Adapting the US Automated Self-Administered 24-Hour Dietary Recall (ASA24) for Use in Multiple Populations

Similar documents
New Technologies and Analytic Techniques for Dietary Assessment

Evaluation of new technology-based tools for dietary intake assessment

Analysis of Dietary Data Collected from Childcare Settings

Introducing The USDA Food and Nutrient Database for Dietary Studies

Dietary Assessment: Understanding and Addressing the Concerns

This presentation was supported, in part, by the University of Utah, where Patricia Guenther has an adjunct appointment.

Performance of the Automated Self-Administered 24-hour Recall relative to a measure of true intakes and to an interviewer-administered 24-h recall 1 3

Using Paradata to Investigate Food Reporting Patterns in AMPM

Databases for Characterizing Foods in the As Eaten Form

Office of Dietary Supplements & National Cancer Institute, NIH Nutrient Data Laboratory, ARS, USDA CFSAN. FDA, and NHANES, CDC

Report from the International Conference on Diet and Activity Methods, ICDAM 9

Sodium and Potassium Intake: NHANES and Other Data

How are innovations in digital technology & dietary intake assessment affecting ease of adoption?

Estimating Sodium & Potassium Intakes and their Ratio in the American Diet

Can commercial data help in measuring and accelerating obesity prevention efforts?

Advances in dietary assessment methodologies and tools

Dietary Assessment: Practical, Evidence-Based Approaches For Researchers & Practitioners

Get the Whole Grain Story!

DIETARY RISK ASSESSMENT IN THE WIC PROGRAM

Nutrient and Food Group Analysis of USDA Foods in Five of Its Food and Nutrition Programs 2014

PAGE 1 of 6. Summative Assessment - Dietary Analysis Report Data Worksheets

Adolescents to. Traditional methods applied in the dietary assessment of adolescents. Adolescence. Food records. 24 h recall

Estimating Consumption of Agricultural Commodities Using NHANES Dietary Intake Information:

New and Innovative Dietary Assessment Methods. German Institute for Human Nutrition, Potsdam- Rehbruecke Dr. Karen Wagner/Anne-Kathrin Illner

Creating Healthier Lives. Cholesterol Reduction Complex Lower Your Cholesterol Naturally

Use of Dietary/Nutrient Data in the WHI

Taking Advantage of the Strengths of 2 Different Dietary Assessment Instruments to Improve Intake Estimates for Nutritional Epidemiology

Accuracy of Parental Reporting of Preschoolers Dietary Intake Using an Online Self-Administered 24-h Recall

Food reporting patterns in the USDA Automated Multiple-Pass Method

Nutrition and Healthy Eating Games ABOUT SIYANA

The contribution of mixed dishes to vegetable intake among US children and adolescents

Aligning Food Composition Tables with Current Dietary Guidance for Consumers

Milk Facts. A sciencebased. discussion. Presenter Name Presenter Title Presenter Organization

Presentation for DHSS 14 September Senior Statistician

Nutrient Level of Foods

Juice Industry Issues and Opportunities

Full file at Designing a Healthful Diet

An Integrated Relational Database System and the Dietary Supplement Ingredient Database Release (DSID-1)

From the Dietary Guidelines for Americans to Everyday Inspiration

Current State of School Meals & Snacks: School Nutrition Dietary Assessment Study IV. Wednesday March 13, p.m. EDT

Using the FNDDS to Analyze the Nutrient Content of School Meals

Test Bank For Williams' Essentials of Nutrition and Diet Therapy 10th edittion by Schlenker and Roth

Methodological Considerations in Assessing Dietary Sodium Intake in the Population using What We Eat in America, NHANES. Alanna J.

What are the patterns of dietary intake across the lifespan and the opportunities to support healthy aging?

Promoting the use of Food Composition Data through New Media

EasyPlus Titration. Food & Beverage Analysis Made Easy Swiss Precision for Your Analysis

Metro-Nashville Public Schools. Nutrition Services

TRANSLATING THE DIETARY GUIDELINES INTO ACTION

Eat and Enjoy a Variety of Fruits and Vegetables on MyPlate

MEETING PUBLIC HEALTH NEEDS OF CONSUMERS

Ohio SNAP-Ed Adult & Teen Programs Foods to Decrease

Perspectives on Proposed Research Nutrient Standards and Meal Requirements for NSLP and SBP: IOM Phase I Report

Nutrient and MyPyramid Analysis of USDA Foods in Five of Its Food and Nutrition Programs

Micronutrient enrichment & fortification make a difference in US diets

Adaptation and evaluation of the National Cancer Institute s Diet History Questionnaire and nutrient database for Canadian populations

To the Student: ABOUT THE EXAM. LNURTWELL Lifetime Nutrition and Wellness #PR-10152, BK (v.1.0)

Nutrition Education for ESL Programs LEVEL: BEGINNING HIGH. Nutrition Standard. Content Objective. Behavior Change Objective. Language Objective

Food Guide Pyramid 2015 READ ONLINE

What s new in LanguaL?

