na JIANG1,b, De-Qiang LI2,c and Xiao-Yan ZHU1,d

Formulation and Evaluation

Food Research 2 (3) : (June 2018) Journal homepage:

Toc H (RESIDENTIAL) PUBLIC SCHOOL PUNALUR. icbse.com CHEMISTRY PROJECT REPORT Name : Class : Reg. No :

Journal of Chemical and Pharmaceutical Research

BRIEFING. 1. Definition Changed to include only Wheat Starch, as to conform to the individual monograph for Wheat Starch.

Effect of Sodium Chloroacetate towards the Synthesis of CMC (Carboxymethyl Cellulose) from Durian (Durio zibethinus) peel Cellulose

THERMALLY OXIDIZED SOYA BEAN OIL

It is recommended to use titanium coils. ph meter to control ph of the process. It is advised to use an automatic dosage for the maintenance products.

THERMALLY OXIDIZED SOYA BEAN OIL interacted with MONO- and DIGLYCERIDES of FATTY ACIDS

Nitrate/Nitrite Assay Kit Manual Catalog #

4. Determination of fat content (AOAC, 2000) Reagents

Chemical Pharmaceutical Quality Control. Prof.Dr.Joumaa Al- Zehouri Damascus university Faculty of Pharmacy

Measuring detergent fibre and insoluble protein in corn silage using crucibles or filter bags

CELLULASE from PENICILLIUM FUNICULOSUM

Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 82 nd meeting 2016.

BRIEFING. Nonharmonized attributes: Identification, Heavy metals, Characters, Labeling, Bacterial endotoxins, Sterility, Storage.

CHAPTER 3: MATERIALS AND METHODS

SUMMATIVE ASSESSMENT I, Class IX

The Formulation of Pacing (Costus speciosus) Extract Tablet By Using Avicel PH 200 As Filler-Binder and Amylum as Disintegration Agent

CHAPTER 3 EXPERIMENTAL MEASUREMENTS

Lutein Esters from Tagetes Erecta

Determination of Tanninoids. Analytical Pharmacognosy

GB Translated English of Chinese Standard: GB NATIONAL STANDARD OF THE

Properties of Alcohols and Phenols Experiment #3

5. BIOCHEMICAL COMPOSITION AND FOOD VALUE OF RIBBON FISH L. SAVALA

MONOGRAPHS (USP) Saccharin Sodium

DETERMINATION OF CHLORIDES IN BIOLOGICAL FLUIDS BY THE USE OF ADSORPTION INDICATORS

International Journal of Engineering Research & Science (IJOER) ISSN: [ ] [Vol-2, Issue-12, December- 2016]

SOUTH AFRICAN NATIONAL STANDARD

29278 US Highway 119 N Belfry, KY USA

Int. J. Pharm. Sci. Rev. Res., 14(2), 2012; nᵒ 22, COMPARATIVE CARBOHYDRATES STATUS IN LEAF DEVELOPMENTAL STAGES OF CLEOME SPECIES

BRIEFING. Nonharmonized attributes: Characters, Microbial Enumeration Tests, and Tests for Specified Microorganisms, and Packing and Storage (USP)

EXPT 8. Iodimetric Titration of Vitamin C

The effects of croscarmellose sodium concentration on the physicochemical characteristics of orodispersible tablets of atenolol

IODINE AFFINITY. 3. Extraction Shells: Paper, 80 x 22 mm (Note 1)

Title Revision n date

Appendix II. Barton's reagent:

AP Biology Macromolecules

EUROPEAN QUALIFYING EXAMINATION 2006

» Monohydrate Citric Acid contains one molecule of water of hydration. It contains not less than 99.5 percent and not more than 100.

