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Revision Date: 3 December 2012 MATERIAL SAFETY DATA SHEET Section 1. Identification of the Product / Preparation and the Company Product Name: 1000-HF Marking Ink All Colors Manufacturer: Carco, Inc Email: sales@carcousa.net 10333 Shoemaker P.O. Box 13859 Detroit, Michigan, USA 48213 Phone +1 (313) 925-9000 Fax +1 (313) 925-9602 EMERGENCY PHONE NUMBER ChemTel (MIS0001475) 1-800-255-3924 International +01.813-248-0585 Section 2. Composition / Information on Ingredients Components CAS Number EINECS Number Weight % EU Classification Dipropylene Glycol 34590-94-8 252-104-2 85 Xi: R36, R37, R38 Methyl Ether 1-MethoxyPropanol -2 107-98-2 203-539-1 3-5 F: R10 _ This product is REACH and RoHS compliant. It does not contain any chemical from the candidate list of Substances of Very High Concern (SVHC), Annex XIV, or Annex XVII of REACH. It does not contain any of the RoHS listed substances Please refer to Section 15 for the full text of the EU classification and R phrases. Section 3. Hazards Identification Caution: Combustible liquid and vapor. Vapors may cause drowsiness and dizziness. HMIS: Health H:2 Moderate Flammability F:2 Moderate Reactivity R:1 Slight WHMIS: B3 Combustible liquid with a flash point greater than 37.8 C but less than 93.3 C. 1

Section 4. First Aid Measures INHALATION: Move the exposed person to fresh air at once. Get medical attention if any discomfort continues. INGESTION: SKIN: EYES: DO NOT INDUCE VOMITING! Rinse mouth thoroughly. Get medical attention. Promptly wash contaminated skin with soap or mild detergent and water. Promptly remove clothing if soaked through and wash as above. Get medical attention if irritation persists after washing. Make sure to remove any contact lenses from the eyes before rinsing. Promptly wash eyes with plenty of water while lifting the eye lids. Continue to rinse for at least 15 minutes. Get medical attention if any discomfort continues. Section 5. Fire Fighting Measures NFPA : Health: 2 Flammability: 2 Reactivity: 0 EXTINGUISHING MEDIA: Use foam; extinguishing powder; dry chemicals; carbon dioxide SPECIAL FIRE FIGHTING PROCEDURES : Move container from fire area if it can be done without risk. Use water to keep fire exposed containers cool and disperse vapors. Section 6. Accidental Release Measures SPILL CLEANUP METHODS: Extinguish all ignition sources. Avoid sparks, flames, heat and smoking. Ventilate. Wear necessary protective equipment. Absorb in vermiculite, dry sand or earth and place into containers. Section 7. Handling and Storage USAGE PRECAUTIONS: STORAGE PRECAUTIONS: Keep away from heat, sparks, and open flame. Avoid spilling, skin and eye contact. Keep containers tightly closed in a cool, well ventilated place. Do not store with oxidizing agents or acids. Keep in the original container. Avoid direct sunlight. Section 8. Exposure Controls / Personal Protection EXPOSURE LIMIT VALUES Ingredient Name: CAS No.: EINCS No.: List Type Value Dipropylene Glycol Methyl Ether 34590-98-8 252-104-2 ACGIH TWA 100 ppm ACGIH STEL 150 ppm SKIN Alberta OEL TWA 606 mg/m3 100ppm SKIN Alberta OEL STEL 909 mg/m3 150ppm SKIN BC OEL TWA 100 ppm SKIN BC OEL STEL 150 ppm SKIN Ontario OEL TWA 605 mg/m3 100 ppm 2

