Curriculum Vita Staci Nix McIntosh, MS, RD, COI Assistant Professor, Lecturer Division of Nutrition University of Utah Staci.McIntosh@health.utah.edu 801-581-3175 Education Background C.O.I. Certified Online Instructor: November, 2004, Learning Resources Network, River Falls, WI. M.S. Nutrition: May, 2000, University of Georgia, Athens, GA. R.D. Dietetics Internship: Georgia State University, Atlanta, GA. B.S. Nutrition Science: May, 1997, University of Georgia, Athens, GA. Professional Experience Assistant Professor, Lecturer: University of Utah, Division of Nutrition, Salt Lake City, UT. 2000 to present. Nutrition Consultant/Educator: Wasatch Recovery, Salt Lake City, UT. March 2014 to present. Volunteer Outpatient dietitian at free health clinic in Cat Cay, Bahamas. 2008 to 2015 Volunteer Outpatient dietitian at People s Clinic in Park City, UT, 2012 to present Adjunct Faculty: University of Utah, School of Medicine, Salt Lake City, UT. 2006 to present. Author: Elsevier Publishing Company, St. Louis, MO. 2002 to present. Registered Dietitian: My e-phit.com, Salt Lake City, UT. 2001 to 2006. Nutrition Clinic Director/ Corporate Wellness Dietitian: University of Utah, Division of Nutrition, Salt Lake City, UT. 2000 to 2004. Nutrition Specialist: Universidad de Central Ecuador, Quito, Ecuador. 1999. Consultant Dietitian: Fulton, Gordon and Athens-Clarke County, GA. 1998 to 1999. Courses Taught NUTR 3010 on-campus: Nutrition Intervention (4 credit). Fall and Spring semesters 2000 to 2014. NUTR 3010 on-line: Nutrition Intervention (4 credit). Fall, Spring, and Summer semesters 2001to present. NUTR 5420 on-campus: Applied Nutrition through the Lifecycle (3 credit). Spring semester 2004 to 2010. NUTR 3010 Independent Study via AOCE: Nutrition Intervention (4 credit). Year around from Fall 2005 to 2012. NUTR 5420 on-line: Applied Nutrition through the Lifecycle (3 credit). Fall and Spring semesters 2010 to present. 1
Publications BOOK: Nix S: Williams Basic Nutrition and Diet Therapy, ed 15, St. Louis, 2017, Elsevier (in print stage now). BOOK CHAPTER: Nix S. Nutrition and Physical Fitness. In: Schlenker ED and Long S: Williams Essentials of Nutrition and Diet Therapy, ed 11, St. Louis, 2014, Elsevier. BOOK: Nix S: Williams Basic Nutrition and Diet Therapy, ed 14, St. Louis, 2013, Elsevier. BOOK CHAPTER: Nix S. Nutrition and Physical Fitness. In: Schlenker ED and Long S: Williams Essentials of Nutrition and Diet Therapy, ed 10, St. Louis, 2010, Mosby. ONLINE COURSE: McIntosh S., Oldroyd S. Nutrition Concepts Online; Schlenker/Long: Williams Essentials of Nutrition and Diet Therapy, 10 th ed, St. Louis, 2011, Elsevier. ONLINE COURSE: McIntosh S., Oldroyd S. Nutrition Concepts Online; Peckenpaugh: Nutrition Essentials and Diet Therapy, 11 th ed, St. Louis, 2011, Elsevier. McIntosh, S.E., Testa, M., Walker, J., Wing-Gaia, S., McIntosh, S. N., et al., Physiological profile of world-record-holder sherpas. Wilderness Environ Med, 2011. 22(1): p. 65-71. ONLINE COURSE: McIntosh S., Oldroyd S. Nutrition Concepts Online; Grodner: Nutritional Foundations and Clinical Applications, 5 th ed, St. Louis, 2010, Elsevier. ONLINE COURSE: McIntosh S., Oldroyd S. Nutrition Concepts Online; Williams Basic Nutrition and Diet Therapy, 13 th ed, St. Louis, 2010, Elsevier. BOOK: Nix S: Williams Basic Nutrition and Diet Therapy, ed 13, St. Louis, 2009, Elsevier. Wing-Gaia SL, Nix S, and McIntosh S. The Effects of Altitude on Energy Balance in Sherpas on Mount Everest (Abstract). Journal of Wilderness & Environ Med. 2009, 20;176. BOOK CHAPTER: Nix S. Nutrition and Physical Fitness. In: Schlenker ED and Long S: Williams Essentials of Nutrition and Diet Therapy, ed 9, St. Louis, 2007, Mosby. BOOK: Nix S: Williams Basic Nutrition and Diet Therapy, ed 12, St. Louis, 2005, Mosby. Grants and Funding November, 2010. T. Jalili, S. McIntosh. 