Effects of Anthocyanin Pigment from Purple Cabbage in Food Packaging

COMMON BARBERRY FOR HOMOEOPATHIC PREPARATIONS BERBERIS VULGARIS FOR HOMOEOPATHIC PREPARATIONS

EXERCISE 3 Carbon Compounds

Transcription:

IOP Conference Series: Materials Science and Engineering PAPER OPEN ACCESS Characterization of Microcrystalline from Pineapple Leaf (Ananas comosus L. Merr) To cite this article: S Yuliasmi et al 2017 IOP Conf. Ser.: Mater. Sci. Eng. 180 012267 View the article online for updates and enhancements. This content was downloaded from IP address 37.44.202.185 on 29/12/2017 at 12:33

International Conference on Recent Trends in Physics 2016 (ICRTP2016) Journal of Physics: Conference Series 755 (2016) 011001 doi:10.1088/1742-6596/755/1/011001 Characterization of Microcrystalline from Pineapple Leaf (Ananas comosus L. Merr) S Yuliasmi 1, Nerdy 1, A Husnita 1 1 Department of Pharmaceutical Chemistry, Faculty of Pharmacy, University of Sumatera Utara, Medan, Sumatera Utara, Indonesia, 20155 E-mail : yuliasmisri@gmail.com Abstract. Microcrystalline cellulose (MCC) is a cellulose derivative obtained by treating the alpha cellulose contained in fibrous plants using acid solutions. Types of natural fibers from plants obtained from the pineapple leaf. Chemical composition of pineapple leaf showed that the content of cellulose is high at 69.5 to 71.5%. This research was conducted through the isolation of alpha cellulose with a NaOH solution, then hydrolyze with HCl solution, then crushed mechanically to obtained microcrystalline cellulose. Characterization of microcrystalline cellulose include, organoleptic test, loss of drying test, color identification reagents test, water solubility test, starch test, ph test, analysis and identification of functional groups microcrystalline cellulose by spectrophotometry Fourier Transform Infrared (FT-IR). Microcrystalline cellulose obtained is fine powder, white, odorless, ph 6.1, loss of drying 3.3%, giving a positive result in a identification test with iodized zinc chloride, solubility in water 0.16% and there is no starch in microcrystalline cellulose. The results of the analysis of functional groups microcrystalline cellulose obtained from pineapple leaf compared with Avicel using FT-IR showed similar wavenumber in the functional groups region and the fingerprint region. It was concluded that the pineapple leaf contain alpha cellulose and can be made into microcrystalline cellulose. 1. Introduction Microcrystalline cellulose is a cellulose derivative obtained by treating the alpha cellulose contained in fibrous plants using acid solutions. Microcrystalline cellulose utilizing in pharmaceutical field as an excipients ingredient in the tableting formulation, as a binder [1]. The main content has the potential to be used as a raw material for making microcrystalline cellulose is fibrous material and which contains quite high cellulose. Every material has a different number of cellulose. Some of the natural resources used to produce cellulose such as found in cotton 90-95%, jute 80-90%, wood 40-50%, and bark 20-30% [2]. One of the cellulose contained in plants are pineapple leaves which are the type of natural fiber derived from plants. Pineapple (Ananas comosus L. Merr.) leaf shape resembles a sword pointed at one end with a blackish green color and the edges of the leaves are sharp thorns. Chemical composition of the leaves of pineapple (Ananas comosus L. Merr.) showed that the content of cellulose is high at 56%-82%; lignin from 4.4-4.7%; pentosan 17.0-17.8%; pectin 1.0-1.2%; fat and Content from this work may be used under the terms of the Creative Commons Attribution 3.0 licence. Any further distribution of this work must maintain attribution to the author(s) and the title of the work, journal citation and DOI. Published under licence by Ltd 1

