Training quantity and quality. Maximum is not always optimum!

Similar documents
Physical Education Studies Year 11 ATAR. CHAPTER 5: Exercise Physiology NEXT

Pre-Lab #7: Nutrition

Section III: Concept 07 Lifestyle Physical Activity

Running Threshold VO2 max Test Results

ENERGY ANALYSIS DESCRIPTION ENERGY BALANCE. Neutral. Positive. Negative

Case Firstbeat Lifestyle Assessment

CHAPTER 2 FATIGUE AND RECOVERY

Lab Exercise 8. Energy Expenditure (98 points)

4º ESO PRINCIPLES OF TRAINING FOOD BALANCE DIET PHYSICAL EDUCATION DIET AND ENERGY DIET AND SPORT

Lesson 7 Diet, Exercise and Sports Nutrition

Exercise - Getting Started. Part II

Functional Nutrition in Football

Practical lifestyle advice for people with the metabolic syndrome focus on dietary advice

Body Composition Breakdown

How does the lifestyle and training of a sportsperson such as Mo Farrah help improve their performance? Health, training and exercise.

NCFE Level 2 Award in Nutrition and Health. NCFE Level 2. Nutrition and Health. Part A

BCH 445 Biochemistry of nutrition Dr. Mohamed Saad Daoud

Energy, Heat, Work and Power of the Body

Chronic Response to Exercise.

Nutritional Strategies and Hydration before, during and after a hockey match

Work The h c e o c mpl p exi exi y t of tas t k as k dem and an i d n i g n ener en gy!!

Giles Warrington and Dessie Dolan Fuelling Our Development: The Reality Behind Hydration and Nutrition

Edward Melanson, Ph.D., Associate Professor, Division of Endocrinology, Metabolism, and Diabetes University of Colorado Denver

Cardiovascular Assessment Protocol: Direct Value Max VO2: Very Low Low Fair Moderate Good Very Good Elite

6/9/2015. Tim Olsen Wins 2012 Western States 100. The Low Carbohydrate Athlete. Diet-Driven Regulation. Low-Carb Diet.

9/17/2009. HPER 3970 Dr. Ayers. (courtesy of Dr. Cheatham)

Why do you eat? Hunger is the body s physical response to the need for food

Cardiovascular Assessment Protocol: Direct Value Max VO2: Very Low Low Fair Moderate Good Very Good Elite

Energy Systems: Alactacid system - ATP/PC System Phosphate System Lactic acid system Aerobic system

CHAPTER 5: Training methods and aerobic training Practice questions - text book pages 91-92

Our own bodies, like all living organisms, are energy conversion machines. Conservation of energy implies that the chemical energy stored in food is

(*) (*) Ingestion, digestion, absorption, and elimination. Uptake of nutrients by body cells (intestine)

BIKE PERFORMANCE TESTING REPORT

2015 PHYSICAL EDUCATION

INTERPRETING FITNESSGRAM RESULTS

11/15/18. Sarah Cuff, R.H.N. Name of the Presenter. 2. Anaerobic glycolytic (lactic acid) system. 1. ATP-PC (phosphagen) system

How does training affect performance?

Anthropometrics and Maximal Physiological Responses of Male Olympic Rowers:

Chapter 1: Exercise Physiology. ACE Personal Trainer Manual Third Edition

TOPIC: TRAINING ADAPTATIONS

USSA Cross-Country - Definitions of training. Table of Contents

Section 4: Exercise Physiology. Diet and nutrition and their effect on physical activity and performance

HOUR OF POWER Rowing WA

food and drink Can we eat what we like? What is going to happen? If we eat more than our bodies can use ...eat lots of sugary foods

What are the Fuels the Body Uses for Activities?

THEORY OF FIRST TERM. PHYSICAL EDUCATION: 3rd E.S.O.

BURNOUT The Overtraining Syndrome in Swimming

SPORTS PERFORMANCE NUTRITION Salford Swimming

11/17/2009. HPER 3970 Dr. Ayers (courtesy of Dr. Cheatham)

How does training affect performance?

Program Design The Science of Fat Loss and changing your Bodies Composition for the Long Term.

Energy for Muscular Activity

Great deal of our work activities require physical effort and the manual handling of materials, supplies and tools.

PREPARE for Optimum Recovery

E n e r g y S o u r c e s

CHAPTER 10: Diet and nutrition & effect on physical activity and performance Practice questions - text book pages

Be Physically Active. Key #7. It s Never Too Late to Start! Why Should You Be Active? Exercise Safely

Section B. Exercise and Sport Physiology (Option B3)

Physical Education Studies Year 12 General. CHAPTER 5: Exercise Physiology NEXT

Managing blood glucose and exercise in young people with Type 1 Diabetes. Dr Alistair Lumb Dr Taffy Makaya Anne Marie Frohock RD

Medal Winning Nutrition and Hydration

Hockey Nutrition Tips

Wellness Profile Process

SP /17. Healthy Weight Maintenance Calories-in, Calories-out

Strength and conditioning? Chapter 4 Training Techniques. Weight gain (24yr, 73kg, 177cm, takes 18% protein) Guidelines.

