Product Category: Vital

Vital Product Category: Vital Vital AF 1.2 Cal Vital High Protein Vital 1.0 Cal Vital 1.5 Cal Updated 4/28/2016

Vital AF 1.2 Cal Therapeutic Nutrition Product Information: Vital AF 1.2 Cal 1 of 5

Vital AF 1.2 Cal Therapeutic Nutrition VITAL AF 1.2 CAL is Advanced Formula therapeutic nutrition with ingredients to help manage inflammation and symptoms of GI intolerance. For tube or oral feeding. For supplemental or sole-source nutrition. Use under medical supervision. Designed to promote tolerance: Hydrolyzed peptide-based protein system. MCT/fish oil structured lipid, a well-tolerated 1,2 and absorbed 1 next generation fat to promote absorption of fatty acids. 1.2 g of NutraFlora scfos * /8 fl oz (5.1 g/l). scfos are prebiotic fibers that stimulate the growth of beneficial bacteria in the colon. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) from refined fish oil to help modulate inflammation and support immune function. 3,4 75 g/l protein to meet the increased protein needs of stressed patients (>1.2 g/kg) and support healing. 5 1013 IU/L vitamin D to help meet the increased vitamin D needs of critically ill patients. 6,7 Elevated antioxidants vitamins C and E to help reduce free radical damage. Meets or exceeds 100% of the RDI for protein and 24 essential vitamins and minerals in 1422 Cal (1185 ml). Gluten-free. Suitable for lactose intolerance. Low-residue. Safety Precautions Not for IV use. Not for people with galactosemia. Feeding sets are for single-patient use only. Use clean technique to avoid set and/or product contamination. * NutraFlora and scfos are not registered trademarks of Abbott Laboratories. 1 Kenler AS, et al. Ann Surg 1996;223:316-333. 2 McKenna MC, et al. J Pediatr Gastroenterol Nutr. 1985;4:45-51. 3 Calder PC. Prostaglandins Leukot Essent Fatty Acids. 2008;79:101-108. 4 Calder PC. Clin Nutr. 2010;29:5-12. 5 McClave SA, et al. JPEN J Parenter Enteral Nutr 2009;33(3):277-316. 6 Lee P, et al. Intensive Care Med 2009;35 (12):2028-2032. 7 Lee P, et al N Engl J Med 2009;360(18):1912-1914. Ingredients Liquid Vanilla: Water, Corn Maltodextrin, Whey Protein Hydrolysate, Hydrolyzed Sodium Caseinate. Less than 2% of the Following: Structured lipid (Interesterified Marine Oil [Contains One or More of the Following: Anchovy, Cod, Menhaden, Pollack, Salmon, Sardine, Tuna] and Medium Chain Triglycerides), Medium- Chain Triglycerides, Canola Oil, Soy Oil, Short-Chain Fructooligosaccharides, Natural & Artificial Flavor, Cellulose Gel, DATEM, Magnesium Phosphate, Calcium Carbonate, Potassium Chloride, Sodium Phosphate, Potassium Citrate, Ascorbic Acid, Choline Chloride, Acesulfame Potassium, Carrageenan, Cellulose Gum, Calcium Phosphate, Sucralose, d-alpha-tocopheryl Acetate, L-Carnitine, Taurine, Magnesium Chloride, Zinc Sulfate, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Cupric Sulfate, Thiamine Chloride Hydrochloride, Pyridoxine Hydrochloride, Riboflavin, Vitamin A Palmitate, Folic Acid, Biotin, Chromium Chloride, Sodium Molybdate, Potassium Iodide, Sodium Selenate, Cyanocobalamin, Phylloquinone, and Vitamin D3. Allergens: Contains milk ingredients. 2 of 5

Vital AF 1.2 Cal Therapeutic Nutrition Availability List Number Item 56542 Vital AF 1.2 Cal Ready-to-Drink Vanilla / 8-fl-oz (237-mL) can / 24 ct 62715 Vital AF 1.2 Cal Ready-To-Hang Vanilla / 1000-mL (1.1-QT) prefilled container / 8 ct 3 of 5

