CHAPTER 23 RESIDUES AND WASTE FROM THE FOOD INDUSTRIES; PREPARED ANIMAL FODDER Note 1. Heading 2309 includes products a kind used in animal feeding, not elsewhere specified or included, obtained by processing vegetable or animal materials to such an extent that they have lost the essential characteristics the original material, other than vegetable waste, vegetable residues and by-products such processing. Subheading note 1. For the purposes subheading 2306 41, the expression low erucic acid rape or colza seeds means seeds as defined in subheading note 1 to Chapter 12. Additional notes 1. Subheadings 2303 1011 and 2303 1019 include only residues from the manufacture starch from maize and do not cover blends such residues with products derived from other plants or products derived from maize otherwise than in the course the production starch by the wet process. Their starch content may not exceed 28 % by weight on the dry product, in accordance with the method contained in Annex III, part L, to Commission Regulation (EC) No 152/2009, and their fat content cannot exceed 4,5 % by weight on the dry product, determined in accordance with the method contained in Annex III, part H, to Commission Regulation (EC) No 152/2009. 2. Subheading 2306 9005 includes only residues from the extraction oil germs maize and containing the following ingredients in the quantities specified, calculated by weight on the dry product: (a) products an oil content less than 3 %: starch content: less than 45 %, protein content (nitrogen content 6,25): not less than 11,5 %; (b) products an oil content not less than 3 % and not more than 8 %: starch content: less than 45 %, protein content (nitrogen content 6,25): not less than 13 %. Moreover, such residues shall not contain ingredients which are not obtained from maize grains. For the determination starch and protein content, the methods set out in Commission Directive 72/199/EEC, Annex I(1) and (2) are to be applied. For the determination oil and moisture content, the methods set out in Commission Directive 71/393/EEC, Annex: Section 4 (method A) and Section I, respectively, are to be applied. 1
Products containing components from parts maize grains which have been added after processing and have not been subjected to the oil extraction process are excluded. 3. For the purposes subheadings 2307 0011, 2307 0019, 2308 0011 and 2308 0019, the following expressions shall have the meanings hereby assigned to them: actual alcoholic strength by mass : the number kilograms pure alcohol contained in 100 kg the product, potential alcoholic strength by mass : the number kilograms pure alcohol capable being produced by total fermentation the sugars contained in 100 kg the product, total alcoholic strength by mass : the sum the actual and potential alcoholic strengths by mass, % mas : the symbol for alcoholic strength by mass. 4. For the purposes subheadings 2309 1011 to 2309 1070 and 2309 9031 to 2309 9070, the expression means the products headings 0401, 0402, 0404, 0405 and 0406 and subheadings 0403 1011 to 0403 1039, 0403 9011 to 0403 9069, 1702 1100, 1702 1900 and 2106 9051. 5. Subheading 2309 9020 includes only residues from the manufacture starch from maize, and does not cover blends such residues with products derived from other plants or products derived from maize otherwise than in the course the production starch by the wet process, containing: screenings from maize used in the wet process in a proportion not exceeding 15 % by weight, and/or residues maize steep-water, from the wet process, including residues steep-water used for the manufacture alcohol or other starch derived products. These products may also contain residues from the extraction maize germ oil by the wet milling process. Their starch content may not exceed 28 % by weight on the dry product in accordance with the method contained in Annex III, part L, to Commission Regulation (EC) No 152/2009, their fat content may not exceed 4,5 % by weight on the dry product determined in accordance with the method contained in Annex III, part H, to Commission Regulation (EC) No 152/2009, and their protein content may not exceed 40 % on the dry product determined in accordance with the method contained in Annex III, part C, to Commission Regulation (EC) No 152/2009.. 2
