Frozen food
Frozen sfogline kcal 310 kj 1296 17 g of which saturated 8 g 36 g 5 g 3 g 0,8 g Margarine: vegetable oils and (80%) : (palm), partially hydrogenated : (palm), oils: (soy, sunflower, colza and corn in varying proportions ), water, (0,6%), emulsifiers: E471, soy lecithin, acidity adjuster: citric acid, preservative: potassium sorbate, flavours, colourant: beta carotene), water, rice flour, cornstarch, pasteurised eggs, sugar, fiber plants: psyllium and inulin,, thickener: E464, dextrose. It may contain traces of sesame Lactose free Directions: to be consumed after being baked for 30 minutes at 180, no need to unfreeze. carton size (b x w x h): 180 x 148 x 70 box size (b x w x h): 300 x 220 x 220 10,5 oz 8 033706 185070 >
Frozen panuccio - bread Kcal 239 K j 1014 2,5 g of which saturated 0,4 g 51 g 5 g 1,5 g Water, cornstarch, rice flour, potato starch, extra virgin olive oil 3%, dextrose, fiber plant: psyllium, brewer s yeast, thickener: sorbitol, fiber plant: inulin,, thickener: E 464. It may contain traces of sesame Lactose free. Directions: allow the product to unfreeze at room temperature for around 15 minutes. To bring out the fragrance bake for 10 minutes at 100. carton size (b x w x h): 297 x 210 x 70 box size (b x w x h): 300 x 220 x 220 15,8 oz - 6 of 2,6 oz 8 033706 185001 >
2 Sfincionelli surgelati 2 Frozen sfincionelli Kcal 160 K j 669 4 g of which saturated 0,8 g 29 g 4 g 1,8 g 0,7 g Peeled tomato, onio, cornstarch, rice flour, acqua, extra virgin olive oil (3%), potato starch, caciocavallo cheese: (milk, rennet, ),breadcrumbs, dextrose, sunflower oil, fiber plants: psyllium and inulin, brewer s yeast, fructose, thickener: E464, stabilizer: sorbitol,, pepper, oregano. Directions: allow the product to unfreeze at room temperature for around 15 minutes. Bake for 5\10 minutes at 180. carton size (b x w x h): 180 x 148 x 70 carton size (b x w x h): 300 x 220 x 220 11,2 oz - 2 of 5,6 oz 8 033706 185032 >
2 Pizzette Frozen pizze margherita with tomato surgelate and mozzarella Kcal 225 K j 940 1 of which saturated 5 g 2 2,3 g 7 g 0,8 g Peeled tomato, mozzarella: (milk,,rennet, acidity adjuster: citric acid), cornstarch, rice flour, water, extra virgin olive oil (4%), potato starch,dextrose, fiber plants: psyllium and inulin, sunflower oil, brewer s yeast, fructose, thickener: E 464, stabilizer: sorbitol,. Directions: allow the product to unfreeze at room temperature for around 15 minutes. Bake for 5\10 minutes at 180 carton size (b x w x h): 180 x 148 x 70 carton size (b x w x h): 300 x 220 x 220 10,5 oz - 2 of 5,2 oz 8 033706 185018 >
2 Frozen pizza with tomato, mozzarella ham and wurst Kcal 230 Kj 957 of which saturated 13 g 5 g 20 g 8 g 1,4 g Directions: allow the product to unfreeze at room temperature for around 15 minutes. Bake for 5\10 minutes at 180. carton size (b x w x h): 180 x 148 x 70 carton size (b x w x h): 300 x 220 x 220 Peeled tomato, mozzarella: (milk,,rennet, acidity adjuster: citric acid), water, cornstarch, dry ham (9%): (pork meat (76%), water,, dextrose, starch, gelling agent: carrageenan, flavours, anti-oxidant: sodium ascorbate, preservative: sodium nitrite), cornstarch, rice flour, water, wurst(7%): (pork meat 83%, water,, flavours, anti-oxidant: sodium ascorbate, smoke flavours, preservative: sodium nitrite), extra virgin olive oil (2%), potato starch, dextrose, fiber plants: psyllium and inulin, brewer s yeast, sunflower oil, fructose,thickener: E464,, stabilizer: sorbitol. 10,5 oz - 3 of 3,5 oz 8 033706 185025 >
