Carbohydrate loading' is probably one of the most misunderstood terms in sports nutrition. People commonly think anyone involved in sport needs to 'carb up' and the way to do this is to eat 'flat out' in the days leading up to an event. Read on to get the facts on carbohydrate loading. What is carbohydrate loading? Carbohydrate loading is a strategy involving changes to training and nutrition that can maximise muscle glycogen (carbohydrate) stores prior to endurance competition. The technique was originally developed in the late 1960's and typically involved a 3-4 day 'depletion phase' involving 3-4 days of hard training plus a low carbohydrate diet. This depletion phase was thought to be necessary to stimulate the enzyme glycogen synthase. This was then followed immediately by a 3-4 day 'loading phase' involving rest combined with a high carbohydrate diet. The combination of the two phases was shown to boost muscle carbohydrate stores beyond their usual resting levels. Ongoing research has allowed the method to be refined so that modern day carbohydrate loading is now more manageable for athletes. The depletion phase was demonstrated to be no longer necessary, which is a bonus for athletes as this phase was very difficult. Australian marathon runner, Steve Moneghetti has described the depletion phase as making him feel like "death warmed up". Today, 1-4 days of exercise taper while following a high carbohydrate diet (7-12g/kg body weight) is sufficient to elevate muscle glycogen levels. What does a high carbohydrate diet look like? The following diet is suitable for a 70kg athlete aiming to carbohydrate load: Breakfast Snack Lunch Snack Dinner Late Snack 3 cups of low-fibre breakfast cereal with 11/2 cups of reduced fat milk 1 medium banana 250ml orange juice toasted muffin with honey 500ml sports drink 2 sandwiches (4 slices of bread) with filling as desired 200g tub of low-fat fruit yoghurt 375ml can of soft drink banana smoothie made with low-fat milk, banana and honey cereal bar 1 cup of pasta sauce with 2 cups of cooked pasta 3 slices of garlic bread 2 glasses of cordial toasted muffin and jam 500ml sports drink
This sample plan provides ~ 14,800 kj, 630 g carbohydrate, 125 g protein and 60 g fat. Does carbohydrate loading improve performance? Muscle glycogen levels are normally in the range of 100-120 mmol/kg ww (wet weight). Carbohydrate loading enables muscle glycogen levels to be increased to around 150-200 mmol/kg ww. This extra supply of carbohydrate has been demonstrated to improve endurance exercise by allowing athletes to exercise at their optimal pace for a longer time. It is estimated that carbohydrate loading can improve performance over a set distance by 2-3%. Who should carbohydrate load? Anyone exercising continuously at a moderate to high intensity for 90 minutes or longer is likely to benefit from carbohydrate loading. Typically, sports such as cycling, marathon running, longer distance triathlon, cross-country skiing and endurance swimming benefit from carbohydrate loading. Shorter-term exercise is unlikely to benefit as the body's usual carbohydrate stores are adequate. Carbohydrate loading is generally not practical to achieve in team sports where games are played every 3-4 days. Although it might be argued that players in football and AFL have heavy demands on their muscle fuel stores, it may not be possible to achieve a full carbohydrate loading protocol within the weekly schedule of training and games. Are there any special considerations for females? Most studies of glycogen storage have been conducted on male athletes. However, some studies suggest that females may be less responsive to carbohydrate loading, especially during the follicular phase of the menstrual cycle. This appears to be, at least partly, because they have difficulty consuming the larger amounts of carbohydrate required for a complete CHO load. Further research needs to be conducted specifically on females. What are the common mistakes made when carbohydrate loading? Research indicates that many athletes who attempt to carbohydrate load, fail to achieve their goal. Common mistakes include: Carbohydrate loading requires an exercise taper. Athletes can find it difficult to back off training for 1-4 days before competition. Failing to rest will compromise carbohydrate loading. Many athletes fail to eat enough carbohydrate. It seems athletes don't have a good understanding of the amount of food required to carbohydrate load. Working with a sports dietitian or using a carbohydrate counter can be useful. In order to consume the necessary amount of carbohydrate, it is necessary to cut back on fibre and make use of compact sources of carbohydrate such as sugar, cordial, soft drink, sports drink, jam, honey, jelly and tinned fruit. Athletes who include too many
