Hypertension, Hyperlipidemia and Obesity. Mi-CCSI

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Transcription:

Hypertension, Hyperlipidemia and Obesity Mi-CCSI

Objectives Review the prevalence of hypertension, hyperlipidemia and obesity Correlation of the 3 conditions Discuss why it is important to treat these conditions Identify the key areas of medically managing the 3 conditions Discuss lifestyle changes and self-management goals for patients living with these conditions

Approximately 30% of adults have hypertension ½ do NOT have it in control 1 in 3 American adults have signs of prehypertension Most prevalent < 55 Men and women are almost equally affected African Americans are more likely than Caucasians to have it

33% of Americans have high levels of LDL cholesterol (That s 71 million people) 1/3 with hyperlipidemia do not have it controlled < 60% of adults are considered overweight or obese (based on their body mass index (BMI) < 1/3 of children and young adults ages 6-9 are considered to be overweight or obese

https://www.youtube.com/watch?v=x blmioydjue

Diagnosing Hypertension Hypertension (HTN): Clinical term for high blood pressure Normal values systolic/diastolic range: from 90/60 mmhg to 120/80 mmhg People with HTN have blood pressure > 140/90 (systolic or diastolic) Often patients have no signs or symptoms of HTN HTN is a chronic condition There is no cure, but can be managed Treatment focuses on lifestyle and or medications

Diagnosing Hyperlipidemia Hyperlipidemia (HL): Clinical term for high cholesterol. Sometimes also called hypercholesterolemia Cholesterol is a natural substance found in our blood and nerve cells Foods also contain cholesterol, specifically animal fats Common sources include eggs, meat, cheese and other dairy Normal values are total cholesterol <200 mg/dl, LDL (bad) cholesterol <100 mg/dl, HDL (good) cholesterol >40 mg/dl for men and > 50 mg/dl for women Triglycerides <150 mg/dl Hyperlipidemia is classified as a chronic condition by the center for Medicare and Medicaid As with hypertension, treatment focuses on lifestyle and or medications

Diagnosing Obesity According to the Center for Disease Control, obesity is defined as, weight that is higher than what is considered as a healthy weight for a given height. Obesity is determined by a person s body mass index (BMI) which is an estimate of body fat based on a person s height and weight Normal BMI is 18.5 24.9 BMI of 25 29.9 is considered overweight BMI > 30 is considered obese Obesity is a serious concern because it is associated with poorer mental health outcomes, reduced quality of life, and the leading causes of death in the U.S. and worldwide, including diabetes, heart disease, stroke, and some types of cancer

Relationship: Hypertension Hyperlipidemia and Obesity Obesity is a risk factor for hypertension and hyperlipidemia Foods high in cholesterol are usually also high in calories, which contributes to obesity Hypertension Obesity The build-up of cholesterol in the artery walls can restrict blood flow, which increases blood pressure and can lead to hypertension Hyperlipidemia

Risk Factors Hypertension Hyperlipidemia Obesity Obesity Diabetes Smoking tobacco Eating foods high in Na+ Eating foods low in K+ Drinking excess alcohol Not enough exercise Genetics and family hx Advanced age Prehypertension and or pre-eating disorders African American Obesity Diabetes Smoking tobacco Eating foods high in Na+ Eating foods low in K+ Drinking excess alcohol Not enough exercise Genetics and family hx Advanced age Not enough exercise Unhealthy diet Genetics and family hx Advanced age

Medical Management of Hypertension ACE inhibitors (Angiotensin Converting Enzyme) ARBs (Angiotensin II Receptor Blockers) Beta Blockers Calcium Channel Blockers Diuretics Prinivil (Lisinopril) Diaovan (valsartan) Toprol-XL (metoprolol) Norvasc (amalodipine) Lasix (furosemide) Vasotec (enalapril) Atacand (Candesartan) Corgard (nadolol) Cardizem (diltiazem) Microzide (hydrochlorothiazid e, HCTZ) Altace (Ramipril) Cozaar (losartan)

Accurately taking a blood pressure Ideally, use an automated cuff If using a manual cuff deflate the cuff slowly (if too quickly, the BP can appear 20 to 30 mm Hg lower that it really is) Patient preparation Place cuff on a bare arm, with the cuff entirely covering the arm s circumference Ensure proper positioning: seated in a chair with back support Feet planted firmly on the floor, legs uncrossed and arms supported Patients should have an empty bladder Refrain from talking with the patient during the reading If the blood pressure is 140/90 mg Hg or higher, confirm the reading with a repeat BP

Demonstration https://www.youtube.com/watch?v=guhalslee om

Medical management of hyperlipidemia Statins are the most common medications used to lower cholesterol Statins should be taken at night because most cholesterol is synthesized or produced when dietary intake is at its lowest, which occurs overnight Common prescribed Statins Other medications used to lower LDL cholesterol and triglycerides and increase HDL cholesterol Lipitor (atorvastatin) Nicotinic acid Zocor (simvastatin) Fibrates Crestor (rosuvastatin) Bile acid sequestraints

Lifestyle changes to help address hypertension hyperlipidemia and obesity Following a healthy eating plan Reducing the amount of salt in the diet if overweight or obese lose weight Avoid drinking too much alcohol Stop smoking Identifying ways to reduce stress Exercise at least 30 minutes per day most days of the week

Importance of Physical Activity Improves blood pressure and cholesterol levels Decreases weight Lowers the risk of type 2 diabetes, heart disease, stroke and some cancers Strengthens lungs muscles and joints Slows bone loss Increases energy levels Helps with relaxation, coping and stress management Promotes better sleep

Quality Metrics in the Practice Frequency Test Impact Annual Exam and at each visit Blood Pressure Cholesterol BMI The first indication of high blood pressure The first indicator of hyperlipidemia Indicator to determine obesity

How do I help manage hypertension, hyperlipidemia and obesity in my practice? Use of the registry tool Pre-visit planning

References American Heart Association. http://www.heart.org. Mayo Clinic. High cholesterol. http://www.mayoclinic.org/diseases-conditions/high-bloodcholesterol/home/ovc-2181871. Accessed Feb 2016 National Heart, Lung and Blood Institute. Calculate your BMI. http://www.nhibi.nih.gov/health/educational/lose_wt/bmi/bmicalc.htm Centers for Disease Control and Prevention. High blood pressure facts. http://www.cdc.gov/bloodpressure/facts.htm Centers for Disease Control: Division for Heart Disase and Stroke Prevention. Cholesterol fact sheet National Institute of Diabetes and Digestive and Kidney Diseases. Overweight and obesity statistics. American Heart Association. Understand your risk for high blood pressure. **Accessed Feb. 2016

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