Vital AF 1.2 Cal Therapeutic Nutrition Nutrition Information - Liquid Vanilla 8 fl oz (237 ml) 1000 ml (1.1 QT) Value %RDI * / %DV Value %RDI * / %DV Protein, g 17.8 75 Fat, g 12.8 53.9 Carbohydrate, g 26.2 110.6 Dietary Fiber, g 1.2 5.1 Water, g 192 811 Taurine, mg 30 125 L-Carnitine, mg 30 125 Calories 284 1200 Vitamin A, IU 1300 25 5485 110 Vitamin D, IU 240 60 1013 250 Vitamin E, IU 60 200 253 840 Vitamin K, mcg 16 20 68 80 Vitamin C, mg 100 170 422 700 Folic Acid, mcg 160 40 675 170 Vitamin B1, mg 0.6 40 2.5 170 Vitamin B2, mg 0.68 40 2.9 170 Vitamin B6, mg 1.2 60 5.1 250 Vitamin B12, mcg 2.4 40 10 170 Niacin, mg 8.0 40 34 170 Choline, mg 135 Not established 575 Not established Biotin, mcg 120 40 506 170 Pantothenic Acid, mg 4.0 40 17 170 Sodium, mg 300 Not established 1266 Not established Potassium, mg 400 Not established 1688 Not established Chloride, mg 300 8 1266 35 Calcium, mg 200 20 844 80 Phosphorus, mg 200 20 844 80 Magnesium, mg 80 20 338 80 Iodine, mcg 30 20 125 80 Manganese, mg 1.0 50 4.2 210 Copper, mg 0.40 20 1.7 90 Zinc, mg 6.0 40 25 170 Iron, mg 3.6 20 15 80 Selenium, mcg 16 25 68 100 Chromium, mcg 24 20 100 80 Molybdenum, mcg 36 50 150 200 4 of 5

Vital AF 1.2 Cal Therapeutic Nutrition Liquid Vanilla Footnotes & References Per 8 fl oz (237 ml) * RDI percentages for adults and children 4 or more years of age. 1.2 g of dietary fiber supplied by short-chain fructooligosaccharides. Per 1000 ml (1.1 QT) * RDI percentages for adults and children 4 or more years of age. 5.1 g of dietary fiber supplied by short-chain fructooligosaccharides. Preparation Instructions for Use: Ready-To-Hang Container All liquid medical foods, regardless of type of administration system, require careful handling because they can support microbial growth. Follow these instructions for clean technique and proper setup to reduce the potential for microbial contamination. NOTE: Failure to follow the Instructions for Use increases the potential for microbial contamination and may reduce hangtime. Administer using a feeding pump or syringe. Administer product at room temperature. THOROUGHLY wash hands with soap and water before handling container or feeding set. Turn container upside down and SHAKE VIGOROUSLY, using a twisting motion for at least 10 seconds. DO NOT touch any part of the container or feeding set that comes into contact with the formula. When initiating feeding, follow physician's instructions. Adjust flow rate and volume according to patient's condition and tolerance. Additional fluid requirements should be met by giving water between or after feedings or when flushing the tube. Follow directions for use provided by manufacturer of feeding sets. For Use with Enteral Feeding Pumps: Remove dust cover from RTH Safety Screw Cap. Remove dust cover from feeding set connector. Insert feeding set connector into port of RTH Safety Screw Cap and completely pierce foil. Turn connector collar clockwise until it is securely fastened. Close clamp on set before inverting container. Invert container and suspend, using hanging ring on bottom of container. Unless a shorter hang time is specified by the set manufacturer, hang product for up to 48 hours after initial connection when clean technique and only one new set are used. Otherwise hang for no more than 24 hours. Instructions for Use: 8-fl-oz-can Store unopened at room temperature; avoid extreme temperatures. Shake well. Clean top of container thoroughly before opening. Once opened, cover, refrigerate and use within 48 hours. Oral Feeding: May by used for total or supplemental nutrition. May be fed at room temperature or chilled. Tube Feeding: Follow physician's instructions. Adjust flow rate and volume according to patient's condition and tolerance. Feed by pump at room temperature using a feeding pump or syringe. Additional fluid requirements should be met by giving water between or after feeding, or when flushing the tube. Avoid contamination during preparation and use. 5 of 5

Vital High Protein High Protein, Low Fat Therapeutic Nutrition Product Information: Vital High Protein 1 of 4