Classroom Lessons in partnership with MyPyramid.gov

ScienceDirect. Use of Diet-Tracking Websites as a Resource for Hard-to-Find Food Label Information: An Example Using Specialty Grocery Store Items

Glenn Flores, MD, Julio Maldonado, Paola Durán, Jane Brotanek, MD, MPH, René Farías, Kate Carpenter

Molly Miller, M.S., R.D., Thomas Boileau, Ph.D.,

Yes or No. Yes or No. Yes or No. Yes or No. Yes or No

Development and Evaluation of the Healthy Eating Index Technical Report

Factors associated with vitamin/mineral supplement use by Canadians

Nutrition Analysis Project. Robin Hernandez. California State University, San Bernardino. HSCL Dr. Chen-Maynard

Memorable and Actionable Health Guidelines

Maternal and Infant Nutrition Briefs

ScienceDirect. Food Intake Patterns of Self-identified Vegetarians among the U.S. Population,

Double Your Weight Loss By Using A Journal

NutriSonic web expert system for meal management and nutrition counseling with nutrient time-series analysis, e-food exchange and easy data transition

Strategies to Develop Food Frequency Questionnaire

The key to a healthy balanced diet is eating the right amount of food for how active you are and eating a range of foods including:

Consuming a Varied Diet can Prevent Diabetes But Can You Afford the Added Cost? Annalijn Conklin 18 January 2017, Vancouver, Canada

Energy balance This guidance will help you make effective use of the Energy balance activity and draw out the key teaching messages.

FACTORS AFFECTING MANURE EXCRETION BY DAIRY COWS 1

Area of support addressed: Identification of vulnerable groups and their nutritional needs

School Nutrition Dietary Assessment Study III: Volume III: Sampling and Data Collection

For the picture of health,

O i r ent t a iti on t t o th th e e Certification Tool ification T State We State W binar e June 14th

Photos of University Clocktower if they send them to me!!!!!!!

FNS Checklist for Software (Tools) Developed for Certification of Compliance

US Whole Grain Regulatory & Policy Framework

Abstract. Introduction

Monitoring Public Health Nutrition in Europe Appendix X (Page 1 of 4) Technical Report, Agreement SI (2000CVG3-507)

Program Instructions and User Guide

MyPlate Web Quest. Name: Go to Click on MyPlate on the menu bar Click on Food Groups Overview

Learning Lab Data dive Mobile for Nutrition. mvam for Nutrition Part I revolutionizing collection of nutrition information

WHITE PAPER VALIDITY OF THE GROUP-ADMINISTERED 24-HOUR DIET RECALL AS USED BY EFNEP

A POWERFUL COMBINATION. This educational resource is intended for healthcare professionals.

The Science of Nutrition, 4e (Thompson) Chapter 2 Designing a Healthful Diet

Review of Approaches to Measuring Food Consumption for Food-based Micronutrient Programming

Informing WIC Food Package Recommendations: Dairy Manufacturers Perspective

Chapter 6, Part Read Activity 6A - Choosing a Meal and orally attempt the procedure and discussion on page 99.

The Pacific Tracker (PacTrac): Development of a Dietary Assessment Instrument for the Pacific

ebutton: A Wearable Computer for Evaluation of Diet, Physical Activity and Lifestyle University of Pittsburgh

Will Eating More Vegetables Trim Our Body Weight?

DOWNLOAD OR READ : WEIGHT LOSS SUCCESS GUIDE HOW TO FINALLY SUCCEED AT LOSING WEIGHT DISCOVER THE TRUTH ABOUT OBESITY IN AMERICA PDF EBOOK EPUB MOBI

MyPlate.gov Assignment

Transcription:

Adapting the US Automated Self-Administered 24-Hour Dietary Recall (ASA24) for Use in Multiple Populations Amy F. Subar Sharon I. Kirkpatrick Frances E. Thompson Gordon Willis Nancy Potischman Beth Mittl Thea P. Zimmerman Chris Bingley Susie McNutt

Automated Self-Administered 24-Hour Dietary Recall (ASA24) Low-cost means to obtain high-quality dietary recall data in surveillance, epidemiologic, intervention, and clinical research Motivation: short term instruments are more precise than long term instruments Use as main instrument in large-scale dietary research Culturally neutral Why consider adapting ASA24? Avoid duplicating efforts System designed to make this possible

Respondent site ASA24 System Fully automated, web-based, self-administered 24-hour recall Complete system for probing (detailed questions), coding, and calculation of respondent intakes Based on recalls collected in NHANES using USDA s Automated Multiple Pass Method (AMPM) Researcher site (poster by Nancy Potischman) Study registration: Adaptable to a variety of designs and applications Monitor data collection Obtain and analyze data

