The WorkCare Group, Inc. Content used with permission. StayWell is a registered trademark of The StayWell Company. All rights reserved.

Similar documents
Your cholesterol levels. Questions or concerns

1. Most of your blood cholesterol is produced by: a. your kidneys b. your liver c. your pancreas d. food consumption (Your liver)

The most concentrated source of food energy. There are 9 calories in every gram of fat

The Council for Disability Awareness

1. FAT IS. The most CONCENTRATED source of food energy. There are 9 calories in every gram of fat. EAT SPARINGLY from the Fats & Oils Food Group

Teachers: Cut out and laminate these cards for future use.

'Eat Smart' - Nutrition for a Healthy Heart

Lesson 3. Get Moving!

Maintain Cholesterol

Cutting the Fat. The first fat to deal with:

ABLE TO READ THE LABEL?

Cholesterol. Managing Your. Heal n Cure For appointments call This report courtesy of Primary Care Physician Board Certified Internist

How to Prevent Heart Disease

Nutrition for the heart. Geoffrey Axiak Nutritionist

Assignment Lesson Plan: Healthy and Unhealthy Fats

Coach on Call. Please give me a call if you have more questions about this or other topics.

Women and Heart Disease

Do You Know Your Cholesterol Levels? Healthy Hearts, Healthy Homes

Managing Cholesterol

Diabetes and Heart Disease

OM s Health Corner Cholesterol & Heart Disease!!

Cholesterol Levels -- What They Mean, Diet and Treatment

HEALTHY EATING to reduce your risk of heart disease

Session Three: Fats and Sodium

than 7%) can help protect your heart, kidneys, blood vessels, feet and eyes from the damage high blood glucose levels. October November 2014

Creating Healthier Lives. Cholesterol Reduction Complex Lower Your Cholesterol Naturally

Session 21: Heart Health

TRACKS Extension Lesson

Lipids. PBHL 211 Darine Hachem, MS, LD

Food & Fun Afterschool 2 nd Edition Parent Communications. Unit 4: Fats in Foods. About Parent Engagement. Parent Engagement Activities

Fats & Fatty Acids. Answer part 2: 810 Cal 9 Cal/g = 90 g of fat (see above: each gram of fat provies 9 Cal)

The Skinny on Visceral Fat

10/3/2016. SUPERSIZE YOUR KNOWLEDGE OF the CARDIAC DIET. What is a cardiac diet. If it tastes good, spit it out!!

CHOLESTEROL GUIDELINES

FATS, OILS, & CHOLESTEROL

Your Guide to Managing and Understanding Your Cholesterol Levels

Fats. Grade Level: X class period (at the instructor s discretion) HECAT Health Topic:

Be a Food Label Detective!

STAYING HEART HEALTHY PAVAN PATEL, MD CONSULTANT CARDIOLOGIST FLORIDA HEART GROUP

Get off the SoFAS! Solid Fats and Added Sugars

Cardiovascular Disease Risk Factors:

Empower Yourself! Learn Your Cholesterol Number NATIONAL INSTITUTES OF HEALTH

AIAN Ancestors Traditional Healthy Eating Behaviors

A healthy cholesterol. for a happy heart

營養部. Dietetic Unit. Healthy Eating to Lower Your Cholesterol. Dietetic Unit 營養部. Dietetic Unit. For enquiries and appointments, please contact us at:

Heart Healthy Nutrition. Mary Cassio, RD Cardiac Rehabilitation Program

eat well, live well: EATING WELL FOR YOUR HEALTH

EATING FOR A HEALTHY HEART S A R A Z O O K, R D N, C D, C P H W C

From Food to the Bloodstream

Lipid Profiles. Important: Read over the section on correlation coefficients in the Guidelines for Statistics and Graphs in General Education Biology.

HEALTHY EATING. What you need to know for a long and healthy life. March National Nutrition Month

Screening Results. Juniata College. Juniata College. Screening Results. October 11, October 12, 2016

Know Your Numbers Handouts

Sunny Self-Talk: Seeing Through the Storm

Juvenile Arthritis & Nutrition: Understanding the Facts, Demystifying Trends. Laura Gibofsky, MS, RD, CSP, CDN July 25, 2015

Familial Hypercholesterolemia

A Healthy Lifestyle. Session 1. Introduction

Just enough of the right sort

NAME/ID: SAMPLE PATIENT SEX: FEMALE ACC #: F DATE: NOV 12, 2015 IMPORTANT INFORMATION

Participant Guide. Keep Your Heart Healthy

Healthy Eating and Heart Disease. Heart disease is America s deadliest disease. Limiting certain foods and increasing others may help lower your risk.

Coach on Call. Thank you for your interest in understanding the new Nutrition Facts labels. I hope you find this tip sheet helpful.