Ontario OEL STEL 910 mg/m3 150 ppm Québec OEL TWA 600 mg/m3 100 ppm Quebec OEL STEL 900 mg/m3 100 ppm 1 Methoxy 2 Propanol 107-98-2 203-539-1 ACGIH TWA 100 ppm ACGIH STEL 150 ppm SKIN Consult local authorities for exposure limits. Personal Protective Equipment Ventilation: Respirators: Protective Gloves: Eye Protection: Other Protection: All handling to take place in well ventilated area. No specific recommendation made, but respiratory protection must be used if the general level exceeds the Occupational Exposure Level (OEL) Use protective gloves. Wear approved safety goggles. Wear appropriate clothing to prevent any possibility of liquid contact and repeated or prolonged vapor contact. Hygienic Work Practices Do not smoke, eat, or drink in work area. Keep away from foodstuffs and beverages. Avoid contact with eyes and skin. Remove soiled or soaked clothing immediately. Wash hands before breaks and after work. Section 9. Physical and Chemical Properties Form: Odor: colored liquid Very mild, ether like odor Boiling Point 182 C 360 F Density/Specific Gravity (H2O=1) 1.0 Flash Point 65-68 C 150-155 F Method (Setaflash) Vapor Pressure (mm Hg) <3mm Vapor Density (air=1) >3 Flammable Units (% in air) LEL 1.1( @ 100 C) UEL 14 ( @ 150 C) Solubility in water 90% Evaporation Rate (BU.AC=1) 0..02 Volatile Organic Compound (VOC) 90 wt-% Approximately 7.5 Lbs /gal Section 10. Stability and Reactivity Stability: Conditions to avoid: Normally stable Avoid heat, flames and other sources of ignition 3

Incompatability: Hazardous decomposition: Hazardous Polymerzation: Strong oxidizers None Will not occur Section 11. Toxicological Information Skin: Eyes: Ingestion: This material has a low potential to cause allergic skin reactions. May cause removal of natural fat from the skin. Irritating to the eyes. May cause stomach pain or vomiting. Acute toxicity: Oral LD-50 :(rat) 5,800 mg/kg Oral LD-50 :(rabbit) 7,900 mg/kg Oral LD-50: (dog) 6,200 MG/KG Inhalation LC-50: (rat) 8 h: 12000 ppm Inhalation: Inhalation of vapors may lead to nausea, headache, drowsiness and dizziness. Section 12. Ecological Information General information: Not regarded as dangerous for the environment. Do not discharge into the drains or waters. Acute Aquatic Effects: LC-50, 96 hrs, (fish) 9600 mg/l IC-50, 72 hrs (algae) 1800 mg/l Section 13. Disposal Considerations Disposal methods: Dispose of in accordance with Local Authority requirements. Absorb in vermiculite or dry sand. Section 14. Transport information Label for conveyance: None Ground Transport: TDG & DOT IMDG: ICAO/IATA Section 15. Regulatory Information Label for supply: 4

Xi: Irritant Risk phrases: Safety Phrases: R-10 Flammable R-36 Irritating to eyes R-37 Irritating to the respiratory system R-38 Irritating to the skin S-2 Keep out out of the reach of children. S-24 Avoid contact with skin S-25 Avoid contact with eyes EPA/TSCA : DSL/SEPA: SARA 313: All ingredients are listed on the EPA-TSCA Inventory All ingredients are listed on the Canadian DSL Reportable Section 16. Other Information This information is based on our present knowledge. However, it does not constitute a guarantee for any specific product properties. Carco urges the recipient of this (M)SDS to study it carefully and consult appropriate expertise, as necessary or appropriate, to become aware of and understand the data contained in this (M)SDS and any hazards associated with the product. The information herein is provided in good faith and believed to be accurate as of the effective date shown above. The use of this product is beyond the control Carco or it s distributor, therefore, no warranty, express or implied, is given. Regulatory requirements are subject to change and may differ between various locations. It is the buyer's/user's responsibility to ensure that his activities comply with all federal, state, provincial or local laws. The information presented here pertains only to the product as shipped. Since conditions for use of the product are not under the control of the manufacturer, it is the buyer's/user's duty to determine the conditions necessary for the safe use of this product. MCH 021611 5