Lesson 5 Think Before You Drink!

Similar documents
Lesson 5: Think Before You Drink!... 90

Lesson 5. Activity 1. Role With It! (35 mins) Role With It! The Punchline! 4. State your decision clearly and f irmly. Key Messages.

Lesson 2 Sugar, Sugar

Activity: Count the Cubes!

Lesson 2: Sugar, Sugar

Activity 4. Count the Cubes! (15-20 mins)

Sip Smart! BC Bubble Tea - Front

Rethink Your Drink Core Presentation Teens / Adults ( years)

TRACKS Lesson Plan. Choosing Healthy Beverages Rethink Your Drink Grade: 9-12

High School Lesson Plan

ALL OF THESE DRINKS: WHAT DO YOU THINK? HOW MUCH SUGAR IS IN YOUR DRINK?

Jump in for Healthy Choices

Attachments. Dear Teacher:

TRACKS Lesson Plan. Caregiver Workshop - Deciphering the Nutrition Facts Label Audience: Caregivers

TRACKS Lesson Plan. Drinks and Calcium Rethink Your Drink Special Needs Students Any Grade

GN , CCNE: How Sweet is Your Drink?

Chapter 8: Learning More About the Food We Eat. Lesson Objectives. Review the Last Chapter. Helpful Hints

Related KidsHealth Links. Discussion Questions

Step Up and Celebrate

Essential Standard. 8.NPA.1 Apply tools (Body Mass Index, Dietary Guidelines) to plan healthy nutrition and fitness.

Materials Photo copied food labels and worksheet available Understanding Food Labels & Claims (take home handout)

New Food Label Pages Diabetes Self-Management Program Leader s Manual

Eat Healthy. Learn How to Read Food Labels

This document offers guidance for instructors on incorporating this collection of handouts into Cooking Matters for Adults lesson plans.

From Knowledge to Action.

TRACKS Lesson Plan. MyPlate and Energy Balance Food For Thought Grades 5 8 Girls Club

Food labels made easy

Helping Kids Eat Well & Be Active

Welcome & Review Yes No Comments and/or Changes

Elementary Program Unit 5.3

TRACKS Lesson Plan. Choosing healthy beverages Rethink Your Drink Grade 5 8 Boys Club

REAL JUICE OR SWEETENED FRUIT-FLAVOURED WATER?

Name of Activity Making My Plate Great

September 21, 18. If adaptations were made or activity was not done, please describe what was changed and why. Please be as specific as possible.

READING FOOD LABELS: A GREAT TWO MINUTE DRILL

Students will analyze the need for variety and moderation in a balanced diet; e.g., role of protein, fats, carbohydrates, minerals, water, vitamins

SMOOTHIES GEORGIA 4-H COTTON BOLL AND CONSUMER JUDGING 2016

September 21, 18. If adaptations were made or activity was not done, please describe what was changed and why. Please be as specific as possible.

Educator Self-Assessment Supervisor Assessment Fidelity Team Assessment. Educator(s) Name (s): Sub-Contractor: Region: County: Date of Lesson:

Goal: Participants to practice small lifestyle changes in health and wellness to improve health status and wellbeing.

Eat Right Stay Healthy Brownie Girl Scout Try-It

Healthy Foods for my School

English *P49950A0112* E202/01. Pearson Edexcel Functional Skills. P49950A 2016 Pearson Education Ltd. Level 2 Component 2: Reading

Power House: Youth Experience Session 11

SUGAR. Sugar and heart and circulatory diseases TAKING CONTROL OF. to reduce your risk of heart and circulatory diseases

FOD1050: Fast and Convenience Foods

Healthy Weight: Healthy Wales. Youth and community version

Planning Nutritious Meals and Snacks

Water. Nutrition Facts Serving Size 20 fl oz (591 ml) Servings Per Container 1. Amount Per Serving Calories 0 Calories from Fat 0

Keeping the Body Healthy!

Lesson 6. MyPlate. Estimated Class Time Part A Q & A: 20 minutes Total Time: 20 minutes. Part B Poster Activity: 20 minutes Total Time: 20 minutes

Lose It To Win It Weekly Success Tip. Week 1

Protein. Include protein at every meal to ensure a continuous supply of the amino acid tryptophan to the brain as this can influence your mood.

Questionnaires on Functional beverages

Home Economics: Demonstrate understanding of how packaging information influences an individual s food choices and well-being (90961)

New Food Label Pages Diabetes Self-Management Program Leader s Manual

Lesson #5: Finding the Energy

Nutritional information

Calculations Key Drink Label Cards

Food Labels: what you need to know to help you make better choices for your diabetes and for all your family.