Heart Healthy Living Tips

A N A C P S P E C I A L R E P O R T. Understanding and Managing Your. Triglycerides

Materials: Grade 6: Healthy Eating Revised 2008 Page 1

High Blood Cholesterol What you need to know

Prevention of Heart Disease. Giridhar Vedala, MD Cardiovascular Medicine

Steps to a Healthier You - My Pyramid. Physical Activity

Staying Healthy with Diabetes

AN IMPORTANT GUIDE TO HEALTH. Very high triglycerides may. put you at risk. Fortunately, there is. a proven way. to lower them. Ask your doctor.

HEÆRT HEÆLTH. Cardiovascular disease is

Discharge Instructions after Carotid Endarterectomy

MY CHOLESTEROL GUIDE. Take Action. Live Healthy! heart.org/cholesterol

Interpreting the Diet Summary Report. Marilyn Townsend

Heart Healthy Living Tips

FOOD LABELS.! Taking a closer look at the label! List of Ingredients! Serving Size! % Daily values! Recommended Amounts

Chapter 11 Nutrition: Food for Thought

The 6 Essential Nutrients for Proper Nutrition. 1. Carbohydrates 2. Fats 3. Protein 4. Vitamins 5. Minerals 6. Water

SATURATED FATS. Saturated fats and heart and circulatory diseases. to reduce your risk of heart and circulatory diseases

Cardiovascular Disease Diet & Lifestyle Katherine Tomaino Dietetic Intern Sodexo Allentown Dietetic Internship

How to treat your weight problem

Online Nutrition Training Course

NUTRITION: THE STUDY OF HOW THE BODY UTILIZES THE FOOD WE EAT

The Food Guide Pyramid

Technical Appendix to Working Paper 10-WP 518. Accounting for Product Substitution in the Analysis of Food Taxes Targeting Obesity

Are you eating a balanced diet?

Heart Disease Risk Factors

Nutrition Basics. Health, Wellness & Fitness. Brenda Brown

Healthy Hearts, Healthy Lives Health and Wellness Journal

Pillar 1: Nutrition, Health & Wellness Week 3

WHY DO WE NEED FAT? It is now known that Omega-3 and Omega- 6 polyunsaturated fats, or good fats, are particularly good for heart health.

Lipids Types, Food Sources, Functions

GETTING DOWN TO A HEALTHIER YOU. YMCA Healthy Lifestyle Program YMCA OF WEST CENTRAL FLORIDA

Promoting a Healthy Lifestyle

Got Heart? Nutrition for Cardiovascular Health

Fats and Other Lipids

Step Up and Celebrate

Diabetes and Heart Disease Awareness. Washington Newsletter Fall 2011

F.A.Q. 700 Furrows Road Holtsville, NY

Chapter 05: Fats Grodner and Escott-Stump: Nutritional Foundations and Clinical Application: A Nursing Approach, 6th Edition

Transcription:

Know Your Cholesterol Numbers Checklist for Lowering Your Cholesterol Cholesterol Questions to Ask Your Doctor Misconceptions about Cholesterol LDL and HDL

Lowering Your Cholesterol CHECKLIST Cut down on dietary fat. The USDA 2005 Dietary Guidelines recommend a total daily fat intake of 20 to 30 percent of calories for adults. Avoid foods high in saturated fats, such as prime beef; dark meat poultry and poultry skin; butter and other whole-milk dairy products; and tropical oils such as coconut, palm and palm kernel. The USDA Dietary Guidelines say that only 10 percent of daily calories should come from saturated fat. Limit your intake of trans fats to less than one percent of your daily calories. Trans fats are found in hydrogenated and partially hydrogenated vegetable oils that are used to make shortening and commercially prepared baked goods, snack foods, fried foods, and margarine. Limit intake of high cholesterol foods such as eggs, butter and cheese. Consume less than 200 mg of cholesterol per day. Replace most saturated fats (butter, lard) with polyunsaturated oil (such as safflower or soybean oil) and monounsaturated oils (such as olive oil). These oils should account for no more than 7 percent of your daily calories.