*AMPM: Automated Multiple Pass Method BCM: Baylor College of Medicine DSD: Dietary Supplement Database FNDDS: Food and Nutrient Database for Dietary Surveys MPED: MyPyramid Equivalents Database NHANES: National Health and Nutrition Examination Survey

Respondent site Food term Demonstration version at: asa24demo.westat.com/

Food groups, detail questions, and images 25 food groups (e.g., cereals and energy bars) 240 food subgroups (e.g., cold cereals) 5211 food terms (e.g., Cheerios) 822 unique probes/detail questions (e.g., What kind of Cheerios? How much did you have? Did you add anything?) 7765 USDA food codes (e.g., Cheerios, 2% milk) 9730 images

Optional modules Location of meals With whom meals were eaten TV and computer use during meals Vitamin, mineral,other dietary supplement intakes

Analytic output files My Selections: list of foods and details as reported Nutrients From each food reported From all foods reported per recall day Food groups (MyPyramid Equivalents) From each food reported From all foods reported per recall day Supplements Nutrients from each supplement reported Nutrients from all supplements reported per recall day Nutrients from all foods and supplements reported per recall day

Population-specific versions *AMPM: Automated Multiple Pass Method BCM: Baylor College of Medicine DSD: Dietary Supplement Database FNDDS, Food and Nutrient Database for Dietary Surveys MPED: MyPyramid Equivalents Database NHANES: National Health and Nutrition Examination Survey

Population-specific versions *AMPM: Automated Multiple Pass Method BCM: Baylor College of Medicine DSD: Dietary Supplement Database FNDDS, Food and Nutrient Database for Dietary Surveys MPED: MyPyramid Equivalents Database NHANES: National Health and Nutrition Examination Survey

Population-specific versions Require documentation of output files to reflect changes Consideration of how to make the tool available to the research community Hosting Update and maintenance User support

Population-specific versions Can modify or translate: User interface text (e.g., button labels, instructions) Character voice recordings Portion images and labels (up to 8 images per food) Require funding and nutrition expertise Likely to be more cost- and time-efficient than developing a new system

Examples of adaptations

Spanish version

Children s version (in development) Tom Baranowski (Baylor College Medicine) Based on testing in children 8-13 years Only children >10 years had cognitive abilities for the task Adaptation Simplified and shortened list of food terms Fewer follow-up probes/detailed questions Funding NCI cooperative agreement grant Subcontract to Westat Availability: ASA24 website: expected summer 2012

Adaptation Canadian version (in development) Isabelle Massarelli (Health Canada) Canadian-specific food terms and associated detailed questions Canadian-specific nutrient database Funding Health Canada Contract with Westat Availability: to be determined Poster on this today from 12:30 14:30

British web-based recall Janet Cade (University of Leeds) Considering use of design elements from ASA24 Funding: Grant from UK, Medical Research Council Poster on this today from 12:30 14:30

Comparison and validation studies underway Comparison of data from ASA24 to standard intervieweradministered 24-hour recalls (AMPM) (n = 1000) Feeding study to assess accuracy of ASA24 and AMPM compared to truth (weighed intake) (n = 96) Multi-Cohort Eating and Activity Study for Understanding Reporting Error (MEASURE) to assess structure of measurement error in self-report diet and physical activity instruments in multiple large cohorts (n = 2300)

The impact of ASA24 ASA24 enhances the feasibility and costeffectiveness of collecting high-quality dietary data Beta version available since 2009 ~244 registered studies, >45,000 recalls completed Supported until June 2012 Version 1 available since fall 2011 ~169 registered studies, >8,500 recalls completed Opportunities for adaptation for other countries and population subgroups

More information on ASA24 riskfactor.cancer.gov/tools/instruments/asa24 Links to: FAQs Demo version of respondent site Researcher instructions and researcher website for registering a new study ASA24 Researcher Portal

US NCI: Sharon Kirkpatrick Nancy Potischman Amy F. Subar Frances E. Thompson Gordon Willis Baylor College of Medicine: Tom Baranowski Noemi Islam Hafza Razak Dadabhoy NOVA Research Company: Cathy Abramson Carmita Signes Westat: Christopher Bingley Joan Benson Chris Bingley Yiling Chen Therese Divita Dierdre Douglass Hanh Hernandez Jamie Jao Dalia Kahane Craig Kaminsky Beth Mittl Viji Narayanaswamy Svetlana Rabinovich Leon Tiet Sri Venkatesh Sean Xie Junaid Yusuf Thea P. Zimmerman

Questions or comments? Amy Subar - subara@mail.nih.gov Sharon Kirkpatrick - kirkpatricksi@mail.nih.gov