Vital High Protein High Protein, Low Fat Therapeutic Nutrition VITAL HIGH PROTEIN is peptide-based therapeutic nutrition to help manage inflammation and symptoms of GI intolerance in patients requiring a low-fat, high-protein diet. For tube or oral feeding. For supplemental or sole-source nutrition. Use under medical supervision. 87.5 g/l protein (35%) to meet the increased protein needs of patients requiring a highprotein diet. 20% total calories from fat. EPA (2.5 g/l) and DHA (1.1 g/l) from fish oil to help modulate inflammation and support immune function. 1,2 1000 IU/L Vitamin D to help meet the increased vitamin D needs of critically ill patients. 3,4 Contains elevated levels of antioxidant vitamins C and E to help reduce free radical damage. Meets or exceeds 100% of the RDI for 24 essential vitamins and minerals in 1422 Cal (1422 ml). Suitable for lactose intolerance. Gluten-free. Low-residue. Fiber-free. Safety Precautions Not for people with galactosemia. Not for IV use. 1 Calder PC. Prostaglandins Leukot Essent Fatty Acids. 2008;79:101-108. 2 Calder PC. Clin Nutr. 2010;29:5-12. 3 Lee P, et al N Engl J Med 2009;360(18):1912-1914. 4 Lee P, et al. Intensive Care Med 2009;35 (12):2028-2032. Ingredients Liquid Unflavored: Water, Corn Maltodextrin, Whey Protein Hydrolysate, Partially Hydrolyzed Sodium Caseinate, Medium- Chain Triglycerides, Marine Oil (May Contain One or More of the Following: Anchovy, Cod, Menhaden, Pollock, Salmon, Sardine, Tuna), Sugar, Cellulose Gel, Magnesium Phosphate, Potassium Citrate, Calcium Carbonate, Sodium Phosphate, Potassium Chloride, DATEM, Corn Oil, Ascorbic Acid, Choline Chloride, Calcium Phosphate, Carrageenan, Cellulose Gum, Magnesium Chloride, L-Carnitine, Taurine, d-alpha- Tocopheryl Acetate, Zinc Sulfate, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Cupric Sulfate, Thiamine Chloride Hydrochloride, Pyridoxine Hydrochloride, Vitamin A Palmitate, Riboflavin, Folic Acid, Biotin, Chromium Chloride, Sodium Molybdate, Potassium Iodide, Sodium Selenate, Cyanocobalamin, Phylloquinone, and Vitamin D3. Allergens: Contains milk ingredients. Availability List Number Item 63081 Vital High Protein Ready-To-Hang / 1000-mL (1.1-QT) prefilled container / 8 ct 63119 Vital High Protein / 8-fl-oz (237-mL) can / 24 ct 2 of 4

Vital High Protein High Protein, Low Fat Therapeutic Nutrition Nutrition Information - Liquid Unflavored 8 fl oz (237 ml) 1000 ml (1.1 QT) Value %RDI * / %DV Value %RDI * / %DV Protein, g 20.7 87.5 Fat, g 5.5 23.2 Carbohydrate, g 26.7 112 Dietary Fiber, g 0.0 0.0 Water, g 198 836 Taurine, mg 25 105 L-Carnitine, mg 25 105 Calories 237 1000 Vitamin A, IU 1185 22 5000 100 Vitamin D, IU 237 17 1000 250 Vitamin E, IU 33 110 140 465 Vitamin K, mcg 15 19 65 81 Vitamin C, mg 83 140 350 585 Folic Acid, mcg 135 34 565 140 Vitamin B1, mg 0.50 33 2.1 140 Vitamin B2, mg 0.56 33 2.4 140 Vitamin B6, mg 1.0 50 4.2 210 Vitamin B12, mcg 2.0 33 8.4 140 Niacin, mg 6.6 33 28 140 Choline, mg 115 Not established 480 Not established Biotin, mcg 100 33 420 140 Pantothenic Acid, mg 3.3 33 14 140 Sodium, mg 330 Not established 1400 Not established Potassium, mg 380 Not established 1600 Not established Chloride, mg 250 7 1055 31 Calcium, mg 185 17 800 80 Phosphorus, mg 185 17 800 71 Magnesium, mg 65 17 280 70 Iodine, mcg 25 17 105 70 Manganese, mg 0.83 42 3.5 175 Copper, mg 0.23 12 1.0 50 Zinc, mg 5.0 33 21 140 Iron, mg 3.0 17 13 72 Selenium, mcg 13 19 56 80 Chromium, mcg 20 17 84 70 Molybdenum, mcg 30 40 125 165 3 of 4