high fibre foods in their carbohydrate loading menu may suffer stomach upset or find the food too bulky to consume. Carbohydrate loading will most likely cause body mass to increase by approximately 2kg. This extra weight is due to extra muscle glycogen and water. For some athletes, a fear of weight gain may prevent them from carbohydrate loading adequately. Athletes commonly use carbohydrate loading as an excuse to eat everything and anything in sight. Consuming too many high fat foods will make it difficult to consume sufficient carbohydrate. It may also result in gain of body fat. It is important to stick to high-carbohydrate, low-fat foods while carbohydrate loading. Written by AIS Sports Nutrition, last updated June 2009. Australian Sports Commission Two steps to carbohydrate loading - 1 week prior Traditionally, carbohydrate loading is done in two steps the week before a high-endurance activity: Step 1. About a week before the event, adjust your carbohydrate intake, if needed, so that it's about 50 to 55 percent of your total calories. Increase protein and fat intake to compensate for any decrease in carbohydrates. Continue training at your normal level. This helps deplete your carbohydrate stores and make room for the loading that comes next. Step 2. Three to four days before the event, increase your carbohydrate intake to about 70 percent of your daily calories. Smaller athletes should consume about 4.5 grams of carbs per pound (kilogram) of body weight, while larger athletes should consume about 3.5 grams per pound of body weight to get adequate carbohydrate intake. Cut back on foods higher in fat to compensate for the extra carbohydrate-rich foods. Also scale back your training to avoid using the energy you're trying to store up. Rest completely the day before your big event. Sample carbohydrate-loading meal plan Here's a sample carbohydrate-loading meal plan for an athlete who weighs 170 pounds (77 kilograms). Based on 4 grams of carbohydrates per pound of body weight, the meal plan consists of about 70 percent carbohydrates. You can tweak this sample carbohydrate-loading meal plan to suit your own tastes and nutritional needs. Keep in mind that 1 gram of carbohydrates has 4 calories. Sample carbohydrate-loading meal plan Item (amount) Carbohydrates (grams) Total calories
Breakfast Milk, fat-free (12 ounces) 18 125 1 oat bagel (4 1/2-inch diameter) 70 334 Peanut butter (1 tablespoon) 3 94 Honey (1 tablespoon) 17 64 Morning snack 2 fig bars (3-inch bars) 40 198 Grape juice, unsweetened (8 ounces 37 152 mixed with 4 ounces water) Raisins (1 1/2 ounces) 34 129 Lunch Milk, fat-free (8 ounces) 12 83 4 slices whole-wheat bread (1 1/2 ounces 95 512 per slice) Chicken breast, roasted without skin (4 0 142 ounces or 1/2 breast) Romaine lettuce, shredded (1/4 cup) 1 2 4 thin tomato slices 2 44 Mayonnaise-type salad dressing (2 7 76 tablespoons) Tortilla chips, low-fat, baked (1 ounce) 23 118 12 baby carrots 10 48 Afternoon snack Low-fat fruit yogurt (8 ounces) 47 250
10 wheat crackers 13.5 91 1 medium apple 25 95 Cranberry juice (12 ounces) 46 174 Dinner Salmon, baked (3 ounces) 0 155 Brown rice (1 1/2 cups) 69 328 Broccoli, steamed (1 cup) 11 55 Milk, fat-free (12 ounces) 18 125 Lettuce salad (1 1/4 cups) with 5 cherry 7 33 tomatoes and 1/4 cup shredded carrots Reduced fat Italian salad dressing (2 1 22 tablespoons) Walnuts (1/4 cup) 4 196 Wheat dinner roll (1 ounce) 13 76 Evening snack Strawberry slices (1/2 cup) 6 27 Frozen yogurt, fat-free chocolate (1 1/2 55 299 cups) Total 684.5 4,047 1998-2011 Mayo Foundation for Medical Education and Research (MFMER). All rights reserved. A single copy of these materials may be reprinted for noncommercial personal use only. "Mayo," "Mayo Clinic," "MayoClinic.com," "EmbodyHealth," "Enhance your life," and the triple-shield Mayo Clinic logo are trademarks of Mayo Foundation for Medical Education and Research.