GRADE K 3 Lesson I Lesson Description Uncle Willie and the Soup Kitchen Learning Objectives Vocabulary Soup Kitchen Food Bank Materials/Resources

Similar documents
GRADE 7 8 Lesson I. Learning Objectives Students will get an understanding on how people find themselves in need of help.

Armenian National Committee of America Cans for the Cause Campaign Toolkit

Good Grinding for Wise Dining. Choosing Foods Lesson 12: Meal Planning. Let s make a meal plan, yes, we can

MASTER Digestion and Nutrition: Week 2 of 2

Student Book. Grains: 5 10 ounces a day (at least half whole grains) Self-Check

Healthy Eating for Kids

Lesson 8 Setting Healthy Eating & Physical Activity Goals

Lesson Two Nutrients and the Body

Healthy Food for Healthy Adults

Lose It To Win It Weekly Success Tip. Week 1

Answer Key for Introduction to Food Packages

Meal Menu Approximate Amount Eaten

Tank s Thoughts: Dog Food and People Food 2/21/16

EMERGENCY ESSENTIALS FOOD STORAGE

Essential Standard. 8.NPA.1 Apply tools (Body Mass Index, Dietary Guidelines) to plan healthy nutrition and fitness.

TRACKS Lesson Plan. Breakfast Fuel Up with Breakfast Grades 5-8

Fresh BaBy s eat Like a MyPlate Super HERO

What Does My Body Need to Grow?

ABLE TO READ THE LABEL?

Welcome & Introduction Yes No Comments and/or Changes

A Partnership Plan for Parents

3. How would you balance this Breakfast?

Group Session 9. Altering eating patterns: dinner Food Preparation Methods

EatHealthy. SUBJECTS: Health Science English Language Arts listening, speaking, and writing Math. Healthy

Chapter 1: Food Guide Pyramid

So how do we get balance back into our meals? Start by consuming a variety of nutrient rich foods and beverages:

TKT CLIL LESSON PLAN

WEEK 9 BREAKFAST STUDENT

DRAFT 1. Cooking and Eating Together Messages 2. Make meals and memories together. It s a lesson they ll use for life.

Lesson 3 Assessing My Eating Habits

GOZO COLLEGE BOYS SECONDARY SCHOOL

Eating Well as We Age

Children, Adolescents and Teen Athlete

1. Relate food quantity to sizes of recognized common items. Core Concepts

Introduction...10 Eating Well...11 Food Facts...13 Eating Disorders...15 Review Activity...17

Fundraising Campaign Workbook

How many of you are currently concerned about developing heart disease, high cholesterol, diabetes, etc.?

STAR Sportsmanship The STAR Method

Following Dietary Guidelines

HEALTHY FAMILIES MAKING HEALTHY CHOICES

Foundations of Personal Fitness. Chapter 4 Nutrition and Your Personal Fitness

Snacks are an important part of a healthy diet. Snacks provide us with energy throughout the day to keep our body functioning at its best.

Elementary Program Unit 5.3

Answering the question- Why Should You Care What You Are Eating???

Eat Well, Live Well Nutritional Guidelines for those 50+ April 10, 2014 Laura Vandervet, Registered Dietitian

Module 6. Food Shopping, Meal Planning, & Eating Out

3 Secrets to Beating Pancreatitis Pain. the Pancreatitis Vegetable Connection

Commissary Notes. Deciphering Labels and Making Healthy Choices. This is your Personal Shopping Tool. Decipher labels on foods your family loves

Go NAP SACC Self-Assessment Instrument

Developing Good Eating Habits in Children

Youth4Health Project. Student Food Knowledge Survey

How to feed your children healthily

Kidney Disease and Diabetes

VENN DIAGRAM. November Appendix

Related KidsHealth Links

SERVING SIZE PART 1. Summary

OCTOBER. Apple Tasting. Directions. October Appendix

Information on ADHD for Children, Question and Answer - long version

Bread and Jam For Frances

A Smart Way to Grow Up Strong

How will you know if you ate contaminated food? Diarrhea Stomach cramps Fever Nausea/Vomiting