Vital High Protein High Protein, Low Fat Therapeutic Nutrition Liquid Unflavored Footnotes & References Per 8 fl oz (237 ml) * RDI percentages for adults and children 4 or more years of age. Per 1000 ml (1.1 QT) * RDI percentages for adults and children 4 or more years of age. Preparation Instructions for Use: 8-fl-oz-can Store unopened at room temperature; avoid extreme temperatures. Shake well. Clean top of container thoroughly before opening. Once opened, cover, refrigerate and use within 48 hours. Oral Feeding: May by used for total or supplemental nutrition. May be fed at room temperature or chilled. Tube Feeding: Follow physician's instructions. Adjust flow rate and volume according to patient's condition and tolerance. Feed at room temperature using a feeding pump or syringe. Additional fluid requirements should be met by giving water between or after feedings or when flushing the tube. Avoid contamination during preparation and use. Instructions for Use: Ready-To-Hang Container All liquid medical foods, regardless of type of administration system, require careful handling because they can support microbial growth. Follow these instructions for clean technique and proper setup to reduce the potential for microbial contamination. NOTE: Failure to follow the Instructions for Use increases the potential for microbial contamination and reduces hangtime. Administer using a feeding pump or syringe. Administer product at room temperature. THOROUGHLY wash hands with soap and water before handling container or feeding set. Turn container upside down and SHAKE VIGOROUSLY, using a twisting motion for at least 10 seconds. DO NOT touch any part of the container or feeding set that comes into contact with the formula. When initiating feeding, follow physician's instructions. Adjust flow rate and volume according to patient's condition and tolerance. Additional fluid requirements should be met by giving water between or after feedings or when flushing the tube. Always follow directions for use provided with feeding set. For Use with Enteral Feeding Pumps: Remove dust cover from RTH Safety Screw Cap. Remove dust cover from feeding set connector. Insert feeding set connector into port of RTH Safety Screw Cap and completely pierce foil. Turn connector collar clockwise until it is securely fastened. Close clamp on set before inverting container. Invert container and suspend, using hanging ring on bottom of container. Unless a shorter hang time is specified by the set manufacturer, hang product for up to 48 hours after initial connection when clean technique and only one new set are used. Otherwise hang for no more than 24 hours. 4 of 4

Vital 1.0 Cal Therapeutic Nutrition to Support GI Tolerance Product Information: Vital 1.0 Cal 1 of 4

Vital 1.0 Cal Therapeutic Nutrition to Support GI Tolerance VITAL 1.0 CAL is a peptide-based formula for patients experiencing malabsorption, maldigestion, or impaired GI function and/or symptoms of GI intolerance. For tube or oral feeding. For supplemental or sole-source nutrition. Use under medical supervision. Designed to promote tolerance: Advanced blend of hydrolyzed protein, structured lipid, and prebiotic (NutraFlora scfos ) * to support absorption and tolerance. Hydrolyzed, peptide-based protein system. MCT/canola oil structured lipid, a next-generation fat to promote absorption of fatty acids. 1 g of NutraFlora scfos/8 fl oz (4.2 g/l). scfos are prebiotic fibers that stimulate the growth of beneficial bacteria in the colon. Elevated antioxidants vitamins C and E to help reduce free radical damage. Meets or exceeds 100% of the RDI for 24 essential vitamins and minerals in 1422 Cal (1422 ml). Gluten-free. Suitable for lactose intolerance. Low-residue. Safety Precautions Not for IV use. Not for people with galactosemia. Feeding sets are for single-patient use only. Use clean technique to avoid set and/or product contamination. * NutraFlora and scfos are not registered trademarks of Abbott Laboratories. Ingredients Liquid Vanilla: Water, Maltodextrin, Whey Protein Hydrolysate, Structured Lipid (Interesterified Canola Oil & Medium Chain Triglycerides), Sugar (Sucrose), Partially Hydrolyzed Sodium Caseinate, Canola Oil, Medium-Chain Triglycerides, Short-Chain Fructooligosaccharides, Natural & Artificial Flavors, DATEM, Magnesium Phosphate, Calcium Carbonate, Potassium Citrate, Sodium Phosphate, Potassium Chloride, Cellulose Gel, Ascorbic Acid, Choline Chloride, Calcium Phosphate, Sodium Citrate, Carrageenan, Sucralose, Magnesium Chloride, Cellulose Gum, L-Carnitine, Taurine, d-alpha-tocopheryl Acetate, Zinc Sulfate, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Cupric Sulfate, Thiamine Chloride Hydrochloride, Pyridoxine Hydrochloride, Riboflavin, Vitamin A Palmitate, Folic Acid, Biotin, Chromium Chloride, Sodium Molybdate, Potassium Iodide, Sodium Selenate, Cyanocobalamin, Phylloquinone, and Vitamin D3. Allergens: Contains milk ingredients. Availability List Number Item 56277 Vital 1.0 Ready-to-Drink Vanilla / 8-fl-oz (237-mL) can / 24 ct 62711 Vital 1.0 Ready-To-Hang Vanilla / 1000-mL (1.1-QT) prefilled container / 8 ct 2 of 4

