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Chapter 9 Cellular Respiration: Harvesting Chemical Energy PowerPoint Lecture Presentations for Biology Eighth Edition Neil Campbell and Jane Reece Lectures by Chris Romero, updated by Erin Barley with contributions from Joan Sharp 1

Living cells require energy from outside sources 2

ECOSYSTEM Light energy Energy flows into an ecosystem as sunlight and leaves as heat Photosynthesis generates O 2 and organic molecules, which are used in cellular respiration CO 2 + H 2 O Photosynthesis in chloroplasts Cellular respiration in mitochondria ATP ATP powers most cellular work Organic molecules + O 2 Cells use chemical energy stored in organic molecules to regenerate ATP, which powers work Heat energy 3

Catabolic Pathways and Production of ATP The breakdown of organic molecules is exergonic Fermentation is a partial degradation of sugars that occurs without O 2 Aerobic respiration consumes organic molecules and O 2 and yields ATP Anaerobic respiration is similar to aerobic respiration but consumes compounds other than O 2 4

Cellular respiration includes both aerobic and anaerobic respiration but is often used to refer to aerobic respiration Although carbohydrates, fats, and proteins are all consumed as fuel, it is helpful to trace cellular respiration with the sugar glucose: C 6 H 12 O 6 + 6 O 2 6 CO 2 + 6 H 2 O + Energy (ATP + heat) 5

Redox Reactions: Oxidation and Reduction The transfer of electrons during chemical reactions releases energy stored in organic molecules This released energy is ultimately used to synthesize ATP the cell s energy currency. 6

The Principle of Redox Chemical reactions that transfer electrons between reactants are called oxidation-reduction reactions, or redox reactions In oxidation, a substance loses electrons, or is oxidized In reduction, a substance gains electrons, or is reduced (the amount of positive charge is reduced) 7

Oxidation of Organic Fuel Molecules During Cellular Respiration During cellular respiration, the fuel (such as glucose) is oxidized, and O 2 is reduced: becomes oxidized becomes reduced 8

Stepwise Energy Harvest via NAD + and the Electron Transport Chain In cellular respiration, glucose and other organic molecules are broken down in a series of steps Electrons from organic compounds are usually first transferred to NAD +, a coenzyme Each NADH (the reduced form of NAD + ) represents stored energy that is tapped to synthesize ATP 9

NADH passes the electrons to the electron transport chain Unlike an uncontrolled reaction, the electron transport chain passes electrons in a series of steps instead of one explosive reaction 10

H 2 + 1 / 2 O 2 2 H 1 / 2 O 2 (from food via NADH) 2 H + + 2 e Controlled release of energy for synthesis of ATP Explosive release of heat and light energy 1 / 2 O 2 (a) Uncontrolled reaction (b) Cellular respiration 11

The Stages of Cellular Respiration: A Preview Cellular respiration has three stages: Glycolysis (breaks down glucose into two molecules of pyruvate) The citric acid cycle (completes the breakdown of glucose) Oxidative phosphorylation (accounts for almost 90% of the ATP synthesis) BioFlix: Cellular Respiration 12

Substrate-level phosphorylation Enzyme Enzyme ADP P Substrate + ATP Product A smaller amount of ATP is formed in glycolysis and the citric acid cycle by substrate-level phosphorylation 13

An overview of cellular respiration Electrons carried via NADH Electrons carried via NADH and FADH 2 Glucose Glycolysis Pyruvate Citric acid cycle Oxidative phosphorylation: electron transport and chemiosmosis Cytosol Mitochondrion ATP Substrate-level phosphorylation ATP Substrate-level phosphorylation ATP Oxidative phosphorylation 14

Glycolysis harvests chemical energy by oxidizing glucose to pyruvate Glycolysis ( splitting of sugar ) breaks down glucose into two molecules of pyruvate Glycolysis occurs in the cytoplasm and has two major phases: Energy investment phase Energy payoff phase 15

