DATASHEET: RED LINE WHEY CHOCOLATE 1. Product: Food for athletes based on ultra filtered milk whey protein (80%) and creatine. 2. Commercial Presentation: 2043 g cans. 3. Flavour: Chocolate. 4. Ingredients per 100 g: ULTRFILTERED MILK WHEY PROTEIN 71,21 CASEIN MICELLES 10,00 COCOA FOSTER 7,00 MILK WHEY PROTEIN (35%) 6,00 MONOHYDROCHLORIDE CREATINE 4,00 MEDIUM CHAIN TRIGLYCERIDES (MCT) 0,40 ALTOOLEICO SUNFLOWER OIL 0,40 COCOA FLAVOR 0,30 EXTRA VIRGIN OLIVE OIL 0,20 SUCRALOSE + SACCHARIN 0,19 MILK FLAVOR 0,10 CINNAMON 0,10 POWER OF COCOA 0,10 5. Organoleptic characteristics: Brown powder, free of foreign particles and characteristic flavour. 6. Recommended dose: 100 g a day. 7. Type of conservation: Keep covered at room temperature, protected from light and in a cool, dry place.
8. Expiration Date: 2 years from the date of manufacture. 9. Nutritional analysis: NUTRITIONAL INFORMATIÓN En 100 g Per Serviing Energy Value 400 kcal 1693 kj 320 kcal 1354,4 kj Proteins 74,80 g 59,84 g Carbohydrate 10,56 g 8,44 g Fat 6,54 g 5,23 g VITAMINS AND MINERALS 100 g Per Serving RDA Vitamin B1 0,275 mg 0,22 mg 25% Vitamin B2 0,35 mg 0,28 mg 25% Vitamin B3 4 mg 3,2 mg 25% Vitamin B5 1,5 mg 1 mg 25% Vitamin B6 0,35 mg 0,28 mg 25% Vitamin B9 50 mcg 40 mcg 25% Vitamin B12 0,625 mcg 0,5 mcg 25% Vitamin C 20 mg 16 mg 25% Vitamin E 3 mg 2,4 mg 25% Vitamin D 1,5 mcg 1,2 mcg 25% Vitamin A 50 mcg 40 mcg 25% Biotin 12,5 mcg 10 mcg 25% Magnesium 64,77 mg 51,82 mg 15% Zinc 2,40 mg 1,93 mg 25% Iron 3,6 mcg 2,88 mcg 25% Iodine 37,5 mcg 30 mcg 25% Product manufactured in the EU. Félix Izquierdo Fernández General Manager Perfect Corp Nutrition SL
DATASHEET: RED LINE WHEY PINEAPPLE STRAIN 1. Product: Food for athletes based on ultra filtered milk whey protein (80%) and creatine. 2. Commercial Presentation: 2043 g cans. 3. Flavour: Pineapple strain. 4. Ingredients per 100 g: WHEY PROTEIN OF ULTRAFILTERED MILK 71,44 CASEIN MICELLES 10,00 WHEY MILK PROTEIN (35%) 6,00 SHREDDED COCONUT 4,00 CREATINE 4,00 POWDER PINEAPPLE 3,00 MEDIUM CHAIN TRIGLYCERIDES (MCT) 0,40 ALTOOLEICO SUNFLOWER OIL 0,40 EXTRA VIRGIN OLIVE OIL 0,20 SUCRALOSE + SACCHARIN 0,16 COCONUT FLAVOR 0,15 PINEAPPLE FLAVOR 0,15 MILK FLAVOR 0,10 5. Organoleptic characteristics: Cream-colored powder, free of foreign particles and characteristic flavour. 6. Recommended dose: 100 g a day. 7. Type of conservation: Keep covered at room temperature, protected from light and in a cool, dry place.
8. Expiration Date: 2 years from the date of manufacture. 9. Nutritional analysis: NUTRITIONAL INFORMATIÓN En 100 g Per Serviing Energy Value 400 kcal 1693 kj 320 kcal 1354,4 kj Proteins 74,80 g 59,84 g Carbohydrate 10,56 g 8,44 g Fat 6,54 g 5,23 g VITAMINS AND MINERALS 100 g Per Serving RDA Vitamin B1 0,275 mg 0,22 mg 25% Vitamin B2 0,35 mg 0,28 mg 25% Vitamin B3 4 mg 3,2 mg 25% Vitamin B5 1,5 mg 1 mg 25% Vitamin B6 0,35 mg 0,28 mg 25% Vitamin B9 50 mcg 40 mcg 25% Vitamin B12 0,625 mcg 0,5 mcg 25% Vitamin C 20 mg 16 mg 25% Vitamin E 3 mg 2,4 mg 25% Vitamin D 1,5 mcg 1,2 mcg 25% Vitamin A 50 mcg 40 mcg 25% Biotin 12,5 mcg 10 mcg 25% Magnesium 64,77 mg 51,82 mg 15% Zinc 2,40 mg 1,93 mg 25% Iron 3,6 mcg 2,88 mcg 25% Iodine 37,5 mcg 30 mcg 25% Product manufactured in the EU. Félix Izquierdo Fernández General Manager Perfect Corp Nutrition SL
DATASHEET: RED LINE WHEY VANILLA 1. Product: Food for athletes based on ultra filtered milk whey protein (80%) and creatine. 2. Commercial Presentation: 2043 g cans. 3. Flavour: Vanilla. 4. Ingredients per 100 g: WHEY PROTEIN OF ULTRAFILTERED MILK 71,10 WHEY MILK PROTEIN (35%) 13,34 CASEIN MICELLES 10,00 CREATINE MONOHYDROCHLORIDE 4,00 MEDIUM CHAIN TRIGLYCERIDES (MCT) 0,40 ALTOOLEICO SUNFLOWER OIL 0,40 EXTRA VIRGIN OLIVE OIL 0,20 VANILLA FLAVOR 0,20 SUCRALOSE + SACCHARIN 0,16 VANILLIN 0,10 MILK FLAVOR 0,10 5. Organoleptic characteristics: Cream-colored powder, free of foreign particles and characteristic flavour. 6. Recommended dose: 100 g a day. 7. Type of conservation: Keep covered at room temperature, protected from light and in a cool, dry place. 8. Expiration Date: 2 years from the date of manufacture.
9. Nutritional analysis: NUTRITIONAL INFORMATIÓN En 100 g Per Serviing Energy Value 400 kcal 1693 kj 320 kcal 1354,4 kj Proteins 74,80 g 59,84 g Carbohydrate 10,56 g 8,44 g Fat 6,54 g 5,23 g VITAMINS AND MINERALS 100 g Per Serving RDA Vitamin B1 0,275 mg 0,22 mg 25% Vitamin B2 0,35 mg 0,28 mg 25% Vitamin B3 4 mg 3,2 mg 25% Vitamin B5 1,5 mg 1 mg 25% Vitamin B6 0,35 mg 0,28 mg 25% Vitamin B9 50 mcg 40 mcg 25% Vitamin B12 0,625 mcg 0,5 mcg 25% Vitamin C 20 mg 16 mg 25% Vitamin E 3 mg 2,4 mg 25% Vitamin D 1,5 mcg 1,2 mcg 25% Vitamin A 50 mcg 40 mcg 25% Biotin 12,5 mcg 10 mcg 25% Magnesium 64,77 mg 51,82 mg 15% Zinc 2,40 mg 1,93 mg 25% Iron 3,6 mcg 2,88 mcg 25% Iodine 37,5 mcg 30 mcg 25% Product manufactured in the EU. Félix Izquierdo Fernández General Manager Perfect Corp Nutrition SL