4Life Research. $78,903. November, 2008. S. McIntosh. Technology Assisted Curriculum Center. Teaching Fellowship for NUTR 5420 on-line. $5,000. March, 2007. PI: S. Wing, Co-PI: S. Nix, S. McIntosh. Pharmanex, Petzl America, Division of Nutrition and Collage of Health: University of Utah. The effects of altitude on appetite and energy balance in Sherpas on Mount Everest. $19,000. July 2002. S. Talbott and S. Nix. Utah System of Higher Education Utah Electronic College. Certification in Nutritional Supplementation Education Program. $6,000. Student Advising and Committees Graduate Committee Member, Division of Nutrition Hui-feng Jin, 2006 Emily Hoagland, 2006 Paula Weaver, 2008 Kelli Boi, 2010 2
Sharhzad Jalili 2011 Sigornie Pfefferle, 2015 Kristin Jakus, 2016 Faculty Advisor Undergraduate Studies: Nutrition Science: o Caiti Hadden, 2011 o Caiti Christensen, 2014 University Service Learning Project: o Ashley Eccles, 2012 Service University Level Service Olympic Parking/Planning Committee for FDNU, 2001-2002 Adjunct Faculty, School of Medicine, 2007 to present School of Medicine Nutrition Curriculum Committee Member, 2007 to 2011 UUHC Food Drive Committee, 2014-present Convocation/Commencement Committee, 2015-present College Level Service College of Health Outreach Program, 2002-2003 College of Health Equity Committee, 2006 to 2008 College of Health Scholarship Committee, 2007 to 2012 Departmental Level Service Certification in Nutritional Supplementation Education. Co-director, 2002-2003 Graduate Student Scholarship Committee, 2003-present Organized the participation of Nutrition Clinic staff in the PGA Golf Tournament wellness tent in Park City, UT, 2000-2002 Organized the participation of the Nutrition Clinic staff in the Golden Mile Walk, 2001 Graduate Student Selection Committee, 2010 NUIP Bachelorette Degree Committee, 2015 present NUIP Career Line Reappointment Committee, 2016 - present Review Panels Professional Review for Nutrition in Medicine. CD-ROM on Diet, Obesity, and Cardiovascular Disease. 2001. Professional Review for Elsevier Publishing Company. Lesson Plan Manual to accompany Basic Nutrition and Diet Therapy, ed 9, 2005. Professional Review for Elsevier Publishing Company. Mosby Nutritrac Nutrition Analysis Software, 2005. Conference Committee Member Organization Member: Herbs and Foods as Medicine Conference, Salt Lake City, UT, November, 2001. 3
Organization Member: Herbs as Foods and Medicine Conference, Salt Lake City, UT, November, 2002. Organization Member: Women s Health Conference, Salt Lake City, UT, 2002. Organization Member: Women s Nutrition Solutions Conference, Salt Lake City, UT, 2002. Organization Member: Leukemia Society in Training, February, 2003. Organization Member: Herbs as Foods and Medicine Conference, Salt Lake City, UT, November, 2003. Professional Committees American Dietetic Association Champions Grant Review Committee, 2005-2013 Utah Dietetic Association Scholarship Committee, 2009 Service To Public Invited Lectures Guest speaker: Deseret News, Salt Lake City, UT, July, 2000. Guest speaker: Children s Ballet Theatre, Salt Lake City, UT, August, 2000. Guest speaker: Health Benefits America, Salt Lake City, UT, September, 2000. Guest speaker: Holland and Heart LLP, Salt Lake City, UT, November, 2000. Guest lecturer: Micronutrient Metabolism, Division of Nutrition, University of Utah for Dr. Jalili, April, 2001. Guest lecturer: NUTR 1020, Division of Nutrition, University of Utah for Dr. Webber, April, 2001. Guest speaker: CH2M Hill Engineering