Name: Lori E. Cherok, MS, RDN, LDN, CNSC CURRICULUM VITAE BIOGRAPHICAL Business Address: University of Pittsburgh 4042 Forbes Tower 15260 E-Mail Address: lcherok@pitt.edu Business Phone: (412) 383-6566 Business Fax: (412) 383-6636 EDUCATION and TRAINING UNDERGRADUATE: Aug. 1986 May 1991 Pennsylvania State University Bachelor of Science in May 1991 University Park, PA Major: Applied Nutrition Oct. 1991- July 1992 Veterans Affairs Medical Center Dietetic Internship East Orange, NJ Completed July 1992 GRADUATE: Aug. 1999 Aug. 2001 University of Pittsburgh Master of Science in August 2001 Major: Health and Rehabilitation Science with a concentration in Clinical Nutrition Aug. 2009 present University of Pittsburgh Pursuing a PhD in Epidemiology APPOINTMENTS and POSITIONS ACADEMIC: Aug. 2015 present University of Pittsburgh Director, Didactic Program in Dietetics and Instructor Aug. 2001 Dec. 2014 University of Pittsburgh Clinical Coordinator and Instructor Aug. 1999 Aug. 2001 University of Pittsburgh Graduate Teaching Assistant
NON-ACADEMIC: 1999 2001 UPMC Presbyterian Hospital Clinical Dietitian - Casual Pool Provided medical nutrition therapy to patients with a variety of medical diagnoses in a large, acute care teaching hospital 1996 1999 UPMC-Presbyterian Hospital Clinical Dietitian II Specialist Provided medical nutrition therapy to patients in a large, acute care teaching hospital Specialty areas included gastrointestinal disease, bariatric surgery, organ transplant, trauma, and critical care Served as the primary preceptor for the University of Pittsburgh Coordinated Program in Dietetics students 1992 1996 Veterans Affairs Pittsburgh Healthcare System Clinical Dietitian Provided medical nutrition therapy to medical and surgical patients Specialty areas included head and neck cancer and cardiovascular disease CERTIFICATION and LICENSURE SPECIALITY CERTIFICATION: Certified Nutrition Support Clinician October 2007 - present PROFESSIONAL LICENSURE: Registered Dietitian Oct. 1992-present National Board of Nutrition Support Certification Commission on Dietetic Registration, Academy of Nutrition and Dietetics Licensed Dietitian-Nutritionist Commonwealth of Pennsylvania, Bureau of Professional Jan. 2003 present and Occupational Affairs MEMBERSHIPS in PROFESSIONAL and SCIENTIFIC SOCIETIES Pittsburgh Academy of Nutrition and Dietetics, 2002 present Nominating Chair for 2007-2008 Nominating Chair-Elect for 2006-2007 Nominating Committee Member for 2004-2005 Membership Chair for 2002-2003 Membership Co-Chairman for 2001-2002 Pennsylvania Academy of Nutrition and Dietetics, 1992 present Local Arrangements Co-Chair for the 2010 Pennsylvania Dietetic Association Annual Meeting and Exhibition Attended Annual Meeting and Expo, April 2014
Academy of Nutrition and Dietetics, 1992 present Attended FNCE, October 2015 American Society for Parenteral and Enteral Nutrition, 1995 present Attended Clinical Nutrition Week, January 2014, January 2012, February, 2010 Dietitians in Nutrition Support, Professional Practice Group of the Academy of Nutrition and Dietetics, 2000 present HONORS Outstanding Dietetic Educator Award (NDEP Area 6), Academy of Nutrition and Dietetics 2014 Recognized Young Dietitian of the Year, Pennsylvania Dietetic Association 2004 PROFESSIONAL ACTIVITIES TEACHING: NUTR 1630 Nutrition Therapy 1 Summary: The first of a two-course sequence which provides an introduction to medical nutrition therapy in the treatment of acute and chronic diseases. The course covers pathophysiology and treatment of diseases, nutrition implications of specific diseases, nutrition assessment, determination of nutrient requirements, and nutrition interventions including calculation of modified diets. Students: 30-35 undergraduate students/year NUTR 1632 Nutrition Therapy 2 Summary: The second of a two-course sequence which