16. Exercise Energetics

Chapter 12. Methods for Aerobic Training and Physiologic Responses

Taranaki Cycle Challenge

LECTURE 27 ENERGY IN THE BODY

THE USE OF LACTATE THRESHOLD IN TRAINING

When do you take a meal during the table tennis tournament?

GET RIPPED AND DON T DIE TRYING

Diabetes Skills. Tips to help you keep your Blood Glucose in range. Food. Hypos. Data and Targets. Exercise

deaworld Get Ripped INTRODUCTION and Don t Strength Training by Escape Fitness COMMON MISTAKES COMMON MISTAKES

Referees & Specialist Assistant Referees. Physical Preparation Plan for Pre-Season & Pre-Season Training Programme Season Elite Level

Name Junior Physical Education SGO s

Chapter 14 Nutrition in Physical Activity Fitness What is fitness? Are you physically fit? The characteristics that enable the body to perform

Eat your best to exercise at your best!

Lesson Plan 13 Food, Exercise & Energy

ENERGY SYSTEMS FITNESS COMPONENTS

ENERGY. The energy content of various foods can be measured in two ways: a. by calorimetry or b. by proximate composition.

Rapid Fitness & Fat Loss Cardio - 16 week programme

Physical Activity. What happens to blood glucose levels during exercise?

Daily Training Programme. FISA Development Programme. Lausanne, Switzerland January 2001

Fitness and Food. By: Sara Zook, RD-CD

AM I TRAINING CORRECTLY. Dave Sunderland

Conditioning 101. How To Most Effectively Program for Conditioning

ENERGY REQUIREMENTS UNIT 3: FOOD NUTRIENTS. The Two Classes of Nutrients. 1. Energy Yielding: Carbohydrate, Fat, Protein

11/17/18. Sarah Cuff, R.H.N. Name of the Presenter

For youngsters and their families

UNIVERSITY OF BOLTON SCHOOL OF SPORT AND BIOMEDICAL SCIENCES SPORT PATHWAYS WITH FOUNDATION YEAR SEMESTER TWO EXAMINATIONS 2015/2016

Strength Balance and Function in the Elderly

Aerobic Exercise. Aerobic Exercise Overview. Difference Between Aerobic and Anaerobic Exercise WebMD, LLC. All rights reserved.

Session 14: Take Charge of Your Lifestyle

Yearly Training Phases. Energy source provision. Periodization. Nutrition Periodization: YTP. Nutrition Periodization: YTP

Diet Guide pt. 1: The Basics

The Chemistry of Running Interactive Lab. Effort Scale. Introduction

Needs Analysis. Machar Reid and Miguel Crespo International Tennis Federation LEVEL III COACHES COURSE

KS4 Physical Education

Transcription:

Training quantity and quality Thor S. Nilsen Maximum is not always optimum! Coaches Conference Irland October 2014 1

How much can you train? 2

We have World Champions training 650 to 1500 hours a year! Boat training per year between 4000 and 7000 km Talent or training products? 3

How much training is needed to reach maximum capacity? Max VO2, anaerobic threshold, maximum strength, strength endurance and technical efficiency Accepted number of hours: 10.000 4

How much is 10.000 hours? If you train 20 hours a week 50 weeks a year it takes 10 years systematic training to reach your maximum capacity!!! 5

What is the limitation? TIME? MOTIVATION? FAT? PROTEIN? ATP? CARBOHYDRATES? GLYCOGEN? 6

Let us start with something we can control! : Energy requirements and Nutrition!! 7

Basal Metabolic Rate (Developed by WHO/FAO) 8

Basal Metabolic Rate: The energy requirements needed to keep the heart, lungs and the other organs functioning. A normal built male will have a BMR at around 1500 Kcal/day. 9

Sex: Age: BMR (kcal/day) based on body weight (W) Girls < 3 61,0 x W - 51 3-10 22.5 x W + 499 10-18 12,2 x W + 746 Women 18-30 14,7 x W + 496 30-60 8,7 x W + 829 60-75 10,5 x W + 596 Boys < 3 60,9 x W 54 3-10 22,7 x W + 495 10-18 17,5 x W + 651 WHO/FAD 1985 Men 18-30 15,4 x W + 679 30-60 11,6 x W + 879 > 60 13,5 x W + 487 10

BMR factors: Activity: BMR factor: Sleep 0,9 Sitting, drive a car 1 Prepare food, eat 2 Shower, getting dressed 2,5 Cleaning, house work 2,5 Walking 4 Aerobic, low impact 5 Jogging, 7 km/hour 7 Cycling 25-30 km/hour 12 Running 16 km/hour 16 11

