My Food Groups. My Physical Activity. Healthy Bodies. Protein Meat, Beans, Nuts. Dairy Milk, Yogurt, Cheese. Grains Breads, Cereals, Pasta.

Similar documents
Student Book. Grains: 5 10 ounces a day (at least half whole grains) Self-Check

Making Meals Matter. Tips to feed 6-12 year olds. Healthy eating for your school-age child

Lesson 1: Getting the Most Nutrition From Your Food. Lesson Highlights. Getting Started: Objective

History of the. Food Guide Systems

Warm up # 76. What do you think the difference is between fruits and vegetables? Warm up # 77

Food. Food Groups & Nutrients

Portion Sizes. Lesson. By Carone Fitness. Portion Sizes

1 ONE MY FUEL UP PLATE. LESSON

Youth4Health Project. Student Food Knowledge Survey

EatHealthy. SUBJECTS: Health Science English Language Arts listening, speaking, and writing Math. Healthy

3/9/2011. I. Main nutritional requirements. WARM-UP (GRAB A SHEET ON YOUR WAY IN) TERMS STUDENT LEARNING OBJECTIVES OBJECTIVE 1

What s. on your plate? ChooseMyPlate.gov. Vegetables. Fruits. Protein. Grains. Dairy. plate fruits and vegetables. Make half your

Lose the Goose! 3 Day Sampler

FINAL EXAM. Review Food Guide Material and Compose/Complete Nutrition Assignment. Orange Green Red Yellow Blue Purple

Diabetes. Page 1 of 12. English

Using the Nutrition Facts Table to Make Heart Healthy Food Choices

Following Dietary Guidelines

Principles of the DASH Diet

Professor Popcorn Grade 2, Lesson 1: Visual 2:1A The Professor Popcorn

Professor Popcorn Grade 3, Lesson 1: Visual 3:1A Professor Popcorn

Nutrition - What Should We Eat?

Healthy Foods Café. EatHealthy. 5 Classroom Materials

My Diabetic Meal Plan during Pregnancy

So how do we get balance back into our meals? Start by consuming a variety of nutrient rich foods and beverages:

Beverage Guidelines: 1 up to 3 Years

NUTRITION for the ATHLETE

Digestion and Excretion

Name Unit # Period Score 159 points possible Dietary Guidelines, Food Pyramid and Nutrients Test

Kidney Disease and Diabetes

Color You Healthy. You are the role model for the children in your class. Everyday and in everyway they look at COLOR YOU HEALTHY INCLUDES:

Bridges to the Future Transitional Care Program. Nutrition

than 7%) can help protect your heart, kidneys, blood vessels, feet and eyes from the damage high blood glucose levels. October November 2014

Tour de Health and Nutrition Facts

Lesson 1 Carbohydrates, Fats & Proteins pages

An easy guide for finding the right balance for you

Healthy Eating for Kids

The Six Essential Nutrient Groups:

NUTRITION EDUCATION LESSON CODE FG MyPyramid: Simple Steps for Healthy Living

NUTRITION 101. Kelly Hughes, MS, RD, LD Texas Health Presbyterian Hospital Allen (972)

Ready, Set, Start Counting!

Essential Standard. 8.NPA.1 Apply tools (Body Mass Index, Dietary Guidelines) to plan healthy nutrition and fitness.

Swimming Diet Information *

High School. Fact or Fiction?

Post workout: Race Day. Low fat mile, bagel, yogurt, something familiar, avoid fatty foods.

TO BE RESCINDED 2

MEDITERRANEAN EATING GRANT CEFALO RD, MDA, CD, CNSC

Step Up and Celebrate

Nutrition for the Student-Athlete

Session 3: Overview. Quick Fact. Session 3: Three Ways to Eat Less Fat and Fewer Calories. Weighing and Measuring Food

Did You Know? Appropriate Guidelines When Planning Meals and Snacks

3. A diet high in saturated fats can be linked to which of the following? A: kidney failure B: bulimia C: anorexia D: cardiovascular disease

Low-Fat Diet and Menu

Chapter 1: Food Guide Pyramid

Fuel up on carbs: Carbohydrate-rich foods provide the best fuel for working, growing and active bodies.