3/9/2011. I. Main nutritional requirements. WARM-UP (GRAB A SHEET ON YOUR WAY IN) TERMS STUDENT LEARNING OBJECTIVES OBJECTIVE 1

A visual aid for the Health Promotion Curriculum

My Senses 1.1. Diabetes Education in Tribal Schools Health Is Life in Balance. Copymaster 1.1 Grades 1 2 Unit 4, Lesson 1

SUPPORT STAFF TRAINING TOOLS MAINTAINING HEALTH. THE HEALTHY MENU (Including the MyPlate Information)

(teacher) Sample question: What grain foods are you familiar with and how do you prepare them?

TrueSportTeach Nutrition

TRACKS Lesson Plan. Choosing Healthy Beverages Rethink Your Drink Grade: 9-12

Professor Popcorn Grade 3, Lesson 1: Visual 3:1A Professor Popcorn

Health in Action Project. Breakfast ABC's

Homeline March Important Dates!! March 11th Quarter 3 Ends March 14th Quarter 4 Begins March 28th-April 1st SPRING BREAK!

Shop smart. A new way of spending your money on food to balance your diet and your food budget.

Facebook Linkedin Twitter

Step Up and Celebrate

FIND OUT HOW TO LOOK GOOD, FEEL GREAT AND PLAY WELL!

(teacher) Sample question: What grain foods are you familiar with and how do you prepare them?

COURSE OBJECTIVE HOW TO SET-UP YOUR COOK AREA DEVELOP MENUS SUITABLE FOR WINTER CAMPING MAINTAINING ENERGY BETWEEN MEALS

Test date Name Meal Planning for the Family Study Sheet References: Notes in class, lectures, labs, assignments

Materials: Grade 6: Healthy Eating Revised 2008 Page 1

What to eat and drink after gastrointestinal (GI) surgery

TRACKS Extension Lesson

TRACKS Lesson Plan. Snacks Snack Attack Grades 5 8 Girls Club

Bariatric Surgery. Step 2 Diet. General guidelines

TRACKS Lesson Plan. Snacks Snack Attack Grades 5 8 Boys Club

Go NAP SACC Self-Assessment Instrument for Family Child Care

Home Economics: Demonstrate understanding of how packaging information influences an individual s food choices and well-being (90961)

Tour de Health and Nutrition Facts

Elite Health & Fitness Training, Inc. FOOD HISTORY QUESTIONNAIRE

Coach on Call. Thank you for your interest in Make a Dash for DASH! I hope you find this tip sheet helpful.

My Food Groups. My Physical Activity. Healthy Bodies. Protein Meat, Beans, Nuts. Dairy Milk, Yogurt, Cheese. Grains Breads, Cereals, Pasta.

a) achieve normal growth and development b) learn to enjoy a variety of nutritious foods

TRACKS Lesson Plan. Breakfast and Calcium Begin with Breakfast Grades 5 8 Boys Club

Nutrition Tips to Manage Your Diabetes

Basic Nutrition. The Basics of Nutrition. The Six Basic Nutrients. calories. How it Works. How it works 10/5/16

NUTRITION EDUCATION LESSON CODE FG MyPyramid: Simple Steps for Healthy Living

Healthy Foods for my School

Nutrition Basics. Health, Wellness & Fitness. Brenda Brown

Food. Food Groups & Nutrients

Eat at least five fruits & vegetables a day.