Example: Women age 25 years. Weight 60 kg 14,7 x 60 + 496 = 1378 BMR 12

Activity: Time: BMR-factor Energy requirement: BMR x BMR-f /24 x X time Sleep 9 0,9 1378x0,9/24x9 = 465 Shower, dress 1 2,5 1378x2,5/24x1 = 143 Prepare food, eat 3 2,0 1378x2,0/24x3 = 344 Walking 0,5 4,0 1378x4,0/24x0,5 = 115 Work or school 8 1,5 1378x1,5/24x8 = 689 Training 1 12,0 1378x12/24x1 = 689 Training 0,75 7,0 1378x7/24x0,75 = 301 Sitting, resting (TV) 0,75 1,0 1378x1/24x0,75 = 43 Total 24 2789 kcal 13

PAL value: Physical Activity Level 14

Activities: (Lifestyle profile) PAL Stay in bed, stay a live 1.2 Office work, no free time activity 1.6 Standing work, house work, shop workers 1.8 Heavy body-work or active free time 2.2 Activities at specific situations: 24 hours at training camp with approximately 3 hours cross country skiing (elit women) 3.4 24 hours at training camp with approximately 3.5 hours cross country skiing (elit men) 4.0 15

Example: Women age 25 years. Weight 60 kg 14,7 x 60 + 496 = 1378 BMR PAL value 2.8 x BMR 1378 = 3859 kcal/day 16

Another way of thinking: BMR factor + Energy consumption during training 17

Intensity Energy consumption during training Time 18

Expected Glycogen Utilisation: Relative exercise intensity % VO2 Max. Work Time min. Glycogen Utilisation g*min. 120 ~ 3 ~ 12 95-100 ~ 6-12 ~ 6-7-8 80 ~ 40-60 ~ 4 50 > hours ~ 1.2-2.0 Approximately consumption for an well-trained athlete 19

Calculation of Energy consumption: (1) Time * Oxygen uptake * kcal (x min * y l/min * 5.0 = x*y*5) (NB! 5.0 = kcal/liter/vo2) 20

Calculation of Energy consumption: (2) Relative exercise HR % Carbohydrate % Fat intensity -100 190-200 100-90-100 180-190 95 5 80-90 170-180 90 10 70-80 160-170 80 20 60-70 150-160 65 35 50-60 140-150 50 50 40-50 130-140 40 60 1 gr. fat = 9.1 kcal 1 gr. Carbohydrate = 4.3 kcal 21

How much glycogen have you stored in your muscles? 22

Athletes muscle mass in % of bodyweight: Women: 35% Lightweight women: 38% Men: 40% Lightweight men: 43% 23

Glycogen per kg/muscle: 12-14 gr. Men 100 kg: 40 kg muscle mass x 14 = 560 gr Men 70 kg: 30 kg muscle mass x 14 = 420 gr Women 75 kg: 26 kg mm x 14 = 365 gr Women lightweight 60 kg: 21 mm x 14 = 294 gr Women lightweight 60 kg: 21 mm x 12 = 252 gr 24

Lightweight and Junior Men: Estimated Max. VO2 = 5 liter/min. Time iintensitykcal:carbohydratefat in gram: 30/10 *2 20 130-140 225 21 15 1363 195 58 30 140-150 413 48 23 30 150-160 488 74 19 0 160-170 0 0 0 0 170-180 0 0 0 Kcal: 1363 74 19 10 180-190 238 52 1Carboh.: 195 0 190-200 0 0 0 Fat: 58 Lightweight and Senior B Men: Estimated Max. VO2 = 5.5 liter/min. Time iintensitykcal:carbohydratefat in gram: 20 130-140 248 23 16 30 140-150 454 53 25 30 150-160 536 81 21 536 81 21 0 160-170 0 0 0 0 170-180 0 0 0 Kcal: 1499 10 180-190 261 58 1Carboh.: 215 0 190-200 0 0 0 Fat: 63 1499 215 63 25

Activity: Time: BMR-factor Energy requirement: BMR x BMR-f /24 x X time Sleep 9 0,9 1378x0,9/24x9 = 465 Shower, dress 1 2,5 1378x2,5/24x1 = 143 Prepare food, eat 3 2,0 1378x2,0/24x3 = 344 Walking 0,5 4,0 1378x4,0/24x0,5 = 115 Work or school 8 1,5 1378x1,5/24x8 = 689 Training 1,5 (OBS! 233 gr. carbohydrates) = 1261 Sitting, resting (TV) 0,75 1,0 1378x1/24x0,75 = 43 Total 24 3260 kcal 26

Example: Women age 25 years. Weight 60 kg 14,7 x 60 + 496 = 1378 BMR PAL value 2.8 x BMR 1378 = 3859 kcal/day BMR = 1378 + BMR factor + Training requirment 1261 = 3231 kcal 27

DANGER!!!! Stored muscle glycogen 252-290 gram used during 90 minutes training = 233 gram Result: You are empty!!! 20 hours needed to recover 100%! What can you do? 28

1. Drink during training (1 litre during 90 min training) 2. Eat 60-70 gram of carbohydrates inside 10 minutes after training (High GI) 3. Have a meal not later than 1 hour after training 3. Your daily nutrition should be divided with approximately 60% carbohydrates, 20% protein and 20% fat 29

Maximum is NOT optimum if you do not fill up with FUEL! 30