wax 3.0-3.3%; ash 0.71-0.87%; other substances such as proteins, organic acids and others 4.5-5.3% [3, 11]. Cellulose can be made into microcrystalline cellulose with nitric acid solvent method with sodium nitrite and can also be made with sodium hydroxide solvent method. Nitric acid solvent method and sodium nitrite was prepared by dissolving cellulose in a strong alkaline solution to obtained almost pure cellulose, known as α-cellulose and by immersing α-cellulose with acid, then smoothed mechanically to obtained microcrystalline cellulose. The need for microcrystalline cellulose to Indonesia all from imports, particularly relevant when microcrystalline cellulose production conducted in the country. So that researchers interested in conducting research microcrystalline cellulose insulation from the leaves of pineapple (Ananas comosus L. Merr.) Using the solvent method of nitric acid and sodium nitrite [4]. The results of this study are expected to provide information on the utilization of the leaves of pineapple (Ananas comosus L. Merr.) As an alternative source of microcrystalline cellulose that can be used as a binder in the manufacture of tablets, giving value to the leaves of the pineapple (Ananas comosus L. Merr.) Which usually an agricultural waste. 2. Materials and Methods 2.1 Tools Analytical balance (Shimadzu), Blender (Miyako), Hotplate (Cimarec), Fourier Transform Infrared Spectrophotometer (Shimadzu), Oven (Memmert), Cabinet Dryers, Filter Paper, Desiccator, ph meter (Hanna), Water Bath, Universal Indicator (Merck) and Other Glasses (Pyrex). 2.2 Materials Pinieapple leaves (Ananas comosus L. Merr.), Nitic acid (HNO 3 ), sodium nitrite (NaNO 2 ), sodium hydroxide (NaOH), sodium sulphite (NaSO 3 ), sodium hipochlorite (NaOCl), 37% hydrochloric acid (HCl), zinc chloride (ZnCl 2 ), potassium iodide (KI), iodine (I 2 ) and distilled water. 2.3 Sampling Sampling leaf pineapple (Ananas comosus L. Merr.) is done purposively by the characteristics of dark green and often a waste obtained from plantations in the village community Matangglumpangdua Peusangan Bireuen District of Aceh. 2.4 Reagent Preparation 2.4.1 Carbon Dioxide Free Distilled Water Distilled water is boiled for 5 minutes and cooled should not absorb carbon dioxide from the air [5]. 2.4.2 Nitric Acid Solution 3.5% (v / v) Concentrated nitric acid were measured amount of 75.3 ml and diluted with distilled water to 1.4 liters. 2.4.3 Sodium Sulfite Solution 2% (w / v) Sodium sulfite weighed as much as 20 grams and dissolved into distilled water up to 1 liter. 2.4.4 Sodium Hydroxide Solution 2% (w / v) Sodium hydroxide weighed as much as 20 grams and dissolved into carbon dioxide free distilled water to 1 liter. 2.4.5 Sodium Hydroxide Solution 17.5% (w / v) Sodium hydroxide weighed as much as 119 grams and dissolved into carbon dioxide-free distilled water up to 680 ml 2.4.6 Hydrochloric Acid Solution 2.5 N Concentrated hydrochloric acid were measured amount of 100 ml and then diluted with distilled water up to 480 ml 2

2.4.7 Iodine Solution 0.05 N Weighed as much as 0.2 grams of potassium iodide, dissolved in a little amount of water and added 0.13 grams of iodine. Shake until dissolved and diluted with water to 10 ml [6]. 2.4.8 Iodized Zinc Chloride Solution Weighed as much as 20 grams of zinc chloride and 6.5 grams of potassium iodide, dissolved in 10.5 ml of water. Then added 0.5 gram of iodine and shaken for 15 minutes. Filtered and stored in a place protected from light [6]. 2.5 Sample Processing Pineapple leaves washed and drained, chopped, then dried in the drying cabinet. Samples were dried powdered by using a blender and stored in a dry place. Weighed as much as 100 grams of dry powder, mixed with 1.4 liters of 3.5% nitric acid containing 15 mg of sodium nitrite, put in a beaker glass, heated in a water bath at 90 C for 2 hours, filtered with filter paper. The residue was added 1 liter of a mixture of sodium hydroxide solution 2% and 1 liter of 2% sodium sulfite, heated at 50 C for 1 hour, filtered and bleached with 1.2 liters of sodium hypochlorite 3.5% and 1.2 liter of water (1 : 1) boiled for 10 minutes, the mixture is washed and filtered to obtain alpha cellulose. 2.6 Separation of Alpha Cellulose Cellulose pulp obtained from pineapple leaf powder added with 680 ml of 17.5% sodium hydroxide is heated at 80 C for 30 minutes. The result is then washed with water and filtered, the waste is combined with a mixture of 1.2 liters of sodium hypochlorite 3.5% and 1.2 liter of water (1: 1), heated at 100 C for 5 minutes, then washed with water until clear filtrate, filtered and squeezed, and then dried at 60 C in an oven to obtain alpha cellulose [7]. 2.7 Manufacture of Microcrystalline Cellulose Weighed as much as 10 grams of alpha cellulose was added glass beaker and hydrolyzed with 480 ml HCl 2.5 N by boiling for 15 minutes, then poured in cold water while stirring vigorously with a spatula and let stand 24 hours. microcrystalline cellulose produced from this process is washed with water to neutral ph, filtered and dried in an oven at 57 C - 60 C for 1 hour. The obtained microcrystalline cellulose, microcrystalline cellulose subsequently crushed. Results are stored at room temperature in the desiccator [7]. 2.8 Examination Microcrystalline Cellulose Microcrystalline Cellulose examination include: organoleptic test, loss of drying test, color identification reagents test, water solubility test, starch test, ph test, FT-IR spectrophotometry identification test. This test compared with the requirements of the British Pharmacopoeia [6] and the Indonesian Pharmacopoeia [8]. 2.9 Characterization of Microcrystalline Cellulose 2.9.1 Organoleptic Test Characteristics of the sample form that is placed on top of the white base, then observed shape or appearance, color, taste, and smell [6]. 2.9.2 Loss of Drying Test Weighed as much as 1.25 gram sample is inserted in a crucible porcelain, dried in an oven at 100 C - 105 C to constant weight is obtained. Percentage of loss of drying can be determined by the weight ratio of the sample weight before drying to the weight after drying [6]. 2.9.3 Color Identification Reagent Test Weighed as much as 10 mg of sample is attached to the watch glass and dispersed in 2 ml solution of zinc chloride iodized. Microcrystalline cellulose samples will become blue violet [6]. 3