Transcription:

GRADE K 3 Lesson I Lesson Description During this lesson students will listen to the teacher read the book Uncle Willie and the Soup Kitchen, a story of a boy who volunteers with his uncle to serve hungry people at a local soup kitchen. Followed by a discussion of general hunger issues. Learning Objectives 1. Expose students to the concept of a soup kitchen. 2. Develop an awareness of the types of people who are hungry. 3. Discuss the reasons that people might go to a soup kitchen. Vocabulary Soup Kitchen (also known as a meal program): A program people can visit to receive a free hot meal for breakfast, lunch, or dinner. Food Bank is a non-profit, charitable organization that distributes food to those who have difficulty purchasing enough food to avoid hunger. Materials/Resources The book Uncle Willie and the Soup Kitchen by Dyanne Disalvo-Ryan (copies are available at your school library or the public library system). Teacher Preparation Preview Book A straightforward fictional view of an urban soup kitchen, as observed by a boy visiting it with his `Uncle Willie,' who works there every day...the difficult lives of those fed (including children)--as well as the friendly, nonintrusive attitude of the kitchen workers toward them--are presented sensitively but without sentimentality. Activity 1. As a preparatory exercise, the teacher will ask the students if they know what a soup kitchen or food bank is then explain each. The teacher will read Uncle Willie and the Soup Kitchen aloud to the class and lead the class in a discussion. 2. Ask these questions after reading. What happens in the book? What does Uncle Willie do during the day? What happens at the soup kitchen? What kinds of people eat at the soup kitchen? How does the boy help out at the soup kitchen?

Facts & Figures What does going hungry mean? Hunger is a condition in which people do not get enough food to provide the nutrients (carbohydrates, fats, proteins, vitamins, minerals and water) for fully productive, active lives. Lots of people are without food go hungry some for a short amount of time and others for a longer amount of time. In our country, the United States of America, there are lots and lots of people without food. Being hungry is hard. Low income may lead to malnutrition and hunger among people because they do not have enough money to buy enough nutritious food. It is tough for the children who are hungry and it s not fun. Children who are hungry often experience headaches, get tired, get colds, and other illnesses that may cause them to be less physically active. Adults who are hungry for long periods of time may get weak bones and muscles, increases the risk of illness, worsens existing health problems, and contributes to sadness (depression) and lack of energy. Being hungry does not mean a person or a family will never have enough food. We can do things to help them. For example: We will be collecting food and/or money to help people in need for the WESH 2 Share Your Christmas Food Drive. You can ask your friends, neighbors and your family to donate and then our school will deliver the supplies to the program in December.

GRADE K 3 Lesson II Skill Areas Learning Objective Critical Thinking Students will be able to identify our basic daily needs. Materials/Resources Copies of What Do Families Need? worksheet (provided below) to distribute to the class, pencils or crayons, copies of Word Find (provided below) and copies of Parent Letter also found below. Teacher Preparation Have copies of worksheets and letter for parents ready for distribution. Activity 1. Teacher will lead a discussion helping the students to identify basic daily needs for a family (food, toiletries, baby products, etc.). Possible discussion questions might include: What are some things we need every day? What is the difference between a need and a want? Explain the difference between these two and provide examples. Explain that not every family has what they need and some of the things that we can do to help them. Cover all the words that are listed on the word find so that students have an understanding of each. 2. Students will complete the: What Do Families Need? worksheet by circling the pictures of items needed. Homework: Have the students take the parent letter and word find home to complete with their family.

WHAT DO FAMILIES NEED? Circle the pictures below which show something a person need.

WORD FIND Search the puzzle to find the hidden words listed below F O T K Z G A T T N R V Q Y J D Z I H F G F C V H B Z H W O D F R E F R G L N O Y O O R P E B Q B D K T N O H Y E N P B Q L K A D T S D W A M D I D T L A E M N T E Q W O E X J L K X Z U H P L E H K P DONATE FOOD MEAL FEED HELP FOOD BANK

WORD FIND - Solution Key (Teacher answer key) + + + + + + + + + + + + + + + + + + + F + + + + + + + + + O D F + + F + + + + O + O O + + E + + + D + + N O + + E + + B + + + A D + + D + A + + + + T L A E M N + + + + + E + + + K + + + + P L E H + +

Who is hungry? How big is the problem? Anybody can experience hunger. Moms, dads, aunts, uncles, brothers and sisters can all be hungry. It doesn t matter whether you are a boy or a girl, young or old, or live in the city or in the country, hunger can happen everywhere. People who are hungry have names, families, things they like to do, foods they like to eat and games they like to play just like you. There are thousands of families in our country that do not have enough food to eat every day.