43 Cornetti Frozen croissant all albicocca with surgelati apricot cream kcal 307 kj 1283 14 g of which saturated 6,5 g 45 g 9,5 g 3 g 0,8 g Average nutritional values for 100. g Directions: put in the warmed oven for some minutes. No need to unfreeze. Apricot cream (19% ): ( glucose-fructose syrups, apricot mash, sucrose, gelling agent: E1442, E402, E440i, acidity adjusters: citric acid E330, flavours, preservative: potassium sorbate( E202), water, sheets of margarine: (non-hydrogenated vegetable oils and (80%), (palm), oils (sunflower), water, emulsifiers (E471, E322 sunflower lecithin), (0,6%), acidity adjusters (E330), preservative (E202), flavourings, coloring: beta-carotene), rice flour,cornstarch, pasteurised eggs, sugar, fibrous plant of psyllium and inulin,, thickener: E464, dextrose, flavours. Lactose free. oven bowls biopap compostable (b x w x h): 205 x 148 x 50 box size (b x w x h): 300 x 220 x 220 10,5 oz - 3 of 3,5 oz 8 033706 185216 >
3 Frozen croissant with cream kcal 322 kj 1346 15 g 7 g of which saturated 44 g 10 g 2,6 g 0,8 g. Directions: put in the warmed oven for some minutes. No need to unfreeze. Vanilla cream-filled(19%): water, sugar, nondairy creamer (water, fat hydrogenate vegetable fat (palm kernel 20%), sugar protein isolates from soy, thickeners (E420ii, E463, E339), emulsifiers(e472e, E433, E472b),, flavours, coloring: beta-carotene ), modified cornstarch,flavour: vanilla,water, sheets of margarine: (non-hydrogenated vegetable oils and (80%), (palm), oils (sunflower), water, emulsifiers (E471,E322 sunflower lecithin), (0,6%), acidity adjusters (E330), preservative (E202), flavours, coloring: beta-carotene), rice flour,cornstarch, pasteurised eggs, sugar, fibrous plant of psyllium and inulin,, thickener: E464, dextrose, flavours. Lactose free. oven bowls biopap compostable (b x w x h): 205 x 148 x 50 box size (b x w x h): 300 x 220 x 220 10,5 oz - 3 of 3,5 oz 8 033706 185209 >
43 Cornetti Frozen croissant crema nocciola with chocolate surgelati kcal 320 kj 1338 15 g of which saturated 6 g 43 g 11 g 3 g 1 g Average nutritional values for 100. g Cocoa cream 19% (water, sugar, nondairy creamer: (water, hydrogenate vegetable fat (palm kernel 20%), sugar, protein isolates from soy, thickeners: E420ii, E463, E339, emulsifiers: E472e, E433, E472b,, flavours, coloring: beta-carotene ), modified cornstarch, cocoa, flavour: vanilla, water, sheets of margarine: (non-hydrogenated vegetable oils and (80%), (palm), oils (sunflower), water, emulsifiers (E471,E322 sunflower lecithin), (0,6%), acidity adjusters (E330), preservative (E202), flavourings, coloring: beta-carotene), rice flour,cornstarch, pasteurised eggs, sugar, fibrous plant of psyllium and inulin,, thickener: E464, dextrose, flavours. Lactose free. Directions: put in the warmed oven for some minutes. No need to unfreeze. oven bowls biopap compostable (b x w x h): 205 x 148 x 50 box size (b x w x h): 300 x 220 x 220 10,5 oz - 3 of 3,5 oz 8 033706 185193 >