Vital 1.0 Cal Therapeutic Nutrition to Support GI Tolerance Nutrition Information - Liquid Vanilla 8 fl oz (237 ml) 1000 ml (1.1 QT) Value %RDI * / %DV Value %RDI * / %DV Protein, g 9.5 40.0 Fat, g 9.0 38.1 Carbohydrate, g 30.7 130 Dietary Fiber, g 1.0 4.2 Water, g 199 842 Taurine, mg 25 105 L-Carnitine, mg 25 105 Calories 237 1000 Vitamin A, IU 1080 22 4570 91 Vitamin D, IU 66 17 280 70 Vitamin E, IU 17 57 70 235 Vitamin K, mcg 13 16 56 70 Vitamin C, mg 83 140 350 585 Folic Acid, mcg 135 34 565 140 Vitamin B1, mg 0.50 33 2.1 140 Vitamin B2, mg 0.56 33 2.4 140 Vitamin B6, mg 1.0 50 4.2 210 Vitamin B12, mcg 2.0 33 8.4 140 Niacin, mg 6.6 33 28 140 Choline, mg 115 Not established 480 Not established Biotin, mcg 100 33 420 140 Pantothenic Acid, mg 3.3 33 14 140 Sodium, mg 250 Not established 1055 Not established Potassium, mg 330 Not established 1400 Not established Chloride, mg 250 7 1055 31 Calcium, mg 165 17 705 71 Phosphorus, mg 165 17 705 71 Magnesium, mg 66 17 280 70 Iodine, mcg 25 17 105 70 Manganese, mg 0.83 42 3.5 175 Copper, mg 0.33 17 1.4 70 Zinc, mg 5.0 33 21 140 Iron, mg 3.0 17 13 72 Selenium, mcg 13 19 56 80 Chromium, mcg 20 17 84 70 Molybdenum, mcg 30 40 125 165 3 of 4

Vital 1.0 Cal Therapeutic Nutrition to Support GI Tolerance Liquid Vanilla Footnotes & References Per 8 fl oz (237 ml) * RDI percentages for adults and children 4 or more years of age. 1.0 g of dietary fiber supplied by short-chain fructooligosaccharides. Per 1000 ml (1.1 QT) * RDI percentages for adults and children 4 or more years of age. 4.2 g of dietary fiber supplied by short-chain fructooligosaccharides. Preparation Instructions for Use: Ready-To-Hang Container All liquid medical foods, regardless of type of administration system, require careful handling because they can support microbial growth. Follow these instructions for clean technique and proper setup to reduce the potential for microbial contamination. NOTE: Failure to follow the Instructions for Use increases the potential for microbial contamination and reduces hangtime. Pump feeding is recommended; use an 8 Fr or larger tube. If gravity feeding use a 10 Fr or larger tube. Administer product at room temperature. THOROUGHLY wash hands with soap and water before handling container or feeding set. Turn container upside down and SHAKE VIGOROUSLY, using a twisting motion for at least 10 seconds. DO NOT touch any part of the container or feeding set that comes into contact with the formula. When initiating feeding, follow physician's instructions. Adjust flow rate and volume according to patient's condition and tolerance. Additional fluid requirements should be met by giving water between or after feedings or when flushing the tube. Always follow directions for use provided with feeding set. For Use with Enteral Feeding Set: Remove the dust cover from the Abbott RTH Safety Screw Cap. Remove the dust cover from the safety connector on the feeding set. Insert the safety connector into the port on the Abbott RTH Safety Screw Cap, completely pierce foil. Turn the safety connector clockwise until it is securely fastened. Close clamp on set before inverting container. Invert container and suspend, using the hanging ring on the bottom of the container. Unless a shorter hang time is specified by the set manufacturer, hang product for up to 48 hours after initial connection when clean technique and only one new set are used. Otherwise hang for no more than 24 hours. Instructions for Use: 8-fl-oz-can Store unopened at room temperature; avoid extreme temperatures. Shake well. Vital 1.0 is ready to use. Clean top of container thoroughly before opening. Once opened, cover, refrigerate and use within 48 hours. Oral Feeding: May by used for total or supplemental nutrition. May be fed at room temperature or chilled. Tube Feeding: Follow physician's instructions. Adjust flow rate and volume according to patient's condition and tolerance. Feed by pump at room temperature with an 8 Fr or larger tube; use a 10 Fr or larger tube for gravity feeding. Additional fluid requirements should be met by giving water between or after feedings or when flushing the tube. Avoid contamination during preparation and use. 4 of 4