2.9.4 Water Solubility Tes 1.25 gram sample is weighed, shaken with 20 ml of distilled water for 10 minutes, filtered, evaporated filtrate water bath at a temperature above 100 C - 105 C for one hour. Weight remainder should be no more than 12.5 mg (0.25%) [6]. 2.9.5 Starch Test A total of 10 mg of powder was added 90 ml of distilled water, heated for 15 minutes, filtered while hot, cooled filtrate, added 0.1 ml of 0.05 M iodine. Samples Microcrystalline cellulose samples does not contain starch that is not blue coloration [6, 8]. 2.9.6 ph Test Weighed as much as 2 grams of powder, mixed with 100 ml of distilled water for 5 minutes, and measured ph with a ph meter [7, 8]. 2.9.7 Infrared Spectrophotometer Identification Test Weighed ± 2 mg of sample and 200 mg of potassium bromide, put in a mortar and ground until homogenous mixture is measured using a spectrophotometer infrared fourier transform. 3. Results and Discussions 3.1 Leaves Pineapple (Ananas comosus L. Merr.) Microcrystalline Alfa Cellulose Results In this study, the sample used is the leaves of pineapple (Ananas comosus L. Merr.). Obtained from the pineapple leaf plantations in the village community Matangglumpangdua Peusangan Bireuen District of Aceh. Making microcrystalline cellulose from pineapple leaf using nitric acid and sodium nitrite. Yield results that in alpha cellulose can be as much as 15.48% of the 100 gram sample pineapple (Ananas comosus L. Merr.) leaves. Microcrystalline cellulose to yield as much as 7.25 grams (7,25%). Theoretically, the chemical composition of the leaves of pineapple showed that the content of cellulose is high at 69.5 to 71.5% [3]. While the results obtained yield as much as 15.48% alpha cellulose. This can happen due to several factors, among others, due to the sample used is too little, the fertility of the soil or land use, and can also occur because of the type (variety) from pineapple leaves are used theoretically different from the varieties of pineapple leaves are used in the research. Table 1. Microcrystalline Cellulose Examination Results No Parameter Results Specification Organoleptic Test Appearance Fine Powder Fine Powder 1 Colour Smell Taste White Odorless Tasteless White Odorless Tasteless 2 Loss of Drying Test 3,3% Weight Losing Not More Than 6% [9] Weight of Dissolved Not More 0,16% 3. Water Solubility Test Than 0.25% [6] 4. Starch Test Not Formed Blue Not Formed Blue Color Color [6] 5. ph Test 6,1 5,0-7,5 6. Color Identification Reagent Test Violet Blue Color [9] Violet Blue Color [6] 4