Energy investment phase Glucose 2 ADP + 2 P 2 ATP used Energy payoff phase 4 ADP + 4 P 4 ATP formed 2 NAD + + 4 e + 4 H + 2 NADH + 2 H + The energy input and output of glycolysis 2 Pyruvate + 2 H 2 O Net Glucose 2 Pyruvate + 2 H 2 O 4 ATP formed 2 ATP used 2 ATP 2 NAD + + 4 e + 4 H + 2 NADH + 2 H + 16

The citric acid cycle completes the energy-yielding oxidation of organic molecules In the presence of O 2, pyruvate enters the mitochondrion Before the citric acid cycle can begin, pyruvate must be converted to acetyl CoA, which links the cycle to glycolysis The citric acid cycle, also called Krebs cycle, takes place within the mitochondrial matrix The cycle oxidizes organic fuel derived from pyruvate, generating 1 ATP, 3 NADH, and 1 FADH 2 per turn 17

Pyruvate NAD + NADH + H + CO 2 CoA Acetyl CoA CoA An overview of the citric acid cycle CoA Citric acid cycle 2 CO 2 FADH 2 3 NAD + FAD 3 NADH + 3 H + ADP + P i ATP 18

The citric acid cycle has eight steps, each catalyzed by a specific enzyme The NADH and FADH 2 produced by the cycle relay electrons extracted from food to the electron transport chain 19

During oxidative phosphorylation, chemiosmosis couples electron transport to ATP synthesis Following glycolysis and the citric acid cycle, NADH and FADH 2 account for most of the energy extracted from food These two electron carriers donate electrons to the electron transport chain, which powers ATP synthesis via oxidative phosphorylation

The Pathway of Electron Transport The electron transport chain is in the cristae of the mitochondrion Most of the chain s components are proteins, which exist in multiprotein complexes The carriers alternate reduced and oxidized states as they accept and donate electrons Electrons drop in free energy as they go down the chain and are finally passed to O 2, forming H 2 O The electron transport chain generates no ATP 21

G < 0 G < 0 G < 0 (c) A multistep open hydroelectric system 22

2 NADH FMN NAD + Fe S FADH 2 2 FAD Fe S Free-energy change during electron transport 50 40 30 20 10 e Q e FAD Cyt b Fe S Multiprotein complexes Cyt c 1 Cyt c Cyt a I V Cyt a 3 2 (from NADH or FADH 2 ) 0 2 H + + 1 / 2 O 2 e H 2 O The chain s function is to break the large free-energy drop from food to O 2 into smaller steps that release energy in manageabl e amounts 23

Chemiosmosis: The Energy-Coupling Mechanism As electrons are being transferred into the electron transport chain, proteins pump H + from the mitochondrial matrix to the intermembrane space H + then moves back across the membrane, passing through channels in ATP synthase ATP synthase uses the exergonic flow of H + to drive phosphorylation of ATP This is an example of chemiosmosis, the use of energy in a H + gradient to drive cellular work 24

INTERMEMBRANE SPACE Rotor H + Stator Internal rod Catalytic knob ADP + P i ATP MITOCHONDRIAL MATRIX ATP synthase, a molecular mill 25

Chemiosmosis couples the electron transport chain to ATP synthesis H + H + Protein complex of electron carriers H + Cyt c H + Q FADH 2 FAD V 2 H + + 1 / 2 O 2 H 2 O ATP synthase NADH (carrying electrons from food) NAD + ADP + P i H + ATP 1 Electron transport chain 2 Chemiosmosis Oxidative phosphorylation 26

An Accounting of ATP Production by Cellular Respiration During cellular respiration, most energy flows in this sequence: glucose NADH electron transport chain H + gradient ATP About 40% of the energy in a glucose molecule is transferred to ATP during cellular respiration, making about 38 ATP 27