Preferential rates 2301 Flours, meals and pellets, meat or meat fal, fish or crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves: 2301 1000 00 - Flours, meals and pellets, meat or meat fal; greaves - VET VET 0 CEFTA : 0 / MSA : 0 0-2301 2000 00 - Flours, meals and pellets, fish or crustaceans, molluscs or other aquatic invertebrates - VET VET 0 CEFTA : 0 / MSA : 0 0-2302 Bran, sharps and other residues, whether or not in the form pellets derived from the sifting, milling or other working cereals or leguminous plants: 2302 10 - Of maize (corn): 2302 1010 00 - - With a starch content not exceeding 35 % by weight 2302 1090 00 - - Other 2302 30 - Of wheat: 2302 3010 00 - - Of which the starch content does not exceed 28 % by weight, and which the proportion that passes through a sieve with an aperture 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5% by weight 2302 3090 00 - - Other 2302 40 - Of other cereals: - - Of rice: 2302 4002 00 - - - With a starch content not exceeding 35 % by weight 2302 4008 00 - - - Other - - Other: 2302 4010 00 - - - Of which the starch content does not exceed 28 % by weight, and which the proportion that passes through a sieve with an aperture 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5% by weight 2302 4090 00 - - - Other 2302 5000 00 - Of leguminous plants 2303 Residues starch manufacture and similar residues, beet-pulp, bagasse and other waste sugar manufacture, brewing or distilling dregs and waste, whether or not in the form pellets: 3
Preferential rates 2303 10 - Residues starch manufacture and similar residues: - - Residues from the manufacture starch from maize (excluding concentrated steeping liquors), a protein content, calculated on the dry product: 2303 1011 00 - - - Exceeding 40 % by weight 2303 1019 00 - - - Not exceeding 40 % by weight 2303 1090 00 - - Other 2303 20 - Beet-pulp, bagasse and other waste sugar manufacture: 2303 2010 00 - - Beet-pulp 2303 2090 00 - - Other 2303 3000 00 - Brewing or distilling dregs and waste 2304 0000 00 Oil-cake and other solid residues, whether or not ground or in the form pellets, resulting from the extraction soya-bean oil 2305 0000 00 Oil-cake and other solid residues, whether or not ground or in the form pellets, resulting from the extraction ground-nut oil 2306 Oil-cake and other solid residues, whether or not ground or in the form pellets, resulting from the extraction vegetable fats or oils, other than those heading 2304 or 2305: 2306 1000 00 - Of cotton seeds 2306 2000 00 - Of linseed 2306 3000 00 - Of sunflower seeds - Of rape or cloza seeds: 2306 4100 00 - - Of low erucic acid rape or colza seeds 2306 4900 00 - - Other 2306 5000 00 - Of coconut or copra 2306 6000 00 - Of palm nuts or kernels 2306 90 - Other: 2306 9005 00 - - Of maize (corn) germ - - Other: 4
Preferential rates - - - Oil-cake and other residues resulting from the extraction olive oil: 2306 9011 00 - - - - Containing 3 % or less by weight olive oil 2306 9019 00 - - - - Containing more than 3 % by weight olive oil 2306 9090 00 - - - Other 2307 00 Wine lees; argol: - Wine lees: 2307 0011 00 - - Having a total alcoholic strength by mass not exceeding 7,9 % mas and a dry matter content not less than 25 % by weight 2307 0019 00 - - Other 2307 0090 00 - Argol 2308 00 Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form pellets, a kind used in animal feeding, not elsewhere specified or included: - Grape marc: 2308 0011 00 - - Having a total alcoholic strength by mass not exceeding 4,3 % mas and a dry matter content not less than 40 % by weight 2308 0019 00 - - Other 2308 0040 00 - Acorns and horse-chestnuts; pomace or marc fruit, other than grapes 2308 0090 00 - Other - - 0 CEFTA : 0 / MSA : 0 0-0 CEFTA : 0 / MSA : 0 0-2309 Preparations a kind used in animal feeding: 2309 10 - Dog or cat food, put up for retail sale: - - Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup falling within subheadings 1702 3050, 1702 3090, 1702 4090, 1702 9050 and 2106 9055 or : 5