Tips for making healthy food choices

Coach on Call. Thank you for your interest in The Mighty Mediterranean Diet. I hope you find this tip sheet helpful.

eat well, live well: EATING WELL FOR YOUR HEALTH

Knowing How Much to Eat

Fitness. Nutritional Support for your Training Program.

Why Snack? 2/24/2012. Snack Galore

HEALTHY EATING. What you need to know for a long and healthy life. March National Nutrition Month

JIGSAW READING CARBOHYDRATES

CHAPTER 4 Nutrition 51

Diabetes Management: Meals and More

Basic Maintenance Check

Santa Monica-Malibu USD Sep 1, 2017 thru Sep 30, 2017

3 THREE FUEL UP VS. FILL UP. LESSON. Explain how a balanced diet (eating a variety of foods from all food groups) fuels the body.

A Smart Way to Grow Up Strong

Disney Nutrition Guideline Criteria

The Top 25 Food Choices in the Performance Diet

Go For Green Program Criteria

Wellness 360 Online Nutrition Program* Session 3: Reducing Fat and Calories

Bariatric Surgery. Step 2 Diet. General guidelines

Contents: Pre-Game Meals / Snacks Pre-Game Meal and Other Considerations Other Resources or Links

August-September, Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions

Essential Nutrients. Lesson. By Carone Fitness. There are six essential nutrients that your body needs to stay healthy.

(teacher) Sample question: What grain foods are you familiar with and how do you prepare them?

Coach on Call. Thank you for your interest in Make a Dash for DASH! I hope you find this tip sheet helpful.

Analysis of Dietary Data Collected from Childcare Settings

Chapter 2. Planning a Healthy Diet

ROBERT M. SELIG, M.D., FAAP JOANN C. COZZA, D.O., FAAP DANIEL S. SELIG, M.D., FAAP ANDORRA PEDIATRICS 8945 RIDGE AVENUE SUITE PHILADELPHIA, PA

Protein Carbs. / Healthy Fats Veggie Fruit

What Does My Body Need to Grow?

What Will You Pick? Make a Good Choice!

Nutrition for Rehab Patients

Protein Power For Healthy Eating

Coach on Call. Thank you for your interest in My Daily Food Needs. I hope you find this tip sheet helpful.

Lesson Instructions. Suitable For: All clients.


Nutrition Tips to Manage Your Diabetes

Introduction to the Lifestyle Survey

Lesson 3 Assessing My Eating Habits

1 Learning ZoneXpress

25* or higher Underweight. 240 mg/dl and above High (More than twice the risk as desirable level.) OK, but higher is better

Making My Plate Your Plate Inservice

Part I: Summary of New Regulations on Nutrition for Group Child Care Services

NUTRITION & ACTIVITY TRACKER

Dietary Guidelines for Americans 2005

(teacher) Sample question: What grain foods are you familiar with and how do you prepare them?

Transcription:

My Food Groups Dairy Milk, Yogurt, Cheese Vegetables Fruits Grains Breads, Cereals, Pasta Meat, Beans, Nuts OATMEAL OATM EAL extras My Physical Activity Healthy Bodies

Main Nutrients and Their Health Benefits Main Nutrients MAIN and NUTRIENTTheir WHY YOUR Functions BODY NEEDS IT Dairy Milk, Yogurt, Cheese Food Group Main Nutrient Why Your Body Needs It Grains, Breads & Cereals B-Vitamins Energy Food Group Main Nutrient Why Your Body Needs It Calcium Strong bones and teeth YOGURT Vegetables Main Nutrients and Their Functions Main Nutrients and Their Functions LOW-FAT MILK Grains, Breads & Cereals B-Vitamins Energy Vegetables Vitamin A Healthy skin and eyes Vegetables Vitamin Vitamin A A Healthy Healthy skin skin and eyes and eyes Fruits Fruits Vitamin C Healing Fruits Vitamin C Vitamin C Healing Healing Grains Breads,Cereals, Pasta Milk & Milk Products Calcium Strong bones and teeth Milk & Milk Products Calcium Strong bones and teeth CEREAL B-vitamins Energy Meat, Beans & Nuts Strong muscles Meat, Beans, Nuts Meat, Beans & Nuts Strong muscles PEANUT BUTTER TUNA Strong muscles extras No nutrients No health benefit extras extras No nutrients No health benefit C OLA CANDY bar POTATO CHIPS No nutrients No health benefit

