Healthy Eating for Kids

Similar documents
Professor Popcorn Grade 2, Lesson 1: Visual 2:1A The Professor Popcorn

What s. on your plate? ChooseMyPlate.gov. Vegetables. Fruits. Protein. Grains. Dairy. plate fruits and vegetables. Make half your

HEALTHY FAMILIES MAKING HEALTHY CHOICES

Youth4Health Project. Student Food Knowledge Survey

Professor Popcorn Grade 3, Lesson 1: Visual 3:1A Professor Popcorn

3/9/2011. I. Main nutritional requirements. WARM-UP (GRAB A SHEET ON YOUR WAY IN) TERMS STUDENT LEARNING OBJECTIVES OBJECTIVE 1

Student Book. Grains: 5 10 ounces a day (at least half whole grains) Self-Check

Following Dietary Guidelines

Lose the Goose! 3 Day Sampler

Warm up # 76. What do you think the difference is between fruits and vegetables? Warm up # 77

eat well, live well: EATING WELL FOR YOUR HEALTH

Making Meals Matter. Tips to feed 6-12 year olds. Healthy eating for your school-age child

History of the. Food Guide Systems

Lesson 1: Getting the Most Nutrition From Your Food. Lesson Highlights. Getting Started: Objective

Step Up and Celebrate

Diabetes. Page 1 of 12. English

9.NPA.2 Create strategies to consume a variety of nutrient- dense foods and beverages and to consume less nutrient- dense foods in moderation.

A common sense approach to taking control of your diet

Digestion and Excretion

Kidney Disease and Diabetes

NUTRITION 101. Kelly Hughes, MS, RD, LD Texas Health Presbyterian Hospital Allen (972)

TO BE RESCINDED 2

3. How would you balance this Breakfast?

Principles of the DASH Diet

1 Learning ZoneXpress

So how do we get balance back into our meals? Start by consuming a variety of nutrient rich foods and beverages:

Food. Food Groups & Nutrients

Nutrition - What Should We Eat?

Coach on Call. Thank you for your interest in My Daily Food Needs. I hope you find this tip sheet helpful.

Lesson 6. MyPlate. Estimated Class Time Part A Q & A: 20 minutes Total Time: 20 minutes. Part B Poster Activity: 20 minutes Total Time: 20 minutes

fitclub Leader Cards Sanford Health Rev. 8/16

FINAL EXAM. Review Food Guide Material and Compose/Complete Nutrition Assignment. Orange Green Red Yellow Blue Purple

Tips for making healthy food choices

Bridges to the Future Transitional Care Program. Nutrition

Coach on Call. Thank you for your interest in Make a Dash for DASH! I hope you find this tip sheet helpful.

Introduction to the Lifestyle Survey

My Food Groups. My Physical Activity. Healthy Bodies. Protein Meat, Beans, Nuts. Dairy Milk, Yogurt, Cheese. Grains Breads, Cereals, Pasta.

Aim for a healthy weight. Be physically active each day.

The eatwell plate is based on the Government s Eight Guidelines for a Healthy Diet, which are:

Healthy Eating. Eating healthily is about eating the right amount of food for your energy needs. Based on the eatwell plate, you should try to eat:

Nutrition Tips to Manage Your Diabetes

EatHealthy. SUBJECTS: Health Science English Language Arts listening, speaking, and writing Math. Healthy

Fecal Fat Test Diet Preparation

MEDITERRANEAN EATING GRANT CEFALO RD, MDA, CD, CNSC

Diet Charts for Teenagers as per Gender and Level of Activity

A Smart Way to Grow Up Strong

Reading Food Labels A few questions before we start. Questions Continued. After this session, you will be able to:

Healthy Weight Guide A Guide for Parents of Children With Special Needs

CHAPTER 4 Nutrition 51

ALIGNING MENUS: 2010 DIETARY GUIDELINES FOR AMERICANS

My Diabetic Meal Plan during Pregnancy

Keeping the Body Healthy!

Essential Nutrients. Lesson. By Carone Fitness. There are six essential nutrients that your body needs to stay healthy.

Wellness 360 Online Nutrition Program* Session 3: Reducing Fat and Calories

Eating Well for Wound Healing

HEALTHY MEAL PLANNING MADE EASY. March National Nutrition Month

August-September, Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions

NUTRITION & INTAKE GUIDES

Fuel up on carbs: Carbohydrate-rich foods provide the best fuel for working, growing and active bodies.