Lesson 17 Foods Help Your Body in Different Ways

Nutrition information provided on food labels. Understanding Nutrition Labelling to Make Informed Food Choices. Since 2005

Chew On This: Worksheet 1

Americans need to cut back on added sugars, according to new guidelines

Reduced Fat Dairy Grades 3-5

Trois-Rivières, January 5, 2009 Subject: Invitation to tender for a new frozen dessert

Eating a Rainbow. Brief background information for the teacher about the lesson content.

Test date Name Meal Planning for the Family Study Sheet References: Notes in class, lectures, labs, assignments

A HEALTHY DIET. Healthy food is necessary for your body. We need to eat the right food:

Y8 Food Technology. Name... Form... Group... Teacher...

Be a Health Savvy Shopper. Be a Health Savvy Shopper. Supermarket Tour

Understanding Nutrition Labelling to Make Informed Food Choices

Chronic Kidney Disease: What does it mean for Me?

a. This is the same as for the general public, but people with diabetes, like the rest of the public, often eat more salt than they need.

Developing Good Eating Habits in Children

The eating habits of Canadians are changing

Designing a Healthier, Happier Meal Engineering Portfolio. This portfolio belongs to:

Cooking Club Lesson Plan

Copyright 2014 The Health Coach Group All Rights Reserved

Dietitians of Canada Recommendations for School Food and Nutrition for Ontario Ministry of Education

Substance Prevention

Facts on Fluids - How to stay hydrated

Voluntary labelling and claims

Diabetes Prevention Presentation: Walk the Walk! Talk the Talk! See Your Doc! Target Audience: 6 10 year olds People with special needs Older adults

Respect your body by eating a variety of healthy foods every day!

Health Risk Reduction. Printable Materials

Child Health Improvement Programme

NUTRITION. Step 1: Self-Assessment Introduction and Directions

Fat free and 100% natural: seven food labelling tricks exposed

NUTRITION EDUCATION LESSON CODE FG MyPyramid: Simple Steps for Healthy Living

Healthy Lifestyle Policy

READTHEORY Passage and Questions

Nutrition Standards for all Foods Sold in School

LEVEL: INTERMEDIATE HIGH

Lesson 3 Assessing My Eating Habits

Weight loss guide. Dietetics Service

100 points. MyPlate. MyPlate. Q: Give an example of a healthy versus less healthy choice (or everyday versus sometimes food) within the Fruits group.

Questions to ask: 1. How many of you use food labels to decide what food to buy? 2. What information do you look at? Why? 3. Has anybody ever feel

Calculations Key Drink Label Cards

Transcription:

Lesson 5 Think Before You Drink! Prescribed Learning Outcomes Health and Career Education Goals and Decisions Grade 4 A1 identify the steps in a decision-making model (e.g., identifying the decision, listing alternatives, selecting a course of action, assessing the results.) Grade 5 A1 describe how various factors (e.g., access to accurate and relevant information, media and social influences) affect decision making Grade 6 A2 identify influences on goal setting and decision making, including family, peer, and media influence Activity Overview Level 1: Have a Blast! Water - a Bestseller! Level 2: Have a Blast! Water - a Bestseller! 15 minutes 20 minutes Health and Career Education Health Healthy Living Grade 5 C1 identify factors that influence attitudes and decisions regarding healthy lifestyles (e.g., family, peer, media) Page 44 Sip Smart! BC Teacher Resource Guide

Activity 1. (35 mins) Drink water - it s always a great choice! To discuss the ways other people or the media can affect the drink choices they make To recognize that students have the ability to make their own decisions about drink choices Lesson 5 You need: Props, e.g., empty beverage containers Copy Teacher Resource 22: Scenarios (page 105). Review Backgrounder: Water (page 50). Review Backgrounder: Guide to Making Healthy Drink Choices (page 60). Review Assessment: (page 116). Level 1 Write the sentence, When someone asks me to drink something that I don t like, I on the board and have students brainstorm endings to it. Ask students to think of specific situations when they might feel pressured to drink a sugary drink rather than a healthy drink. Draw suggestions from students about how they face such situations, then tie these to the four steps: 1. Stop 2. Think 3. Decide 4. State your decision clearly and firmly Tell students that they will perform a roleplaying scenario from Teacher Resource 22: using the 4 steps. Assessment To assess this activity we have provided the assessment tool (page 116). You can use the Quiz (page 119) to wrap up the program. 1. Stop 2. Think 3. Decide 4. State your decision clearly and f irmly There are many factors that can influence our decision making - we can decide for ourselves to choose healthy drinks. Please see for this lesson on the next page. Sip Smart! BC Teacher Resource Guide Page 45