Serving-Size Comparison Chart Dairy Milk, Yogurt, Cheese FOOD SYMBOL COMPARISON SERVING SIZE Cheese (string cheese) Pointer finger 1½ ounces Milk and yogurt (glass of milk) One fist Vegetables Cooked carrots One fist Salad (bowl of salad) Two fists 2 cups Fruits Apple One fist 1 medium Canned peaches One fist Grains Breads, Cereals, Pasta Dry cereal (bowl of cereal) One fist Noodles, rice, oatmeal (bowl of noodles) Handful ½ cup Slice of whole-wheat bread Flat hand 1 slice Meat, Beans, Nuts Chicken, beef, fish, pork (chicken breast) Palm 3 ounces Peanut butter (spoon of peanut butter) Thumb 1 tablespoon

Lesson 3: Serving Superstars Mixed Foods

Lesson 4: Label and Nutrient Trackers Anatomy of a Food Label 1% Milk, Low-fat 1% low-fat milk 1 Start here Nutrition Facts Serving Size (8 ounces) Servings Per Container 1 Serving size Servings per container 2 Check calories Amount Per Serving Calories 100 Calories from Fat 25 %Daily Value* Total Fat 2.5g 4 % Saturated Fat 1.5g 8 % Trans Fat 0g 3 Get enough of these nutrients Calcium for strong bones and teeth Cholesterol 10mg 3 % Sodium 125mg 5 % Total Carbohydrate 12g 4 % Dietary Fiber 0g 0 % Sugars 11g 8g Amount of nutrients by weight and percent of daily values Vitamin A 10% Vitamin C 4% Calcium 39% Iron 0% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Lesson 4: Label and Nutrient Trackers Fill in the Blank Food Label Peas, Peas, frozen frozen Nutrition Facts Serving Size Servings Per Container Amount Per Serving Calories Calories from Fat 2 %Daily Value* Total Fat 0g 0 % Saturated Fat 0g 0 % Trans Fat Cholesterol 0mg 0 % Sodium 58mg 2 % Total Carbohydrate 11g 4 % Dietary Fiber 4g 18 % Sugars 4g 4g Vitamin A % Vitamin C % Calcium % Iron 7 % *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Lesson 5: Dinner Detectives and Smart Snackers Dinner and Snack Menu MAIN DISH DINNER MENU SIDE DISH BEVERAGE DESSERT SNACK MENU

Lesson 7: Healthy Habits Putting It Together Daily Food and Beverage Record Joey s Daily Record Dairy Milk, Yogurt, Cheese Vegetables Fruits Grains Breads, Cereals, Pasta Meat, Beans, Nuts extras Food Name Serving Serving Serving Serving Serving Serving Breakfast Toast Peanut butter BEVERAGE Water 1 slice 1 spoonful Lunch Tuna sandwich 2 slices 1 serving Potato chips Apple 1 BEVERAGE Milk 1 small bag Baby carrots 1 small bag Snack(s) Yogurt Bagel ½ bagel BEVERAGE Chicken 1 piece Dinner Mashed potatoes Green beans Cookies 2 large BEVERAGE Orange juice For each glass of water consumed, check a box: Daily Physical Activity Record Low Level Physical Activity Total Daily Servings Daily Recommended Number of Servings 3 3 2 6 2 Minutes Moderate-Vigorous Level Physical Activity Minutes Watching television 30 Playing soccer 30 Playing video games 45 Swimming 15 Total Low Level Physical Activity Minutes Total Moderate-Vigorous Level Physical Activity Minutes Recommended Number of Minutes 60