Vital 1.5 Cal Calorically Dense, Therapeutic Nutrition to Support GI Tolerance Product Information: Vital 1.5 Cal 1 of 4

Vital 1.5 Cal Calorically Dense, Therapeutic Nutrition to Support GI Tolerance VITAL 1.5 CAL is a calorically dense, peptide-based formula for patients experiencing malabsorption, maldigestion, or impaired GI function and/or symptoms of GI intolerance. For tube or oral feeding. For supplemental or sole-source nutrition. Use under medical supervision. 1.5 Cal/mL-concentrated calories for fluid-restricted patients. Designed to promote tolerance: Advanced blend of hydrolyzed protein, structured lipid, and prebiotic (NutraFlora scfos ) * to support absorption and tolerance. Hydrolyzed, peptide-based protein system. MCT/canola oil structured lipid, a next-generation fat to promote absorption of fatty acids. 1.4 g of NutraFlora scfos/8 fl oz (6 g/l). scfos are prebiotic fibers that stimulate the growth of beneficial bacteria in the colon. Elevated antioxidants vitamins C and E to help reduce free radical damage. Meets or exceeds 100% of the RDI for 24 essential vitamins and minerals in 1500 Cal (1000 ml). Gluten-free. Suitable for lactose intolerance. Low-residue. Safety Precautions Not for IV use. Not for people with galactosemia. Feeding sets are for single-patient use only. Use clean technique to avoid set and/or product contamination * NutraFlora and scfos are not registered trademarks of Abbott Laboratories. Ingredients Liquid Vanilla: Water, Maltodextrin, Whey Protein Hydrolysate, Structured Lipid (Interesterified Canola Oil & Medium Chain Triglycerides), Sugar (Sucrose), Partially Hydrolyzed Sodium Caseinate, Canola Oil, Medium-Chain Triglycerides, Short-Chain Fructooligosaccharides, Natural & Artificial Flavors, DATEM, Magnesium Phosphate, Calcium Carbonate, Potassium Chloride, Potassium Citrate, Sodium Phosphate, Sodium Citrate, Cellulose Gel, Ascorbic Acid, Calcium Phosphate, Choline Chloride, Sucralose, Carrageenan, L- Carnitine, Taurine, Cellulose Gum, Magnesium Chloride, Zinc Sulfate, d-alpha-tocopheryl Acetate, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Cupric Sulfate, Thiamine Chloride Hydrochloride, Pyridoxine Hydrochloride, Riboflavin, Vitamin A Palmitate, Folic Acid, Biotin, Chromium Chloride, Sodium Molybdate, Potassium Iodide, Sodium Selenate, Cyanocobalamin, Phylloquinone, and Vitamin D3. Allergens: Contains milk ingredients. Availability List Number Item 56279 Vital 1.5 Ready-to-Drink Vanilla / 8-fl-oz (237-mL) can / 24 ct 62713 Vital 1.5 Ready-To-Hang Vanilla / 1000-mL (1.1-QT) prefilled container / 8 ct 2 of 4