There are several ways to set up the role playing scenario, for example: You can use the attached Teacher Resource 22: Role With It! Scenarios (page 105) for a more structured activity. This activity can be done in about 25 min. Another less structured way would be to ask students to come up with their own scenarios and could take longer. Criteria: The role-playing scenarios show that (at least) one player knows how to make healthy choices. Students must be able to state reasons for their choices of drinks. Remember that it is also a positive step for students to choose healthy drinks besides water and plain milk/fortified soy beverages, such as chocolate/flavoured milk, 100% fruit juice, or even a small(er) portion of a sugary drink. If students choose the sugary drink in the role playing scenario, a comment may be made about our ability to enjoy other foods once in a while. Other foods are considered to be foods or drinks that: are high in calories, fat, sugar, and/or salt (sodium) do not fit in the four food groups of Eating Well with Canada s Food Guide should be limited for portion size and frequency It may be suggested that other foods be consumed no more than 20% of the time, leaving 80% of food choices to be healthy, everyday foods. Choose most or sometimes Choose least or not recommended Page 46 Sip Smart! BC Teacher Resource Guide

Activity 2. Have a Blast! (15 mins) Drink water - it s always a great choice. To analyze media messages to see how they influence students choices of sugary drinks To compare advertising messages with a drink s ingredients list Copy Handout 17: Check the Label First! for each student (page 95). Review Backgrounder: Water (page 50). Review Backgrounder: Ingredients on Labels (page 57). Make colour overhead transparency of Overhead 12: Have a Blast! (page 85). Lesson 5 Have a Blast!/ A Bestseller Nutrition Facts Valeur nutritive Per 250 ml / par 250 ml Q1. What is done to make the product look attractive to you? A1: Examples of ways to increase attractiveness: Labelling appeal: logos, happy people Colour of the liquid Shape of the bottle Q2. How does the ad try to sell the drink? Amount % Daily Value Teneur % valeur quotidienne Calories / Calories 130 Fat / Lipides 0 g 0% Sodium / Sodium 120 mg 5% Carbohydrate / Glucides 29 g 10 % Fibre / Fibres 0g 0% Sugars / Sucres 27 g Protein / Protéines 0g Vitamin A / Vitamine A 0% Vitamin C / Vitamine C 50% Vitamin B / Vitamine B 10 % A2: Examples of techniques used to sell drinks: Attractive model drinking the beverage and smiling, having fun Surrounded by active, healthy, good looking friends Container shows picture of fruit, implying good nutrition Q3. How can you find out the real facts about the drink? A3. Ways to check accuracy of information about drinks: Check the ingredient list Check if the label reflects size of drink or per serving Calculate how much sugar is contained in drink Check the logic of claims made Name Date Read the ORANGE BLAST label! Ingredients filtered water sugar / glucose-fructose concentrated fruit juice (orange, lime) citric acid vegetable oil ascorbic acid (vitamin C) artificial flavour colour caffeine 1) Which ingredients did you not expect in a refreshing and fruity drink? 2) Does the message of the ad match the ingredient list? Handout 17: Check the Label First! Show Overhead 12: Have a Blast!. Prompt answers to the following questions (answers below): Q1. What is done to make the product look attractive to you? Q2. How does the ad try to sell the drink? Q3. How can you find out the real facts about the drink? Distribute Handout 17: Check the Label First! and have students complete it. Compare results. Cue students by using questions such as: Are what I know and what the message is telling me the same thing? Is the message leading me to a healthy choice? Level 2 Drink choices can be influenced by various factors, including family, friends and the media. Sip Smart! BC Teacher Resource Guide Page 47

Activity 3. Water - A Bestseller! (20 mins) Drink water - it s always a great choice! To have students formulate their own advertising messages about water You need (optional): Drink advertisement examples from magazines Props, like glasses of water Review Assessment: Water - a Bestseller (page 117). Level 2 Advertisers use clever ways, as you have noticed, to influence your drink choice. Remember that you can make your decision based on the nutrition information and your health goals. Have students review their knowledge about the benefits of water. Write a list on the board. Organize students into groups. Instruct groups that they will brainstorm and decide on one ad to sell a glass of water using one advertising theme. For example: a sports celebrity endorsement type of ad, a creative slogan, and a drawing of the ad or a skit performance. Allow groups 5-7 minutes to create their advertisement. Have each group pretend they are a marketing company pitching their ad to the owner of a water company. Each group has to try to win the business of the water company with the best ad. Decide after the presentations which group best sold the benefits of water. Assessment To assess this activity we have provided the assessment tool Water - a Bestseller. You can use the Quiz (page 121) to wrap up the program. Examples of advertising themes: Peer pressure Scare tactics Celebrity testimonial Page 48 Sip Smart! BC Teacher Resource Guide Humour Bandwagon (everyone is buying it) Shockvertising Teaching Hint: Celebrity testimonials are quickly understood by students and popular with this activity.