4 Frozen brioches Kcal 325 Kj 1357 1 of which saturated 5 g 50 g 18 g 1 g 4 g 1 g Rice flour, water, sugar, modified tapioca-starch, pasteurised egg yolk, margarine: non-hydrogenate vegetable oils and (80%): : (sal), oils: (high oleic sunflower), water, emulsifiers (E471), (0.5%), acidity adjuster (E330), falvours), brewer s yeast, thickener: guar gum, emulsifier: E471, stabilizer: sorbitol,, falvours. It may contain traces of sesame Lactose free, palm oil free Directions: allow the product to unfreeze at room temperature for around 15 minutes. To bring out the fragrance bake for 10 minutes at 100. carton size (b x w x h): 180 x 148 x 70 box size (b x w x h): 300 x 220 x 220 12,6 oz - 4 of 3,1oz 8 033706 185063 >
2 Frozen cannoli with ricotta Kcal 304 Kj 1270 15 g of which saturated 3 g 3 5 g 38 g 1 g Directions: allow the product to unfreeze at room temperature for around 10 minutes and fill. Ricotta cheese cream (80%): frozen fresh ricotta: whey of sheep s milk, whey of milk, sheep s milk, ), sugar, dark chocolate chips: (cocoa mass (54%), sugar (45,5%), emulsifier: soya lecithin (0,5%), natural flavour),cannolo shell: white wine, rice floue, cornstarch, sugar, margarine ( non-hydrogenate vegetable oils and (80%), oils (high oleic sunflower), (sal), water, emulsifier (E471), (0,5%), acidity adjuster (E330)flavours), pasteurised egg yolk, fiber plants: psyllium, sunflower oil,, thickener: E464, dextrose, fiber plant: inulin, cocoa powder, flavours. Palm oil free.. carton size (b x w x h): 145 x 210 x 70 box size (b x w x h): 300 x 220 x 220 2 shells: 2,1 oz ricotta: 7,05 oz 8 033706 185087 >
2 Frozen arancine with ham and mozzarella kcal 229 kj 957 13 g of which saturated 4 g 21 g 1 g 1 g 7 g 2,5 g Directions: alow the product to unfreeze at room temperature for around 2 hours and heat in the oven for some minutes. Rice: water, rice, extra virgin olive oil,, saffron thread. Filling (55%): bechamel:uht semi-skimmed milk, margarine: (oils and non-hydrogenated vegetable (80%), oil (high oleic sunflower), (sal), water, emulsifier (E471), (0,5%), acidity adjuster(e330), flavours), rice flour,, nutmeg. Mozzarella: milk,, rennet, acidity adjuster: citric acid, ham: pork meat (70%), water,, dextrose, starch, gelling agent: carrageenan, flavours, antioxidant: sodium ascorbate, preservative: sodium nitrite. Salt, pepper. Breading: water, rice flour, breadcrumbs. Frying sunflower oil. Palm oil free. Primary package: oven bowls biopap compostable (b x w x h): 165 x 143 x 45 box size (b x w x h): 300 x 220 x 220 6 packages per box 10,5 oz - 2 of 5,2 oz 8 033706 185148 >
2 Frozen arancine with meat kcal 185 kj 774 9 g of which saturated 1,6 g 21 g 1,5 g 1 g 4,4 g 2,5 g Directions: alow the product to unfreeze at room temperature for around 2 hours and heat in the oven for some minutes. Rice: water, rice, extra virgin olive oil,, saffron thread. Filling (55%): meat ragout: (beef (70%), tomato concentrate, celery, carrot, onion, extra virgin olive oil,, pepper, nutmeg, red wine. Breading: water, rice flour, breadcrumbs, sesame. Frying sunflower oil. Lactose free, palm oil free.. Primary package: oven bowls biopap compostable (b x w x h): 165 x 143 x 45 box size (b x w x h): 300 x 220 x 220 6 packages per box 10,5 oz - 2 of 5,2 oz 8 033706 185155 >
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