Ulster Council GAA. Health Booklet. Name: Class: School: supported by

Get off the SoFAS! Solid Fats and Added Sugars

1 ONE MY FUEL UP PLATE. LESSON

NUTRITION EDUCATION LESSON CODE FG MyPyramid: Simple Steps for Healthy Living

Eating Healthy To Be Healthy

Healthy Foods Café. EatHealthy. 5 Classroom Materials

American University Of Beirut Medical Center Dietary Department DIET FOR LACTATION

Session 3: Overview. Quick Fact. Session 3: Three Ways to Eat Less Fat and Fewer Calories. Weighing and Measuring Food

By the end of the lesson students will be able to: Healthy Living Unit #1 Healthy Eating. Canada s Food Guide. Healthier Food Choices Are...

Lesson 3 Assessing My Eating Habits

JIGSAW READING CARBOHYDRATES

Name Unit # Period Score 159 points possible Dietary Guidelines, Food Pyramid and Nutrients Test

(teacher) Sample question: What grain foods are you familiar with and how do you prepare them?

Chapter 1: Food Guide Pyramid

Eating After Your Gastric Bypass Surgery or Whipple Procedure

Nutrition for Rehab Patients

Heart health and diet. Our Bupa nurses have put together these simple tips to help you eat well and look after your heart.

TRACKS Lesson Plan. MyPlate and Energy Balance MyPlate Power Special Needs Students Any Grade

Fitness. Nutritional Support for your Training Program.

Diabetes Management: Meals and More

What exactly is a serving size? Serving size continued! 10/28/2011. Foods We Should Increase: Vegetables and Fruit

(teacher) Sample question: What grain foods are you familiar with and how do you prepare them?

Swimming Diet Information *

Snacks are an important part of a healthy diet. Snacks provide us with energy throughout the day to keep our body functioning at its best.

Low Copper Diet For Wilson's Disease

Nutrition: Hypertension Nutrition Therapy

25* or higher Underweight. 240 mg/dl and above High (More than twice the risk as desirable level.) OK, but higher is better

Lesson 1 Carbohydrates, Fats & Proteins pages

You Bet Your Weight. Karah Mechlowitz

ABLE TO READ THE LABEL?

Knowing How Much to Eat

Eat Well, Live Well Nutritional Guidelines for those 50+ April 10, 2014 Laura Vandervet, Registered Dietitian

A Fact Sheet for Parents and Carers Healthy Eating for Diabetes

Color You Healthy. You are the role model for the children in your class. Everyday and in everyway they look at COLOR YOU HEALTHY INCLUDES:

Healthy Eating & Staying Healthy

SUPPORT STAFF TRAINING TOOLS MAINTAINING HEALTH. THE HEALTHY MENU (Including the MyPlate Information)

Beating Diabetes PART 2. Guide To Starting A Worry Free Life. Foods You Need To Eat To Kick Start Normal Blood Sugar.

Mediterranean Diet. The word Mediterranean refers to the origins of the diet, rather than to specific foods such as Greek or Italian foods.

WEIGHT GAIN. This module provides information about weight gain for people with schizophrenia. SERIES: HEALTH MATTERS

Live the Mediterranean Lifestyle with Barilla. The Mediterranean Nutrition Model

Ready, Set, Start Counting!

Transcription:

Healthy eating and being active are very important for your child to grow up in a proper way. The food plate is a guide to help you and your child know what and how much should be eaten every day. The five major groups are: the grain group, the fruit group, the vegetables group, the milk group and the meat group. Fats and sweets should be eaten very moderately. The best nutrition advice to keep your child healthy includes encouraging him to: Eat a variety of foods Balance the food he eats with physical activity Choose a diet with plenty of grain products, vegetables and fruits Choose a diet low in fat, saturated fat, and cholesterol Choose a diet moderate in sugars and salt Choose a diet that provides enough calcium and iron to meet his growing body's requirements. 1. The Grain Group 2. The Vegetable And Fruit Groups They give your child a boost of energy while providing vitamins (B2, B3, B1, B6 and folic acid...), minerals (iron and magnesium), carbohydrates and dietary fibers necessary for your child s natural growth. The recommendations are of 6 servings per day and half the servings should be from whole grains. ½ cup of rice or pasta = the size of a tennis ball 1 medium potato = the size of a computer mouse - Ready to eat cereals: corn flakes or rice crackers - Pop corn (without adding butter or oil) - Bread of all kind They add color to the plate & a good flavor to the meal. Your child needs to eat five a day: 3 servings of vegetables and 2 servings of fruits They contain carbohydrates, vitamin A, vitamin C and folic acid. Those nutrients are important for eyes, skin and are blood healthy. Vegetables! 1 cup of vegetables= the size of a baseball 1 exchange of vegetables: Cooked vegetables: ½ cup, raw vegetables: 1 cup, fruit vegetable: ½ cup Fruits! 1 small apple = size of a tennis ball 1 cup of fruits = size of a baseball - Fresh fruit -Juices (100% juice) - Canned fruits packed in juice - Vegetable sticks - Broccoli with low fat dip - Vegetable soup