Firm, Salt Lake City, UT, October, 2001. Guest speaker: Intermountain Wood Products, November, 2001. Guest lecturer: Micronutrient Metabolism, Division of Nutrition for Dr. Carlson, April, 2002. Guest speaker: American Express, Salt Lake City, UT, March, 2002. Guest speaker: Intermountain Organ Recover, Salt Lake City, UT, monthly, 2001-2003. Guest speaker: Verizon Wireless, Salt Lake City, UT, March, 2003. Presenter: Utah Dietary Managers Association Conference, Salt Lake City, UT, April, 2003. Guest lecturer for Health Sciences Academy, Fad diets, Nov. 2005. Guest lecturer for Health Sciences Academy, Fad diets, Nov. 2006. Media Involvement and Interviews Deseret News: Creatine, January, 2001. Deseret News: Food Labels, May, 2001. Channel 4: Diet and the Holidays, October, 2001. Channel 2 news: Fast food fat facts, April, 2002. U communications: Summer Healthy Eating Tips, April, 2002. 99.5 Rock Radio: Cholesterol Info interview on air, July, 2002. KSL Radio: Interview on Risk of Dr. Atkins diet, August, 2002. Salt Lake Magazine: Healthy Hints and recipes, September, 2002. Channel 4 news: Organic Labels, October, 2002. 4
QAID 1010am: Nutrition talk with Hugo Rodier, October, 2002. Univision Interview: Game Plan to Good Health, February, 2003. Fox 13 News: Ephedra update, February, 2003. Deseret News: Ephedrine Use, February, 2003. KSL radio: Atkins Diet, April, 2003. Salt Lake Tribune: Vegan Diets during Pregnancy, April, 2003. Vegetarian Network: Vegan Diets during Pregnancy, June, 2003. Channel 4 news: Perchlorate contamination, April, 2003. A+Kids Magazine: Healthy After School Snacks, June, 2003. U of U Chronicle: Eating Right on Campus, July, 2003. KSL Radio: Dietary Guidelines, September, 2003. KSL 1160 Radio: Obesity epidemic in US, October, 2003. BYU newspaper interview: Eating after 6pm and the Freshman Fifteen, January, 2004. SLC Tribune interview: Fad Diets, January, 2004. Park City T.V. Interview as a representative from People's Health Clinic, Park City and University of Utah. 10/09/2013. Park City T.V. Interview as a representative from People's Health Clinic, Park City. 02/05/2014. "Negative Reactions to Starting A New Diet", The Scope Radio, University of Utah. 02/26/2014. University of Utah, Health Sciences, The Scope Radio "Is There A Proper Way to Chew Food?". 05/08/2014. University of Utah, Health Sciences, The Scope Radio, "Eating Healthy Stresses Me Out". 05/14/2014. "Eating Well" presentation in Cat Cay, Bahamas. 07/05/2014. University of Utah, Health Feed, "Are You Drinking Less Soda? You're Not the Only One". 08/08/2014. University of Utah, Health Feed, "Got Milk? It May Lower Your Blood Pressure ". 09/23/2014. University of Utah, Health Feed, "Gut flora and obesity". 10/06/2014. University of Utah Health Feed, "An Apple a Day May Keep the Pounds Away". 10/09/2014. University of Utah Health Feed, "Frozen Food: Love It or Let It Go?" 11/07/2014. Spokesperson Nutrition Spokesperson for the BSMG Worldwide Got Milk campaign during a tour of University of Utah, October, 2000. Nutrition Spokesperson for Kellogg s Special K Campaign, 2005. Nutrition Spokesperson for Quaker Oats, 2005. Awards Nominee. Distinguished Teaching Award, College of Health, University of Utah, 2014 Nominee. Linda K. Amos Award for Distinguished Service to Women, University of Utah, 2012 Recognized Young Dietitian of the Year Award, Utah Dietetic Association, 2008. 5
Award of Merit in Increasing Access to Higher Education, presented by the Utah System of Higher Education, 2006 Outstanding Instructor, Division of Nutrition, University of Utah, 2003. Professional Memberships Academy of Nutrition and Dietetics Utah Academy of Nutrition and Dietetics 6