GRADE K 3 Lesson III Lesson Description Language arts, critical thinking and creative arts Learning Objectives Students will increase their awareness and understanding of those who suffer from hunger by comparing their own wants and needs to those of hungry families. Materials/Resources Construction paper, scissors, and crayons Teacher Preparation Preview the activity and either make a pair of the construction paper sunglasses in advance or plan to make them in a step-by-step process with the class. Here are some downloadable templates you can use: http://www.firstpalette.com/tool_box/printables/eyeglasses.pdf http://www.firstpalette.com/tool_box/printables/starshapedglasses.pdf http://www.firstpalette.com/tool_box/printables/heartshapedglasses.pdf Activity Students will construct a pair of sunglasses similar to the teacher model Using construction paper - make the lenses large enough to allow room to add drawings. The students will draw pictures on the lenses of their glasses in response to questions and directions from the teacher. Directions to the students The teacher will ask the students to draw a picture of their family on the left lens. Continue with directions to draw their favorite food. Next ask the students to use the right lens and draw what a hungry family. Continue by asking them to draw the favorite food of a hungry child. Follow-up Discussion After the drawings are complete, discuss with the class the images they have drawn. What are the similarities? What are the differences?

Facts How is hunger harmful to children? Children who do not have enough food get sick more often than children who do have enough food. Sometimes hungry children do not get enough food to eat during the day and have to go to bed hungry. Ask these questions to re-enforcing what they already learned and a few new ones then explain the answers. A. What kinds of people do you think are hungry? Children Boy or Girl Adults Family, mom, dads, aunts, uncles, brothers, sisters, etc. Elderly Not just the young, but t folks like Grandma & Grandpa B. Why do you think that people are hungry? Lack money to buy food Homeless Limited transportation Physical disabilities C. Why do people lack money for food? Don t make enough money to pay all their bills They are ill or disabled They have children that they must care for They have lost a job or can t find a job

Dear Parent, As the month of December approaches, many central Florida families are in need during the holiday season. Our school will be collecting food and necessary supplies for the annual WESH 2 Share Your Christmas Food Drive to help hungry families in our community. WESH 2 teams up yearly with the Second Harvest Food Bank of Central Florida to help get these supplies out to those who need it. Every single donation helps, and together we hope our combined donations will make a real difference. Here are some suggestions of what you can collect to donate: Fruits - Canned fruit (in its own juice, no sugar added varieties), dried fruit, 100% fruit juice Vegetables - Canned vegetables (reduced salt/no salt varieties), 100% vegetable juice, spaghetti sauce Protein Foods - Canned meat/poultry, canned tuna/salmon (packed in water), canned/dry beans & peas (low/no salt varieties), peanut butter Grains - Rice, pasta, crackers (whole-grain varieties), ready-to-eat cereal (low sugar/high-fiber), oatmeal Meals - Beef stew, canned soup (reduced sodium varieties), chili, other canned meals Dairy/Dairy Alternatives - Nonfat dry milk, evaporated milk, soy milk. Baby Food - Must be in complete, undamaged original packaging no individual serving glass or plastic containers unless in an unopened case. Nutritional drinks - Drinks such as Ensure and Boost Non-food Items - Diapers, toiletries (soap, shampoo, shaving cream, etc.) must be unopened and stored separate from food donations. Please have your child bring donations to the school, not later than. The food will be collected and delivered on behalf of the school. You may also want to volunteer at the Second Harvest Food Bank with your child or children. For more information on volunteering visit www.foodbankcentralflorida.org and click on the volunteer link. Children have to be at least 10 years old with a chaperone in order to help at the facility, 16 years old without a chaperone. They also now have a "Family Night" for families with children ages 5-9 years old. These usually take place every other month, on a Tuesday from 6pm-8pm. Thank you for your help. Your generosity is greatly appreciated! Teacher s Signature