According to the table above, the characteristics of the test results it can be concluded microcrystalline cellulose from pineapple leaves meet the requirements. Figure 1. Fourier Transform Infrared Spectrum of Microcrystalline Cellulose From the figure above results obtained fourier transform infrared spectrum of microcrystalline cellulose from pineapple leaves, where the wave number 3352.28 cm -1 shows the OH stretching vibration. Absorption band at wavenumber 2912.51 cm -1 showed the presence of C-H aliphatic stretching vibration supported by an absorption band at wavenumber 1423.47 cm -1 and 1369.46 cm -1, which showed the presence of C-H aliphatic bending vibration. In wavenumber 2125.56 cm -1 and 2058.40 cm -1 indicate the presence of O-H vibration. Absorption band 1631.78 cm -1 shows the C = O bending vibration [10] Figure 2. Overlapping Spectrum of Microcrystalline Cellulose from Pineapple Leaves with Standard Avicel 5

Fourier transform infrared overlapping spectrum of microcrystalline cellulose from pineapple leaves with standard avicel there is a similar shape the spectrum and wave number value in the functional groups region and the fingerprint region. Thus, powder isolates isolated from pineapple leaf is microcrystalline cellulose. Table 2. Results of Data Comparison between Microcrystalline Cellulose from Pineapple Leaves and Avicel Nomor Wave Number of Microcrystalline Cellulose Wave Number of Microcrystalline Cellulose Interpretation from Pineapple Leaves from Standard Avicel 1. 3344,57 cm -1 3352,28 cm -1 O-H Stretching 2897,08 cm -1 2912,51 cm -1 C-H Aliphatic Stretching 2. 1431,18 cm -1 1423,47 cm -1 C-H Aliphatic Bending 1357,89 cm -1 1369,46 cm -1 C-H Aliphatic Bending 2133,27 cm -1 2125,56 cm -1 O-H Stretching 3. 2056,12 cm -1 2058,40 cm -1 O-H Stretching 1635,64 cm -1 1631,78 cm -1 C=O Bending 4. Conclusions Pineapple leaf is a waste on the farm, so that should be a process for the utilization of pineapple leaf waste into a product that has a sale value. Pineapple leaf successfully processed into microcrystalline cellulose used in the pharmaceutical, cosmetics and food. Microcrystalline cellulose from pineapple leaves obtained is fine powder, white, odorless, ph 6.1, loss of drying3.3%, giving a positive result in a identification test with iodized zinc chloride, solubility in water 0.16% and there is no starch in microcrystalline cellulose. The results of the analysis of functional groups microcrystalline cellulose obtained frompineapple leaf compared with Avicel using FT-IR showed similar wavenumber in the functional groups region and the fingerprint region. It was concluded that the pineapple leaf contain alpha cellulose and can be made into microcrystalline cellulose Reference [1] Karbelani, L 2014 Prarancangan Pabrik Microcrystalline Cellulose Kapasitas 5000 Ton Per Tahun Skripsi Yogyakarta: Fakultas Teknik Universitas Gadjah Mada [2] Halim A, Ben E S, dan Sulastri E 2002 Jurnal Sains dan Teknologi Farmasi 2 80-87. [3] Hidayat P 2008 Teknoin 13 31-35. [4] Zulharmita, Dewi S N dan Mahyuddin 2012 Jurnal Sains dan Teknologi Farmasi. 17 (2) 158-163. [5] Ditjen POM. (1995). Farmakope Indonesia. Edisi IV. Jakarta: Departemen Kesehatan Republik Indonesia. [6] Anonim. (2002). British Pharmacopoeia Volume I. London: The Stationery Office. [7] Ohwoavworhua, F.O T.A adelakun dan A.O Okhamafe. (2009). Processing Pharmaceutical Grade microcrystalline cellulose from groundnut husk: extraction methods and characterization, International Journal of Green Pharmacy. 70, 97-104. [8] Departemen kesehatan RI. (1979). Farmakope Indonesia. Edisi III. Jakarta: Departemen Kesehatan Republik Indonesia. [9] Anonim. (2009). British Pharmacopoeia. London: British Pharmacopoeia Commission. [10] Trache D, Hussin M H, Hui Chuin C T, Sabar S, Fazita M R N, Taiwo O F A, Hassan T M and Haafiz M K M 2016 International Journal of Biological Macromolecules. http://dx.doi.org/10.1016/j.ijbiomac.2016.09.056. [11] Chaohong D, Zhao L, Liang Z, Hongjie S, Nana and Zhu P 2014 Advanced Material Research 6