Preferential rates - - - Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup: - - - - Containing no starch or containing 10 % or less by weight starch: 2309 1011 00 - - - - - Containing no or containing less than 10 % by - VET VET 10 CEFTA : 0 / MSA : 0 18 - weight such products 2309 1013 00 - - - - - Containing not less than 10 % but less than 50 % by weight - VET VET 10 CEFTA : 0 / MSA : 0 18-2309 1015 00 - - - - - Containing not less than 50 % but less than 75 % by weight - VET VET 10 CEFTA : 0 / MSA : 0 18-2309 1019 00 - - - - - Containing not less than 75 % by weight - VET VET 10 CEFTA : 0 / MSA : 0 18 - - - - - Containing more than 10 % but not more than 30 % by weight starch: 2309 1031 00 - - - - - Containing no or containing less than 10 % by - VET VET 10 CEFTA : 0 / MSA : 0 18 - weight such products 2309 1033 00 - - - - - Containing not less than 10 % but less than 50 % by weight - VET VET 10 CEFTA : 0 / MSA : 0 18-2309 1039 00 - - - - - Containing not less than 50 % by weight - VET VET 10 CEFTA : 0 / MSA : 0 18 - - - - - Containing more than 30 % by weight starch: 2309 1051 00 - - - - - Containing no or containing less than 10 % by - VET VET 10 CEFTA : 0 / MSA : 0 18 - weight such products 2309 1053 00 - - - - - Containing not less than 10 % but less than 50 % by weight - VET VET 10 CEFTA : 0 / MSA : 0 18-2309 1059 00 - - - - - Containing not less than 50 % by weight - VET VET 10 CEFTA : 0 / MSA : 0 18-2309 1070 00 - - - Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing - VET VET 10 CEFTA : 0 / MSA : 0 18-2309 1090 00 - - Other - VET VET 10 CEFTA : 0 / MSA : 0 18-2309 90 - Other: 2309 9010 00 - - Fish or marine mammal solubles - VET VET 0 CEFTA : 0 / MSA : 0 0-2309 9020 00 - - Products referred to in Additional Note 5 to this Chapter - VET VET 0 CEFTA : 0 / MSA : 0 0 - - - Other, including premixes: 6
Preferential rates - - - Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup falling within subheadings 1702 3050, 1702 3090, 1702 4090, 1702 9050 and 2106 9055 or : - - - - Containing starch, glucose, glucose syrup, maltodextrine or maltodextrin syrup: - - - - - Containing no starch or containing 10 % or less by weight starch: 2309 9031 00 - - - - - - Containing no or containing less than 10 % by - VET VET 0 CEFTA : 0 / MSA : 0 0 - weight such products 2309 9033 00 - - - - - - Containing not less than 10 % but less than 50 % by weight - VET VET 0 CEFTA : 0 / MSA : 0 0-2309 9035 00 - - - - - - Containing not less than 50 % but less than 75 % by weight - VET VET 0 CEFTA : 0 / MSA : 0 0-2309 9039 00 - - - - - - Containing not less than 75 % by weight - VET VET 0 CEFTA : 0 / MSA : 0 0 - - - - - - Containing more than 10 % but not more than 30 % by weight starch: 2309 9041 00 - - - - - - Containing no or containing less than 10 % by - VET VET 0 CEFTA : 0 / MSA : 0 0 - weight such products 2309 9043 00 - - - - - - Containing not less than 10 % but less than 50 % by weight - VET VET 0 CEFTA : 0 / MSA : 0 0-2309 9049 00 - - - - - - Containing not less than 50 % by weight - VET VET 0 CEFTA : 0 / MSA : 0 0 - - - - - - Containing more than 30 % by weight starch: 2309 9051 00 - - - - - - Containing no or containing less than 10 % by - VET VET 0 CEFTA : 0 / MSA : 0 0 - weight such products 2309 9053 00 - - - - - - Containing not less than 10 % but less than 50 % by weight - VET VET 0 CEFTA : 0 / MSA : 0 0-2309 9059 00 - - - - - - Containing not less than 50 % by weight - VET VET 0 CEFTA : 0 / MSA : 0 0-2309 9070 00 - - - - Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing - VET VET 0 CEFTA : 0 / MSA : 0 0 - - - - Other: 2309 9091 00 - - - - Beet-pulp with added molasses - VET VET 0 CEFTA : 0 / MSA : 0 0-2309 9096 00 - - - - - Other - VET VET 0 CEFTA : 0 / MSA : 0 0-7