Misconceptions about Cholesterol 1 Using margarine instead of butter will help lower my cholesterol. 2 Thin people don t have to worry about high cholesterol. 3 My doctor hasn t said anything about my cholesterol, so I don t have to worry. 4 Since the nutrition label on my favorite food says there s no cholesterol, I can be sure that it s a heart-healthy choice. Both margarine and butter are high in fat, so use both in moderation. From a dietary perspective, the major factor affecting blood cholesterol is how much saturated fat is in the food. Most soft or liquid margarines have less saturated fat and are preferable to the stick forms for a heart-healthy diet. It s best to select trans fat-free margarines. Eat all fatty foods in moderation. Overweight people are more likely to have high cholesterol from eating too many fatty foods, but thin people should also have their cholesterol checked regularly. Often people who don t gain weight easily are less aware of how much saturated fat they eat. Nobody can eat anything they want and stay heart healthy. Your health is your responsibility. Make sure that you have a blood cholesterol test and learn how to interpret all the numbers, including HDL (good) cholesterol, LDL (bad) cholesterol and triglyceride levels. If you re in a high or borderline-high range, discuss options with your health care provider. You may be able to control the levels by eating a diet lower in saturated fat and cholesterol, getting 30-60 minutes of physical activity on most days and quitting smoking. If lifestyle changes alone don t work, your physician may prescribe a cholesterol-lowering medication. Nutrition labels on food are very helpful when choosing heart-healthy foods, but you need to know what to look for. Many low-cholesterol foods contain high levels of saturated fat or trans fatty acids - both of which contribute to high blood cholesterol. Even foods that claim to be low-fat may have a higher fat content than expected. Look for the amount of saturated fat, total fat, cholesterol and total calories in a serving of the product. Also check how much a serving is. Often it s smaller than you think. The first ingredient listed is the one used most in the product, so choose products where fats and oils appear later in the ingredient listing. The Food and Drug Administration requires that foods be labeled for trans fats. Trans fats are found in variable amounts in most foods with partially hydrogenated oils such as baked goods, fried foods and some margarines and dairy products.

Misconceptions about Cholesterol 5 Since I started taking medication for my high cholesterol, I don t have to worry about what I eat. Unless your cholesterol is dangerously high, it s best to try to reduce it by changing your diet. Modern medications have come a long way in helping to control blood cholesterol levels, but making lifestyle changes along with taking medication is the best way to help prevent heart disease. It s also very important to take your medication exactly as your doctor has instructed so it can work most efficiently. 6 I recently read that eggs aren t so bad for your cholesterol after all, so I guess I can go back to having my two eggs for breakfast every morning. One egg contains about 213 milligrams of dietary cholesterol. That s a lot given that the daily recommended cholesterol limit is 300 milligrams. An egg a day can fit within heart-healthy guidelines only if cholesterol from other sources, such as meats, poultry and dairy products, is limited. If you re going to eat an egg every morning, substitute vegetables for some of the meat, or drink your coffee without half-and-half. 7 I m a woman so I don t have to worry. High cholesterol is a man s problem. Premenopausal women are usually protected from high LDL (bad) levels of cholesterol, because the female hormone estrogen tends to raise HDL (good) cholesterol levels. Postmenopausal women may find that even a heart-healthy diet and regular exercise aren t enough to keep their cholesterol from rising. If you re approaching menopause, it s especially important to have your cholesterol checked and talk with your doctor about your options. 8 You don t need to have your cholesterol checked until your reach middle age. It s a good idea to start having your cholesterol checked at an early age. Even children, especially those in families with a history of heart disease, can have high cholesterol levels. And evidence exists that these children are at greater risk for developing heart disease as adults. Lack of exercise, poor dietary habits and genetics can all affect a child s cholesterol levels.

Cholesterol Questions to Ask Your Doctor ABOUT BLOOD CHOLESTEROL What do my cholesterol numbers mean? How often should I have my levels checked? How does exercise affect my cholesterol level? How does smoking affect my cholesterol level? What are my cholesterol goals? How long will it take to reach my cholesterol goals? Will I need cholesterol-lowering medicine? Do I need to lose weight? If so, how much? What type of foods should I eat? ABOUT DRUG TREATMENT What kind of medicine should I take? Can I take the generic form of the medicine? What should I know about the medicine? What are the side effects? How do I know if it s working? How can I remember when to take the medication? What if I forget to take a medicine? Should I avoid any foods or other medicines? Can I drink alcohol? How long will I need to take my medicine?

LDL and HDL Cholesterol What s the Difference? LDL: Why is LDL bad? Low density lipoprotein carries cholesterol through the bloodstream, deposits cholesterol where cells need it and leaves the residue on arterial walls. When too much LDL cholesterol circulates in the blood, the residue builds up on the arteries that feed the heart and brain. This plaque, a thick, hard deposit, can clog the arteries that lead to heart attacks. Think lousy for LDL. HDL: Why is HDL good? High-density lipoprotein picks up cholesterol as it circulates in the bloodstream and brings it back to the liver for reprocessing or excretion. HDL cholesterol can help protect you from heart disease. HDL cholesterol removes LDL cholesterol from the body. Think healthy for HDL. Triglycerides Triglycerides are the chemical form of most fats in your body. They come from food and are also made in your body. The body converts fat to tryglycerides so that the stored fat can be used for energy. People with high triglycerides often have high total cholesterol and an increased risk of heart disease.