provides an introduction to medical nutrition therapy in the treatment of acute and chronic diseases. The course covers pathophysiology and treatment of diseases, nutrition implications of specific diseases, nutrition assessment, determination of nutrient requirements, and nutrition interventions including calculation of modified diets. Students: 30-35 undergraduate students/year HRS 2623 Advanced Medical Nutrition Therapy 1 Summary: This course provides an in-depth study of the pathophysiology and treatment of complex diseases, nutrition implications of specific diseases, nutrition assessment, determination of nutrient requirements, and nutrition interventions based on current research and standards of care. The disease states/treatment units covered in this course include: dysphagia, weight management, cardiovascular disease, diabetes mellitus, renal disease, and pulmonary disease. Students: 16-19 graduate students/year HRS 2624 Advanced Medical Nutrition Therapy 2 Summary: This course provides an in-depth study of the pathophysiology and treatment of complex diseases, nutrition implications of specific diseases, nutrition assessment, determination of nutrient requirements, and nutrition interventions based on current research and standards of care. The disease states/treatment units covered in this course include: gastrointestinal disorders, pancreatic disease, liver disease, cancer, critical care nutrition, and nutrition support. Credits: 2 Students: 16-19 graduate students/year
NUTR 1622 Nutrition in the Life Cycle Summary: This course presents the physiological, biochemical, sociological, ecological and developmental factors that affect nutrient requirements over the span of the life cycle. Students: 30-35 undergraduate students/year PROFESSIONAL PRESENTATIONS: Medical Records Dietetics Education Seminar Study Group, September Seminar Natrona Heights, PA September 11, 2015 An Update on Medical Nutrition Therapy for Inflammatory Bowel Disease University of Pittsburgh, Clinical Dietetics and Nutrition Program Continuing Education Seminar for Preceptors June 11, 2009 Medical Nutrition Therapy for Inflammatory Bowel Disease Council on Renal Nutrition, Western Pennsylvania Chapter, Fall Meeting October, 23, 2008 SERVICE DEPARTMENT SERVICE: Director, Didactic Program in Dietetics Aug. 2015 present Clinical Coordinator, Coordinated Master in Nutrition and Dietetics Aug. 2001 Dec. 2014 UNIVERSITY SERVICE: SHRS Academic Policies Committee Sept. 2006 present Chair, SHRS Academic Policies Committee Sept. 2006 Aug. 2010 SHRS Academic Integrity Hearing Board Sept. 2001- present SHRS Clinical Coordinators Group Sept. 2001 Dec. 2014 SHRS Reconciliation of Grievance, Appeals, and Grading Committee 2006 SHRS Alumni Society Board 2004-2006 COMMUNITY ACTIVITIES: Phillips School Career Day Summary: Presented information on the profession of dietetics to 3 rd and 4 th graders Location: Phillips Pittsburgh Public School, Date: May 2009
Western Pennsylvania School for the Deaf - SMN Department Fitness Assessment Clinic Summary: Spoke to students concerning importance of hydration and assisted with physical activity lab for students. Location: West Pennsylvania School for the Deaf, Pittsburgh PA Date: July 2007 A Taste of Nutrition Summary: Wrote nutrition education articles for the Pittsburgh Tribune Review newspaper Location: Date: 2002-2003 TRAININGS and WORKSHOPS ATTENDED: ACEND Accreditation Workshop for Program Directors and Faculty Feb. 25-26, 2016 Blackboard Training, Center for Instructional Development and Distance Education, University of Pittsburgh June 26, 2016 Preventing Sexual Harassment, Online Training, University of Pittsburgh Nov. 13, 2015 Recognizing and Reporting Child Abuse, Online Training, University of Pittsburgh April 16, 2015 HIPAA, Online Training, University of Pittsburgh August 13, 2014