Vital 1.5 Cal Calorically Dense, Therapeutic Nutrition to Support GI Tolerance Nutrition Information - Liquid Vanilla 8 fl oz (237 ml) 1000 ml (1.1 QT) Value %RDI * / %DV Value %RDI * / %DV Protein, g 16.0 67.5 Fat, g 13.5 57.1 Carbohydrate, g 44.2 187 Dietary Fiber, g 1.4 6.0 Water, g 181 764 Taurine, mg 35 150 L-Carnitine, mg 35 150 Calories 355 1500 Vitamin A, IU 1540 31 6500 130 Vitamin D, IU 95 24 400 100 Vitamin E, IU 24 80 100 335 Vitamin K, mcg 19 24 80 100 Vitamin C, mg 120 200 500 835 Folic Acid, mcg 190 48 800 200 Thiamin (Vitamin B1), mg 0.70 47 3.0 200 Riboflavin (Vitamin B2), mg 0.80 47 3.4 200 Vitamin B6, mg 1.4 70 6.0 300 Vitamin B12, mcg 2.8 47 12 200 Niacin, mg 9.5 48 40 200 Choline, mg 160 Not established 680 Not established Biotin, mcg 140 47 600 200 Pantothenic Acid, mg 4.7 47 20 200 Sodium, mg 355 Not established 1500 Not established Potassium, mg 475 Not established 2000 Not established Chloride, mg 355 10 1500 44 Calcium, mg 235 24 1000 100 Phosphorus, mg 235 24 1000 100 Magnesium, mg 95 24 400 100 Iodine, mcg 35 23 150 100 Manganese, mg 1.2 60 5.0 250 Copper, mg 0.47 24 2.0 100 Zinc, mg 7.1 47 30 200 Iron, mg 4.3 24 18 100 Selenium, mcg 19 27 80 115 Chromium, mcg 28 23 120 100 Molybdenum, mcg 43 57 180 240 3 of 4

Vital 1.5 Cal Calorically Dense, Therapeutic Nutrition to Support GI Tolerance Liquid Vanilla Footnotes & References Per 8 fl oz (237 ml) * RDI percentages for adults and children 4 or more years of age. 1.4 g of dietary fiber supplied by short-chain fructooligosaccharides. Per 1000 ml (1.1 QT) * RDI percentages for adults and children 4 or more years of age. 6 g of dietary fiber supplied by short-chain fructooligosaccharides. Preparation Instructions for Use: 8-fl-oz Can Store unopened at room temperature. Shake well; Vital 1.5 Cal is ready to use. Clean top of container thoroughly before opening. Once opened, cover, refrigerate and use within 48 hours. Oral Feeding: May be used for total or supplemental nutrition. May be fed at room temperature or chilled. Tube Feeding: Follow physician's instructions. Adjust flow rate and volume according to patient's condition and tolerance. Feed by pump at room temperature with an 8 Fr or larger tube; gravity feeding not recommended. Additional fluid requirements should be met by giving water between or after feeding, or when flushing the tube. Avoid contamination during preparation and use. Instructions for Use: Ready-To-Hang Container All liquid medical foods, regardless of type of administration system, require careful handling because they can support microbial growth. Follow these instructions for clean technique and proper setup to reduce the potential for microbial contamination. NOTE: Failure to follow the Instructions for Use increases the potential for microbial contamination and reduces hangtime. Pump feeding is recommended; use an 8 Fr or larger tube. Gravity feeding not recommended. Administer product at room temperature. THOROUGHLY wash hands with soap and water before handling container or feeding set. Turn container upside down and SHAKE VIGOROUSLY, using a twisting motion for at least 10 seconds. DO NOT touch any part of the container or feeding set that comes into contact with the formula. When initiating feeding, follow physician's instructions. Adjust flow rate and volume according to patient's condition and tolerance. Additional fluid requirements should be met by giving water between or after feedings or when flushing the tube. Always follow directions for use provided with feeding set. For Use with Enteral Feeding Set: Remove the dust cover from the Abbott RTH Safety Screw Cap. Remove the dust cover from the safety connector on the feeding set. Insert the safety connector into the port on the Abbott RTH Safety Screw Cap, completely pierce foil. Turn the safety connector clockwise until it is securely fastened. Close clamp on set before inverting container. Invert container and suspend, using the hanging ring on the bottom of the container. Unless a shorter hang time is specified by the set manufacturer, hang product for up to 48 hours after initial connection when clean technique and only one new set are used. Otherwise hang for no more than 24 hours. 4 of 4