1. Identification of the product PRODUCT GROUP- Oil containing seeds PRODUCT NAME- DANEX SALES NAME- Danex ARTICLE CODE(S)- 0501 Regular Danex 0504 GMO-free Danex 0502 Crushed Danex 0505 GMO-free crushed Danex 0503 Crumbled Danex 0506 GMO-free crumbled Danex AUTHORIZATION NUMBER- αbe2031 - αbe2032 PRODUCED AND SOLED BY: DANIS NV DANIS NV Noordkaai 11 Knijffelingstraat 15 8870 Izegem 8851 Koolskamp Belgium Belgium 2. Product description (requirement-normation) LEGAL REQUIREMENTS-Healthy goods, Frame law, Decision and Regulation on animal nutrition INTERPROFESSIONAL REQUIREMENTS - INTERNAL REQUIREMENTS-See table Type Parameter Parameter Unit Target VVT Min. Max. Humidity % 9.5 10.0 Crude protein % 36.0 35.5 Crude fat % 20 18.0 Starch % 6.0 Sugar % 6.5 9.3 Crude ash % 5.1 6.0 Crude fiber % 5.5 5.5 Calcium % 0.23 0.40 Phosphorus % 0.54 0.60 Sodium % 0.01 Potassium % 1.75 1.90 Chlorine % 0.03 Magnesium % 0.30 Sulphur % Linoleic acid C18:2 % 10.8 9.5 Toasting - PDI 20 15 25 Lysin % 2.32 2.05 Methionin % 0.52 0.45 Threonin % 1.45 1.40 Tryptophane % 0.48 0.40 Xanthophyl Ppm 3.00 F-AAN-MEN-02-09 Made by: Approved by: Version 2 Bart Matton Jose De Muynck datum: 22/03/2011
DON Zearalenone GMO controlled. % DNA < 0.9 0.9 Non-GMO DANEX S = GMO controlled Visual Other requirements Texture Running capacities impurities Weed seeds Insects Swelling test Color Odor Country of origin Salmonella Data-score 0501-0504: more or less pelletized loose material present 0502-0505: Crushed 0503-0506: Crumbled small/mediocre flour fraction Good running capacities if stored correctly Soybean hulls possible Not present Not present Not applicable Yellow-gold Pleasant Seasonal: North- or South America GMO-controlled: Europe or North/South America Raw material with risk - Monitoring needed Very high 3. Indicative analysis (and derivative nutritional value) Type Parameter Parameter Unit Analysis Humidity % 9.8 Crude protein % 37.2 Crude fat % 21.2 Starch % 6.0 Sugar % 6.5 Crude ash % 6.4 Crude Fiber % 5.2 Calcium % 0.22 Phosphorous % 0.52 Sodium % 0.01 Potassium % 1.7 Chlorine % 0.02 Magnesium % 0.30 Linoleic acid C18:2 % 10.9 Toasting - PDI 20 Lysin % 2.33 Methionin % 0.50 Threonin % 1.45
Tryptophane % 0.50 Xanthophyl Ppm 3.00 DON Zearalenone NE Pigs Kcal 3077.27 ME Poultry Kcal 3649.88 ME Layers Kcal 3921.18 ME Broilers Kcal 3210.98 4. Transport and delivery conditions Collection in Izegem (Noordkaai 11 8870 Izegem) or delivered in bulk, big bag or sacs 5. Directives and advises for storage and use DIRECTIVES- When stored dry and cool (in silo, packed in sacs or big bags) the shelf life is in general longer than 3 months ADVISES: Use in highly concentrated animal feed 6. Description of the quality system regarding the production process of the product Soybeans arrive per vessel, after a short storage in traceable silos the product is treated hydro-thermo mechanical and stored in end product silos. The product is transported in bulk, sacs or big bags according to GMP regulations to the end user, or stored intermediate according to GMP regulations Frame law, Decision and regulation animal feed GMP 06/007A/MHP-VHP-GHP (6/4/2009-6/4/2012) 7. Process description USE OF TECHNICAL AIDS- Steam USE OF ADDITIVES- None
8. Danger (see table: danger of the product ) PRODUCT SPECIFICATION Risk factor Type Chance Hazard Risk = Chance x Hazard (Micro)biological Salmonellae Mediocre Mediocre POA Enterobacteriaceae Other Bacteria Yeasts and moulds Mediocre Mediocre POA Viruses Other micro-organisms Physical Aflatoxin Small Mediocre SCORE 2 Other Mycotoxins Pesticide residues Heavy metals Anti-nutritional factors Small Mediocre SCORE 2 Dioxins PCB Biogenes amines Other chemical pollution GMO-pollution * High* Mediocre* CCP * Botanic impurities Small Mediocre SCORE 2 Insects pollution Presence of animal meal Other non-conform objects * Only applicable within the framework of the GGO protocol 9. Possible control measures Salmonella Moulds GMO * GMP-regulations Monitoring trough sampling Analysis trough sampling Control of humidity Limiting storage period Emptying storage silos Contractual provisions (guarantee of origin) Analysis within the framework of GMO-controlled animal nutrition
10. Description monitoring PRODUCT SPECIFICATION Multiple daily internal analysis in certified laboratory on microbiological parameters (Salmonella) on products and installations parameters (humidity, crude protein, crude fat, crude fiber and oil availability) and toasting parameters (PDI, Anti-trypsin and urease). Execution of external analyses according to GMP regulations