What should I do if my child doesn t like eating fruits and vegetables? You cannot force your child to eat fruits and vegetables because this will only get things worse. This is what you can do: Let him choose the vegetables and fruits from the supermarket and help you wash them at home You can grow a plant in the garden and let your child take care of it and water it Sometimes children prefer raw vegetables than cooked ones You can set them in an original way or put them in a new, colorful dish to get your child s attention. For example cut apples in the form of stars, or form funny faces with the vegetables You can add them to his dishes without him even noticing. For example you can add rapped carrots to his puree or soup. Keep a wide variety of colorful fruit and vegetables in your fridge Don t forget! Your child needs time to learn to appreciate fruits and vegetables so you have to be patient with him and never turn a meal into a stressful moment. 3. The Milk Group This group is very important for your child because of its calcium content. It is at this age that they form their bones and their calcium reserves for their adult lives. They need 2 servings each day. 30g of cheese = the size of 4 play dices 4. The Meat Group It provides proteins, iron and zinc, necessary for your child to repair body tissues and build muscles. 1 exchange of high fat meat = 100 calories 30 g of meat = the size of a deck of cards 30g of fish = the size of a paycheck book - Hard cooked eggs - Bean soup - Turkey or meat cubes Fats and oils They are essential to maintain body function. They help absorb vitamins in the body. But they still contain a lot of calories so they should be eaten sparingly. 2 tablespoons of mayonnaise = the size of a gulf ball Fluids Drinking fluids help your child concentrate in school and play sports at lunchtime or after school. He should drink more water when exercising and when the weather is hot. Choices: - Water - Milk - Fruit juice - Lemonade - Tea - Soft drinks (on rare occasions) Sweets This group is rich in sugar, high in calories and does not contain any nutrients that are necessary for your child s health. But nobody can resist a chocolate or a cookie from time to time especially children. This is why sweets can be a part of a healthy balanced diet but only for 3 times a week.

How to help them choose healthy food Since children will develop good eating habits when they are offered a balanced diet, here are some ways to persuade your child to eat healthy without being too pushy. Be a good role model: kids at this age imitate and observe everything you do. So eating healthy will encourage them to do the same Let him go with you to the supermarket and help in choosing healthy foods like fruits and vegetables Let him help you in the kitchen: wash salad greens, wash fruits, mix ingredients, and pour liquids Try making healthy desserts that he would like: instead of ice cream make delicious frozen sorbets out of any fruit (like frozen banana and pears), bake cookies using whole grain flour... Breakfast! It is the most important meal of the day! It helps him concentrate on the lessons, play and do many other activities. Examples of healthy breakfast: - Breakfast cereal with milk and sliced fruit - Whole grain toast with cheese, yogurt & a glass of juice - Scrambled eggs with bread and a glass of orange juice - A glass of milk with cornflakes and a fruit Physical Activity Your child s body needs to keep moving to stay strong and healthy Examples of sports he can do: - Take the dog for a walk - Go walking to the school or back home - Help with gardening - Dance in his room to music - Go for a ride on his bike - Go out to roller skate - Fly a kite - Practise his favourite sport with his friends (football, basketball, tennis )

Lunch time at school When your child goes to school, he sometimes has to choose the food he s going to eat from the cafeteria... But unfortunately, many schools offer junk, unhealthy food. This is how you can help him make better choices: Look at the cafeteria menu with him and encourage him to choose meals that include fruits, vegetables, lean meats and whole grains while avoiding fried, high fat foods. From time to time let him pack his own lunchboxes at home to take with him to school. Help him choose healthy food and at the same time food that he really likes What you can include in the lunchboxes: Sandwiches: roast beef, low fat cheese, chicken, turkey.. Cold pizza Cracker sandwiches with cheese Veggie sticks with low fat dip or dressing 100% fruit juice box Optional dessert (twice a week)