ATP yield per molecule of glucose at each stage of cellular respiration Fig. 9-17 CYTOSOL Electron shuttles span membrane 2 NADH or MITOCHONDRION 2 FADH 2 2 NADH 2 NADH 6 NADH 2 FADH 2 Glycolysis 2 Glucose Pyruvate 2 Acetyl CoA Citric acid cycle Oxidative phosphorylation: electron transport and chemiosmosis + 2 ATP + 2 ATP + about 32 or 34 ATP Maximum per glucose: About 36 or 38 ATP 28

Fermentation and anaerobic respiration enable cells to produce ATP without the use of oxygen Most cellular respiration requires O 2 to produce ATP Glycolysis can produce ATP with or without O 2 (in aerobic or anaerobic conditions) In the absence of O 2, glycolysis couples with fermentation or anaerobic respiration to produce ATP Glycolysis accepts a wide range of carbohydrates

Anaerobic respiration uses an electron transport chain with an electron acceptor other than O 2, for example sulfate Fermentation uses phosphorylation instead of an electron transport chain to generate ATP Fermentation consists of glycolysis plus reactions that regenerate NAD +, which can be reused by glycolysis Two common types are alcohol fermentation and lactic acid fermentation 30

In alcohol fermentation, pyruvate is converted to ethanol in two steps, with the first releasing CO 2 Alcohol fermentation by yeast is used in brewing, winemaking, and baking Animation: Fermentation Overview 31

In lactic acid fermentation, pyruvate is reduced to NADH, forming lactate as an end product, with no release of CO 2 Lactic acid fermentation by some fungi and bacteria is used to make cheese and yogurt Human muscle cells use lactic acid fermentation to generate ATP when O 2 is scarce 32

2011 Pearson Education, Inc. Animation: Fermentation Overview 33 Right-click slide / select Play

2 ADP + 2 P i 2 ATP Glucose Glycolysis 2 NAD + 2 NADH + 2 H + 2 Pyruvate 2 Lactate (b) Lactic acid fermentation 34

Fermentation and Aerobic Respiration Compared Both processes use glycolysis to oxidize glucose and other organic fuels to pyruvate The processes have different final electron acceptors: an organic molecule (such as pyruvate or acetaldehyde) in fermentation and O 2 in cellular respiration Cellular respiration produces 38 ATP per glucose molecule; fermentation produces 2 ATP per glucose molecule 35

Obligate anaerobes carry out fermentation or anaerobic respiration and cannot survive in the presence of O 2 Yeast and many bacteria are facultative anaerobes, meaning that they can survive using either fermentation or cellular respiration In a facultative anaerobe, pyruvate is a fork in the metabolic road that leads to two alternative catabolic routes 36

Glucose CYTOSOL Glycolysis No O 2 present: Fermentation Pyruvate O 2 present: Aerobic cellular respiration Ethanol or lactate Pyruvate as a key juncture in catabolism Acetyl CoA MITOCHONDRION Citric acid cycle 37

The Versatility of Catabolism Catabolic pathways funnel electrons from many kinds of organic molecules into cellular respiration Glycolysis accepts a wide range of carbohydrates Proteins must be digested to amino acids; amino groups can feed glycolysis or the citric acid cycle 38

Fats are digested to glycerol (used in glycolysis) and fatty acids (used in generating acetyl CoA) Fatty acids are broken down by beta oxidation and yield acetyl CoA An oxidized gram of fat produces more than twice as much ATP as an oxidized gram of carbohydrate 39

Proteins Carbohydrates Fats The catabolism of various molecules from food Amino acids Sugars Glycolysis Glucose Glyceraldehyde-3- P Glycerol Fatty acids NH 3 Pyruvate Acetyl CoA Citric acid cycle Oxidative phosphorylation 40

Regulation of Cellular Respiration via Feedback Mechanisms Feedback inhibition is the most common mechanism for control If ATP concentration begins to drop, respiration speeds up; when there is plenty of ATP, respiration slows down Control of catabolism is based mainly on regulating the activity of enzymes at strategic points in the catabolic pathway 41

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